Thank you for listing the ingredients and mentioning substitutions during your demo! Too often, UA-camrs don’t do this and it’s hard for us newbies to copy down the ingredients while watching or being creative enough to think of substitutions. I’m new right now but I cannot WAIT to try this recipe. I’ve got a lot of kimchee to use up. Thank you!
Now I know what I'll be having for dinner. It'll be perfect since I still have a jar of really fermented kimchi to finish. Thanks as always Seonkyong! You actually taught me how to make Korean food for my family & they thank you!!!
I’ve made this recipe for dinner and it was DELICIOUS ❤ Thank you for teaching me this! I used firm tofu instead of pork and added ear worm mushroom, a chilli and some chilli oil at the end - yum!
I really love your channel and the food of course. I’m totally surprised how a network like Food Network hasn’t picked you up. You make the cooking fun and your husband is hilarious.I thought it was so cute how your dog smoky has tongue sticking out the whole time like he wanted to attack the food.
Omg!!! Kimchi adds the most incredible flavor to food!! I had kimchi butter Korean fried wings and they are probably my favorite of all time! You should try making those! 😍
I didn't realize how size inclusive your merch has become!!! For all the larger bodied beauties- the nu:ders shirt goes from S-5x ! How exciting! ♥️♥️♥️
You’re amazing! Thank you for teaching me basic cooking methods, I got Lao gan am sauce from your recommendation and my family loves it! I can’t wait to make these kimchi fried noodles ❤️
Made with teriyaki beef already pre marinated added a little fish sauce and of course oyster sauce and yes lots of delicious kimchi came out wonderful thank you so much for your recipes
I'm so glad you're cooking on UA-cam it's really awesome I like the sweet potato pasta another one that is Scott sweet potato with rice flour to make it with the sweet potato you put all the rice flour two cups of rice flour and then you put the eggs in their the three eggs and then you mix it together until you make a flat sheet when you roll it out and you cut the pasta in strips and you put it in a soup. My most favorite is the Korean spicy soup with a switch hitter pasta but that looks good with your making
I made this for dinner tonight, and omg... It was so delicious! I've made a few other dishes using your recipes and they've all turned out amazing. Thank you so much for sharing your knowledge with us!
Hello! I was recommended your channel by one of my friends since I love international food and of course spicy foods! I'm here to see you work your magic! I'm have to say that I'm enjoying your videos and I'm subscribing!
I love the sense of humor. You're pretty too. You taught me something about noodles. I've always wondered whether there's any other way to make them better. I always cooked mine separately and it's just the same every time. Big up from Kenya.
Saw this on your Instagram...looked delicious. Just when I think there is nothing else to tempt my diet ..you upload this recipe. Please make and share a kimchi pizza recipe 😊❤👍
Ahhh!! Thank you thank you!!! I've been waiting for this recipe!! I have sooo much leftover, homemade cabbage kimchee that's perfectly sour!! And my kaenyip plants have taken over my garden!!! Soooo much kaenyip!! 0_o!! I cant wait to make this!! Bc after making so much kimchee chigae, kimchi pancake, kimchi bokkeumbap...I was ready for something a lil different!! Sahrang to you both!!😍😍😍💖💖💖
I'm jealous with u,cz I'm trying soooo hard to find kaenyip seed in Malaysia to plant in my backyard..I'm luv eating raw vegetables and kaenyip is perfect taste if u want to make ssam (salad wrap) for bbq.. 😊
@@lailazulaika322 yes! Kaenyip is my favorite for ssam! I am half Korean! Do you have Amazon where you are? If you look up Perilla plant seeds, they have it there for cheap! That's where I ordered mine! Best of luck for you finding some seeds! They grow so fast and get huge!
i’ve had this a few times over the past week and it’s sooo good! i don’t have the tuna sauce and i was only able to find it in a huuuge bottle at my local korean market so i had to do without, but it was still good!! added a little bit of sesame oil and it was delicioussss 😋❤️
I made this just now. It's wonderful! I did have to use bacon+vermouth instead if pork belly+mirin. Also teriyaki+soy sauce instead of fish sauce. Then I added the flavour packet from one beef instant noodle to make up for the lack of fishiness. My kimchi wasn't spicy enough so i added more chilli red pepper. That was a mistake, a delicious spicy burning mistake.
