Royal Society of Medicine Small Doses: Dietary inequality during an economic crisis

“The heart of this challenge for policymakers is how do we rebalance the price, availability and marketing of food so that the healthiest is the easiest choice for everybody … and in so doing, make the food system less damaging for you if you have a low income?”
This was the question posed by Dr Anna Taylor, Executive Director of The Food Foundation, who was taking part in a recent Royal Society of Medicine webinar focusing on food insecurity and dietary inequality in the UK and the likely impacts on health.
Find out more: rsm.ac/3pveTA2

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