Banana Muffins Quick, Cheap, Simple, & Delicious, THE BEST.
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- Опубліковано 10 сер 2023
- How to make delicious and traditional banana and pecan muffins easy step by step instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz ua-cam.com/users/audiolibrary...
Ibiza Dream by Chris Haugen ua-cam.com/users/audiolibrary...
Tupelo Train by Chris Haugen ua-cam.com/users/audiolibrary...
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Many thanks John for the well wishes for my engagement! Gemma was so happily surprised to see the video and we both have a new appreciation for the loveliness of these videos and how much delight they bring to us viewers! Thanks ever so much 😊
You're very welcome, Gemma and Luke. My pleasure, ❤️.
Don't even need to watch to give it a thumbs up ~ I've made a bunch of his recipes including hot dog buns! ALWAYS a winner and never disappoints!
Ain't it the truth about not needing to watch first and thumbs up later! Lol! I thought I was the only one!
Delicious John! Thanks!!!
ua-cam.com/video/_W-L5r3R2Rc/v-deo.html😊
@@reikiwithcary26820:07 😅😅😅😅
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/banana-muffins/
I made this recipe today and baked it in a loaf tin (4.5" x 12") and it came out great! It took about 30 minutes in the oven.
Clever. Thanks.
Sounds great!
Thanks.
I'd like to add that the beautiful lighting, photography and audio make your videos a joy to watch.
I'm off to buy some pecans.
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Love your work John. As an expat I crave certain tastes from home, one of which is Hovis bread. If you ever get a desire to create such a thing, I would be a happy person 🙂
Making these for the second time now , fantastic recipe
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
These look fantastic,and they look like another winner,you do us proud.thank you John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Mr. Kirkwood. I made these last night and they are so so good! Everyone loved them!! Thank you for such lovely hearty recipes.
Best wishes to you.
Valentina☺
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊
Вкусная десерт , то что люблю! Спасибо Вам!👍Thank you Chef! 😊What a BEAUTIFUL BISCUITS you have ... THANK YOU for the recipe ...r😊
Delicious dessert, what I love! Thank you!👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Salivating over here in Australia 😜🤤🤤🤤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Those look amazing. If they're as good as the chocolate chip muffins in book 1, they'll be amazing. Guess I'm buying Bananas and Pecans tomorrow!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Thanks John thanks for the video
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Amazing recipe thank you so much . First time any of my attempts at muffins has ever worked ThankYou so much !
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I have an egg allergy. Might make them for the kids though. Love your site John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Thank youuuuu Dear Mr Kirkwoo the result is AMAZING and😋😋🙏🙏🙏🙏🙏🙏🙏
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Well I have never made muffins before so will have to try this one thank you, just a thought we don't chop with a knife we have this whizz machine with a pully and it cut the nuts so finely its amazing. you put the nuts in a small container and put lid on and and pull the knob like a draw thing we got it from Tupperware. it is a hand held draw cutter, hope you know what I mean....
Gosh, Mr Kirkwood. Your recipes are so good, I wish I could eat that picture! 😍😍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
It's so delicious I'm so glad I made it
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I've done much the same thing with Granny Smith apples, but I cut them in little pieces. I cook them first in butter, brown sugar and cinnamon. I'm not sure I need to do that, but I do.
These sound fantastic! I've got several small bananas that are over-ripe and now have a perfect use for them. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
No Doubt this is The Best ❤
I really appreciate that you dont waste ingredients. ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Never had banana bread or muffins with pecans, always walnuts. Will have to try these.
Pecans are sweeter. Walnuts taste slightly bitter to me.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
discovered your channel a while ago and me and my boyfriend have been working through so many recipes - love your videos so much
Glad you like them!
Just made these & they are absolutely beautiful 😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you for another great video. I will be making these for my kids over the weekend.
Hope you enjoy
Oooh! I'll try that in the morning! 😋
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Going to try them tomorrow.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Hi John!
Yes Sir, that is a right sharp knife! I can stell.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
These muffins look delicious. I could almost smell that aroma.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
They look really delicious!👍👍
So Beautiful Worldwide Developers Conference
I made these today and they turned out great-light and fluffy, not heavy and oily like American muffins can often be.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Another wholesome and delicious recipe. Thank you, John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
That is such a beautiful photo at the beginning
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
looks really easy to make, thanks for sharing as always. your recipes are amazing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
I shall be giving these a go this weekend, they look delicious.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
My favourite stuff! ❤🇨🇦🌎
Brilliant recipe John thank you. Made them this morning and delish!!
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Made a batch this morning. Some mighty tasty muffins, sir! I'm "learning" a new oven so the first six were a tiny bit dry (NO FAULT of yours!); the next six, I knocked the heat back just a little (maybe 5 degrees?) and pulled them from the oven at around the 14-minute mark. Per-FECT-ion. Chef's kiss. TY for another winner of a recipe!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I personally like old bananas when they start changing when they’re too ripe, their flavor isn’t ripe yet
Thank you, John, for another great recipe. We’re adding this to our B&B offerings!! ❤❤🎉🎉
Fantastic!
