I Tried Fried Chicken made from Enoki Mushrooms
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- Опубліковано 27 лип 2023
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I Tried Fried Chicken made from Enoki Mushrooms... and it was pretty good. Best part, It took maybe 15 minutes.
I recently saw Merle trying Enoki mushroom chicken from an instagram post by rhi.scran I'll link it below... and it looked REALLY good.. but there was one part I thought I could fix so I gave it a try.
Curious what you think of how the problem could be addressed with this fried mushroom chicken or chick'n
Original video here:
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Merles video here:
• I Tried Vegan Fried Ch...
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Next time i would marinade the Enoki in a Chicken Broth for some Hours and deep fry it in Avocado Oil instead. So it tastes a bit more like Chicken, because the Texture looks great! If it tastes more like chicken i think it would be a very very good chicken replacement.
@@thenomadmagician3417 That sounds like the ticket!
I LOVE that you have been recognizing Merle lately! She is just lovely. I'm not vegan yet. You and Merle inspire me that maybe I can! Thanks for sharing with us!
Thank you!! She's great! She's been making some great videos!
y'all are makin me blush
you can do it!! for the animals, planet, and the people!
You're a delightful mad scientist of delicious food.
hahah thank you!!!
Mike from the channel Atomic Shrimp once used a huge puffball mushroom to make a fried chicken cutlet analog and he's used Chicken of the Woods bracket mushrooms as a chicken substitute and he always seems to be surprised how well mushrooms do in this roll so this doesn't surprise me.
Ive done chicken of the woods and its been incredible!! Better than this version, but harder tom come by. I still have yet to try puff ball!! Can't find them
@@SauceStache I don't think puffballs are cultivated much, at least I've never seen them for sale. You pretty much have to gather them yourself. Growing up we used to hunt mushrooms a fair amount and sometime tried puffballs. They pretty mediocre as I recall. Morels were much better.
@@durwoodmaccool890 I've cultivated them. But they need a wild setup. If you find a well used horse pasture and drop a bunch of them you will probably get puffballs popping up. You can also make a slurry out of unsulphered molasses, non chlorinated water and a pinch of salt. Water the soil with that in an area with good substrate and they will probably take. They have a complex interaction with micro flora in the soil so you probably can't grow them in a lab.
Chicken of Woods is only available in the Fall (October/November) on the eastcoast but it's amazing.
What if you marinated them, but then pressed them in the tofu press so that it gets denser and drier
Thats a great idea!! So I made the rest of them for dinner last night and before I fried them I pressed them between 2 paper towels for a few minutes... I think this helped. I was also considering boiling them first in a flavored bath, then frying them... kinda how the boiled mushroom trick works to begin with
@@SauceStache What about using methyl cellulose to make the fibres stick together?
I LOVE enoki, so I’m so excited to try this
Its good!!!! and easy!! hahah they are really good!
Made this last night and had an old classic “chicken and waffles “. It was delicious! Had some batter left so I made some onion rings. Very good!
Make a fish filet with Enoki, the natural smell and taste of them is already fishy. Make a marinade that uses some type of seaweed, Kombu, if you can get which has great Umami flavor. Steam the Enoki first to help break down the cell walls so it is more easier to chew through.
I would like to see this !!
It sounds like a good alternative for fish and chips.
I need to get my glasses fixed I thought he had a handful of zip ties he was turning into fried chicken.
whahah I can see that ;)
The way Mark tossed that mushroom into that boiling pot of oil, making it almost overflow made my anxiety go 📈📈📈🫨
Yeah... mine too.... I was in too much of a hurry to be making a frying video
@@SauceStache Livin' on the veg!
LETS GOOOOO, if there was anyone who was going to crack the code of that hardcore CRUNCH from enoki, it would be you. Hats off to the chef!
Merle!! And even Derek's in the comments, too!!
You have the best play-by-play ever.
This looks very good! Enoki are so underrated!
I think it'd be totally fun if you and Merle started to do videos together in a way. Maybe a type of call-out, like, you give 3 ingredients & she has to make something (and then limit the number of things she can add). And then she'd do the same for you in reply in the video where she made your call-out ingredients... I just think your two are both creative, and I'd love to see how you could build off one another.
Omg you have lost weight, You look good 👍🏾 I’m happy for you 😊
Great video. And congrats on the new sauce launch man! Looking forward to trying some when I'm back in the stateside. Thanks for being honest about the chew here, I've found it dangerously chewy in the past when eaten in clumps and not broken apart. I'm seeing so many people doing these whole enoki clusters just for the show of it. Appreciate your take on it. Keep knocking em out!
My favorite vegan cooks!!
Thanks for introducing me to these mushrooms! Will definitely have to try them.
