Oh my goodness this is the most beautiful, amazing and elegant place ever. Some people want fame, money and power. I just want to be there in that Restaurant just for one moment in time.😊
@@PukaSHellTourGuide I eat fugu a lot but it's Chinese food and trust me, handling clean fugu has nothing to do with slicing it while it's still alive. Slicing fish while alive is a unique special requirement of the Japanese, and they even honor it, which is perverted to me.
@@PukaSHellTourGuide And such huge edible puffer fish are artificially farmed. Wild puffer fish have toxins because they eat toxic algae, and artificially farmed puffer fish are very safe.
10 : 35 some Japanese will age their fish..*vaccum air out, and submerge in ice water, time depends on the fish.st)..or have fish killed with ikejime technique . Damn this place is great clean..such variety.really nothing like it in the US , and there are so many here .
I know fish is meant to be served as fresh as possible where you guys are. But couldn't they find a more humane way to dispatch the animal before serving this? especially the puffer fish that looked cruel and uneccessary.
Seriously.. for everything was okay until that eel fish and puffer fish. I couldn't see anymore after that. My brain has been targeted emotionally after watching this. 😔
The World of best, healthy and tasty food ever. Sadly we have Copycats making Sushi in Europe and North America. I myself is in Europe and I see white chefs who only had 2-3 months training of making Sushi "not in Japan", now they think they can make Sushi, how stupid is that!
I agree!!.. buuuuut , you also dont need 3 years of JUST rice washing nor a phd lol... but yeah, learning any cuisine takes time to do well..3 months is too short ( and to not discriminate, its people of all colours who do not great imitaciones, not just white folk...spread love)🙃
Fish…Insert thought bubble, “Oh, what fresh hell is this, oh, crap, I hope he ends it quick! Wait…did he just chop off my face, hey, that hurt! I’m glad that’s over! Nope…Nope, now he’s skinning me alive…why can’t I see? Did he just cut off my eyeballs? You just wait until my friend the octopus gets to you!”
DON'T MIND PAYING THE PRICE BECAUSE IT IS NOT CHEEP BUT IT IS GOOD BUT DON'T LET ME GO TO REASTRANT DEPO AND SEE THE OREANTAL 'S BUYING THE SAME STUFF I ORDER
人生は途方に暮れています、それを見るのは本当に感動的です。
この店、いいなー 器と食品の量バランスも良く彩りも完璧。
職人が普通のエスカレーターで魚普通にみんなで運ぶの面白い！食べたいよぅ！！
素晴らしいの日本料理教室です😌💓
料理も、店のライティングも、クリーンなキッチンも、プレゼンテーションが最高❤
お客の姿が見えなくなる迄の挨拶。さすがです。
one more reason why I can't wait to visit Japan again. thanks for sharing
I always love to see the way they work or process.everything are fresh.
amazing skills, one more reason why I can't wait to visit Japan again. thanks for sharing
美味しい寿司屋さんて野菜も肉もめちゃくちゃ美味い
Thank you for showing this restaurant.
Thank you for sharing this with us
ショートカットの女性が綺麗&カッコいい☺️
Love watching murder done so elegantly . Talk about fresh. This is my favor ant video ever and would love eating there
Fantastisch 👍👍👍 Das ist wie Kunst 🙂 Danke für Ihre Arbeit
Que perfeito da água na boca 😍❤
なんの職業でもポリシーと自信を持ったプロの姿は美しい。
魚捌く動画大好きですわ♪
Amazing service. On another level. Bucket list for sure. Domo arigato.
A masterpiece in the making
福岡行ってみたい。目まぐるしい屋台に絶品のモツ鍋にさほど好きではないとんこつラーメンに鮨魅力的。家族連れでも行けるなら行ってみたい。
I think I’ll pass on the Puffer after seeing what he did to that poor creature. At 14:00 he even saved the eyes for who knows what…
クエを捌いてる若い職人さん、マジで凄い！＆イケメンw。
33:26 〜の味見と朝礼のピリッとした雰囲気好き😁
I have been to Fukuoka several times but never tried these great sushi restaurants, what a shame…
Amazing skills!
