The best thing about your recipes is that they work! You are so accurate & thorough with the ingredients & steps, that there’s no room to fail. I have tried many of your recipes & I have not had 1 disaster, they all work & taste amazing. I also appreciate that you keep in mind that your viewers are from all over the world & provide your ingredients by weight & explain certain ingredients & oven settings/temperatures (I’m from Australia), it just makes recreating your recipes much easier. Thank you for all the effort & work you put into your channel & content.
Great recipe. I’ve just finished my evening meal of stuffed peppers, using this recipe. I have only one complaint. How could you create a recipe so delicious that I can’t resist going back for second helpings ❤️😂❤️
Wow, and at 70 yrs young, I can still learn new cooking techniques. Par-boiling peppers instead of cooking them till their mush? Very cool. And egg topping to hold it in. Even better. How can you stay in such superb shape with all the great foods you cook? I love to watch and try nearly every item you fix. Just not paella yet. Not brave enough. I watched it done in Spain a few times, (oinked out on it!) but it takes a pro to do it well.
Definitely will be trying the stuffed pepper recipe. I am of Greek background. I love the Mediterranean cuisine. Spanish, Italian and Greek. ETC. Thank you for sharing. Your talented cooking recipes. Christina 😊
Wow, just made this for dinner and it was delicious. I’ve made 5 or 6 of your recipes in the last week and a half and they are all easy and fantastically flavorful. THANK YOU!!!
That looks amazing! I wouldn't have thought to add an egg glaze, but I can totally see how it would keep them moist, as well as adding some more protein. I must try this! 😊
This sounds amazing.. You have such a calming voice.. You could do meditation videos! (first time viewer.. your video popped up in my suggestions).. Glad I found you..
a couple of quick things...blanching at a full boil for 9 minutes? I would think the peppers would be mush!! Also, could you blanch them in salted water to season while you blanch? Finally, that rice looked pretty al dente...even crunchy, is that the goal, or should the rice be cooked through? I love your channel, and I've made a lot of your recipes. My daughter is borderline vegetarian, so it's nice to get her some new flavors.
Albert: I have had them LIKE this, but NOT exactly THIS way. A bit fussy for me... so how's this? This time (and everyone here will agree), _dinner at YOUR place !!!_ These have to be absolutely delicious! Thanks again! (Fan from San Francisco, California.) *!!~
I'm using the f-word- fabulous!!! Thanks for new techniques to give stuffed peppers punch. I see additions of manchego, chorizo, arvejas, whatever to please your tastes. Good job!!! Saludos desde Montevideo, Uruguay.
G’day from Adelaide south Australia 🇦🇺 this dish is on tonight’s menu along with your rosemary bread rolls, can’t wait 😛 I’ll let you know what we thought once our bellies are full. Thank you spain on a fork! ❤️
Try to not cook with tinfoil touching your food. It leeches into your food and can lead to Alzheimer’s later in life because it passes the blood brain barrier.
We had this last night. I loved it! Kids (actually daughter & husband) prefer meat stuffed peppers, but I thought these had great flavor and are far more healthy for you! Packed them in husband's lunch for today, can't wait to see how he likes it! Truly good flavors!
Hi Albert @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ These Stuffed Peppers 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️Recipe Of Yours Was And Is Amazing And So Delicious Thank You Si Much For sharing Your Beautiful Recipe And Video @ Spain In A Fork 👍👍📸📸📷📷🫑🫑🧄🧄👍👍❤️❤️ And Thank You So Much For Showing The Old Videos With New Ones @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ And @ UA-cam 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️
Hi Albert @ Spain On A Fork Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🫑🫑👍👍❤️❤️
Thank you for your channel. I follow a whole food plant-based lifestyle and knew nothing about Spanish cuisine until I found your channel, fantastic! PS I follow your recipes minus the animal products and the oils (and paprika, which I don't like) and they taste just as good!
Just made this and it was fantastic. Truly has crazy amount of flavor with simple ingredients. The stuffing was good it was hard to not eat it all before it made it into the peppers
A feast for the eyes. I will be making this dish. This is only the 3rd video I have watched and already I am wondering if you are going to do a cookbook with lots of photos???
Thank you for the recipe! I gave it a try today, bit I happened to underdo the peppers a bit and didn't season them enough, but we liked the stuffing rice so much that I had to make another batch of it!😜
I wrote it down . Was afraid they would come and zap this fabulous recipe . Made sure I have a copy. Do you have a cook book of all your recipes that you have on UA-cam?
