Korean Cold Soybean Noodles 🍜

Cold Soybean Noodles, a must-eat on a hot summer day, a special way to enjoy!
Enjoy it more deliciously and healthily with Cucumber & Konjac Noodles, which are really cool and have a crunchy texture.
If you have tofu and milk at home, soybean liquid is super simple by adding a spoonful of the secret recipe!
Using konjac and shredded cucumber instead of wheat flour noodles,
A calorie is low and crispy 10 times!!!
Crunchy! Even the sound of eating is cool, fall in love with this taste~
♣ Ingredient information (for 2 servings)
Konjac noodles 400g (60kcal)
1 tofu (small size, 380g)
about 1 cup of milk
½ T Peanut Butter
2 cucumbers
An appropriate amount of cherry tomatoes
an appropriate amount of salt
an appropriate amount of ice
Black sesame (optional)
#cucumbernoodles
#konjacsoybeannoodles
#konjaccucumbernoodles
#makingbeannoodles
#konjak
#lowcalorie
#diet
#kongguksu
#hazelkitchen
#sweethazel
Making cold soybean noodles without beans
Making soybean noodles with tofu
Tofu milk bean noodles
summer delicacies
How to make cold soybean noodles

[@hazel.kitchen]

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There is a detailed recipe in mid-form video and ‘more’ 😀
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[@mtherapy4u]

좋네요❤

[@hazel.kitchen]

시청해 주셔서 감사해요 🥰

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냠냠~