I have been making this for years and love this. It was originally called "Lazy Wife Cobbler" in the 1940's and 50's. I sometimes use blackberries or apples instead of peaches. You can choose your fruit choice and tweak it the way you like it. I use 1 stick of real butter (instead of half) so the extra soaks into the dough. I differ a little because I put the seasoning into the fruit while I cook it making sure to season the peaches first. You can use the cinnamon and just a little nutmeg (or apple pie seasoning which includes a little cloves too) or simply use cinnamon. You decide. Additionally, I sprinkle sugar with cinnamon on top as it bakes a little. If I am doing blackberry I use sugar only and none of the cinnamon nutmeg or cloves. You CAN use firmly packed brown sugar in any of the cobblers or half white, half white sugar. Again, you decide. I sprinkle sugar (only) on top of the blackberry cobbler. I omit the cinnamon and nutmeg in the blackberry cobbler. Add a scoop of vanilla ice cream on your warm cobbler for an extra impact. YUMMY!
i did 2 cans of peaches without the juice...1 cup brown sugar...1 stick of butter or you can use margerine.. 1 cup self rising flour...1 cup of milk...cinnamon.vanilla n nutmeg sprinkled on top of peaches n it came out beautiful n delicious!!!👍
My Mom starting making this when I was a child. I'm 67 now and still make it. It's great with blackberries. I don't add all of the juice I spoon it over the cobbler when I serve it.
you are too kind. I totally respect your knowledge of cooking. I really thing this recipe is one of my favorite lazy man recipes. I love the fact that this version absorbs the peach syrup into all of the crust, unlike regular cobblers.
I was at the Anaheim Home & Garden show doing cooking seminars for the public and I made this cobbler 4 times over the weekend. They begged me for the recipe and ate every last sample I handed out. It was a HUGE hit!!!
any good Georgian will tell ya mix 1c sugar 1c self rising flour 1c milk everything else is the same just dump in the peaches (big can of peaches work in a tight) and if you like me try to eat the whole pan before anyone knows its there
Great way to make a cobbler. I learned this one about 49 years ago from my favorite mother-in-law, and use any number of fruits and berries to include the peaches, black berries, rasp berries, pineapple, etc. Always turns out good with no left overs.
Jack, thanks for sharing. I saw another example of this a while ago, but couldn't find it again. I recently saw yours, and it was straight forward. I ended up using some buttermilk and all purpose flour with added baking powder, cane sugar, and sea salt. Looks good in the oven and I'm looking forward to the results. Thanks again.
HI,my mom and i have made this for years ,but we add the fruit and juices before the flour mixture that way you can just pour it all over the fruit works out great yummy also good with apples :)
This was a recipe I have had for so many years. It was my Mom's as well. It is so good and can be used with any kind of fruits even frozen strawberries in their juice thawed out and spooned in is really good as well.
OMG u r the man just made your peach cobbler and man I'm in heaven. R u kidding me that was so easy to make but I added ice cream with it just to score points with the wife. So hey fantastic your my new food guru cheers gotta go before the kids eat all the cobbler lol.
Jack I made this recipe this past Saturday. I didn't use fresh peaches...I used the canned peach cobbler from Dollar Tree. Which made it even more lazier. I was unable take a pic of it..it came out amazing in looks as well as taste. I had it cooling on the counter in the kitchen and when I came down stairs to check on it...it was only a corner left! They ate it!!!! I am gonna try using apples this time.
