Hi, I took down the recipe and instructions cause I want to make these doughnuts, and I thought that other people might benefit from me posting it hahaha (easy reference and all that). Ingredients A 1 medium egg (scrambled) 70 cc milk 40g honey Ingredients B 100g rice flour 1 tsp baking powder Ingredients C Add 20g melted butter ---------------- Steps: Whisk Ingredients A together well. Then add in Ingredients B and whisk until the mixture becomes smooth. After that, add Ingredients C and whisk it in. Butter the silicone molds, then pour in the batter. Bake at 180 degrees Celsius for 20 min. Leave to cool, then remove from mulds. ---------------- To make the glaze: Melt 50g powdered sugar, 6g of butter, 2tsp milk and vanilla essence over a bowl of hot water. Dip the donuts in the glaze, then set to drip dry.
+Uyen Nguyen You're welcome! Also, I just made them using shiratamako flour (from Daiso) and it's pretty good! The texture is soft and bouncy, though the 'skin' of the doughnut isn't as thick as the Mr Donut one... (I also had to double glaze the doughnuts cause the first time I dipped them, there were bubble holes)
+Uyen Nguyen hmm I'd think using regular rice flour wouldn't give you bouncy donuts though! It might just end up flat (but do post your results if you try with non-glutinous rice flour!!). I know daiso sells shiratamako, and Asian marts in your area might stock it too! The daiso packaging has 白玉粉 (しらたまこ) on the front!
+Mandi TML thanks for your opinion. I'll tell you my results when i use regular rice flour. i do have glutinous but i don't have a lot so i was just wondering. thanks
I made these with Mochiko, subbed milk with almond milk, and used a syrup i made from brown sugar instead of honey and it turned out great! I also used mini bundt pans to get a donut like shape. If you want the outside to be a bit crunchy, t you can take the donuts out of the molds and put them back in the oven by themselves to let the tops brown, but make sure to be careful because it might get a bit dry.
i tried making these with mochiko but the texture was super mochi-like/wet-ish and it didn't look spongey like it does in the video ... should i have used normal rice flour? glutinous? mixed? :/ ill try again when i get more butter ..
The regular Japanese rice flour is made out of short grain rice (sushi rice), so the final product obtained from it will have some chewiness, but not as much as if it was made with glutinous rice flour. If we use our common rice flour, the donuts won't be chewy at all. Maybe a combination of flours will do the trick if you cannot get ahold of Japanese komeko.
Hi this might be late but, just to let you know, rice and rice flour are completely different things. Rice flour is used to make desserts for mochi, and other Japanese goods
Coco LovesBears I don't live in the U.S so I don't know where you can get the molds, you probably can find it in daiso or any japanese owned shops. As for the chocolate, there's a tutorial for matcha chocolate on youtube, you can search it.
Hi, I took down the recipe and instructions cause I want to make these doughnuts, and I thought that other people might benefit from me posting it hahaha (easy reference and all that).
Ingredients A
1 medium egg (scrambled)
70 cc milk
40g honey
Ingredients B
100g rice flour
1 tsp baking powder
Ingredients C
Add 20g melted butter
----------------
Steps:
Whisk Ingredients A together well. Then add in Ingredients B and whisk until the mixture becomes smooth. After that, add Ingredients C and whisk it in.
Butter the silicone molds, then pour in the batter.
Bake at 180 degrees Celsius for 20 min.
Leave to cool, then remove from mulds.
----------------
To make the glaze:
Melt 50g powdered sugar, 6g of butter, 2tsp milk and vanilla essence over a bowl of hot water.
Dip the donuts in the glaze, then set to drip dry.
+Mandi TML thank you so much. you are a hero :)
+Uyen Nguyen You're welcome!
