Google translate is word to word translation. Can’t rely on it completely in day to day usage. It also takes me a while to figure out what horseshoe means. Your Chinese version 馬蹄粉 gives me a clue. Translation should be water chestnut powder. Horseshoe is 馬蹄鐵. Appreciate your efforts in translating your dad’s recipes
when your dad said 16 taels of rice powder with 4 or 5 taels of potato starch. I thought it is 1/4 or little more. How come you have 600 g rice powder with 300 g of corn starch?
![🍥港式腸粉／首創最易做法 / 2件神器就人人都做到 /保證最薄最滑絕不糊口爛皮 / Best rice rolls (cheung fun) recipe [💬 附中文字幕/Eng sub ]](http://i.ytimg.com/vi/3KVQtUmkBxI/mqdefault.jpg)
記得開UA-cam字幕呀 打字辛苦呀 多謝支持我老豆～
記得讚好 訂閱 分享 留言！
Correct translation for 馬蹄粉 should be water chestnut powder, not horseshoe
@@angelachong5932 google translate, 你懂的
無私的師傅！值得尊敬！
多謝你支持！
好多謝世伯嘅分享，每次見到佢都充滿著人情味，繼續努力幫老人家留紀錄，幾代之後都能夠引以為傲。
多謝你支持！會繼續努力紀錄低
@@JCPostVideo 多谢分享! 刚发现你的频道，最喜欢睇酒楼大厨师傅分享如何制作美食。👍👏我已订阅，我会推荐给朋友睇。
多謝師傅分享，師傅好親切！ 請問師傅提到嘅檸檬葉係講緊新鮮定係乾嘅，要點樣處理？
一次過整多咗嘅牛肉，可唔可以放喺冰格以後攞出嚟用，還是要先蒸熟佢一個個牛肉球，然之後先至放入冰格要食嗰陣先至攞出嚟返蒸？
Absolutely the best rice roll recipe with meat on UA-cam. Thank you!
thank you~
真係辛苦哂老師傅🙏好多謝分享🙏🙏㊗️福你🙏身體健康💪
多謝你支持！
多谢师傅教授用手打牛肉。
雖然腸粉隨處可買得到，但自己做有成就感！不過我覺得粉漿始終係最關鍵一環，我會照師父配方一試，希望有驚喜！多謝師父用心分享！
多謝你支持
好鍾意您老豆 明白其實個做法入左血佢要講解點做真係唔容易 可以想像到以前學師真心難 要自己領悟同努力練習先可以
仲有我覺得您老豆用個腸粉櫃筒用得好氣餒呀 拉唔出佢心目中的薄腸粉😉
好吃， 好赞👍
广东拉肠最赞👍， 以前同学午餐一人买5份😂 不够吃
Tired out your recipe, it was very good with smooth texture, thank yoou. keep them coming !
師傅有料~
腸粉蒸爐都有，朱爸爸犀利👍🏻👍🏻👍🏻
好好味呵！多謝師傅！
多謝你支持呀
Google translate is word to word translation. Can’t rely on it completely in day to day usage. It also takes me a while to figure out what horseshoe means. Your Chinese version 馬蹄粉 gives me a clue. Translation should be water chestnut powder. Horseshoe is 馬蹄鐵. Appreciate your efforts in translating your dad’s recipes
師父講的調味1:2:3是什么意思?
看到就想吃🌹🌹
个牛肉馅睇见都知道好吃了！
虾要蒸多久？谢谢
第二梯好似米粉吾够哦
甘多功夫
師傅叔叔，就黎端午節，請考慮教吓我哋包糉呵。謝謝
同老豆提議下 多謝意見
when your dad said 16 taels of rice powder with 4 or 5 taels of potato starch. I thought it is 1/4 or little more. How come you have 600 g rice powder with 300 g of corn starch?
配鄧面最煙韌好食
睇見都好想食
請問師傅，生粉是否英粟粉呢？以上嘅乾粉料請問要配上水份多少呀！因為我們是新手不專業。只想能做到軟滑肠粉，敬請賜教，謝謝師傅。
打粉机没得了
好期待😊👍
還說老師傅
呢個牛肉腸真材實料，而家出面攞貨個啲酒樓完全冇得比
要好多材料嘅～
師傅……可以講埋豉油怎样調味嗎！謝謝你！
師父，👍
What is peel ?
讚👍
没有讲汁怎样弄
歌都有唱囉，半斤八兩半斤八兩，所以八兩約300克，你的4-5兩是不是該修改一下呢？
朱叔,請問布拉腸粉浆怎配法?
正正正
5兩二200克
4-5 taels of cornstarch (about 300g) water
Very confusing here
個粉好似咁厚嘅，有冇薄嗰隻？唧係粥鋪果隻？
師傅做個係正式茶樓啲腸粉
@@fifylo4744 我夠知囉～我唔係盲嘅！！！我係問有冇粥鋪嗰隻囉～睇清楚啦唔該！
@@raphaelman5071 有就視頻裡會出現啦，就算師傅要介紹都要下一集
@@fifylo4744 唉你真聰明～我咁問咪就係因為呢條片唔係我想要嗰種腸粉，咁又點會有我想要嗰隻喺呢條片度出現呢？真係用個肺嚟講嘢！我而家想佢出條片介紹粥鋪嘅腸粉教下細佬咁唧，你都要多管閒事，你厚多屎呀！
@@raphaelman5071 係你先話師傅個粉厚啲我先同你講，痴線
应该用漂亮的盆 better presentation.
阴公， 调料嗨肉丸的材料
香港使用的生粉為玉米粉
次次做的浆比例都不同 差评
叫老豆师傅教整中山肉丸粥的东菇肉丸好吗？
300克是7兩幾
腸粉皮好似厚對
師傅在 14：58 至 15：09 有解釋厚粉的原因, 和薄皮的做法。
呢隻係朝早錄?好光猛
下午
600粉，300水？
No
師傅終於唔收埋
👍👍👍
太厚了
👍👍👍👍❤
👍🏻👍🏻👍🏻👍🏻
吾切总好食
Using the term intestine to translate 腸粉 is misleading and unappetizing. Rice roll is much better translation
Google translate
師傅，多謝你教導. I also like this video ua-cam.com/video/eQCYIr2HJdM/v-deo.html
I don’t like this Chanel because they never reply me and other people’s questions that is why he is a good cook but not much followers
這一看就不好吃 什麼亂七八糟那麼隨便怎麼可能好吃
肉太多米粉吾够， 口感差滴
肉太多了，不好吃。皮也厚。