Love you guys together! Great recipe! Will try it defo! And I Love how you improvised, perfection is Stillstand! Nobody wants that! Yet, your food is perfect! And everybody should have it! 😀👍🏻
Have to confess, I keep heavy cream in the fridge in case the recipes are too spicy then I make spicy creamy if I can't handle it that day or whatever. But always try first xD This one is so amazing... 🤩
I am making this to bring to my daughter's memorial service tomorrow. You remind me of her.
sorry for your loss ❤️
@@alyssacross5610 thank you, first thing that went.
Memories are eternal. Love light AND warmth to you and yours
@@1974KAAR same too you
I’m so sorry for your loss. 😢
The “all we do is eat eat eat no matter what” is my life anthem 🤣🤣 you two are so cute!!
매번 김치와 밥을 맛있게 볶아먹으면서 김치볶음국수는 생각을 못해봤어요! 좋은 아이디어같아요. 면의 굵기선택도 너무 좋습니다~ㅎㅎ
This is THE PERFECT recipe. All of my favorite things! Noodles (carbs), pork belly, kimchi and spicy!! I'm sooo hungry
You never ate Kimchi in your life. Sell it a little more ok.
Thank you for listing the ingredients and mentioning substitutions during your demo! Too often, UA-camrs don’t do this and it’s hard for us newbies to copy down the ingredients while watching or being creative enough to think of substitutions.
I’m new right now but I cannot WAIT to try this recipe. I’ve got a lot of kimchee to use up.
Thank you!
Now I know what I'll be having for dinner. It'll be perfect since I still have a jar of really fermented kimchi to finish. Thanks as always Seonkyong! You actually taught me how to make Korean food for my family & they thank you!!!
I just LOVE when you say "at hooome".. You're so kind! 😘
She said she is at home and you thought that was kind.? Simple things amuse simple minded people I guess.
I love how Smokey's tongue sticks out. He's adorable
This was my first time trying kimchee and even though I skipped the meat, it was a surprisingly filling and comforting meal! Thank you for the recipe.
OMG THE DOGS TONGUE IS ALL “MELP” 👅
😭😭😭 SO CUUUUTE
Min yoongi 😁😁
No such word as Melp....
She carries her dogs like babies. 🥺💖
This was one of the best noodle dishes I've ever made...so many layers of perfectly matched flavors....thank you
Love that y'all eat & dance. Me ex (a chef) told me "I know when you like food; you dance".
Ha ha 🕺💃
Love how you said “all dente” made me understand it easier since I’m Italian. Everything looks delicious 😋
I’ve made this recipe for dinner and it was DELICIOUS ❤ Thank you for teaching me this! I used firm tofu instead of pork and added ear worm mushroom, a chilli and some chilli oil at the end - yum!
Everytime i think now i am gonna lose weight and not eat carbs.
.
.
Asian at home- Here's another delicious video.
I really love your channel and the food of course. I’m totally surprised how a network like Food Network hasn’t picked you up. You make the cooking fun and your husband is hilarious.I thought it was so cute how your dog smoky has tongue sticking out the whole time like he wanted to attack the food.
So excited to try this! Definitely going to look at more recipes of yours now.
Omg!!! Kimchi adds the most incredible flavor to food!! I had kimchi butter Korean fried wings and they are probably my favorite of all time! You should try making those! 😍
She is VERY patient with him. delicious recipe.
Every week, I have kimchi and rice on one day and yakisoba on another day. I just never thought to combine those two lol, genius!!🥰
Jacob’s happy food dance is so me when I eat food like that lol
I literally just discovered your videos and i swear i love you hahaha youre amazing. i love the energy .