Thanks Jack, love this recipe brother ! Me & my mom use to make this on Sundays after church . Then that night after church we would watch Disney & of course eat the cobbler . Thanks for sharing this, it brought back some great memories . Also, love your Copy Cat, Cracker B, hash brown Casserole . Thanks again, Blake
Well you have inspired me - let me tell you how I tweaked around the basic recipe- used canned peaches, left part of the juices on, next the 1 c brown sugar, didn't have bisquik so Pioneer brand also 1 c, then instead of regulat milk used 1/2 c powdered milk from my last commodity box, one of the few blessings of age, I receive a commodity box from my senior center monthly. Few things I can't use go to others that are in need, now top it? I packet of crushed cinnamon Graham crackers. Over it all I drizzle 1 stick of melted butter, another item from monthly box. Bake at 350 until it looks all nicely golden, maybe a half hour? And it tastes real fine to me! I used my square 9 inch Pyrex ( well actually Anchor Hocking- i live zbout 40miles from Lancaster where they are made) makes it nice and thick that way,
This is what I've been looking for Yes, you have that right about buying your peaches at the Farmers market, the fruit & veggies are awesome, as with the supermarkets small & pricey. This is my husbands fav. Thank for sharing:) :) :) :) :)
I tasted a bite and the best part was that the juice from the peaches is all throughout the crust so it's very soft and moist with flavor unlike real cobblers
Jack I tried your cobbler today! And it was delicious. I used apples. My friend gave me a bunch of different types of apples. And so I peeled them Court in like a peach and just use them instead. And I had a few dried plums and I threw them in there too! Nom nom
why doesn't this video have like 100,000 views? My eyes were glued to the screen the entire time! Then again, it might have something to do with my appetite...
Jak, you did a great job, wish I could have some. I really want to try it. The only question I have is was there enough peaches in it- could you add more? Or what you tasted was good enough amount? Thanks for videos and espically the reviews on products. They really help me to decide what to get vs what not to waste my money on.
I tried this at 4pm but I tweaked it. I made mine with more juice in the peaches and put cinnamon and nutmeg in it while it was boiling. I doubled everything except the sugar to boil them in. I used a 4qt Dutch oven. No self rising flour so I went to another site to make a substitute. Thank you to everyone. It's delicious.
Man oh man! that looks srum-dilly-ishous! And so easy I feel lazy just watching! One of the best ways to use fresh peaches this time of year. Jack, you must have tried some yourself, tell us what you thought!
Thanks Jack once again you out did yourself,On this Easy must try recipe,I figure a little Whipped Cream & some Vanilla or even Chocolate Ice Cream on top will do nicely also.
+elviejoinez I usually don't use all of the liquid, but, it really depends on how much juice you like. I use frozen peaches from Walmart so I don't use as much water as the recipe calls for. I use 2 bags of frozen peaches. I also add cinnamon sugar to my flour. Deelish! I posted it on his Facebook page. Different name as this one, though.
wow that cobbler dessert came out looking sooo beautiful! As they say, we first "eat" with our eyes. Can you tell me where u bought those unique forks?
Thank you for your video! Its was my first time ever experimenting with a cobbler before...the kids ate it so obviously i did something right...Lol again thanks...God Bless!!!
Jack I don't know if you have this where you live, but we have this store called Wingstop, and there fries are absolutely amazing, they taste different that regular fries too. Please do a knock-off recipe video. That would be awesome.
just tried this recipe adn oh my god..PERFECTION. i mean it took a little longer for it to cook but our ovena are pretty old so thats probably why, i ahd some help from my boyfriend and man did it come out good. its was DELICIOUS!
i wish you were my dad
i wish he was my old man...lol
No you dont
Joe Biden?
L V this man wants cardiac arrest so bad
I think that’s really sweet.
This is the second time I tried this recipe and I get nothing but compliments each time... Thanks so much for posting this!!!
I have been making this for years and love this. It was originally called "Lazy Wife Cobbler" in the 1940's and 50's. I sometimes use blackberries or apples instead of peaches. You can choose your fruit choice and tweak it the way you like it.
I use 1 stick of real butter (instead of half) so the extra soaks into the dough. I differ a little because I put the seasoning into the fruit while I cook it making sure to season the peaches first. You can use the cinnamon and just a little nutmeg (or apple pie seasoning which includes a little cloves too) or simply use cinnamon. You decide. Additionally, I sprinkle sugar with cinnamon on top as it bakes a little. If I am doing blackberry I use sugar only and none of the cinnamon nutmeg or cloves. You CAN use firmly packed brown sugar in any of the cobblers or half white, half white sugar. Again, you decide.
I sprinkle sugar (only) on top of the blackberry cobbler. I omit the cinnamon and nutmeg in the blackberry cobbler.
