A Traditional Dessert |Bread Pudding + Chicken Supper| No Talking 1820s Cooking
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- Опубліковано 28 чер 2024
- What we'd now call a bread pudding, chicken & bacon with celery sauce and rice. You are invited to dinner!
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To watch us eat this delicious meal follow us on our 2nd channel Frontier Patriot where we eat these real 200 year old dishes and chat. Bless you and bless your country!
By the way I loved the bread pudding! But I'll admit that the boiled chicken with celery wasn't exactly my cup of tea. These antique dishes can be to die for or can make you want to die...
ua-cam.com/video/efMEtYzU5Zw/v-deo.html
the fire wss the main part on this.the most imoprant thing
I love it the dishe 😍😊🙂🌹
I am a huge fan and love watching. I would love to see an entire video on laying, starting and keeping a proper fire going to make these beautiful coals.
I’m itchin to know what the squeaky, pivoting pot …suspension …thing is called. And how much weight is can handle? Surely it’s made of iron. I think it’s priceless.
@@pickuptowntravel Indeed. It depends on your intent... to produce cooking coals - or you're just looking for heat and don't care about cooking coals right then. My old boss used to say "there is a trick to everything". Cooking on live fire/coals is no exception.
Ok that was amazing!!! That bread pudding should be on the cover of a magazine! In fact all of your food always looks magazine worthy! And to know you did it on a hearth with early American recipes and tools just elevates it that much more! Love your channel! You guys are killing it!
Silly, they didn't have cameras in 1820s. That is the best looking bread pudding I seen & it was a common dessert where I grew up, in the 1960s.
But the chicken is so bland. They just boiled it in water. Not salt, no spices, nothing. How does it taste?
She fallow a 1800s recipe book
Justine, you amaze me with all of your wonderful recipes and how you cook like they did in the 1800's. I started watching a little while ago because of the times were in and if we should ever loose power or even experience a food shortage. we have a fire place and I think it would be wonderful to cook in it. I am learning a lot from you and I am 68 can you imagine that? You and Ron are wonderful people and I enjoy getting to know you through your videos. God Bless you both
Yes same here i watch little house on the prairie and i always see them cook beefstew and bread and pies
We're, not were. Lose, not loose.
@@josephineananda sorry: your right
@@josephineananda My phone changes words all the time. Doesn't yours?
@@josephineananda ....Really? No need to play English teacher. WE'RE all friends here.
I was inspired to make the bread pudding when I realized it was the perfect recipe to use up the bread ends in my freezer, and I just happened to have currants on hand from when I made hot crossed buns for Easter. It looks delicious!! In the oven as I type 😊
That bread pudding looks wonderful. I'm sure everyone has said so....but really...that dish is a testament to your ability to prepare and cook over an open fire (and hot coals). I'm not aware of many channels where food is cooked so slowly and patiently. Usually, there are too many fast camera movements and too much talking. I like the ambience you provide....with no sound other than the fire and your cutlery. Tonight I'm roasting a Cornish hen, and to smell the aroma in my kitchen and watch your video at the same time is heaven....
I love that Justine is learning to cook by "feel" to a certain extent. That intuition of how much and what to put in is the trademark of a great baker/cook/chef. The fact that she added cinnamon when only nutmeg was asked for was a smart choice. I very much enjoy these videos!
Cinnamon was probably optionally added to maintain historical accuracy as cinnamon at that time wasn’t
An item you could easily find in early America or an affordable item for the average person and was pretty well only known to the super rich, where as clove and nutmeg were abundant during this time period as they where more available .
@@taylorwilson1787 I wonder if a bit of ginger would be nice?
I love bread pudding! I'll pass on something I learned from my mom. When you mix ground spices into liquid, they tend to clump up. If you mix them into the dry ingredients first (sugar or flour, for instance), they incorporate better into the liquid. This works for sweet dishes like pumpkin pie or savory dishes like stew. Thanks for the video. This is a meal I would like to try!
Why didn't I think of that, mixing spices with dry ingredients like in cinnamon bread. Thanks for the tip! Bread Pudding is such a delicacy.
Mothers are invaluable fonts of knowledge, aren't they?
Thanks for that! Excellent technique. It is so important to cook with parents and grandparents. They pass on their wisdom and in turn you can do the same.
Although I enjoy the videos where you & Ron are talking together, I really love these videos where you just go about your business without speaking. I absolutely love the quiet work. It's so relaxing and interesting. 😊
I was just wondering what the women did as they became older and arthritic or experiencing other issues, how they managed to cook in the fireplace? I am a senior, not high school or college, a real 71 year old senior. 🤪 I’m thinking people didn’t live as long back then, but that would mean unless they died from an accident or murder, their illnesses would have set in at a much younger age so it still seems there would be a major difficulty preparing meals. If I were able to stoop down as you can, Justine, I would never be able to get up. Just curious! I am so thankful to have found your channel(s). I binge watched all your Early American videos and am watching Frontier Patriot now as well. They have both been a blessing to me as I am 90% of the time in bed due to several health issues and I am terribly interested in learning what y’all are teaching! It’s something to look forward to. Thank you both for all your hard work and sharing your sweet love story with us. God bless you from the mountains of East Tennessee! 🇺🇸
Hello 👋 dear how are you doing?
I'm 65 years old and have weak knees from arthritis. Hard to get back up sometimes after kneeling down. When I cook over a fire, I use a small stool or low chair to sit on while cooking. Cooking over a fire is one of my favorite ways to cook plus it saves the propane for rainy days when I can't cook outside. Propane and grid electricity are getting really expensive now.
