The BEST Char Siu & 4 Quick Ways to Use!
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- Опубліковано 10 вер 2024
- This video was sponsored by The National Pork Board
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🌸 Ingredients
3 lb pork loin, cut in half in lengthwise
1/3 cup soy sauce
1 Tbsp dark soy sauce
2 Tbsp hoisin sauce
2 Tbsp oyster sauce
2 Tbsp shaoxing wine
1/4 cup honey plus 3 Tbsp more for glaze
1 Tbsp smoked paprika
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What would you do with the char siu?! Seriously, you need to double up this recipe and make the whole entire pork loin! 😆 lol Grab the written recipe here: SeonkyoungLongest.com/best-char-siu
Hi Seonkyoung! I'm a huge fan of yours and of char siu. I forgot to add honey to the marinade beforehand. Can I brush the pork with some honey before putting it in the oven to make up for it?
Seonkyoung Longest I love you 😘 delicious Asian food 😘
instaBlaster
Recipe 5....
Open baguette, add cos lettuce, sliced cucumber, grated carrot, cilantro, sliced pork, top with chilli sauce, close roll, open beer, enjoy.
Cheers Eric
Omggggggggg this is a great one too
I love how seonkyoung gives us more realistic ingredients for us. Love her!
You are my go to chef when I need a recipe made!!! Your presence on camera is just getting better! Still waiting on the recipe for xiaolong bao/ soup dumpling for the coming winter! 😋😋
Hey Seonkyoung I have bought 2 of these in the past 2 weeks from Sams, I cannot believe how tender and juicy they are and CHEAP like $10-$12 bucks for the whole thing! I just marinated some put in fridge and this shows up! Thanks for more recipes.
I made this for my family, it was such a hit that I now have to make it a couple times a month. It's so good. And my son loves this in cold sandwiches the next day, kind of like a Banh Mi on baguette with lots of veggies. I highly recommend this, you won't regret it!!!!
OMG It looks so good! everything is super clear and looks delicious! I love it so much! thank you for sharing
hi i like asian girls can u tell me how to get one
HOW DARE YOU, HOW DARE YOU
I have a large bottle of smoked paprika that I had no idea how to use it up. Now I do! I will definitely try this.
Omg Seonkyoung, you are amazing, your beauty and energy are contagious, I have been cooking almost every recipe you post, my three sons and husband are very happy men!! Pleas don’t ever change the person you are, I wish we lived closer because I’d be honored to have you as a friend. May all you do be blessed with happiness and luck, never stop following your dreams girl and btw your hubby is a great guy and a very lucky man as well. I can’t wait for your next video. Love to you both 💕💋
Love you!!!! 😘❤❤❤
Terryann Bernard I get grossed out too I was always taught super clean no jewelry and hair all the way up out of face and not dangling over shoulders.
I'm so hungry after watching this.
Cha siew goes on steamed rice along with a fried egg (not sunny side) and drizzle of soy sauce.
It also goes good on wonton noodles or hofun (flat rice noodles)
You can use it to make chasiew bao (steamed chasiu buns)
I'm hungry now.
Thank you. It is so simple and delish. I am half Asian and i lovvve asian food. I could eat it everyday. Lol
The song that is on this video after you made the lion just makes this video and it made me smile. Best thing ever.
We buy meat from Sam's club/ Costco all the time that size then butchered into our family portion size. That size of pork loin can be slice into 2 portion of stir fry pieces and 30 pork chops . So use half for this recipe and cut the other half for pork chops
We went to sams club yesterday and bought it. Gonna be doing the same, half for the Char Sui and half into pork chops. :)
Thank you for suggesting the smoked paprika. As you stated, it’s very hard to find the red bean curd in Melbourne Australia. I’ll definitely give your recipe a try.
I can't believe it.. I just finished the last video from the series and now another one!! Lucky me!! Thank you I enjoy them so much!!
I love your idea of using smoked paprika! I’ve see you also add that to other recipes unexpectedly, and I always think it’s a great idea. It’s also always in my pantry and I use it for Mexican cooking, Hungarian, dry rubs on ribs, pork butt, soups - so it’s very compatible with my palate.
