Watch till the end to see an image of the original recipe (or receipts as they used to be called). I have translated it into modern directions below! Thank you for watching ♥ Stewed Duck, 1823 1 duck 2 cups of beef gravy 1 tablespoon of diced sage, fresh or dried 1 teaspoon of diced mint, fresh or dried half of an onion, diced A walnut size ball of butter 1 teaspoon of flour Salt & pepper to taste 4 cups of peas, fresh not dried Instructions: Score a duck. Roast the duck for 1 hour and 20 minutes at 400 degrees. Remove from your heat and drain off any drippings. Put the duck into a stew pan with your gravy, diced onion, sage, mint, salt and pepper. Bring to a boil then cover and simmer for 25 minutes. Add your fresh peas. Cover again and cook for an additional half hour. Add in a small ball of butter rolled in flour. Cook for an additional 3 minutes. Serve with toasted bread or over rice.
Wow, you are tooo beautiful!! whomever see you shall believe that God is real and whenever I see you I am always in a dream and when we wake up we all will realize that all this life was nothing but a dream and that only God is whats true and real. I dont know how can atheists believe that such a very beautiful sexy person like you came from monkeys hahaha 😄 There was a teacher whom didn't believe in the existence of God, He said to his students do you see God?, the students replied no we don't see God, so the teacher said if you don't see God it means there is no God, then a smart student stood up and said to the other students hey guys do you see the teachers brain?, then the students replied no we don't see the teachers brain, the student then said then the teacher is crazy he got no brain :0) God initiated everything, and he redo too, and it is evident. one God for all of us, all the universe shows unity with diversity, there are different things different creatures and different materials but are all made of particles and atoms God initiated everything, and he redo too, and it is evident. This life is temporary, while the next is forever, eternal, either in paradise, or in Hell fire! so lets all try to be good humans in life & not to be bad, and be kind & try to obey God through following his words and commands and following his great final messenger to humanity, and the true rightly successors of his final and last messenger whom are an extension of the messenger of God and of his light. Shine and spread the light sunshine. 😘
@@chaneljohns1625 She is just very skillful at getting an open fire to cook and bake things. We are all used to just turning a knob when we cook now. A useful skill.
The reason I love this channel is that I feel like I am back in 1823 watching this lovely homesteader create a meal for her family. Everything is presented professionally and seems so authentic. Thank you!
I feel like I am in the year 1211 and I am watching a magical princess make boiled ostrich in a land called Winnemucca, Nevada. The reason I feel this way is because I am terribly good at imagining things.
I love seeing the chickens too. I would be afraid of walking in their doo-doo though and bringing that into the house. I would have to build a chicken area. Just sayin' 😂
I love your cooking and find it very helpful. We gave up sugar a while ago and so are using more historic recipes as they use little or none. Your recipes are endlessly useful and very tasty! Although we live in the UK, thanks to your inspiration, I have started buying old American recipe books to add to my English ones. Particularly liked your venison pie!
I tell you what, I stumbled across your channel several months ago and I have been sorta binge watching them because you are so fun to watch, I always learn something new and I find your videos very calming and interesting. I also follow you guys on your other channels. Thanks for being so real. Love watching the dramas too
Thank you, Justine! So relaxing. I love watching you cook and the cabin atmosphere is so inviting. Assure Alfred we did feed our rabbit today! Have a blessed week, Justine! xoxo
I have to comment again...I love the butterball rolled in flour. Very clever way to richen and thicken gravies, soups and stews....I loves this kind of comfort food !
I think cancer was really less in a pre-industrial world since the way of ancestors cooked simple but delicious. Thanks for your fantastic organic cooking and presentation. Subscribed.
I learn so much from your videos. Watching someone doing is an eye opener compared to just reading about history. I recently purchased the 18th century brazier and can’t wait to start using it.
You've given me a great idea for a fabulous Easter dinner. My family and I are tired of the same traditional dinner every year. This new old recipe is just what's needed. Lovely! 😋 Thank you for these beautiful historic recipe videos. All of y'alls hard work is greatly appreciated.
