Candy Apples Caramel Apples and Tajin Chamoy Candy Apples ~ Manzanas de Dulce Caramelo y Chamoy

[@smileytow1925]

Tip I just learned for the very first time is let the caramel cool to 190 degrees before you start dipping them, then the caramel doesn’t drip off as much. This is certainly the caramel apple time of the year thank you for the great recipes! ❤️

[@VirtualkitchenwithLaura]

I will absolutely try this. Thank you for sharing.

[@lavidaconmayra2835]

Yes, my favorite❤❤

[@sharonstanley6013]

Thank you for sharing.I’m gonna make.❤️❤️

[@VirtualkitchenwithLaura]

Thank you for watching Sharon.

[@linasanchez614]

Thank you for your great recipes.

[@VirtualkitchenwithLaura]

Thanks Lina.

[@lovelylight1972]

I’m glad I subscribed to your channel you are a great instructor and your recipes are good! I’m glad I can see your face in this vid . The tamale one was just your hands . A beautiful face to go along with your sweet voice thank you for sharing I’m gonna try to make these for my family

[@VirtualkitchenwithLaura]

Thank you for watching.

[@michellenobre3478]

I agree!!! First time watching, saw the tamales first which was awesome!!! Thank you!!! Do you know how to make tamales de dulce?? I loveeeee them😁

[@toriscott6393]

Do you have to refrigerate the candied apples with chamoy and tajin after they are done? More specifically, can you leave them out for 24 hours - before serving?

[@terrygarcia8855]

Yummy

[@estherdeleon1142]

I don't see where I can locate the recipe for the caramel apples. I would love to have please. Looked very easy. Thank you

[@VirtualkitchenwithLaura]

It's in the description box, below the title of the video.

[@marilynjones6042]

You didn't say how much sugar and corn syrup or water to put in

[@VirtualkitchenwithLaura]

Hello Marilyn the recipe is in the description box below the title.

[@marilynjones6042]

@@VirtualkitchenwithLaura Thank you