Anyways, you are a brilliant cook! Love you always!❤
Making this for dinner tonight. When I put the marinade together it was so fragrant and flavorful. Wow I can tell this is going to be good. Can't wait for dinner!
I love your channel and watching you cook! You make everything look so easy. I grew up eating a lot of Asian food on Guam, and your channel makes it easy to cook a lot of my favorite dishes! Plus, watching you eat what you make has my mouth, literally, watering wanting to try them myself! Haha Keep up the great work, Seonkyoung!
Thank you pork board, and especially thank you madam for the recipe
I made this last night using thin sliced pork chops pan seared with ramen nu:ders. I also added some ginger to the marinade. So delicious!
Woah that whole pork loin cost only $12?!? That would cost over $30 where I’m from. Looks absolutely delicious though, definitely will be making this thank you!
i know! that's what i saw too xD such a good deal
Closer to $100 here in Australia,if you could find one that size.
Ikr, such a good deal!! 😱🤔
@@tollundman7524 Yes we do get ripped off bigtime here in Aus.
@@Yassaganni yes we are,$12 for a 150 g strip of loin more like it. And its not just on meat. It always makes me laugh on the english or American cooking shows when they talk about cooking on a budget,and its like,mate you have just cooked up 20 bucks worth of leeks!
I can't wait to make this!! I cook half of the pork loin (split in half) just like you do at a time. It does not last long just between me and my husband lolol. The pork loin also freezes really well!! Sometimes I buy in advance, portion into 4 smaller loins and freeze 2 in a freezer bag together. Still comes out perfectly fresh and juicy when I want to cook it. 24 hrs is usually enough to defrost in the fridge.
Thank you for this recipe!!! I will be trying this at home!! My sister in law and I love you!!!
We made this last night..the whole thing is gone..lol..just added it over rice with some sugar snaps peas..kids Love it..thanks💜
I will try cooking this char siu this coming Sunday and the chow mein, too. Thank you.
I have this in the fridge right now marinating over night. Unfortunately I didn't have the hoison sauce but I actually had everything else on hand. Can you believe that?!?!
언니 이것 너무 죠아요!! 🥰 중국 사람이라도 집에서 못 하는 요리 !!!🤣 잘 배웠습니다 . 앞으로 집에서 해먹어야지 !! 언니 화이팅 !!
Yummy 😋 😋 I will try this recipe in this weekend. Thank you Seonk for your recipes ❤❤❤
I love this recipe, its amazing, thank you
Looks delicious. I will deff try 2 replicate this recipe.
I have this marinating right now for tomorrow night, and we are going to have the chow mein for dinner the next night! Can't wait to try it! ❤❤❤
I will eat it with rice, scallion's, egg drizzal,onion's, and pea's . I love your show's and recipe's . Thank you Seonkyoung ,
Your channel is on fire - the hard work shows.
So, I made this today and I definitely didn't make enough. My family and I thank you.
I love dishes with char siu Seonkyoung ☺️
Looks delicious! Awesome simple recipes! Thank you!
It looks so delicious. Thanks for sharing the recipe.
Everything you make is amazing, i also love your personality... Your awesome 👍👍👍👍
이거네요 드디어 젤 맘에 드는 레시피 찾았어요 😊👍
It all looks great will try these soon thanks for sharing
I made this tonight for my family and it was a huge hit!!! Thank you so much for the great recipe and inspiration!🤤🤤❤️
This is so easy and turned out so good just following the recipe as is. Next time I may add in the 5-spice to see what the difference is. Thanks you Seonkgyoung for the recipe.
Everything I’ve made from your videos turned out amazing! Can’t wait to try this
If you spray some non stick into your measuring device then measure your honey it will make the honey come out easy and no sticky mess to clean up when you are done. Also if some of the glaze sticks or burns on the bottom of your sheet pan then when you are done baking put some water in and put it on low heat on your stove and the glaze will eventually get soft so you can wash it out.
