Savory Spinach Empanadas | Spanish Panadons de Lleida Recipe
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- Опубліковано 22 лип 2024
- EPISODE #508 - How to Make Savory Spinach Empanadas | Spanish Panadons de Lleida Recipe
FULL RECIPE HERE:
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Maestro: I am 76, been cooking for over 60 years and have NEVER made dough or baked in my life, but you inspired me to try these empanaditas. Your enthusiasm.is very motivating..And... don't beat me up, but I am going to experiment with adding various herbs and spices, because I will be eating the results of my experiments!! I love spinach, so that will be my starting point.
¡Mil gracias, Alberto!
Sounds great! much love :)
Anything with spinach and pastry and I'm there!
I completely relate to this comment!
Thank you! Much love :)
Empanadas y empanadillas are one of the spanish traditional recipes that I love the most! It look delicious!
They are! Much love :)
Mucho gracias for the metric...great for us in America.
I love empanadas...the inclusion of pine nuts and raisins looked delish! As a dessert...try an pumpkin cheesecake filling sometime, if you have a sweet-tooth. Thank you! 😀
Thanks for the comment Mac :) Much love!
Love the metric units!
Thank you! Much love :)
Look is healthy, and ur recipe always encourage me to cook, something's healthy and testy dishes 😋
So happy to hear that! much love :)
Empanadas one of favorite foods, special if I have company is great with a glass or two of wine thank you Albert ✌🙏🍷
Yes! Much love Francelina :)
Yum! I'm looking forward to making these. Thanks!
Hope you enjoy! much love :)
wow sir i like this recipe of yours looks so yummy
This looks so great! And I like being able to freeze them and taking them out to use them as a simple supper. Thanks, Albert, another keeper recipe! 🥰💕👍
Yes! Much love :)
Your enthsiasm is great!
Thank you! Much love :)
We call it “epok2” ~ so many types of fillings & one of my fav … thank you for sharing the resepi
Thank you :) much love!
you are the best...just love yr cooking....hmmm
Much love :)
I will make this today. They look delicious!
Hope you enjoy! much love :)
Yummy! Thank You!
Thank you! Much love :)
So excited to make theses!!
Hope you enjoy! much love :)
Thanks a lot; I tried your coscos and it was so delicious and quick 👍
So happy to hear that! much love :)
Got to try this grasias muy bien
Hope you enjoy! much love :)
What a beeeeaaaaauuuuutiiiiiful and smart spoon you use to put the spinach filling on the dough 😍
I guess it is a family piece 🥰 Have never seen a spoon like this before 🤩
I could watch your videos all day long, they are great! 🙃🙂🙃🙂🙃
Big hug from Germany 🤗
Thank you! Much love :)
Me encanto. Muy. Rico. Yummy
Saludos :)
Really easy to follow presentation.Good pace .Not sure about having raisins in the filling but otherwise looks delicious!
I'm from Uk, Love your vids fella... these look great and I have cooked them myself some years ago. Yummy! Just one suggestion. before closing the wrap. How about grating some parmsisan cheese on the filling. and a bit of saltiness. but ty for your vids. great
This is how they are made traditionally, but you can add other ingredients if you like :) much love
I did try your potato 🥔 pancakes that it came out so good/ delicious . All your recipes are simple and easy to make 👍😎!!
Glad you like them! much love :)
Awesome, keep the recipes coming :)
Thank you! Much love :)
I always wanted to know how to make empanadas. Thank you!
Thank you :) much love!
Greetings from California. That looks just delicious.
Thank you! Much love :)
@@SpainonaFork ✌❤
Thank you👍🏻
Thank you! Much love :)
I am making this soon!
Hope you enjoy! much love :)
Yum I love empanadas. 👍
Me too!! Thank you! Much love :)
Looks so yummy! I have all but the spinach. My favorite is the tuna empanadas, but I DO love spinach! I need to get these a try for sure! ;)
Thank you Terri! Much love :)
Awesome
Much love :)
I love empanadas 😛. I am going to try this recipe to have home made empanadas 👍! Love your Instagram very much 😍👍🙏
Thanks so much 😊
They look yummy, I love spinach. And in the UK we call this type of pastry a "pastie".
Sounds great! much love :)
Ay Dios mio! I have to try these - I think I will use feta cheese instead of the raisins. Gracia!
Sounds great! much love :)
Looks amazing. Woo Hoo.
Thank you! Much love :)
WHAT? No paprika or saffron? You ok Albert?
lol....not in this recipe! much love Chris :)
Looks amazing! Gonna try GF-ing it with a mix of chickpea and coconut flour sometime soon, I'll certainly keep you posted on how they come out. Might you have any good GF dough recipes to share? Thanks so much.