Just made this, using risotto rice as it was the closest thing I could find. Came out super fantastic, some family even ate the green bit at the top they were enjoying it so much haha. The risotto rice is a bit thirstier for liquids, so might add a little more stock next time, but these were rally good, thanks for the recipes man :)
My taste buds were exploding throughout this video. I love the cut of the pepper which is what first drew me to this video yet it's the combination of contents that really blew me away. Can't wait to make it. The only problem I have is that now I'll have to add Spanish Paprika to the other 3 I types I alreay use. Who know this may become my favorite. Thank you for sharing this recipe with us.
Bravo !! This was excellent .. you love the filling, can eat it without the pepper being stuffed ... I think im going to substitute a different bean to see how that goes. the garbanzos are delicious
Good day for you n sooooo yummy n delicious food its very wasy also to maje tqqqqq sooooo much for the awesome receipe n godbless u with good health 👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👌👌👌👌👌👌
Estos se ven increíbles. Sadly I cannot eat egg or chickpeas. I had your mushroom paella yesterday and it was very good... I may try stuffing peppers with it. 🤔 Amo tu comida.
@@deanmoore7239 It depends on the protein content. I can't have high protein foods... I can cut down the number of beans/peas to limit the protein intake. I have never heard of just egg, I will look into it. Thanks. 👍
How did you cook the rice thoroughly in so little time? You said 9 minutes in the pan and 10 in the oven, right? That doesn't seem like long enough, unless you were using parboiled rice. My grandma used to make stuffed peppers when I was a boy, but she skipped the garbanzos and added some ground beef.
Ok, thats interesting, I have in past pre cooked the peppers by putting in microwave oven for 10mins upside down. They often end up a bit soggy. Spanish peppers are yummy.
I’ve always made Italian stuffed peppers, and I cut the tops out and stand them up (you can fit much more in a baking dish that way, or even a cookie sheet). You really don’t lose much pepper at all cutting it this way. I never pre-soften my bell peppers. Instead when I bake them I add a bit of water to the bottom of the baking dish/cookie sheet and the steam from that softens/cooks the bell peppers perfectly. Seems like a pain to add an extra step doing it this way.
@@esrider7765 Just buy peppers that have solid bases to them. If you’re worried due to shaky hands/nerves, then you can always skip the cookie sheet idea and only use a casserole dish with sides to it. Then if a pepper tips in the slightest, it’s merely going to hit up against the pepper next to it and won’t fall over. My mom is the one who taught me how to make them and use water and such - she’s Italian, having been taught by her Italian fam how to cook etc, so it’s a tried and true method. P.S. I love putting a giant slice of cheese over the top of the hole, and it bakes beautifully. :)
OK, I never made this recipe, but I have a yellow and an orange bell pepper that I need to use. So, I searched "Spain on a Fork, yellow bell pepper, orange bell pepper." I came up with this recipe and the Tuna & tomato recipe. Leaning on the tuna one as I've been eating so many garbanzo beans lately. Anyone make both?
The best thing about your recipes is that they work! You are so accurate & thorough with the ingredients & steps, that there’s no room to fail. I have tried many of your recipes & I have not had 1 disaster, they all work & taste amazing. I also appreciate that you keep in mind that your viewers are from all over the world & provide your ingredients by weight & explain certain ingredients & oven settings/temperatures (I’m from Australia), it just makes recreating your recipes much easier. Thank you for all the effort & work you put into your channel & content.
Appreciate the comment :) much love!
So true, they always turn out great
Great recipe. I’ve just finished my evening meal of stuffed peppers, using this recipe. I have only one complaint. How could you create a recipe so delicious that I can’t resist going back for second helpings ❤️😂❤️
So happy to hear that! Much love :)
Wow, and at 70 yrs young, I can still learn new cooking techniques. Par-boiling peppers instead of cooking them till their mush? Very cool. And egg topping to hold it in. Even better. How can you stay in such superb shape with all the great foods you cook? I love to watch and try nearly every item you fix. Just not paella yet. Not brave enough. I watched it done in Spain a few times, (oinked out on it!) but it takes a pro to do it well.
I am sure one day you will! much love :)
Definitely will be trying the stuffed pepper recipe. I am of Greek background. I love the Mediterranean cuisine. Spanish, Italian and Greek. ETC. Thank you for sharing. Your talented cooking recipes. Christina 😊
Much love :)
Wow, just made this for dinner and it was delicious. I’ve made 5 or 6 of your recipes in the last week and a half and they are all easy and fantastically flavorful. THANK YOU!!!
