BRIOCHE BUN RECIPE | How to Make Brioche Bread | Hamburger Buns | Brioche Burger Buns

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 40

  • @danieldoesfood
    @danieldoesfood  3 роки тому +7

    This is a recipe that I make over and over! It's so versatile and adaptable! You can make dinner rolls, a loaf of bread, or even hot dog buns. Ironically, I love using burger buns to make breakfast sandwiches or even Nashville hot chicken style sandwiches! What do you guys like doing with your burger buns?

    • @backwoodscountryboy1600
      @backwoodscountryboy1600 Рік тому +1

      This is the second time watching this video, I don't know if you know it or not but this recipe works really well in a bread machine on the dough setting I let it go for an hour and 30 minutes completely mixing and rising my hamburger buns turned out perfect.

  • @jakemitchell1671
    @jakemitchell1671 2 роки тому +2

    Dude! You should have WAAY more subs and views. This video is fantastic!!

  • @Bananabread8
    @Bananabread8 4 місяці тому +1

    THANKYOU for explaining this so in depth!!
    I was following someone else’s video but was struggling because he was missing so much information so I’m glad I found you

  • @oldbassist60
    @oldbassist60 3 роки тому +3

    Hyun - Awesome!!
    I'm a student of Tangzhong and what many bakers don't realize that if butter is not melted, it gives yeasted breads better rise.

    • @missdigioia
      @missdigioia 2 роки тому

      I shall try.ty for the tip

  • @cherriefic
    @cherriefic 3 місяці тому

    I made this today out of urgency because my husband is craving for Brioche buns😅 I made sure to follow all the recipes and the temperature of milk. Hah. Though my batter is slight sticky unlike yours, my buns still came out perfect!! Thank you for this recipe.

  • @KatiaMami-it6gv
    @KatiaMami-it6gv Рік тому

    You are the best chef thank you so much selma from algeria.

  • @Wej2478
    @Wej2478 Рік тому

    O M G. Thank you so much, I was looking for buns like these for ages, tried so many recipes and none of them was even nearly as good as yours. 🙏🏼

  • @michaelelia990
    @michaelelia990 2 роки тому

    This is the best bun recipe without adding tons of butter compared to other recipes it works everytime. Bread flour makes a huge difference

  • @Apehl
    @Apehl 3 роки тому +2

    daaang look at them buns!!

  • @keytee7708
    @keytee7708 3 роки тому

    This buns look great and tasty. I made the BEST buns ever with this recipe. Thank you so much!

  • @kaitsdiary
    @kaitsdiary 3 роки тому +1

    the hamburger buns looks yummy
    makes me want to try it
    nice recipe

  • @miguelpertik4544
    @miguelpertik4544 2 роки тому

    hello, great your video and the result of the breads. Can you please detail the times between each kneading? I'm not clear. Thank you

  • @spendlessrecipe2022
    @spendlessrecipe2022 3 роки тому +1

    Wonderful Presentation, easy to follow and buns look awesome
    new friend watching from my kitchen in Canada, searching for inspiration

    • @danieldoesfood
      @danieldoesfood  3 роки тому

      Thanks for watching and appreciate your comment!

  • @Makhnath
    @Makhnath 3 роки тому

    Just saw ur video. I have a question: can the dough be mixed at night and leave to proof in the fride for next day? What would be the variation if any in procedure?

  • @averagejoesbbq
    @averagejoesbbq 3 роки тому

    Looks delicious great work

  • @leafullerton5611
    @leafullerton5611 8 місяців тому

    My buns were a tad heavy but they tasted awesome. Is that a symptom of brioche

    • @danieldoesfood
      @danieldoesfood  8 місяців тому

      Heavy? Like dense? It's hard to say without actually seeing it because it could be several things: yeast is no longer active, not kneaded enough, kneaded too long, didn't proof enough, or any of combo of the aforementioned.

  • @lynnleitner2383
    @lynnleitner2383 23 дні тому

    can you use this as a pizza recipe, just roll out the dough after the second rise?

    • @danieldoesfood
      @danieldoesfood  23 дні тому

      i have not used this as pizza dough, but i think that this dough is a bit too rich to be pizza dough.

  • @evonnelai6758
    @evonnelai6758 3 роки тому +1

    Hi! May I ask why is it that windowpane test is not needed in this recipe? :)

    • @danieldoesfood
      @danieldoesfood  3 роки тому

      You can use the windowpane test. I typically use windowpane test on wetter doughs (ie. doughs with hydration over 70%). On a drier dough like this, I find poking at it is good enough.

    • @evonnelai6758
      @evonnelai6758 3 роки тому

      @@danieldoesfood Hi!! as I m speaking with u! I m preparing my ingredients with ur recipe! 😬 thank u for confirming my thoughts on this! I made another brioche in the afternoon it came out really well very fluffy and most but what I found was, it has a much higher hydration and wouldn’t form into a dough ball. I reckon it’s more for loaf where tins are used to hold the shape of the bread! Glad I found ur Channel!

  • @oldbassist60
    @oldbassist60 3 роки тому +1

    I apologize for misspelling your name. Your recipe rocks and I can hardly wait to make it. I'll get back to you.

  • @rahimasrasoi8791
    @rahimasrasoi8791 3 роки тому +1

    wonerfully done..💗👌

  • @JoelHadlichspecial
    @JoelHadlichspecial 6 місяців тому

    Can I make this recipe into loaf?

    • @danieldoesfood
      @danieldoesfood  6 місяців тому

      Yes you can! I would reduce the temp a little, maybe to 400. And cook it for 15-20 minutes.

  • @jacklewis2540
    @jacklewis2540 2 роки тому

    I wanted to make 12 rolls so I doubled the recipe except for the yeast which I kept at 7g. The resulting dough was quite sticky and difficult to form into balls. I used a machine to mix the dough. Any ideas why?

    • @danieldoesfood
      @danieldoesfood  2 роки тому

      It’s hard to tell without seeing what you did. There are lots of factors that could affect the dough. For example, humidity levels could be different, over kneading, not enough rest time, etc.
      You could try adding flour as your shaping to help either the stickiness.

  • @kbro7997
    @kbro7997 Рік тому

    ❤❤❤

  • @SrLucy
    @SrLucy 11 місяців тому

    👍 thankyou! For the nice burns!!!

  • @berkantdilber
    @berkantdilber 3 роки тому +2

    how sad that you didn't show the inside of the bun

  • @iihunter9906
    @iihunter9906 3 роки тому

    instead of tasty, I wish you have millions of subscribers
    Your way of explaining ingredients and amount needed is a hundred times better than theirs...

  • @alexandrubitoi8291
    @alexandrubitoi8291 9 місяців тому

    you should have cut the buns to show us the inside ...😒🥹

  • @christianras259
    @christianras259 Рік тому

    You.all.claim.to.have.the.best.ever.bun.look..there.must.be.thousands.claiming.to.be.the.best..you.should.SAY.you.be.the.judge.it.will.work.the.proof.is.in.the.taste.test.be.brave.hasta.la.vista