Add a scoop of vanilla ice cream on your warm cobbler for an extra impact. YUMMY!
i did 2 cans of peaches without the juice...1 cup brown sugar...1 stick of butter or you can use margerine.. 1 cup self rising flour...1 cup of milk...cinnamon.vanilla n nutmeg sprinkled on top of peaches n it came out beautiful n delicious!!!👍
rosemarie dacosta playing spoons
playing the spoons
That sounds great! I'd add a tablespoon of lemon juice :)
rosemarie dacosta fjxj
Thank God someone told me the old way! I can't ever remember this! Its so good this is eat a peasy!! Xoxox
My Mom starting making this when I was a child. I'm 67 now and still make it. It's great with blackberries. I don't add all of the juice I spoon it over the cobbler when I serve it.
you are too kind. I totally respect your knowledge of cooking. I really thing this recipe is one of my favorite lazy man recipes. I love the fact that this version absorbs the peach syrup into all of the crust, unlike regular cobblers.
I'd like to see you bring back more Lazy Man Series. I like this one for sure. Thanks Jack!
The syrupiness....I love it! The peach cobbler looks delicious.
Best recipe so far. I'll probably have to blanch the peaches to get the skin off, but this recipe rocks I can't wait to make it
Got no peaches, or canned peaches, so might as well just try this with some apples, thanks Jack for recipe!
I can't believe I finally got this recipe this is the one my mom make all the time just like you've done I love it thank you so much for sharing
I was at the Anaheim Home & Garden show doing cooking seminars for the public and I made this cobbler 4 times over the weekend. They begged me for the recipe and ate every last sample I handed out. It was a HUGE hit!!!
Loved it!! This is so far my best recipe for peach cobbler, and that is my favorite dessert. You win that one. Good dad 2
any good Georgian will tell ya mix 1c sugar 1c self rising flour 1c milk everything else is the same just dump in the peaches (big can of peaches work in a tight) and if you like me try to eat the whole pan before anyone knows its there
Josh Farmer Idiots Delight, best and easiest cobbler ever.
what an amazing dad you sounds like. Love the receipt
Great way to make a cobbler. I learned this one about 49 years ago from my favorite mother-in-law, and use any number of fruits and berries to include the peaches, black berries, rasp berries, pineapple, etc. Always turns out good with no left overs.
Oh my syrupiness!! I made the cobbler today! It was DELICIOUS!!Thanks for the recipe.
Fresh peaches, that's what I'm talkin about. Thank you for the recipe, I'm going to be making this time and time again as a lazy man.
This is sick! Now I'm starving for some peach cobbler, Jack. Thanks for the recipe. Gotta make it now.
Good job Jack your show never cease to Entertain or Inform me, I love the one about the sandwiches.
Jack, thanks for sharing. I saw another example of this a while ago, but couldn't find it again. I recently saw yours, and it was straight forward. I ended up using some buttermilk and all purpose flour with added baking powder, cane sugar, and sea salt. Looks good in the oven and I'm looking forward to the results. Thanks again.
I am so happy. Nice job.
Jack S.. Keep Them Pie Video's Coming 🍴 🍴.
HI,my mom and i have made this for years ,but we add the fruit and juices before the flour mixture that way you can just pour it all over the fruit works out great yummy also good with apples :)
That looks delicious. Thanks for sharing.
This was a recipe I have had for so many years. It was my Mom's as well. It is so good and can be used with any kind of fruits even frozen strawberries in their juice thawed out and spooned in is really good as well.
Looks absolutely delicious; with love & humor included.
OMG u r the man just made your peach cobbler and man I'm in heaven. R u kidding me that was so easy to make but I added ice cream with it just to score points with the wife. So hey fantastic your my new food guru cheers gotta go before the kids eat all the cobbler lol.
this is one of my favorite recipes. It's so darn easy that it should be illegal. :D
Did any of the crust stay on the bottom.....hubby likes lots of crust.
Jordan Playz
LEEROY JENKINS he added ice cream in the video, 💡. Did you watch it all?