Also, I just made them using shiratamako flour (from Daiso) and it's pretty good! The texture is soft and bouncy, though the 'skin' of the doughnut isn't as thick as the Mr Donut one... (I also had to double glaze the doughnuts cause the first time I dipped them, there were bubble holes)
ok! ill make these as soon as possible. do you think i can just use regular rice flour (not glutinous)? you da real mvp
+Uyen Nguyen hmm I'd think using regular rice flour wouldn't give you bouncy donuts though! It might just end up flat (but do post your results if you try with non-glutinous rice flour!!). I know daiso sells shiratamako, and Asian marts in your area might stock it too! The daiso packaging has 白玉粉 (しらたまこ) on the front!
+Mandi TML thanks for your opinion. I'll tell you my results when i use regular rice flour. i do have glutinous but i don't have a lot so i was just wondering. thanks
ドーナツの中で一番すきなのがポンデリング🍩🎵
それチョコ
KAMI カキノタネ星人 wwww
にくひき 私もポンデリング一番好き❗
とくにあのもちもちした噛みごこち
ていうかこのお姉さん、こんなにお料理が上手で、沢山レシピが分かるから、お店を開らいてくれないかな？
絶対美味しいですよね！
この動画大好きだから1日に1回は絶対にみてます
ぼのぼさんの、動画見てると安心します💕
They look so good! The sugar glaze is beautiful lol
小さいオーブンにはありがたい型ですね☆
studiolorien あっ確かに！この型にはそう言う利点もありますね～！＾＾
studiolorien Bc
studiolorien q
instablaster...
これ自分で作ってみました！
ボノボさんのご丁寧な説明のおかけで、ドーナツもグレーズも上手くいきました😊
お菓子作りはいつもボノボさんの動画を参考に作っています✨
これからも動画楽しみにしています！
長文失礼致しました🙇♀️
いつも丁寧で見やすくてわかりやすいです💭💭💭
この動画大好きです！何回も見ちゃう！
ありがとうございます！こんど作ってみます！
今、ダイソーで６個で200円のやつありますよね！！
一口サイズになるから、チビ(２歳)が好きなんだよね～。
お菓子作り苦手だけど、これなら作れそうだから、(容器)100均行って買ってこようかな？
ポンデリング作りたくて、この型、欲しいんですけどバレンタイン時期だったのか無かったので今度また探して見たいと思います😅
bonobos25さんの動画は何回も見たくなる動画で大好きです😍😍
Looks so yummy! Thank you for sharing! I used to live in Japan and loved these mochi donuts how I missed them 😢 Now I will have to try this recipe ❤️
Egg 1
milk 70cc
honey 40g
rice flour 100g
Baking powder 1tsp
Melted butter 20g
180C 20mins
三十回で見れました！
これからも頑張ってください！
すごくおいしそう！
型を見つけたら作ります！
I made these with Mochiko, subbed milk with almond milk, and used a syrup i made from brown sugar instead of honey and it turned out great! I also used mini bundt pans to get a donut like shape. If you want the outside to be a bit crunchy, t you can take the donuts out of the molds and put them back in the oven by themselves to let the tops brown, but make sure to be careful because it might get a bit dry.
めっちゃうまそうなポンデリング
おいしそうですね！
食べてみたいです
Hi! I've watched many of your videos over than 3 times and i've never get bored. Please keep making more videos, i'm a big fan. Thanks😊
ممكن تعتطيني ألوصفة بس ممكن أنو الوصفة تكون بلعربية
こぼれたところも違う作業に入るときに拭いている(^^)
そういう何気ないところが好きやなー
美味しそう♪
おいしそう…💙ちょっと100円ショップ行ってくる🍭
すごいですね(´◊ω◊｀)ｷﾗｷﾗ
最後オシャンティーw
私も、これママと作る事になりました。
ありがとうございました☀
寝る前に見なければよかった、、（笑）
めっちゃお腹減る（笑）
こんにちは、毎回動画楽しみにしております。質問なのですが、こういった型類は百均(ダイソーやSeria、キャンドゥ)の中で、どこが一番充実していますか？
Is powdered sugar same as icing sugar? I can't find powdered sugar here in Australia
Yes, you can use icing sugar ^-^
yeah basically the same thing
Okay thanks guys
Jessica Yu Yes it's the same. Another name is confectioner's sugar. :)
just the same ^^
素敵です💓この型まだ売ってるのかな…
Looks delicious! I want to try :D
I don't have this kind of mold but I am very interested in trying this recipe with rice flour !