None yet, but one day soon! much love :)
Hello, I made these today and they were great. Thank you! Some of my filling was a little too juicy and so my first two empanadas got a little messed up. They actually tasted the best though even though they looked the worst. I really like the simple empanadas dough recipe as well. I am going to try and use that for all kinds of different empanadas like this.
Sounds great! Much love :)
When your fillingbecome juicy because we do tend to make them so adding more ingredients such as lemon juice, more salt or cheese.. the best way to deal with is change the form of your pie. To make boat-shaped pies roll each piece into an oval shape, put in your filling then pinch both upper and bottem ends of the oval shape pie together closing a bit over the filling.. the sides will naturally cup the filling and prevent it from spilling. Ever watched Turkish stuffed pies? Take a peak and learn the method for yourself.😀
Muy. Rico. Yummy 🤤
Saludos!
Panadons is Catalonian name for them ? Never knew thanks for this recipe
Que rica.....pero necesitas aprender hacer el repulgue perfecto! :) Saludos desde escocia.
Raisins?? 🤔 Hmm.. must try I do like spinach pies to be tart though. 😁 Some if us woukd use pomegranate molasses when some would add sumac seeds to give it the zesty flavor So good with onions in making spinach pies but again I shall try raisins this time. Thank you so very much for this recipe. ☺️
Much love :)
Yummy!
Thank you! Much love :)
I love your channel! Is it okay to use bread flour instead of all purpose flour? Thank you in advance.
Yes, absolutely! Much love :)
Made these as per your recipe but I used commercially made dough disks (Goya) which made them super simple. I baked a few and fried a few more. The fried version was superior but in reality, the dish was underwhelming. I love all the ingredients but feel it was missing something, maybe some dill and Feta (then it would be a form of Spanakopita) . As is, it is reminiscent of Pollo Chilindron in that it doesn't live up to its name.
Great video. Do you have any recipes for any stews or soups for cold weather that is well known in Spain?
He has quite a few in his playlists. Some very tasty ones.
I have many on my channel, with more to come! much love :)
Stews= caldos
Soup = sopa.
@@paddywhack9261 et al: Don't forget to look for estofados, another word for stews. Saludos!
Was a video taken down yesterday? I seem to remember something about an immune boosting stew and went to watch it and it wasn’t there?
I love your kitchen, If you don’t mind , can you tell me what is your stove brand?
It is a Spanish brand, TEKA, much love :)
My grandmother (from Italy) made something very similar with ¨diente de león¨ or ¨dandelion leaves¨ instead of spinach :-)
dandelion leaf is so good as a substitute!!! I think I over harvested my dandelions last year, though... o.O
Sounds great! Much love :)
How to keep the spinach from being too watery?
Neither of my housemates like raisins. Any suggestions on the sweet element?
You can use dried cranberries :) much love
Don’t like raisins, what could I replace them with?
Dried cranberries :) much love
Great recipe. Is it possible to use gluten free flour?
Yes, absolutely ;) much love
Hey, quick question, in this recipe you bake in in the oven, what do you say if you deep fried it instead?
You can totally deep fry instead :) much love
@@SpainonaFork Oh love it ❤ because not every southeast asian household has an oven LOL
I like like 👍
Thank you :)
Pine nuts went from being pricey to very expensive as TV chefs and cooks popularized them, and has opened up a counterfeit market much like evoo. Good quality pine nuts consistently came from Sicily but are now imported from China or elsewhere. I noticed in a couple of nearby stores that these nuts will sit for many months on the shelf, causing me to question their quality level. I find that a potato ricer works very well to squeeze excess water from frozen spinach or anything shredded like cucumber or zucchini. Only drawback is there's another thing to wash up afterwards.
I'm with you on those highly priced pine nuts, I'm going to try roasted almonds, instead. Saludos!
Ole!
Saludos!
So spanakopita!
Or "Spain"akopita.
Wonderful video recipe my friend, stay tuned and connected 👋👋👋👋👋👨🍳
Can cumin paprika and chilli flakes be added what about a touch of cinammon and nutmeg what you think of these spices Albert?
I think the paprika and chili flakes would be a great addition. 🌶👍
This is how they are made traditionally, but you can add any spices you like :) much love
:)
Thank you Jon! Much love :)
Pepe Paco, where's the beef?
Might hve been better to wear plastic gloves to hide the plaster!
Really! You don't have to eat them
I like how you're all about simple ingredients in your videos and then use hella expensive s*** like pine nuts and saffron. 🙄🤣