I can only imagine opening the door to your little cottage a smelling the aroma of this dish being cooked...... Truly divine it must be! Thank your greatly...... /Dan
Happy Spring Justine! Another wonderful and relaxing video. I really appreciate the work you put into everything. And I always learn something every time! God Bless 🥰
This looks super! I must try your recipe here! ! You are so inspirational! Duck is our FAVORITE meal, absolutely, this looks similar to how I roast it: moist succulent , falls off of the bone, and crunchy skin! MMMMMMMMMM!!!!!! The take of well made duck is unbelievable!! Duck fat is so delicious in stuffing, on green salad, WOW! P.S.: LOOOVE your historic AMERICAN cooking pans and tools! Kimberly!
In parts of Scotland, we still say "receipts." I wonder if Scottish settlers brought that name over. Very best of luck for Pioneer days. Thank you for another fab recipe.
I can hear your hens outside....I miss my hens! Always wanted to learn how to roast duck, perfect timing. Love each and every glimpse into life on your little homestead.
The Rabbit is talking 😅 it's so cute . Giggle❤❤❤ watching from 🇵🇭 with love. I remember Justine was not with Ron, she was a in a Big House like maid. Then there is another suitor but she choose Ron. ❤
Duck is my all-time favorite and that receipt looked delicious. I never would have thought of pairing it with peas. Thank you for sharing with us, Justine. Wonderful as always. Hope Mr. Fig gets some delicious carrots too! 😉🥕🥕🐰
Oh wow.....that looks like it tastes amazing !!! I would definately make that.....but may use cornish game hens and turkey gravy instead. Justine, does it taste as great as it looks ?
Love the sound of your chickens in the background Justine. Wow Mint? That sounds strange for meat. You are so talented with open fire cooking. Was it hard to get the knack of? Thanks Alfred...lol
I’ve never tried duck, and this makes me want to try it soon! Justine, you are a master at cooking….and I swear your hands are made of asbestos the way you handle hot things with ease 😂
Justine it looks delicious 😋 i wonder, have u considered writing some childrens stories starring young mr figg? 😉 or perhaps a children's recipe book? 🤔 🤗
That does look really good and I am not especially fond of duck but would try that anytime. Thanks for your channel like a breath of fresh air in these turbulent times.
We have ducks! And I wanted ideas beyond just roast duck... 😍 I'm still going to send you post cards from Scotland but they aren't selling any just yet lol
Watch till the end to see an image of the original recipe (or receipts as they used to be called). I have translated it into modern directions below! Thank you for watching ♥
Stewed Duck, 1823
1 duck
2 cups of beef gravy
1 tablespoon of diced sage, fresh or dried
1 teaspoon of diced mint, fresh or dried
half of an onion, diced
A walnut size ball of butter
1 teaspoon of flour
Salt & pepper to taste
4 cups of peas, fresh not dried
Instructions:
Score a duck. Roast the duck for 1 hour and 20 minutes at 400 degrees. Remove from your heat and drain off any drippings. Put the duck into a stew pan with your gravy, diced onion, sage, mint, salt and pepper. Bring to a boil then cover and simmer for 25 minutes. Add your fresh peas. Cover again and cook for an additional half hour. Add in a small ball of butter rolled in flour. Cook for an additional 3 minutes. Serve with toasted bread or over rice.
I have never wanted to cook and try duck so bad in my life! 🤣 The only time I've tried duck, is in the style of jerky about 17years ago!
@@emilydavidson8970 Same here! I have to try this!
Wow, you are tooo beautiful!!
whomever see you shall believe that God is real
and whenever I see you I am always in a dream
and when we wake up we all will realize that all this life was nothing but a dream and that only God is whats true and real.