職人技素晴らしい👏👏👏
奈良から食べに行きた〜い👍
Du grand Art !! Top ! Les Yakimonos sont superbes !!
Around @12:50 the fish was still breathing, I had to cover my eyes
Assistindo de novo 👍🍻
I am curious, is everything ok the plate edible? Like the small decor leaves at 41:47
凄いなぁ
I don’t know which is more Beautiful the Food or the Beautiful Young lady serving it
スゲェホンモノだわ
トラフグ…
絞めてあげて〜…泣
卵焼くやつ、汚いとか手袋は洗ってるのか、炙りにガスバーナーは無いな、とか気にして見てたけど。
ぶっ飛んでしまいました。
色んな料理に手間暇掛けて
メニューも豊富。其をこなす職人さんとスタッフ。
凄いです。感動しました。👍
Thanks Very All
手つきを見れば誰の目から見ても技術力の高さが窺える。
ホールの方々もお店のコンセプトに則った品のよさ、料理だけではなく、お店全体としての雰囲気のよさを
高める接客の姿勢が窺える。
いずれも職人だね。ここはうまいだけではなく、満足度が高そうだ。
今度福岡に行ったらここも行きたいな〜、空いていれば😁人気高そう。
Oh my goodness this is the most beautiful, amazing and elegant place ever. Some people want fame, money and power. I just want to be there in that Restaurant just for one moment in time.😊
着物女性の方の美人オーラ溢れ過ぎ😁💕
同意
料理をみろ
らよ
Voi kunpa joskus pääsisi siellä käymään,, Japanissa ihanassa,, 👋🇫🇮🌻🍃🌼🙂💐
どれも新鮮でウマそう。編集もいいね。職人さんの手さばきにウットリ。あっという間の４０分。最後のサバだけ残念。味は変わらないけど。
接写が過ぎる時と引きに変える時が少し多くて酔っちゃうところが残念だけど他は繊細さが伝わる撮り方をされてて楽しめました
That's a very neatly preparation they got there 😯👏👍 so impressive I wonder 🤔 what does it taste like
짜 맛있엉 보이네요!!
It's so disturbing to see that fish sliced and diced when the fish was alive... Imagine that to you...... 😭😭😭
true, but I think that was necessary just because the type of fish that was. I believe it was fugu and is deadly to humans if not prepared right.
@@PukaSHellTourGuide I eat fugu a lot but it's Chinese food and trust me, handling clean fugu has nothing to do with slicing it while it's still alive. Slicing fish while alive is a unique special requirement of the Japanese, and they even honor it, which is perverted to me.
@@PukaSHellTourGuide And such huge edible puffer fish are artificially farmed. Wild puffer fish have toxins because they eat toxic algae, and artificially farmed puffer fish are very safe.
Người Nhật họ ăn uống rất cầu kỳ…món ăn có vẻ hợp với họ hơn so với người nước ngoài thưởng thức món ăn của họ
konnichiwa oni-san, can i know camera type you are using ?
伊勢海老うまそうだなーって見てたら叩きつけたとき、身が爆発してておぉ…ってなった。赤貝みたいに身を広げるために叩きつけてるのでしょうか？
First class, i would say. Many greetings from Germany : - )
🇷🇺Спасибо! Очень красиво!
しかしいい店だわ これなら北海道来なくても大丈夫
tesyn hi tuyet v ngon thank
OMG Amazing job
Customer : How fresh is your squid today ma'am?
Waitress : Well ... the squid is still moving on your plate sir ...
Outstanding
10 : 35 some Japanese will age their fish..*vaccum air out, and submerge in ice water, time depends on the fish.st)..or have fish killed with ikejime technique .
Damn this place is great clean..such variety.really nothing like it in the US , and there are so many here .
You could have ikejime the puffer fish, instead of letting it suffer.
やっぱ福岡、
واقعا زیبا بود
Do the fish taste better when they have suffered unimaginable pain or something?