So happy to hear that! Much love :)
Love your very precise instructions and hints😊
Much love :)
Lovely 👌👌 I love all your recipes..& I have tried most of them at home ..❤️love from India🇮🇳
So happy to hear that! Much love :)
That looks amazing! I wouldn't have thought to add an egg glaze, but I can totally see how it would keep them moist, as well as adding some more protein. I must try this! 😊
Yes! Much love :)
Looks so good. I've never put eggs on top before, sounds like a good idea.
These would be good with quinoa too. Can't wait to try.
Absolutely! Much love :)
This sounds amazing.. You have such a calming voice.. You could do meditation videos! (first time viewer.. your video popped up in my suggestions).. Glad I found you..
Thank you :) Much love
I have never seen a recipe like this for stuffed peppers. I love vegetarian options. I will definitely try this!
Hope you enjoy! much love :)
a couple of quick things...blanching at a full boil for 9 minutes? I would think the peppers would be mush!! Also, could you blanch them in salted water to season while you blanch?
Finally, that rice looked pretty al dente...even crunchy, is that the goal, or should the rice be cooked through?
I love your channel, and I've made a lot of your recipes. My daughter is borderline vegetarian, so it's nice to get her some new flavors.
I'm with you on the blanching. I wouldn't.
Gonna make these next week. But I've got a chunk of Manchego... Think I'll mix some with the eggs or grate it into the rice and chickpeas.
Sounds great! Much love :)
Hola! Tu lenguaje corporal es increíblemente único. Me gustan tus recetas! Tienes a una nueva subscriptora...Muchas gracias!!
Un saludo :)
Thank you .Simple,tasty,healthy.
Much love :)
Albert: I have had them LIKE this, but NOT exactly THIS way. A bit fussy for me... so how's this? This
time (and everyone here will agree), _dinner at YOUR place !!!_ These have to be absolutely delicious!
Thanks again! (Fan from San Francisco, California.) *!!~
Huh
Much love :)
Another great recipe Albert. Thank you
Much love :)
Great recipe! I love all the ingredients!! I really enjoy watching your videos, your voice is so calming!!
Much love :)
Intriguing! This is a different technique than I’m used to. I’ll have to give it a try.
Much love :)
Made this recipe this evening. It is so yummy! It's a bit more time consuming than it looks but worth it. Very tasty and fresh.
Much love :)
did you know in Germany chickpeas are called 'giggling peas' ? :-)
I'm using the f-word- fabulous!!! Thanks for new techniques to give stuffed peppers punch. I see additions of manchego, chorizo, arvejas, whatever to please your tastes. Good job!!! Saludos desde Montevideo, Uruguay.
Sounds great! Much love :)
G’day from Adelaide south Australia 🇦🇺 this dish is on tonight’s menu along with your rosemary bread rolls, can’t wait 😛 I’ll let you know what we thought once our bellies are full. Thank you spain on a fork! ❤️
Sounds great! Much love :)
Found you randomly. Loved your recipe. Will try it.
Hope you enjoy! much love :)
Delicious 😋 thanks 😊 great job 👏.
Much love :)
Love this! My mom taught me how to make it. But she placed her in a tinfoil bag to steam them. Either way. Love stuffed peppers
Sounds great :) much love
Try to not cook with tinfoil touching your food. It leeches into your food and can lead to Alzheimer’s later in life because it passes the blood brain barrier.
cannot wait to try this one!
Hope you enjoy Linda! Much love :)
We had this last night. I loved it! Kids (actually daughter & husband) prefer meat stuffed peppers, but I thought these had great flavor and are far more healthy for you! Packed them in husband's lunch for today, can't wait to see how he likes it! Truly good flavors!
I love your recipies, always a great watch. Thank you so much.
Much love :)
😻 looks delicious. And is pretty simple to make vegan...
i was wondering what to use instead off eggs,,,uhmm
Great video….things are so clearly explained. Thanks! I’m making this tonight. 🫑🫑🫑
Much love :)
Unique take on stuffed bell peppers.
Gracias 🙏,I just found your lovely channel,I love it so healthy, vegetables is my favorite dish.🍷🥂🍷cheers my friend 👍
Much love :)
This makes a great stuffing for zucchini and eggplant, too. Thank you.
Absolutely :) much love
Can't wait to try that one
Much love :)
I LOVE Spanish food.
Much love :)
Tried this recipe today,exito everybody loved.Thank you so much for your great recipes
So happy to hear that! Much love :)
Another beautiful dish thanks Albert 👍
Much love :)
WOW, what can I say, another amazing and easy recipe. I love stuffed peppers and can’t wait to try this one. Thank you again.