I dont know how can atheists believe that such a very beautiful sexy person like you came from monkeys hahaha 😄
There was a teacher whom didn't believe in the existence of God, He said to his students do you see God?,
the students replied no we don't see God, so the teacher said if you don't see God it means there is no God,
then a smart student stood up and said to the other students hey guys do you see the teachers brain?,
then the students replied no we don't see the teachers brain, the student then said then the teacher is crazy he got no brain
:0)
God initiated everything, and he redo too, and it is evident.
one God for all of us, all the universe shows unity with diversity, there are different things different creatures and different materials but are all made of particles and atoms
God initiated everything, and he redo too, and it is evident.
This life is temporary, while the next is forever, eternal, either in paradise, or in Hell fire!
so lets all try to be good humans in life & not to be bad, and be kind & try to obey God through following his words and commands and following his great final messenger to humanity, and the true rightly successors of his final and last messenger whom are an extension of the messenger of God and of his light.
Shine and spread the light sunshine. 😘
Adorei o canal de vocês! Cada comida gostosa e um toque de ASMR espetacular!
Que Deus os abençoe 🙏🏻
Lili Nascimento - São Paulo - Brazil 😘🇧🇷
Do you wear a cap now because you're about to be a married woman ???
"It's just too good to be shy" best line ever Justine. Looks like it was cooked to perfection. Delicious.
I love that line too! Justine is adorable!❤
I chuckled when she picked up the plate and went for it 😆
I really like too.
I am constantly impressed with her skill with an open fire.
Is it that rare to see someone cook over an open fire or is it just rare to see a woman cook over an open fire?
@@chaneljohns1625 She is just very skillful at getting an open fire to cook and bake things. We are all used to just turning a knob when we cook now. A useful skill.
@@535tony I'm sure she had to learn and practice much before starting this series. She does a good job!
The reason I love this channel is that I feel like I am back in 1823 watching this lovely homesteader create a meal for her family. Everything is presented professionally and seems so authentic. Thank you!
I feel like I am in the year 1211 and I am watching a magical princess make boiled ostrich in a land called Winnemucca, Nevada. The reason I feel this way is because I am terribly good at imagining things.
We love the content, the kitties, the chickens...all of it. THANKS for your hard work....its fun watching
I love seeing the chickens too. I would be afraid of walking in their doo-doo though and bringing that into the house. I would have to build a chicken area. Just sayin' 😂
kitties?
I love your cooking and find it very helpful. We gave up sugar a while ago and so are using more historic recipes as they use little or none. Your recipes are endlessly useful and very tasty! Although we live in the UK, thanks to your inspiration, I have started buying old American recipe books to add to my English ones. Particularly liked your venison pie!
I tell you what, I stumbled across your channel several months ago and I have been sorta binge watching them because you are so fun to watch, I always learn something new and I find your videos very calming and interesting. I also follow you guys on your other channels. Thanks for being so real. Love watching the dramas too
Thank you, Justine! So relaxing. I love watching you cook and the cabin atmosphere is so inviting. Assure Alfred we did feed our rabbit today! Have a blessed week, Justine! xoxo
I’ve said it before & I’ll say it again… watching your channel’s is my happy place in a very doom gloom world ❤ this looks delicious 🤤 😊
It's like drink a cuppa tea.
This looks absolutely awesome! Your lacy cap looks so charming Justine!
Thank you for this lovely video! I can always tell when a meal is delicious...just by your expressions 😊
Absolutely fabulous meal Justine! Looking forward to chew-chat on this meal! The spices used are a nice change.
I have to comment again...I love the butterball rolled in flour. Very clever way to richen and thicken gravies, soups and stews....I loves this kind of comfort food !
This looked so good!😋 I haven't had duck in a long time. Great video Justine.❤
love all the sounds you're able to pick up ☺️ adds great detail
LOL! Feed a rabbit today! I love it.
Excellent receipt! YUM. I hope you saved the drippings! Thanks Justine.
I love this channel, getting to see how recipes were cooked in this particular time period is amazing
That looks absolutely delicious!
Just Wow!!!
Amazing Duck Recipe
I think cancer was really less in a pre-industrial world since the way of ancestors cooked simple but delicious.