Your meals are so economical and delicious looking. Definitely going to try this next weekend.❤️😍😘👍🏿✌🏿
Followed recipe but added teaspoon of 5spice powder and it was sooooooooooo good!!! It was so easy not sure if I'll ever buy it again!!
You guys are so fun to watch! I've made most of your meals. Thanks!
I love the music in the background
This is soo great, i wrote down the recipe and i will try it tomorrow, once the marinade is ready. Thanks you're amazing as usual.
I LOVE YOU!!!❤️ you are so fun to watch! My 9 and 10 year old sons LOVE to watch you cook also!!!
Yummyyyyyy!!!! Thank you. The char siu in the ramen looks amazing.
Wow your editing is really amazing. And the recipes, as always 💖
I LOVE all your recipes!! You're amazing! Just one note, you forgot to add the garlic to the list of ingredients 😊 Thank you for all your delicious recipes! I make them often 😃
I love all of your recipes . Thanks!
👍👍🥰
Your recipes are always looking delicious omggg
Thank you lovely lady !! I can't wait to try this recipe xx
I love how simple of a recipe this turned out to be :)
Been wondering if paprika could be used, thank you for the recipe!!
Iam a new subscriber, this is one of the bests recepies I seen 😳, you make it so easy, thanks for sharing ,Iam sure to make it this delicious recepie.
Can you bake it does it have to broil. Because my oven has a bottom broiler?
Khalil Fortenberry someone please answer this question !!
I'm making this for Easter this year!
I made this for my family and it turned out delicious!!!!!!!!!!!!!!
it all looked so delicious and easy. will have to give this one a go soon. thanks for sharing with us.
Looks amazing!
Looks absolutely amazing!
I so love Char Siu my favorite
Thank you for this recipe! It looks easy fun and delicious!
Thank you auntieeeeeee!!!!!! This looks amazing!
thank you!! love Char Siu
Yummmmm!! You make it look so easy! Can’t wait to try!
Just made this, thank you. My only issue is it didn't come out very red, I wonder if I either used not a great joint or if I didn't add enough paprika, also I didn't have a temp gauge so order one off ebay for the next time as I saved 2 sections in freezer for later. You have a new sub.
So funny. Right as I was thinking what do we do with the rest of the loin you answered it.. lol
Im here again whatching this video bc i miss you when you are so excited about cocking and eating food please comeback to yourself
Thanks for the recipe, love your cooking , big hug for you ❤️❤️❤️🤗🤗
thank you for sharing this wonderful recipe.
Delicious! Thanks for sharing.
This is an amazing recipe!!! Thank you!!!
Spectacular
I must try this for tomorrow’s lunch 😊😍
Looks awesome! I'll try it
So will try! Great quality video too :)
So good
Omg first! U are my idol😁
Love! Thank you!
I'm trying that soon
Can’t wait to try this!!
She reminds me of my mom 😂. So happy and funny when she speaks English.
What brands of soy sauce and oyster sauce do you use? From my experience, different brands give a different flavors. Thanks! Love your show!
Thankyou for sharing ❤
Woooow! Amazing char siu!! 👏🍖🥓🤤
I love it so going to try 😍
thank you
My goodness that pork looks sooooooooo tasty. My mouth is watering and I really just want to eat it all up!!!!
I love your videos. ❤ greetings from Roswell,NM
just WoW !! thanks
YUMMMMYYYYYLLLLIIIIICCCCCCIIIIIOOOOOOOOUUUUUSSSSSSSS!!!!!! I WILL DEFINITELY COOK THIS VERY SOON !!!!!!!!!!!! A BIG HUG TO YOU SEONKYOUNG ALL THE WAY FROM THE PHILIPPINES !!!!!!!😋😋😋😋😋😋💗💗💗💗💗
Made recipe and loved it, thanks. Can the pork be roasted and then frozen for later use? Thanks
$12 is all you paid! I’m in Melbourne Australia and that slab would be $60+, loved your recipe
You are the man!!!!
Love your videos!