This dish looks absolutely divine!!! Try serving it to your friends at a dinner party.
I have never tried enoki mushrooms but this seems to be such a fun way to eat them! Would probably be a fantastic topping for ramen too!
Definitely want to try this out
GOOD MORNING SAUCYMAN!!!
Chicken Mushroom, let's goooooo!!!
GOOOOD Morning Christopher!!! First!!!
@@SauceStache hahaha, it's been so long!
What did you think about todays thumbnail? Taking it back old school a bit?
@@SauceStache honestly, I didn't even look at it lol. I got the notification and opened UA-cam asap lol.
But looking at it now, I like it. Showed the subject clearly and your enthusiasm.
hahaha dang it! was wondering if thats what got your attention so quick this morning haha but thank you
I bet this young man is very healthy keep up the good work!
Thank you!!!
I wonder about salting the mushrooms to draw out even more moisture. Or painting the batter with a brush
Interesting! One day I will get to try these fancy mushrooms. One day.... lol
They are really good!! If you have an asian market around you they will almost always carry Enoki! They are usually around $2 a bundle and can be used for so many different things!!
I would love to try air frying this.
One of my favorite vegan restaurants in philly makes this!!!! Been eating it since like 2019. Best thing on their menu in my opinion. If you're ever in philly check out Nourish, their mac and cheese is bomb too
Hey Sauce Stach, have you ever tried turning oils into powder by using maltodextrin? I Love using it on homemade chips, it can turn oils into dry powders. Seems like a good way of adding dry flavours into things for this video. Although I do not know how the powders behave when you expose them to a lot of heat, but may be worth a try?
imma try this it seems simple enough
Hey Mr. Sauce Stache, sir!
'scran' is a British word used to describe food, often in the context of fried foods, quick meals and yummy fast food. You pronounced it perfectly 😊
I hate when I'm sitting here working, hungry, and one of your videos comes up! 😂😂😂
The only problem is locating enoke mushrooms. It does look great!
So if you have an asian market near you they almost always have them! But otherwise they can be tricky to find for sure
Definately check out an asian market, most have them, and depending on where you live the mushrooms can be quite cheap! I believe one cluster goes for like 2 bucks where I live, which is certainly cheaper than chicken!
Yeah same here.... that 1 cluster that made 3 big patties was $2... you could really break it into more pieces for sure!
That DOES look good! 🤤
It was pretty dang good!! We made them again the next night as part of our dinner... I made smaller nuggets and they came out great
Always appreciate the work you put in these videos since I am vegan and always trying to find healthier alternatives. I usually try to eat alkaline and just recently found out about this one ingredient agar-agar, do you think could find some recipes using that? Thanks anyways my man
sauce stache is looking really healthy nowadays
Do you think this would work with an air fryer? We just got one and looking for ideas 😊. Thx!
Would letting them sit in the chickun powder for a few hours help dry and dry marinate them? Maybe add them to a smoker for a while to dry out Nd add flavor.
I thought of you the other day when i was watching an Aisan Street food tour that used these.
The only mushroom that I’ll eat. Never had it fried though.
Hi I would like to know if you could make a "dupe" of alpro's not milk ? (Oat milk that has milk's taste !) Thanks and greats videos as always 😊
This might be totally out there, but perhaps one could tenderize the mushrooms a bit with an enzyme rich marinade or nixtamalization.
Also, there is a slightly more tender and thicker variety called "seafood mushroom" in Asian markets. This one may be easier to work with than the super thin version. I believe it's much more tender.
I use them to make the "fish and chips, fish" in my country we call it fishknusperli translates to crunchy fish. The enoki I call crunchy mushroom. For that I kinda have the same procedure like you but the batter is made of flour, dill, seasoning and beer. With that I prepare a vegan tatar/Remoulade sauce (vegan mayo with little minced onions, pickles and parsley if I like it a bit lighter I add 2tbs of vegan skyr to the mayo) give it a try it's delicious. If you want it even more "fishing" just add some seaweed powder to the batter. 😊 ✌🏻
Ps:love your content Greatings from Switzerland 🇨🇭
I bet that you could make an amazing fish n chips with that.
I made these after seeing Merle and I did marinate them like she did.Though delicious..I found them really stringy and hard to eat. I'd have to warn others to really chew if I were to serve them. Curious to try the drier method.
The chew was rough!! I think they have to be pretty dry for them to work. 50% of mine came out good, the other half still had the chew. I was confused when Monica just bit right in to hers no problem hahah until I tried another one hah
@@SauceStache Yah!! Monica's looked effortless! I was actually cautious of the "choke" factor when I tried them. I'm curious to also try the "bunched up" tofu skin recipe I've seen floating around next.