Oh my god the way she says noodles is so cute her whole accent is so cute
I didn't realize how size inclusive your merch has become!!! For all the larger bodied beauties- the nu:ders shirt goes from S-5x ! How exciting! ♥️♥️♥️
😂😂😂 I love your sense of humor ❤ thanks for the recipe!!!
You’re amazing! Thank you for teaching me basic cooking methods, I got Lao gan am sauce from your recommendation and my family loves it! I can’t wait to make these kimchi fried noodles ❤️
Seokyoung and Jacob I love you guys. Seokyoung I learned so much from you. Thank you for learning me hot to cook the cuisine I love.
I really love all of your kitchenware 🥺
Awww! You and your husband are so freaking cute!!! Make me smile everytime!
Made with teriyaki beef already pre marinated added a little fish sauce and of course oyster sauce and yes lots of delicious kimchi came out wonderful thank you so much for your recipes
I'm so glad you're cooking on UA-cam it's really awesome I like the sweet potato pasta another one that is Scott sweet potato with rice flour to make it with the sweet potato you put all the rice flour two cups of rice flour and then you put the eggs in their the three eggs and then you mix it together until you make a flat sheet when you roll it out and you cut the pasta in strips and you put it in a soup. My most favorite is the Korean spicy soup with a switch hitter pasta but that looks good with your making
Thanks for this recipie will try this christmas
I was writing my cover letter and now I’m hungry.. you did such a great job this looks amazing!!
the D word all the best for your job search:))
SparkzMxzXZ thank u so much, I really needed this!
I made this for dinner tonight, and omg... It was so delicious! I've made a few other dishes using your recipes and they've all turned out amazing. Thank you so much for sharing your knowledge with us!
I used miracle noodles with this and it turned out AMAZING!!! Thank you so much for this recipe
Awe so cute and the dogs 🐶 .food always on point
Kimchi is the best when it's fried👏👏👏
Hello! I was recommended your channel by one of my friends since I love international food and of course spicy foods! I'm here to see you work your magic! I'm have to say that I'm enjoying your videos and I'm subscribing!
Had to subscribe love your nu:ders❤️
Those noodles look really yummy. Also, that puppy is adorable.
I love the sense of humor. You're pretty too. You taught me something about noodles. I've always wondered whether there's any other way to make them better. I always cooked mine separately and it's just the same every time. Big up from Kenya.
I just made this for dinner and it is AMAZING! Love your channel!
Can you make honey butter chicken or an updated Korean fried chicken please 💜💜💜
I was about to start my diet
Noodles 🍜 get me every time.
🤣
@mike G75 Yess me tooo !!
They say nothing tastes as good as being skinny feels... they must not have tried Seonkyoung Longest's recipes 😂
How rude.
They're so rude.
😅😂🤣😋
Super thanks for sharing this video my friend very nice👍👍👍👍
Omg, full Pavlovian on my salivary glands! And when your partner confirmed with the yum dance. ... I died from smiling too hard. So good.
Your merch is super cute! I just purchased the same shirt 🙂 looking forward to making this dish at home.
Awesome food, awesome music, awesome host and awesome community
Colder weather + kimchi dish =🍴😁👍
Is egg noodle ok instead of ramen
Soon I will cook some of your recipes. I really love all your videos noona. ❤❤❤❤❤
Outstanding! Can't wait to make this!
I just love your personality !!! I just found your channel
Saw this on your Instagram...looked delicious. Just when I think there is nothing else to tempt my diet ..you upload this recipe. Please make and share a kimchi pizza recipe 😊❤👍
So good, thank you :)
LOL you guys are so funny. Definitely will buy your merch. 😊
Your videos are amazing! Everything looks delicious :)
Can you tell me what pan you're frying with please . So are so crazy even in the morning love it!
Will add to my grocery list and try this after next trip to store. Sure sound yummy.