I was just thinking about these today!! Omgosh!!!
めっちゃおいしそう〜
心からジョニョクエボミョン夜食食べたいになります (好みジョギョク)😤😤
is this something you would be able to buy online from europe? thank you for all your interesting videoes!
袋から商品を出すところからすでにbonobos25さんの清楚感(？)が始まってるよね
家静かすぎません？
一人暮らしだと思います！
武内一真
旦那さんいらっしゃるはずです
@@でででで-c2t どこ情報？！
ゆり
私個人の勝手な解釈にはなりますが、
そもそもbonobos25さんは性別非公開ですが、食洗機の動画を見る限り、女性だと私は思ってます
で、チーズスフレケーキの動画でレンジに映っていたのが男性っぽかったので、夫婦だと思っています。
すみません、旦那さんが居ると断言するつもりは無かったのですが、見返したら｢旦那さんいますよ｣と断言してしまってますね、すみません💦
誤解のないように、編集しておきました。🙇♂️
Some recipes call for tofu. I wonder what the difference in flavour and texture is as a result.
i tried making these with mochiko but the texture was super mochi-like/wet-ish and it didn't look spongey like it does in the video ...
should i have used normal rice flour? glutinous? mixed? :/ ill try again when i get more butter ..
The regular Japanese rice flour is made out of short grain rice (sushi rice), so the final product obtained from it will have some chewiness, but not as much as if it was made with glutinous rice flour. If we use our common rice flour, the donuts won't be chewy at all. Maybe a combination of flours will do the trick if you cannot get ahold of Japanese komeko.
この型欲しいけど売ってなかった😭
1分34秒の所サダラ油になってますよ！
Arisa0117 あらら・・誤字ですね（汗）大変失礼いたしました（T T；）
+bonobos25
....😑..WUT 😛
Arisa0117 bb
未だに直ってませんね笑笑
@@ぷりん-h8i 動画内の字は1回削除して編集し直して出さなきゃ直らないと思います！タイトルなら直ぐに直せますが。
Ouh thank you SO much. Was craving these. Just wanted to double check, was it regular rice flour or glutinous?
Neither, it's flour made from non glutinous japanese rice, which is stickier than regular rice but not the same as glutinous rice.
Ilse Cortés ouh too bad!. I can only find the glutinous one :( . Well, thank you for replying 🌹
The glutinous one should work tho!
I'll give it a try then. Thank you very much ☺️
米粉の代わりに代用できるものってありませんか？？
揚げないのでヘルシーで良いですね！♥
美味しそう！
生地が緩いんじゃないかと思ったら、焼きドーナツなんですね～
手作りポンデリング作って下さい！！！
They look soooo yummy!
作った方、最後の上にかけてる白いやつ美味しくなりましたか？
これ今日作ってみたいと思います♪
この型まだ売ってるかなあ…
I have everything at home to make these... except the silicone doughnut mold T__T
If u live in the us or canda maybe look at dollar tree or dollarama
I am in Canada and in my area we have no Daiso and the dollarstore does not carry that kind of item... I've looked :)
maybe try cooking stores in your area? i made the recipe and found the mold at bed bath and beyond so idk.
***** do Malaysia's Daiso sell this mold?
Avery Chooi there's even different shapes at Malaysia's Daiso! I was thinking of getting the small set!
とっても美味しそう♥
ポン・デ・リングと同じ感じですか？
藤野桜子 モチモチ感は同じらしいです！本人じゃなくてごめんなさい！
Yummmmyyyyyyy~ おいしいですよね~
This video is so good
ミスタードーナツみたいにそっくり😋
I think I would consider them small bunt cakes because they aren't fried.