Jack I made this recipe this past Saturday. I didn't use fresh peaches...I used the canned peach cobbler from Dollar Tree. Which made it even more lazier. I was unable take a pic of it..it came out amazing in looks as well as taste. I had it cooling on the counter in the kitchen and when I came down stairs to check on it...it was only a corner left! They ate it!!!! I am gonna try using apples this time.
Absolutely appreciate this recipe thank you!
Jack, you are simply the best cook on youtube!
Thanks Jack, love this recipe brother !
Me & my mom use to make this on Sundays after church . Then that night after church we would watch Disney & of course eat the cobbler .
Thanks for sharing this, it brought back some great memories .
Also, love your Copy Cat, Cracker B, hash brown Casserole .
Thanks again,
Blake
I like this cobbler demo!
This looks sooooo good!! Peach cobbler is my favorite dessert.
Well you have inspired me - let me tell you how I tweaked around the basic recipe- used canned peaches, left part of the juices on, next the 1 c brown sugar, didn't have bisquik so Pioneer brand also 1 c, then instead of regulat milk used 1/2 c powdered milk from my last commodity box, one of the few blessings of age, I receive a commodity box from my senior center monthly. Few things I can't use go to others that are in need, now top it? I packet of crushed cinnamon Graham crackers. Over it all I drizzle 1 stick of melted butter, another item from monthly box. Bake at 350 until it looks all nicely golden, maybe a half hour? And it tastes real fine to me! I used my square 9 inch Pyrex ( well actually Anchor Hocking- i live zbout 40miles from Lancaster where they are made) makes it nice and thick that way,
you and half acre homestead are kicking it! I want to try this! LOOOOOKS GOOD!
You are theee...best Brotha great dish my friends loved the peach cobbler
This is what I've been looking for Yes, you have that right about buying your peaches at the Farmers market, the fruit & veggies are awesome, as with the supermarkets small & pricey. This is my husbands fav. Thank for sharing:) :) :) :) :)
I'm going to make this for a work potluck on Wednesday. Thanks for sharing an easy and inexpensive recipe!
I have been looking for a good Peach Cobbler recipe...Thanks so much, I am going to try this one...I trust your judgement!!!
i like his round and cylindrical dishes they look very interesting and just the right size
I tasted a bite and the best part was that the juice from the peaches is all throughout the crust so it's very soft and moist with flavor unlike real cobblers
one of the best recipes yet that I've seen!
I also enjoy seeing your interaction with your son. Funny and cute.
I make this same recipe but I used canned peaches & I also cut my peach slices up but it still comes out tasting oh so good!!
Jack I tried your cobbler today! And it was delicious. I used apples. My friend gave me a bunch of different types of apples. And so I peeled them Court in like a peach and just use them instead. And I had a few dried plums and I threw them in there too! Nom nom
I am going to have my husband watch all your videos... you're awesome!
Thank you Jack mine turned out awesome. I did tweak it a lil bit. LOL. Love your show and please keep up the awesome work.
why doesn't this video have like 100,000 views? My eyes were glued to the screen the entire time! Then again, it might have something to do with my appetite...
Instead of just peaches try tuning it up a notch by making it multi-fruit. I used peaches, strawberries, and apples. Damn!
A can of fruit cocktail works well, too.
Jak, you did a great job, wish I could have some. I really want to try it. The only question I have is was there enough peaches in it- could you add more? Or what you tasted was good enough amount? Thanks for videos and espically the reviews on products. They really help me to decide what to get vs what not to waste my money on.
I have made my peach cobbler or apricot the same way...it's so good...
So cute to Ss your family involved.
I think I just got pregnant!!! the plating and accompanying remarks put it over the top 💙 💙 💙!
I tried this at 4pm but I tweaked it. I made mine with more juice in the peaches and put cinnamon and nutmeg in it while it was boiling. I doubled everything except the sugar to boil them in. I used a 4qt Dutch oven. No self rising flour so I went to another site to make a substitute. Thank you to everyone. It's delicious.
Man oh man! that looks srum-dilly-ishous! And so easy I feel lazy just watching! One of the best ways to use fresh peaches this time of year.
