50 Hours in Galibi, Suriname! (Full Documentary) Surinamese Street Food and Seafood!
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- Опубліковано 21 кві 2023
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Welcome to Galibi, Suriname. This small beachside village along the Maroni River on Suriname’s northwestern coast is a hidden gem for travelers seeking a secluded tropical paradise. Accessible only by boat, Galibi offers a peaceful respite, far from the hustle and bustle of major cities.
🇸🇷More Suriname Videos: • Surinamese FOOD TOUR o...
We’re exploring every inch of this incredible town, from its mango and palm tree groves, to its village and local primary school, to the beaches where sea turtles lay their eggs every year. We’re also meeting some amazing locals and diving into the local cuisine, from crab curry and smoked fish, to wild boar and even Dutch crepes.
Get ready, because we’re about to explore this stunning Caribbean beach town. Let’s go to Galibi, Suriname!
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#Galibi #Suriname #KoreanFood #Foodie #StreetFood #Travel
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my UA-cam channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Good morning David. Born in Brooklyn but grew up in Georgetown, Guyana and Hopetown village til age 5 and every summer til 8. Never went to my neighbor Suriname so this Vlog really interests me. The juice looked thick. Didn’t know there was an Indonesian influence. The peanut sauce looks amazing. The fried chicken looks so tender. David, my comment will be neverending 😂. I’m watching and enjoying. Thanks in advance for I already see an amazing video 🙌🏼💕. See you next video.
Good morning David love your show man
Born and raised in Suriname. Must say I miss all those fruits and food. Not the same taste here in America
Luv Suriname food..use to go Paranam regular
Very good
Suriname is so peaceful...so much natural surroundings....the villages ... various religious places nearby schools rivers the pretty boats...and the foods the wild boar soup..cassava breads...crabs looked super delicious...mangoes lots of nice fruits...And the leather back turtles...didn't know thgey had them there....Another very informed video of this awesome place. As always Thanks David ...stay safe on all your travels....Blessings.
Mis the Mango,s. And all Fruits.thanks
Love This, Gabi, You were definitely on Virgin Territory 😅😅
The Food was definitely Different & Challenging ❤
The Heat too
Love How you Appreciate the Lifestyle
A lot of Driving.. Sorry you missed The Turtles..
You’re Awesome!!
Thank you for making this video , I was in Suriname last summer , but I never been in galibi or tamaredjo nor Albina ✅👊🏽💯❤️every Suriname in Netherlands or the world should see your video s bro 😎
Taste of fruits, vegetables and the food are very exceptional because it is ALL so pure. Most fruits and also flowers have a pure, very nice natural scent. For the first time I have made a reservation and visit an AMAZING restaurant named Spice Quest in Paramaribo. Name of the street is Dr. J.F. Nassylaan. The served dishes are mindblowing delicious!!!
Good morning again David. Hope you are enjoying your Sunday. First of all, I am happy to see Suriname and thank you for the shortened documentary of the series, because I know that there was much more. This was very refreshing and relaxing. That drive over the river reminded me of traveling over Lake Maracaibo from Maracay to Maracaibo in Venezuela when I was in my very early twenties. It was scary to me but breathtaking. You should do a visit to Venezuela, but I know, politically, it's a bit scary right now. Home-cooked food is always the best because you know it's cooked with love. I believe that you ate pigeon peas (they probably call it by a different name), and you had two types of green beans: the regular one and the french green bean which is thinner. You also had the blood pudding like they have in Trinidad which is stuffed with a mixture of the blood, bread and a lot of seasonings. I think you had it when you went to Trinidad. I laughed when you called the intestine "wrapper". LoL. Anyway, as I am writing this comment, I see you posted another documentary, so I have another flight to catch. So I will see you in Seoul, South Korea.🙏💕🇹🇹🇨🇦
Hi David. Just finished watching the doc. Once again, thank you so much. Not much more to say, except that it reminded me of the tastes of all of the various foods I used to eat in Trinidad while growing up there. Although my mother was East Indian (now deceased), she could cook anything under the sun, and my dad (now deceased), half Chinese mixed, would cook Chinese food too. So I had the best of both worlds. My two favorite foods: Indian and Chinese. I think the documentary speaks for itself when it comes to Trini foods. Always imitated, never duplicated. All natural and fresh. Job well done again. Muchas gracias, David. Have a great day.🙏❤️🇹🇹🇨🇦
Another amazing video from Davidsbeenhere.
🇸🇷🇸🇷🇸🇷🇸🇷
Thanks for another great vid David 😊
The "noodles" there is called bami. And the "beans" is kousenband
Wow the seafood is so mouth watery
BARON DIXON WATCHING FROM THE UK YOUR PUTTING OUT GREAT VIDS FASTER THAN I CAN WATCH AND COOK THAT FUSHION BOI OM REPOTTING CHILLIES IN MY POLY TUNNEL 2 MOROW MORNG 5AM UK TIME WILL WATCH WHEN IN TUNNEL BRILLIENT FOR CHILLI MEDITATION BOI
Good luck on the Potting Sir Dixon. Always glad to see you! And yeah I'm on a roll with videos haha. Going for those daily releases currently. I'm going to try it for a few months and see how it goes!
@@Davidsbeenhere YEA GOOD STUFF I LOVED THE JAPAN VIDS GREAT FOOD WOT HAVE U GOT COMING UP HAVE U THORT OF INDONISIA ? HOW MANY COUNTRIES HAVE U BEEN TO SO FAR
Damn that i my mothers hometown 😳
Great 😊 David 👍😄
That crab brains 🧠😂😂😂never art that before 👍🏽✅💯I wouldn’t try that 😀
Hiii ik woon bij suriname😂😊❤
Good afternoon David I am having some Guyanese style fried rice and fried chicken now for dinner ❤❤❤
you should come december
Good morning David. Now watching Suriname. Just so you know: there is a guy named Jon Barr of 'Here be Barr,' who just posted a 100 hours' documentary in New York, similar to what you did, focussing on Little Guyana too. I think I will check it out to see if it's a copy of your video. Just curious. I think it's about 3 hours long.
Ive been there in 2010 for the entirety of december, its so funny to see roads there now! David have you ever been to nickerie / nieuwe nickerie?
If you are reading this there’s a reason……No matter how good or bad you have it,wake up each day thankful for your life.Someone somewhere else is desperately fighting for theirs ❤️🇧🇸
Thank you
🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪👏👏👏👏👏👏
It was actually better looking there 100 years ago. Where the netherlands was poor suriname was thriving.
#mav
Fawaka
You are so funny when you are that dry casaba 😂😂😂 the other grain casaba taste like rock 🤪😂🤪😂😎😎
Is this a reupload?
It's a documentary for us new subs who haven't seen any or much of these....interesting seeing David's travels from then to now....have a safe day.
@@ShabanandHailey some people still don't understand what a documentary is all about. I watched the Suriname series before so it would be interesting to see how David put it together. Truth be told, I wasn't impressed with the Mexico doc. Just wrote my comment. I hope you enjoyed it and the Suriname one. Peace.
Love Surinam but not the fufurman.
David that not the way to eate crab my guy.😅😅😅😅😅😅
No shit!!!! Hahaha That was painful to watch for sure... And the whole time he's explaining to the camera how to do it! Lol