Ahhh!! Thank you thank you!!! I've been waiting for this recipe!! I have sooo much leftover, homemade cabbage kimchee that's perfectly sour!! And my kaenyip plants have taken over my garden!!! Soooo much kaenyip!! 0_o!! I cant wait to make this!! Bc after making so much kimchee chigae, kimchi pancake, kimchi bokkeumbap...I was ready for something a lil different!! Sahrang to you both!!😍😍😍💖💖💖
I'm jealous with u,cz I'm trying soooo hard to find kaenyip seed in Malaysia to plant in my backyard..I'm luv eating raw vegetables and kaenyip is perfect taste if u want to make ssam (salad wrap) for bbq.. 😊
@@lailazulaika322 yes! Kaenyip is my favorite for ssam! I am half Korean! Do you have Amazon where you are? If you look up Perilla plant seeds, they have it there for cheap! That's where I ordered mine! Best of luck for you finding some seeds! They grow so fast and get huge!
@@Nayomee1213 thanks for the advice..i know amazon but never try it..will go and see later in the Internet..😊
Looks soo good!
Mmmmmmm so good Thank you for sharing your recipe 😁
My pleasure 😊
Tried it with spam. Its all i has. Taste sooo good thank you!
That doggo tongue... lol. Smokey and the bandit💙💙💙my doggos are about 100lbs and 170 lbs, can't pick my pupsters up like that! That's mastiffs for ya.
i’ve had this a few times over the past week and it’s sooo good! i don’t have the tuna sauce and i was only able to find it in a huuuge bottle at my local korean market so i had to do without, but it was still good!! added a little bit of sesame oil and it was delicioussss 😋❤️
Smokey's derpy tongue is so cute
Wow😍😍😍😍 can't wait to make it 😋😋😋
Hi Seonk, Jacob, Smoky, and Bandit
I Love Love your babies and I'm making your recipe right now I'm so excited I can't wait 😘💕💗 Yummy😋
I made this just now. It's wonderful!
I did have to use bacon+vermouth instead if pork belly+mirin. Also teriyaki+soy sauce instead of fish sauce. Then I added the flavour packet from one beef instant noodle to make up for the lack of fishiness.
My kimchi wasn't spicy enough so i added more chilli red pepper. That was a mistake, a delicious spicy burning mistake.
Ok I’m about to mix this up in the kitchen. Look delicious 😋
Look so yummy! Thanks for sharing!!😊😍😍🖒🖒🖒🖒
❤️❤️❤️❤️ thank you for this delicious and cute video:) now I can utilize my kimchi more.
the dogs are SOOOO CUUUUUTE
What are Perilla leaves ????? Where can I find them ??
I love smokies tongue sticking out. They are soooo Cute I want to hug them both.
This was very, very delicious! So delicious, that I don't have any photo of it - how quickly we ate that! :D Yum!
Great video and recipe SK 💗💞🥰👑🍜🥘
Love you guys together! Great recipe! Will try it defo! And I Love how you improvised, perfection is Stillstand! Nobody wants that! Yet, your food is perfect! And everybody should have it! 😀👍🏻
It looks delicious.
yum
Seeing your Yorkies made me miss my teacup Yorkie but awesome job and at some point I will try kimchi.
Looks so good..smokey n bandit 💕💕💕
i made them it was ok it was very spicy and the kimchi had onions so yummmmmyy
I will try this too.
I love kimchi so I definitely have to make this dish!😋👍🏼
I'm from indonesia.. and i wanna try this receipe.. look like so yummy..
loves the videos and food shows
It looks amazing! Maybe I'll try to make them this weekend😊
I have to make this. Yum!
Hahahah! Jacob's funny! Love you guys!
i can’t wait to make this!!!
Looks so delicious 😋
Your hubby is hilarious 🤣. Totally does all the stuff i would do
Smokey's funky side blep though
such a cute family! ☺️
Would paprika work for coloring if you don't want to add spice?
You guys are really funny,
Those nooders seem awesome 👍
Have to confess, I keep heavy cream in the fridge in case the recipes are too spicy then I make spicy creamy if I can't handle it that day or whatever. But always try first xD
This one is so amazing... 🤩
Love smokeys tongue hanging out. That's how I feel every time I watch your videos. Love you guys!! Muah!