Jack, you must have tried some yourself, tell us what you thought!
Thanks Jack once again you out did yourself,On this Easy must try recipe,I figure a little Whipped Cream & some Vanilla or even Chocolate Ice Cream on top will do nicely also.
I love simple. Very good video.
So easy and delicious. I just guesstimated the measurements and it still came out fine. Goes very well with Bird's custard I think.
Oh, that look so good ,i want to bake one tomorrow , thank Jack.
Have to try.... Looks sooo delish!!!
I would use the granny smith or the gala apples. You still simmer til tender in sugar/water
I think I seen this on food wishes. Great to know it works when none cooking ppl try it. Going to get some peaches.
I made it and it was sooo good!!!! Will definitely make it again!
Tried this recipe and it was very good, I have made it several times.
That looks awesome and easy! Gonna add this to the ever growing wannadoit list.... nice!
Literally just made this tasted sooooo good with ice cream even better, add some cinnamon/sugar on top after cooking EVEN BETTERR
Thanks for your show, its a real blessing.
I love your recipe but most of all I really really love your voice keep it up you're doing a great job lol lol
NICE HANDS TOO
Hot damn that looked so simple to make yet it looks so delicious!
Thanks for sharing this recipe, Jack :)
I just made this AND your Lazy mans enchilada casserole… YUM!!!! Thanks!
oh they are so juicy and sweet!!! you can and will find peaches like that in california during the early summer time !!!
I love theese lazy man recepies. u sir are a genius
I've made 3 since yesterday and they were incredibly delicious! Thank you! How can I post a picture of it? Lol!
got to my "cooking with jack" facebook page and post it.
Just served this. So ez...so good!
+elviejoinez I usually don't use all of the liquid, but, it really depends on how much juice you like. I use frozen peaches from Walmart so I don't use as much water as the recipe calls for. I use 2 bags of frozen peaches. I also add cinnamon sugar to my flour. Deelish! I posted it on his Facebook page. Different name as this one, though.
love your video, you make cooking for the man super easy, gonna be watching for more...
very soft and firm. It was perfect.
next episode I will also make my own dishes out of clay and pump my water from the ground.
I had been using a recipe similar to this for a couple years now. Try Chinese 5 Spice instead of the Cinnamon.
Where do i find that spice...
I am literally making this tomorrow thank you so much looks delicious
wow that cobbler dessert came out looking sooo beautiful! As they say, we first "eat" with our eyes. Can you tell me where u bought those unique forks?
Kathy Ireland bought them as wedding gift for us. used to work with her
you got down on this one jack👍🏾.
can't wait to try this recipe , thank you !
Nice job Jack. Looks really good. Thanks
This is the recipe that i followed wen i made this last August..today will b my 1st time making it in 9 months
You nailed it! I'm making this now.
Okay i finally found a good looking peach cobbler online !! Im going to try your recipe 😊😊
Thanks for the recipe looks good
THAT LOOKS SO GOOD!
it was the best....thanks for sharing
I'll have to give this recipe a try.
major busy right now, but I am excited to see what your doing. What is the exact channel name?
Thank you for your video! Its was my first time ever experimenting with a cobbler before...the kids ate it so obviously i did something right...Lol again thanks...God Bless!!!
Jack I don't know if you have this where you live, but we have this store called Wingstop, and there fries are absolutely amazing, they taste different that regular fries too. Please do a knock-off recipe video. That would be awesome.
Sigh jack I'm running out of fridge space from making all your yummy recipes!
when i first started watching your vids, they only get about 2k views, now they have more than 10k each.
I feel so proud! :D
Wow 👏 😮, I can't wait to try yummy 😋
just tried this recipe adn oh my god..PERFECTION. i mean it took a little longer for it to cook but our ovena are pretty old so thats probably why, i ahd some help from my boyfriend and man did it come out good. its was DELICIOUS!
You're son is adorable, Jack. He looks like such a happy and silly kid. Just the way all kids should be :)
Just made it, WAY to easy but extremely delicious thanks :)