Hope you enjoy! Much love :)
very Good Thank you so much 😊 😊🙏🙏🙏
Much love :)
I'm fairly new to this channel, but this recipe is amazing. Packed with protein, fairly easy with ingredients, & filling. Outstanding 👏
Much love :)
Turned out great. I used plain paprika & tumeric instead
Sounds great! much love :)
Hi Albert @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ These Stuffed Peppers 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️Recipe Of Yours Was And Is Amazing And So Delicious Thank You Si Much For sharing Your Beautiful Recipe And Video @ Spain In A Fork 👍👍📸📸📷📷🫑🫑🧄🧄👍👍❤️❤️ And Thank You So Much For Showing The Old Videos With New Ones @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ And @ UA-cam 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️
Appreciate the comment! Much love :)
Hi Albert @ Spain On A Fork Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🫑🫑👍👍❤️❤️
@@SpainonaFork Thank You So Much For Your Beautiful Message Too :)
Hi Everyone @ UA-cam Thank You So Much For Enjoying My Messages And Comments @ Spain On Fork 👍👍🫑🫑🧄🧄👍👍❤️❤️ And @ UA-cam 👍👍🫑🫑🧄🧄👍👍❤️❤️
Thank you for your channel. I follow a whole food plant-based lifestyle and knew nothing about Spanish cuisine until I found your channel, fantastic! PS I follow your recipes minus the animal products and the oils (and paprika, which I don't like) and they taste just as good!
Much love :)
Love this recipe.😋
Much love :)
Thank you 😊
Much love :)
Thank you for a beautiful recipe😊
Much love :)
Just made this and it was fantastic. Truly has crazy amount of flavor with simple ingredients. The stuffing was good it was hard to not eat it all before it made it into the peppers
Glad you enjoyed it! much love :)
WELL DONE.!!
Much love :)
A feast for the eyes. I will be making this dish. This is only the 3rd video I have watched and already I am wondering if you are going to do a cookbook with lots of photos???
Hopefully one day! Much love :)
You're a culinary genius and passionate guy👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Much love :)
Those stuffed peppers look delicious. They're so different than the ones I make here in the U.S.
Much love :)
I want to move to Spain !!
Thank you for the recipe! I gave it a try today, bit I happened to underdo the peppers a bit and didn't season them enough, but we liked the stuffing rice so much that I had to make another batch of it!😜
Sounds great! much love :)
I will try this recipe
Hope you enjoy! Much love :)
!Que Delicioso! 🫑❤️🧄❤️🫒❤️🫑!Lo voy a preparar Hoy mismo!
Buen provecho!
Mighty fine mon ami! Perfect as always :)
Much love Booger :)
I wrote it down . Was afraid they would come and zap this fabulous recipe . Made sure I have a copy. Do you have a cook book of all your recipes that you have on UA-cam?
Hopefully soon! Much love :)
Looks delicious my friend!
Thank you.
Much love :)
Mi madre los hacía así solo que en vez del huevo ponía queso yo voy a probar así.Un abrazo
Saludos!
Man, your cooking is beautiful!
Much love :)
Good idea!
Wow…they look yummy! Thank you for a nice recipe.
Much love :)
thanks for these amazingly simple recipes. Healthy cooking with simple ingredients. Tomorrow PATATAS A LO POBRE with an egg cracked over it.
Sounds great! Much love :)
Yummmmmmy! I have all these ingredients, I'll make it this weekend 😋
Much love :)
Looks yummy.
Much love :)
Just made this, using risotto rice as it was the closest thing I could find. Came out super fantastic, some family even ate the green bit at the top they were enjoying it so much haha. The risotto rice is a bit thirstier for liquids, so might add a little more stock next time, but these were rally good, thanks for the recipes man :)
Sounds great! Much love :)
The egg topping is new to me. Great idea!
Much love :)
Oh.. grams AND centimeters? This is so great! 🙂
Much love :)
OMG! This was incredible! I made it last night and it was a big hit. I love the egg, it made it so tasty. Thank you.
So happy to hear that! Much love :)
This is absolutely on my menu for next week!!!
Sounds great! Much love :)
My taste buds were exploding throughout this video. I love the cut of the pepper which is what first drew me to this video yet it's the combination of contents that really blew me away. Can't wait to make it. The only problem I have is that now I'll have to add Spanish Paprika to the other 3 I types I alreay use. Who know this may become my favorite. Thank you for sharing this recipe with us.
Thanks for the comment :) much love
Do you think it really makes a difference do you Spanish paprika instead of regular paprika??