Thanks for your fantastic organic cooking and presentation.
Subscribed.
The duck stew with peas looks amazing.
Thank you Justine for the recipe.
I learn so much from your videos. Watching someone doing is an eye opener compared to just reading about history. I recently purchased the 18th century brazier and can’t wait to start using it.
It's just too good to be shy" best line ever Justine. Looks like it was cooked to perfection. Delicious.
That duck looked soooo good. Thanks for the updated version of the recipe.
I look so forward to your videos. It makes me so happy!
Love this channel! My mouth starts watering just watching you prepare and cook all of these awesome recipes!
Looks so good I think I can smell it!🎉
Me too!!!
This looks SO good. I have done roasted duck in camp using a tin kitchen, but this looks even more delicious with the gravy and herbs. Great video!
This looks like a great life, and a tasty one at that! What a blessing lol
I’m so obsessed with your videos! Thank you so much ❤ God bless you all
I see you have added more accessories to your kitchen I love those primitive pieces
It's just too good to be shy" best line ever Justine. Looks like it was cooked to perfection. 😋
You've given me a great idea for a fabulous Easter dinner. My family and I are tired of the same traditional dinner every year. This new old recipe is just what's needed. Lovely! 😋 Thank you for these beautiful historic recipe videos. All of y'alls hard work is greatly appreciated.
Absolutely delicious! I've always enjoyed duck, but don't eat it too often. And, hope I did my part in helping to feed a rabbit today. 😊
Now I wanna try the recipe, it looks delicious, a lot of the videos from this channel relax me, they've been done really well.
Looks like a wonderful meal! Love watching you cook. 🌞🦋♥️
I can only imagine opening the door to your little cottage a smelling the aroma of this dish being cooked...... Truly divine it must be! Thank your greatly...... /Dan
All I want with this is some of your mashed potatoes for that gravy! Yummm…. Thank you for your great videos. I’m a big fan.
Happy Spring Justine! Another wonderful and relaxing video. I really appreciate the work you put into everything. And I always learn something every time! God Bless 🥰
Stewed duck with peas... Lovely recipe
I really enjoy this channel.
Me too.
Beautiful and interesting!
Well now, that looks wonderful. 🦆
Looks like a lovely meal, Justine! I'll bet Ron will love it!
This looks super! I must try your recipe here! ! You are so inspirational! Duck is our FAVORITE meal, absolutely, this looks similar to how I roast it: moist succulent , falls off of the bone, and crunchy skin! MMMMMMMMMM!!!!!! The take of well made duck is unbelievable!! Duck fat is so delicious in stuffing, on green salad, WOW! P.S.: LOOOVE your historic AMERICAN cooking pans and tools! Kimberly!
Since watching this channel I've started a collection of cast iron pots and pans. Love them.
In parts of Scotland, we still say "receipts." I wonder if Scottish settlers brought that name over. Very best of luck for Pioneer days. Thank you for another fab recipe.
That duck looks amazing! I am definitely trying this recipe.
I can hear your hens outside....I miss my hens! Always wanted to learn how to roast duck, perfect timing. Love each and every glimpse into life on your little homestead.
So enjoy watching , that looks amazing !
Love all the blacksmith cooking tools .
Looks delicious
That looks so good with those peas! I love peas.
Oh dear, I got a Dawn add before this video that had adorable little ducks... Then Justine starts cooking one.
The chickens were happy when they found out duck was on the menu.
The Rabbit is talking 😅 it's so cute . Giggle❤❤❤ watching from 🇵🇭 with love. I remember Justine was not with Ron, she was a in a Big House like maid. Then there is another suitor but she choose Ron. ❤
I love the sounds of chickens 🐔
Looks very delicious! My husband made duck last week with an orange based sauce, it was quire delicious!
So Duck a la Orange then? That's an old recipe.
We love what you do, keep up the good work.
It's always a joy to see you cook.
Your Sandra. Boston Massachusetts.