I would love to be your guest tester once 👍👍😋😋
Can you use an airfryer or almond and coconut flour? I'm diabetic.
i'm curious if you could bundle a hole bunch of mung bean sprouts and do this.
I saw both videos doing this
What did you think? !
Haven't watched in Lord knows how long. My boy den slimmed down
I had a question, have you ever made cauliflower ragu or cauliflower Bolognese? I was just wondering, because I'm thinking about trying it.
Dr. Stache use wondra flour and you will see the difference. AND I received my not steak sauce will be using it tomorrow.
Maybe the trick is to chop the Enoki and mix with something else before battering? I appreciate your efforts here, so thanks for posting!
the word "scran" is a Northern English slang used in a way similar to "grub", "munch" etc. Though i think the use of it has expanded out to other parts of the country too.
You r looking great..
Your weight loss is amazing.
Oh ya and love your videos
Thank you soooo much!!!
I love mushrooms… Someone should make a great fantastic recipe for mushrooms and forget the chicken
I love the taste of mushrooms. I loathe with every fiber of my being, the texture of cooked and raw mushrooms. Where does the enoki fall on the scale of rubbery squishiness in comparison to say white button mushrooms? (I usually pulverize my mushrooms in any recipe)? Help! This looks so good.
I would say they are crunchy and chewy in texture, kind of like asparagus and broccoli
I enjoy enoki mushrooms. The taste when you add hotsauce, and texture reminds me of pigs feet... But no animals harmed.
hello! for the future, I hope you're a bit more mindful that when you're editing your content that it'd be helpful to sync/align your verbal directions with your on-camera demonstrations. I had to rewind the segment where you went over the ingredients to the batter more often than I'd like. this could be a preference thing on my part but I think this would offer viewers a bit more clarity. otherwise this was a great video and my batch came out perfect. thank you!
Maybe grind them up with a food processor and add a little bit of the methylcellulose magic to make a chickUn patty???
Yes good choice. No need to marinate Enochi s they are too fragile.
those are all vegan Thai recipes lol... come to Bangkok and try all these crazy dishes :D
Can you please make a NOT BBQ Sauce recipe. Pretty please???
Bro on ozempic, lookin gud
And I'm trying to get away from fried foods. Then you go and DEEP FRY like a master in a 3 qt saucepan (sigh)
MY MAAAN!!! Sorry for late comment 😅
I thought this was the guy from hot ones
Vegan Vsauce
I really hate enoki I've tried them all around south east asia and I've made them myself, it's always that tough chewy texture and they get stuck into your teeth and they are not easy to digest as well 😅
Maybe for steak? 🤔
fried mushrooms then.
just go to canes
You didn't try fried chicken.... you tried fried enoki mushrooms. Dude. Call it what it is. FWIW, I wouldn't mind trying this.
Venom fissures the vegan meat game . OHKO!
🪻Peace! Hello! May The Lord Almighty keep you well and very, very blessed!
🪻I would first like to say that I love your videos! They are very helpful; and it's amazing how many ways you find to make vegan meat! I'm not a vegan; but I believe that vegans are mostly eating in a way we should all eat. Vegetables should be most of our diet.
🪻Can you tell me how much Green Chef costs? Even though I'm not a vegan, I would like to receive their 100% vegan meals.
What about fried shr omz 🥴
Man, if I eat Delicious Vegan foods like this I think I don't need to eat real meat maybe ones a while like occasional.
I am the one who enokis.
You had fried mushrooms. Full stop.
why do people who don't want to eat meat want to call everything they eat meat? mushroom chicken. hmm
That oil super not good bro
It isn’t chicken if its made from Mushrooms…..
Fried chicken is Fried chicken!!!!
Fried mushroom is Fried mushroom!!!!
I hate how vegetarian foods are given meat names....
Dude it is NOT fried chicken.😂
No idea why i watched this. I literally hate mushrooms.
Why?
Show us how you bite the enoki off. No need to cut the video there, i want to see the struggle.
I never put a full bite and chew in my videos... who wants to actually watch that. I describe how it's not a great bite and chew. I say it's still pretty tough.
😂😂😂
Vegetardians...😅
If it isn't meat why is it necessary to make it look like meat?
They are never very convincing! 😅
Thats not chicken, stop calling it that.
It's amazing to see how thin you got. Even your glasses look too big for your face now.
This just looks weird. Just... why?
Naw, with all the research you do you normally you could find out how to pronounce her name :( esp if you’re gonna build off her work. Come on now
I am no vegetarian by any stretch but I will make this.
Enjoy!!
FYI her name is Rhian and 'scran' means food in many UK dialects. Thus @rhi_scran
Yooo repping @rhi.scran!