Instant pot sushi rice | How to make perfect sushi rice for sushi roll

Learn how to make perfect Japanese sushi rice in the Instant Pot every time with step-by-step pictures and a video tutorial.
To make this recipe, all you need is simple ingredients such as sushi rice (of course!), rice vinegar, sugar, and salt.
This sushi rice recipe is easy, quick, and makes the best rice. Once you master perfectly seasoned and fluffy sushi rice, you will be ready to dish up all kinds of mouth-watering recipes!
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Detailed Recipe
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[@sharad5733]

Thanks for this excellent and instructive video ... short and sweet.

[@Cookingcarnival]

Glad it was helpful!

[@autumnsky2078]

Thank you! This is what I am looking for.

[@Cookingcarnival]

Glad it was helpful!

[@Rita1984]

Tastes like restaurant sushi rice!!

[@Cookingcarnival]

So glad to hear.

[@lulamamie8524]

Awesome 👏🏻 Thank you for this video! I am making sushi rolls tonight for the first time! 🤞🏻🤞🏻🤞🏻🤞🏻

[@SFM1123]

Awesome! Thank you for sharing. I'm making Vegan sushi rolls for dinner this evening. 😊

[@Cookingcarnival]

Hope you enjoy

[@TheGoldenTrout]

Of course you HAVE to mention they are vegan🙄

[@lucasmills1246]

@@TheGoldenTrout I wonder if anyone gave them a medal after dinner

[@TheGoldenTrout]

@@lucasmills1246 🤣🤣

[@flotechno3920]

@@TheGoldenTrout why are you hating on the vegan sushi…. I think it’s pretty good

[@Tonia.lynn2411]

Ok I am trying it now… crossing fingers ❤

[@dougharlow6037]

I’m a single person . I have an Instant Pot Duo Nova 8 qt. and making 1 cup of rice leaves too much left over. If I use ½ cup, would I change or reduce the cooking time? Thanks

[@AC-gw4qu]

No, same cooking time. It's like boiling an egg. One egg or ten, they take 4 mins to boil, as long as the water stays at temp. Your pressure cooker will stay at temp.

[@iGoldeneYe]

Cool! Thank you.

[@Kevfactor]

why do you dry it when you get it wet again. I'm just a noob here hehe

[@416natty]

can i make this the same way with the same measurements and time using thai long grain sweet rice?

[@Cookingcarnival]

Yes, absolutely

[@heyjuliebean1]

Can you add vinegar with the water and cook in the instant pot?

[@Cookingcarnival]

Never tried that way.

[@jetbluesky1884]

Why strain rice when your just going to add water anyway?

[@TheGoldenTrout]

Removes the starches so the rice isn't mushy. All the cloudiness is the starches.

[@00SuperA]

Because the water measurments are messed up if you don't strain it.

[@smashthestateX]

why dry the rice for 10 min ? so strange. u have to soak it for 10 mins

[@notinavacuum5966]

Because you are draining excess water. The rice doesn’t dry completely. It has absorbed water. You do not want the excess water, as it will throw off your ratios for cooking. It’s not strange at all. It’s science.

[@joaquingonzalez4586]

For 3 cups its also 5 minutes?

[@Cookingcarnival]

Yes.

[@dorimiller5663]

How much rice to 1 cup water?

[@amberneetz5997]

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