P.s. some rice 🍚
Oh! That’s too cute Mr. Rabbit is so deserving! Justine you are so talented to cook in a fireplace ! Excellent! 😤👍🏻❤️
Great shy video. Thank you for sharing 😊
this video of duck 🦆 recipe looks amazing 🥲 keep up the good work 🎉yummy 😊
Duck is my all-time favorite and that receipt looked delicious. I never would have thought of pairing it with peas. Thank you for sharing with us, Justine. Wonderful as always. Hope Mr. Fig gets some delicious carrots too! 😉🥕🥕🐰
A rustic meal as it was before simple tasty healthy
Duck is an acquired taste.. I happen to love it 😍. This dish looks delicious (love fresh peas too😍
Omgosh girl!! This one had my tummy rumbling like crazy!!
Omg I’m literally drooling!!!! And I am loving the Alfred endings! 😂😂😂😂
Oh wow.....that looks like it tastes amazing !!! I would definately make that.....but may use cornish game hens and turkey gravy instead. Justine, does it taste as great as it looks ?
I love the talking bunny so I made sure he got his carrot! That looked delicious! I haven’t had duck in years. Love your channel. 🥰💕❤️👍👍👍
Absolutely delicious. I can smell it here in Australia it is that tasty.
Love the sound of your chickens in the background Justine. Wow Mint? That sounds strange for meat. You are so talented with open fire cooking. Was it hard to get the knack of? Thanks Alfred...lol
Thanks!
Thank you Nancy dear!
I’ve never tried duck, and this makes me want to try it soon! Justine, you are a master at cooking….and I swear your hands are made of asbestos the way you handle hot things with ease 😂
Thank you for your videos they always brighten my day
My mouth is watering just watching her cook this delicious meal.
Looks great! Will be tuning in for the chew and chat! Curious to see Ron's reaction
I am DEFINITELY making this!
Maybe Easter Sunday.
Thank you . Your dish is very attractive !
Lovely! If there is duck to be had, then it’s duck I’ll have! I like the recipe and will make it when I visit mom on Kodiak Island next week.
Wow. Sounds delightful. I really enjoy the filet mignon of the sky. Will have to give this a try. Thanks for the receipt.
I got your postcard.
Thank youuuuu 🎉❤😊
Much love from the Caribbean Island of Trinidad and Tobago
Justine it looks delicious 😋 i wonder, have u considered writing some childrens stories starring young mr figg? 😉 or perhaps a children's recipe book? 🤔 🤗
J'adore vos vidéos, si authentiques d'un passé nostalgique et agréable à regarder. ❤
That does look really good and I am not especially fond of duck but would try that anytime.
Thanks for your channel like a breath of fresh air in these turbulent times.
Such a pretty dress! And I see you got the girls a rooster friend ❤
Very Impressive !!! Looks absolutely delicious
Cooking over a fireplace. Talk about a labor of love!!
That looks so good! I love duck. Enjoy and thanks for the video. 🙏🏻❤️
I just found my new addiction: this channel.
I love duck! OMG Looks delish!
We have ducks! And I wanted ideas beyond just roast duck... 😍 I'm still going to send you post cards from Scotland but they aren't selling any just yet lol
Love duck and you cooked it so well. Yummy!
Oh man...now that recipe I just have to make and enjoy. I was starving just watching the duck roasting! Great video once again.
That sure does look yummy! Oh, I love Alfred and most assuredly gave him a carrot. Love and hugs.
Looks great. Thank you. 👍
I don’t think I’ve ever tasted duck 🦆. This looks excellent 😊❤
Justine, this video was a masterpiece. The Duck looks good. Keep up the good work. Also Alfred lmao.
Amazing tasty and delicious recipes
That look delicious. Some rice or potatoes would go awesome with that gravy.
The way you drizzled peas atop that roasted duck was phenomenal. In other words, I'm hungry.
Looks delightful
Consider it done and carrots are on the way Mr. Alfred Figg!