お腹すいてきました(´･_･`)
I think I'm going to try making this :D
グレーズを作るときステンレスボウルを使う意味はあるんですか？
あっ！
熱を伝えやすくする為ですか？すみません。よく見ていませんでした(_ _`)
Where did you find the molds, I've wanted to make them sense I've seen them in Papa's Donuteria :P
I know it's old but still, if you can please tell me
she said she bought it at seria, a dollar store in japan
I'm not sure if daiso sell moulds similar to these, but you can try if your country has daiso
Oh ok
Where can I buy the mold in Malaysia, Selangor? Is Daiso selling the mold?
あの、ハンドミキサーで、飛び散らない方法ってありますか？良ければ教えてください！
ボールを大きいのにするといいよ（＾ν＾）
わぁ~美味しそう…(๑'ڡ'๑)୨♡
作ってる時の音が最高です…ԅ(¯﹃¯ԅ)
作り方も学べるし、音フェチ動画だし一石二鳥です…^^*
私はポン・デ・リングが、大好きだから買おう(´･_･｀)ｶﾅｰでも、こんなにうまく作れないと思うけどね～w
とっても美味しそうですね。
自分で作って食べようと思います。
でも「サラダ油が」、「サダラ油」になってますよ〜^_^
へぇノンフライでドーナツって出来ちゃうんですね！
小麦粉ではダメですか??
米粉がなくて✧
本人ではないですが…
おそらく、米粉を使うともっちり感がでます。出来るかは分かりませんが、小麦粉を使うともっちり感が無くなってしまうかもです…
+Pあや
ありがとうございます!!٩(ˊᗜˋ*)و
MJMK08 下手にレシピを変えると、とんでもない失敗をしてしまうことがあります。お菓子作りは材料の性質をうまく組み合わせてできる物ですから。私は白玉粉を買ってから作ったほうがいいと思います。
長文すみません🙇
Hi!
What kind of honey? I saw substitute honey (made from sugar and flavor) and real honey.
Can i grind the rice for rice flour?
no it's not actually rice just flower
+Camilla Polanco flower? You mean flour? Rice flour from rice...
BornIntoChaos yeah sorry spelled it wrong 😅😆
+Camilla Polanco :)
Hi this might be late but, just to let you know, rice and rice flour are completely different things. Rice flour is used to make desserts for mochi, and other Japanese goods
nice cooking
They should be called squishy donuts! 😋
看起來好好吃，好想吃喔！
How close was it to the real Pon de Ring?
オーブントースターでもできますか？
小笠原幹生 この型オーブントースターで使えない気が…
私も作りました(-^〇^-)もちもちで美味しかった(o^～^o)です！ありがとうごさいます!!
Can I also use sweet rice flour instead of normal rice flour?
Is it glutinous rice flour or regular rice flour? ~\^o^/~
作っていたらかたまって流し込めなくなりました。どうしたらさらさらになりますか？
i really love it and it looks like its yummy mmmm kawaii👍👍💜
can you use something like vegetable shortening for grease instead?
Rice flour? Not cake flour?
どこのセリアで買ってますか？
りぃ RiRiNA どこのセリアにも多分あると思います！
Looks delicious 😍 too bad i don't have an oven :(
Would this work as doughnut holes do you think?
What would you do if you wanted to make matcha donuts instead?
You only need to add the matcha powder
+Meily Shen would that also apply to making a chocolate one? Also how much??
+Coco LovesBears also, do you know where you can get the molds in California?
Coco LovesBears
I don't live in the U.S so I don't know where you can get the molds, you probably can find it in daiso or any japanese owned shops. As for the chocolate, there's a tutorial for matcha chocolate on youtube, you can search it.
Baked, never fried!
米粉の変わりに餅粉入れてみればいいんじゃないんですかそしたらポンデみたいになるのかな？
Where can I get the ring mold?
where did u buy the mold?
Rice flout ..？Where to buy?
焼き終わった後の取り出す前、ドーナツの真ん中がチョコに見えた(*^o^*)
beautiful
so yummy
ついに成功した🙋
あの～レモンピールなどを入れる場合はどのタイミングで入れればいいのでしょうか？教えてください
Where did you but that?? Amazon?
I think she/he buy it from Diso
can we deep fry these?
very good.
What is rice flour??