Bravo !! This was excellent .. you love the filling, can eat it without the pepper being stuffed ... I think im going to substitute a different bean to see how that goes. the garbanzos are delicious
Sounds great! Much love :)
Good day for you n sooooo yummy n delicious food its very wasy also to maje tqqqqq sooooo much for the awesome receipe n godbless u with good health 👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👌👌👌👌👌👌
Much love :)
That’s dinner this week!
Yes! Much love :)
My wife is Spanish and she is making it tomorrow. I will let know how it comes out. Thanks
Sounds great! Much love :)
I have just tried, definitely recommend this
So happy to hear that! Much love :)
I LOVE YOUR CHANNEL!!!
Thank you :) much love
Hey, you stole my oven mitts!!! :D
Estos se ven increíbles.
Sadly I cannot eat egg or chickpeas.
I had your mushroom paella yesterday and it was very good... I may try stuffing peppers with it. 🤔
Amo tu comida.
Maybe try Just Egg instead of chicken eggs and replacing the chickpeas with a different pea/bean.
@@deanmoore7239 It depends on the protein content. I can't have high protein foods... I can cut down the number of beans/peas to limit the protein intake. I have never heard of just egg, I will look into it. Thanks. 👍
@@superfred2172 Just Egg is basically a plant based version of an egg, and is awesome.
Awesome recipe and thanks for sharing 👍💚
Thank you so much 😊
I made this one. Delicious!
Much love :)
Well explained...I liked....
좋은 레시피 👍👍👍
I can't wait to try this one 🤗
Much love :)
Oh this is good !
Much love :)
Awesome ❤
Much love :)
Excellent thanks
Much love :)
Wow, this looks *GREAT* . I Gotta try it !!
Hope you enjoy! much love :)
I love this! I need to save this recipe to make this weekend. ;) *SHARED*
Sounds great Terri! Much love :)
How did you cook the rice thoroughly in so little time? You said 9 minutes in the pan and 10 in the oven, right? That doesn't seem like long enough, unless you were using parboiled rice.
My grandma used to make stuffed peppers when I was a boy, but she skipped the garbanzos and added some ground beef.
He's using uncooked round rice, similar to short grain arborio rice, I've never used it and can only assume it cooks more quickly.
Think I’ll make them tonight
Hope you enjoy! Much love :)
Totally aim to try this!
Hope you enjoy! much love :)
Ok, thats interesting, I have in past pre cooked the peppers by putting in microwave oven for 10mins upside down. They often end up a bit soggy. Spanish peppers are yummy.
excuse me?
I’ve always made Italian stuffed peppers, and I cut the tops out and stand them up (you can fit much more in a baking dish that way, or even a cookie sheet). You really don’t lose much pepper at all cutting it this way. I never pre-soften my bell peppers. Instead when I bake them I add a bit of water to the bottom of the baking dish/cookie sheet and the steam from that softens/cooks the bell peppers perfectly. Seems like a pain to add an extra step doing it this way.
@@anti-ethniccleansing465 How do you stop them falling over ?
@@esrider7765
Just buy peppers that have solid bases to them. If you’re worried due to shaky hands/nerves, then you can always skip the cookie sheet idea and only use a casserole dish with sides to it. Then if a pepper tips in the slightest, it’s merely going to hit up against the pepper next to it and won’t fall over.
My mom is the one who taught me how to make them and use water and such - she’s Italian, having been taught by her Italian fam how to cook etc, so it’s a tried and true method.
P.S. I love putting a giant slice of cheese over the top of the hole, and it bakes beautifully. :)
Hi, Love the recipe.... I have a question please. With what can I remplace the eggs as my children do have a sever allergies? many thanks
You can add shredded cheese instead :) much love
OK, I never made this recipe, but I have a yellow and an orange bell pepper that I need to use. So, I searched "Spain on a Fork, yellow bell pepper, orange bell pepper." I came up with this recipe and the Tuna & tomato recipe. Leaning on the tuna one as I've been eating so many garbanzo beans lately. Anyone make both?
Alberto, This stuffed peppers looks.. thanks !!
Much love :)
Really great recipe 💕
Thank you Rosemary! Much love :)
thanks for the recipe. ill be modifying it by adding some ground beef to make it healthier.
Healthier, lol
@@shandelebroyles1099 yes healthier:)
@@BruceBlitzHasTits healthier, lol
I thought being ironic went out of fashion 10+ years ago
I love beef, but my arteries say otherwise
@@Nyx773 your arteries like meat. they hate any kind of starch and sugar.
Buen video y buena presentación
Muchas gracias :)