I John, those look so delicious, I love banana muffins but never tried them with pecans. I need to make them for sure, they are easy as well. Thank you
John they look great 😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Love the look and sound of these, must have a go at these. Thank you ❤
Thanks for watching Jan my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
@@JohnKirkwoodProFoodHomemade
Thank you so much 😊
Vielen Dank
Hi John I was wondering in the future could you make some cookie or biscuit videos please I would love to learn how you make yours also I love your channel so much you have got me inspired to start cooking and as soon as I have money I’ll be buying your your books thank you for putting out all these videos
Thank you so much, It really helps keep the channel going. I have a couple of cookie video recipes, Here is the ingredients list and full written method on the channels website, Cookies Oatmeal profoodhomemade.com/chocolate-chip-oatmeal-cookies/
Brilliant ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
These are absolutely delicious! My four year old daughter and I had a lovely time making these for breakfast. She has never been partial to muffins but she ate this one up! Also I am making your steak and onion pie today. The filling is delicious. Just waiting on the pastry now. We can’t wait!! Thank you for the wonderful recipes!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Wow, they look delicious.... need to go make some now 🙂
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Thank you so much John! Most banana recipes call for Walnuts. While I like Walnuts if it's banana.. it's gotta be pecans!! Those look delectable 🤤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
@@JohnKirkwoodProFoodHomemade thank you so much!
Just made those muffins and tasted them, yummy, yummy. Thanks for the recipe.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I made these today. They are fabulous!! Will be baking these often. Thank you for sharing another wonderful recipe!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Always fantastic recipes so much so my neighbour, sister, husband and myself are now totally addicted to your peanut butter & chocolate chip cookies. I will be trying these banana beauties today …thank you Mr. Kirkwood
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
I made these muffins today, and they are everything you said they were. Thank you for the wonderful recipe .😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Wow! Amazing cupcakes 🧁😍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
I've heard the kitchen pickers rhyme before but had totally forgotten it. I burst out laughing when you said it. 😂 Thanks for the laugh John, oh, and the video. 😂👍🏻
Glad you enjoyed it
Great recipe, perfect measurements, awesome exactly 12 muffins. Thank you this is going to be a repeat recipe in our home.😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Those banana muffins are a joy to watch. They're also a joy to cook and eat. You've displayed yet another brilliant recipe, John. I'd sample one of those delicious muffins for threescore and ten. Keep up with those brilliant videos, dude. And stay safe in that kitchen.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Always the best homey recipe
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/banana-muffins/
@@JohnKirkwoodProFoodHomemade thank you
Yummy super duper
Thank you so much
👍👍👍👍👍👍
Yum!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Quality muffins
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Thank u John another great recipe.....two ripe bananas at hand and I cant wait to give these muffins a try 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
I think I can smell these from here...😉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
My granny made this exact recipe, except with walnuts. I do believe I’d like it with pecans better, because I don’t really like walnuts that much. Cheers John, as always, awesome video ✌️
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi John, your recipes are so special and easy to follow, thanks to your wonderful expertise!
I will definitely try these beauties out, take care and best regards, Rob.
Thank you Rob, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Yummy, now I want one 😂
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
@@JohnKirkwoodProFoodHomemade Thank, watching you from Ontario Canada.
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Sir i really like ur recipes specially bun burgers 4rm pakistan
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Hi John- I usually have overripe bananas frozen. When defrosted there is quite a bit of liquid. My question is - should I drain the liquid off or add it to the mixture?
Don't know if he or anyone else will answer you. I also freeze bananas and make banana cake, never have strained them, cake/loaf turns out just fine.
You can mix it in my friend. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
@@JohnKirkwoodProFoodHomemade thank you John. By the way I am watching from New Zealand. I think you are a tremendously good cook! Practical and thank you fir sharing your knowledge!
Hey John, another excellent recipe from you, thank you. Can you advise why you rest the batter for 5 minutes please? I am always keen to learn you see 🙂
It is so that the gluten in ethe mix can relax and also to enhance the flavour.
Hello John! These look absolutely delicious. All I need is a big pat of butter and I could make a dent in the fast! LOL These are perfect with coffee...yum! Wonderful quick and easy recipe, thanks so much. Big ((Hugs)) and Love from Texas! ; )
Thank you Kelly, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
I can’t cook for shit, his voice is so soothing though that I just keep watching 😂
Phwoar , ran out to buy Peacan nuts , had everything else in , Bonus ! , . Made my first batch this afternoon , and they are delicious , never made muffins before , what an aroma , I used the half tsps of nutmeg and half tap of cinnamon , the kitchen smelt like Christmas . They taste amazing . Thank you John ,winner winner,muffin dinner 🎉
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Hi thanksfor thebeauiful recipewillsurelytryitoutgodblessmayfromsouthafricakzn😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
John, we so enjoy your videos and they remind us fondly of trips to the UK. I had a couple of very ripe bananas and a bag of local Durham pecans (We are in North Carolina, US), and I knew it was time to try your recipe. Oh, they are just superb! Very tender and not overly sweet - just perfect! (P.S. We have traveled by car Hadrian’s Wall from Carlisle to Newcastle and loved it!)
