Spinach and Cheese Empanadas

Ingredients:
Dough:
300 gr. AP flour
100 gr. Butter
1 tsp. Salt
1 tsp. Baking powder
160 ml Soy milk (or water) lukewarm
Filling :
1 onion
2 garlic cloves
300 gr. spinach frozen (thawed and squeezed)
150 g Gouda or any other semi-hard shredded cheese
1/2 tsp. salt
1/2tsp. pepper
pinch of chili powder
1/4 tsp. nutmeg
For brushing:
3 Tbsp. soy milk
2 Tbsp. olive oil
1/4 tsp. pinch of turmeric
Enjoy!

[@chillinglunch]

I like the slightly different style of the videos here. Of course, also the delicious food. Thanks for sharing 🙂 Spinch and Chees Empanadas super tasty 🙂

[@sweetsavoury]

Thank you for your comment and for the encouraging words. Have a great day.

[@mommyjourney]

Recipe looking absolutely delicious and very tasty. Very well prepared. thanks for sharing. stay blessed.. Please stay connected

[@sweetsavoury]

Thank you so much. I do appreciate your kind words. I hope you have a wonderful day.

[@kitchenstories2660]

Absolutely delicious recipe 👌
Nicely prepared Thanks for sharing 👍
Stay happy stay connected
Have a nice day

[@sweetsavoury]

Thanks for the nice words. Have a great day.

[@user-et4gp5bg6e]

Thank you, you are the best subscriber and the best like❤️

[@biendereviere]

I only have fresh spinach, I never buy the frozen stuff. Could I replace with fresh if I it sautéed myself and squeezed out the liquid 😁🤤

[@sweetsavoury]

Yes of course you can just, as you mentioned, squeeze out the liquid and finely chop the spinach. Thanks for watching.

[@biendereviere]

@@sweetsavoury and for the flaky result of the pastry casing, what would be a good alternative for AP flour, I recently learned I became gluten and lactose intolerant. I already found lactose free cheeses and lactose free butter in the store but most flour I come across still has gluten 😣

[@sweetsavoury]

I personally, when I have to replace wheat flour, always use chickpea flour because it gives me similar results and it's gluten free. Regarding the fleakyness I don't think you can achieve it without gluten in the equation but anyway it's worth a try.