Homemade Brioche Bread: A Step-by-Step Guide to Perfectly Fluffy Loaves Without Mixer

Brioche bread has a light and soft texture, perfect for all kinds of sandwiches and mini sandwiches. Its unique flavor and texture make sandwiches tastier and more delicious. This video demonstrates how to make mini brioche bread without using a mixer.
Suggestions:
- To make the bread fluffier, you can use baking powder.
- Make sure the milk temperature is 37 degrees Celsius.
- It's best to use a wooden spoon and your hands for mixing and kneading.
- Allow the bread to rest and cool before serving.
Ingredients:
* 3 cups all-purpose flour
* 1/3 cup granulated sugar
* 1 teaspoon salt
* 2 large eggs, at room temperature
* 1/2 cup unsalted butter, softened
* 1/4 cup warm milk
* 2 1/4 teaspoons active dry yeast

[@saghiamini3561]

The best recept

[@yummytastylife]

Thrilled you enjoyed it! Thanks!☺🌼

[@Ballynatoh]

Mini burger ❤️

[@yummytastylife]

Mini & tasty ☺🌼😋