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Tupperware Chop and Prep that is what we use . it brillant I tried to copy image didn't work.
Yumm
Thanks for another brill recipe John. I used this recipe yesterday evening without the cinnamon and nuts and put it in a loaf tin instead. As a diabetic I used granulated sucralose sweetener instead of the 80g sugar (10g of sweetener), 160c Fan for 45 mins and it came out as a deliciously perfect moist, soft and light Banana Loaf. Absolutely georgous.
Just thought I'd post this for any diabetics who might want to try it without the sugar.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Nice. Sir
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
If you ever make it over to the United States and in to Michigan you got a place to stay for free. Just make dinner. :)
😂👍Thanks for the offer. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
Wow!! Finally, a muffin recipe without oil!! MOTH (Man of the House) & I avoid muffins because every one we've tried tastes oily & leaves a nasty aftertaste. Banana Cake is a very popular thing here in NZ & most of us have a family recipe for them. This looks a brilliant alternative for using up over ripe bananas. One tip you might find interesting, chopping Nuts or Crumbling plain biscuits for cheesecake bases. I have a weak hand & I find it difficult to chop nuts, so I put them either in a plastic bag or between 2 pieces of Grease proof paper & use my rolling pin, just rolling it back & forwards. If I want to get the nuts quite fine, I put the bag between 2 tea towels or 1 folded over & use either a meat tenderiser or the rolling pin & whack the nuts, then roll them. Just check the size of the pieces using your Mark one trusty eyeball.
I wonder how these would freeze John? I know its a quick, easy recipe but I need at least 4 batches for our lot for Picnics. I'm thinking about getting a head start on these, as I need to make Mini Pork Pies, other pies, Corner buns (Brilliant & a firm favourite) etc. Making individual things is far easier than things that need cutting. I'm sure these will go on the list of must haves for Picnics.
Thanks for the tip.
Hi John
Another recipe to try! I have made lots of you bread recipes, and they have all been a hit! 1 question: Why don't you use silicone muffin cups? Cheers from 🇨🇦
I just like my tin. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
My daughter and I watch from the US and we love your content! Do you have a nice fresh peach or cherry based recipe for any dessert? We’d love to hear it.
I'm from the UK, in my experience, we don't get enough sun light to ripen peaches, they go from unripe to overripened quickly, generally for peach recipes we use tinned peaches, much the same for cherries.
The only cherry one I have is Chocolate gateau. Here is a link ua-cam.com/video/W1xf0X9za2Y/v-deo.html
hi john , once again many thanks for another super vidio, these look so good , will enjoy making these as it looks so easy, and sound if they taste wonderful. just a small question john , i presume you have a fan assisted oven and that being the case ,what shelf would you put them on , when using an ordinary oven . as usual my regards to your lovely family.
I would go middle of the oven my friend.
Sound lovely. I would use sultanas instead of nuts, as I can't eat nuts
I put chocolate chips in! It's a very nice addition if you can't eat nuts.
Yes absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
@@JohnKirkwoodProFoodHomemade thanks hun xxx
Looking forward to trying these! But I'm allergic to pecans and walnuts... do you think any other nuts would work well in this recipe? Either way, thanks for another great video!
You could substitute the nuts for macadamia or chocolate chips, or sultanas
@JohnKirkwoodProFoodHomemade Thank you! I didn't think of chocolate chips, that sounds amazing.
Another fantastic recipe. A question; I have a friend who cannot tolerate vanilla. Would leaving that out impact the flavour of the muffins? Would you substitute anything in its place (more for the moisture ratio than the taste, I guess)?
Leave it out my friend there is plenty of flavour. Thank you, and thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/
No vegetable oil! 👍👍👍👍👍👍👍
السلام عليكم 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/
What a delicious recipe though my muffins were cranky on top
I'm pleased you gave them a try my friend.
😋😋😋😋
Love your recipes but can you answer a question I have had for a very long time, Why do almost all recipes ask for unsalted butter but always require salt to be included.
So you can control the amount added as some butters have more than others.
❤❤❤
Thank you very much sir, I wonder if you have a hole banana bread loaf and a carrot one as well thank you very much keep up your videos I like them very much😂
Try this banana bread.
3-4 ripe bananas mashed
1/3 cup melted butter
Mix together and add
1 cup sugar (can reduce to 3/4 cup)
I beaten egg
1tsp vanilla essence
Then gradually add mixing in
1 1/2 cups flour
1tsp baking powder
Pinch salt
Large loaf tin @ 170 1 hour
You can bake this recipe in a loaf tin. It takes a little longer in the oven, but that's the only difference. Butter and flour the inside of the tin to make sure it releases easily once baked.
Here is the ingredients list and full written method on the channels website, Banana Bread profoodhomemade.com/banana-bread-cake/
👍
Thank you again my friend.
Have you any muffin recipes using coconut or almond flour?
Not yet!
Never mind I've tried your coconut cake and it turned out brilliant so I'll try your Pecan and Banana muffins next. Keep up the good work.
Do you ever toast the nuts to give some enhanced flavour?
Now and again.
Can I put oil instead of butter?
Give it a go and let me know how it turned out. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/banana-muffins/