Vali Bhaji Randhay | Konkani Recipe

Visit amgele.com/ for Written Recipes.
Vali Bhaji Randhay | Konkani Recipe - Simple and Traditional konkani recipe. It is very tasty and healthy dish. It is called as Indian Spinach in English or Basale soppu in kannada. You can find them in any mangalore stores. You can prepare this recipe and enjoy with family. Visit amgele.com/ for Written Recipes.

[@miileeme]

Kokanit recipe aaikun ekdum lahanpanachi yaad aaili! Thank you!

[@sjmanasse]

Haavn Try karta vaali ambat as per ur receipe aani comment karta aapas🙂

[@geetapai9831]

bhari chang.

[@rekhar6065]

Nice to hear konkani language.

[@sonalishinde7654]

Khupach chaan apratim receipe

[@aparnarege9054]

Very well said in clear steps

[@vijayakarki2964]

It's looks yummy mam 👌👌👍😋😋

[@nehanayak8010]

Madam,Tummi Team Saffron,North canara chi popular cuisine maida+chanadal puran poli ani patrode podi recipe video kedna ghalthachi?

[@preethibaliga1464]

I tried this and it was very very tasty 😋

[@livinglife7456]

Bare assa 🙂

[@kavitavernekar5815]

I wanted mirya kana kadi recipe... Do u have

[@mrudulakamat3642]

This recipe came out good. Garlic was a nice addition

[@nehanayak8010]

Ammi hee ambtantu thode god (half a lemon size ) vai ghaltha chi. Tash kelleri bhi layak jatta..☺

[@shailajamehta6973]

Very nice tasty put more recipes

[@Banesh1]

tasty!👍👌

[@preethikarthik5246]

Akka thanks

[@kavyanaik7865]

Randhy b mast ani Konkani aajun mast ❤️❤️ Amgel Karwar?

[@shilpakamath8517]

Ani mentya pitto karche dakai. Pls

[@jmprabhu7587]

ताई , अप्रतीम स्वाद। बरे जलेगो । हावू तुका ताई मोन अपूव की अक्का मोन अपूवु गो। सांग मका । comments कोंकणी न बरूका की कन्नदान बरुवू ।

[@TeamSaffron]

Hi. Tumgele comments vachun khoob bare disle. Dhanyawaad..

[@padmajapaishenoy8728]

What did you do with the cooked tur dal?

[@rahulisdbst]

Superb yummy I love this randay thanks team saffron

[@sjmanasse]

Even I love to hear her explaining in konkani🙂👌...

[@kusumkulkarni2337]

Bhari laik zhalla

[@TeamSaffron]

Thank you

[@aparnanadkarni8743]

U did not mention toor daal in the beginning. Toor daal should be coked first and then add to bhaji

[@surajvernekar7086]

Thank you

[@surajvernekar7086]

Mast aasa video

[@devilmaycry3000]

Butter milk randay tu Benda or cooka soornu bajjuna galuka sister...anyways superb cooking

[@NK0886]

It is vali ambat but why to put garlic for season

[@shilpakamath8517]

Vali bhajji ambatantu sungat bi ghaltachi kai. Te dakayi. Kenna ghalche...ani sukkil sungat ki valle dakayi..pls

[@miileeme]

Amchiger suki ghaltat... Last lasun phodnat.. lasnabarobar sungta ghalun partun gheuchi Ani last vailyaan ghalchi...

[@ajayshenoy7782]

Team Saffron, you rock guys, I tried this just now and it was quite good. Though we prepare Vali Bhaji randay, adding garlic was a nice addition.
Team saffronche vijayach ho, vijayach ho, vijayach ho

[@TeamSaffron]

Thank you so much.

[@Banesh1]

super

[@sidhir2379]

hey dear ! I feel if u do your videos in Kannada or Hindi . with English subtitles . your channel will rock

[@vaishnavipai491]

Hi

[@jogeshgaonkar924]

Traditional karwari girl & datya wala amath

[@praveenraikar567]

Vali bhajik englishn kide mhantat

[@pavitraprabhu1569]

Malabar Spinach