일본에 가게되면 꼭 들려야지. 아니 목적지를 우선 여기로 설정하고 일정을 짜야겠어
sumptuous food
HAKATA SEA FOODS 🌊 💙
JAPAN FUKUOKA SUSHI 🍣 😋 😍 GOOD 👍
BUSAN ~FERRY ~FUKUOKA ~PUSAN KOREA
OSAKA NISHINARI ~♧♧♧~~TOKYO TRAVEL ~~
Oishie des..🥰🥰🥰
たまらんち 凄いばい🧐
I know fish is meant to be served as fresh as possible where you guys are. But couldn't they find a more humane way to dispatch the animal before serving this? especially the puffer fish that looked cruel and uneccessary.
Seriously.. for everything was okay until that eel fish and puffer fish. I couldn't see anymore after that. My brain has been targeted emotionally after watching this. 😔
Boo hoo
I agree
But guys...they literally chopped its head off ( well, face first, then head) ...like, ..they cant shoot it... wat are they to do?????
@@00Julian00 I agree. If you want to kill then kill it in one go don't half murder them let them suffer like this. 😔☹️
아캄츠...アカムツのことかい？아카무츠찬아요… 토쿄에선 노도구로喉黒라고하고요 실제로 입속 안이 검은색이라 노도구로죠😊 한국에선 금태라고하고요
오른손 잡이가 왼손잡이처럼
하네~~~
Magnificent
和食のフレンチ
フグは締めないのか？
すき引きのアップきて上手いなて思ったら
引きで思いっきり身をけずってたw
Cutting skills a bit scary for me the body of the fish being cut.
👍👍👍👍👍👍👍👍👍
신선하군
Put the fishs out of pain that torture fresh I understand but you keep cutting while it moving? I hope people are seeing how cruel your workers are?
😍😍😍😋😋😋👏👏👏👍👍👍
The World of best, healthy and tasty food ever. Sadly we have Copycats making Sushi in Europe and North America. I myself is in Europe and I see white chefs who only had 2-3 months training of making Sushi "not in Japan", now they think they can make Sushi, how stupid is that!
I agree!!.. buuuuut , you also dont need 3 years of JUST rice washing nor a phd lol...
but yeah, learning any cuisine takes time to do well..3 months is too short ( and to not discriminate, its people of all colours who do not great imitaciones, not just white folk...spread love)🙃
職人たちは給料いくらもらってるんだろうな
Fish…Insert thought bubble, “Oh, what fresh hell is this, oh, crap, I hope he ends it quick! Wait…did he just chop off my face, hey, that hurt! I’m glad that’s over! Nope…Nope, now he’s skinning me alive…why can’t I see? Did he just cut off my eyeballs? You just wait until my friend the octopus gets to you!”
Domo 🍜🍲
Torneira
کاش که از نظرمالی وضعیتم خوب بود ومیتونستم ازنزدیک غذا های خوشگلتون رو امتحان کنم
❤❤❤❤❤❤❤❤❤👍
Paciencia
WOWWW
12:02 トラフグを〆ないで脳天だけ叩いてそのまま動いてる状態で捌いていくのは正直残酷すぎる
何か意味はあるのかないのか
HARRIS
호텔 주방에서 플라스틱 소쿠리 쓰는 거 충격적이네. 가쓰오부시 국물 끓인 걸 부어버리는구나.
DON'T MIND PAYING THE PRICE BECAUSE IT IS NOT CHEEP BUT IT IS GOOD BUT DON'T LET ME GO TO REASTRANT DEPO AND SEE THE OREANTAL 'S BUYING THE SAME STUFF I ORDER
目の前で息を止めてるからそう思うのでは?魚は牛や豚と違って個体量が少ない。目の前で絞めないと味が落ちる。とは言っても、理解は得られないと思うけど…
精進料理なら抵抗ないかも？
5:41 비싼 곳 같은데 계란말이하는 화구와 후라이팬이 너무 더럽네요.
🤗
nivram
DIESE FRAUKOMMT IN DEN HIMMEL
Great sushi and sashimi! Disturbing to see the "Fugu" being killed and cut........
cest moche attendais que le poison meurt avant
フグ痛そう…
絵付けされた皿の上でバーナーてあぶりはあかんやろ、食器をだいじに使えんようじゃ、腕か良いとはいえんで。