My grandmother did it. And cooked on a woodburning stove. She scooted a chair over to do it. She was 82. She had awful arthritis. But to cook on her fireplace she simply used a chair. It wasn't easy by any means. That and she got longer implements. A longer spoon. A longer fork. It helped. Not as much stooping and bending over.
From the soothing sounds of the fire, to the comforting looks of the food , to the sounds of nature in the background.. all this period …. I love .💚
It's so calming ,watching you make these recipes with no commentary. The bread and butter pudding took me back to my childhood in England. Now I have to make one .🙂
I actually made this tonight!! Well, a version of it because I didn’t have some of the ingredients, but still, it was amazing!! And my husband really loved it and he was like “wow you made such an amazing meal thank you so much”. So thank YOU so much!!
So I roasted the hen rather than boiling it, just a preference. I used Knorr chicken bouillon powder to boil the celery in. Also, I didn’t have bacon so I had to come up with a concoction of butter, a tad bit of broth from the celery, and a bit more knorr bouillon to start the cast iron for the celery. But I did everything else as in the video and it still came out very amazing! I look forward to doing this exactly as shown next time!
Ron, you have to keep those pots where Justine can reach them! I'm a short gal too so I feel this!! LOL
@Filthy Peasant Yes 🥲
@@EarlyAmerican time to make another stool. Lol
Because summer is coming soon I was wondering if you could feature more cold dishes. I would really love to see some simple cold dinners. I’m always looking for ways to avoid heating up the kitchen in our very old home. Thank you!!!
Bread pudding is a favorite of mine! Yum 😋
Everything looks delicious!
Am amazed how u find these scrumptious and delicious recipes from 1824 !!!!! There is alot of variety in these recipes and who woulda thought people back in the 1820’s did this !!! ???
Yes I agree. I am sure people put their own spin on meals .
I love the smells of foods cooked using woodfire. Reminds me of my late grandfather and grandmother's kitchen❤️😇
Justine, I am so mesmerized by the videos you and Ron make, I never want them to end. Another great one!❤
I agree
YUM! My Gran used to make bread pudding with raisins. It was so,good!
Justine, up until a few yeas ago, I had a set of cookware like you're using, with the wooden handles. My dad had found the complete set at a yard sale, and it was new. The lady had only used one pan, didn't like it, and sold the set. I love cooking with my cast iron, but arthritis got so bad I couldn't keep using that set. I have a lighter set of cookware, but I still love using the remaining cast iron. Thank you for such an amazing channel. You guys do a great job
Love... the one ingredient that never went out of season & was plentiful in every dish.
Quiet, diligent, gracious, unselfish giving.
I can't thank you enough for not having classical music constantly playing!
I was very sick in hospital in 1993, nobody thought I would make it, my mother brought me bread pudding (called bread and butter pudding in uk, bread pudding is totally different). Whatever you like to call it, I'm convinced it was that what made me recover, in fact I've had doctors go through my notes and marvel that I'm still here. Unfortunately mum is no longer with us, but I am grateful for being alive thanks to some determination, and good old bread ,(and butter) pudding.
My favorite videos are when there's no talking and no music. It's so calming to watch and listen to. I love to grade and lesson plan with these types of videos playing on the screen. They're not distracting but also not boring. They're calming too (which helps when I am grading essays HaHa)
Justine your incredible. That bread pudding looked amazing, hell it all looked amazing. The bread pudding reminds me of my grandma’s, she would make it a lot with stale bread, but on special occasions she would make a Brandied Carmel sauce to pour over the top. It was perfect. I want to try the recipe you showed and see if it’s anything like my grandma’s. The pudding was her mom’s recipe, my grandma upped it with the sauce.
I would like to know how you govern the temperature using only hot wood chunks, ashes etc.?
Mňam! Tolik dobrot, v jednoduchosti přípravy a kvalitě surovin se skrývá tolik překvapujících lahodných receptů. Děkuji za inspiraci a relaxaci. Hned bych se vrátila v čase, ale jen na chvíli. Nebylo to ani tehdy pro ženy zase tak moc snadné.
its privilege to see cooking made in 1820s, thank you for showing us the beauty of it.. the bread pudding and chicken supper look tasty, God bless you❤
Justine you are amazing! I love getting a glimpse of what cooking was like back then. I absolutely love all this history! Would be nice if this were taught in schools today! I thank you & Ron for all the hard work that goes into all these videos we get to watch! Please keep them coming. I can’t wait for the next one! You two are awesome!
You two are such a delight to watch. I was droolling while watching you make that meal on the table. Bless you for what you are doing, giving us a glimpse of what life was like then.
Justine is truly amazing. I been watching her for months now. Working that fire and handling those cast iron pots and pan. Not once have I seen her put on oven mittens or even burn herself. Truly amazing 🤩
Oven mitts are for the weakkk
@@EarlyAmerican Lmao 🤣😂🤣 Best reply Ever
@@EarlyAmerican 😂😂😂
Something about these videos give me peace.. I love them! 💗💗💗
My mother got me started on a new version of celery and chicken years ago. Take one can of (full flavor) Campbells Celery Soup and add 2T of Worcester sauce to the can, and mix it up. Spoon and spread it over your chicken pcs in you baking pan. It really is delish. I’m going to try your recipe. Never have seen this before. Thanks for your fantastic shows.
I love that Justine has a potholder to match her apron. Very nice.
I’m a second generation American but the love I have for this country and its history is immense. My ancestors may not have been in the founding stock of this country, but I am devoted to preserving the American heritage passed down by the millions who came before us! I’m glad I found this channel and I appreciate the content you all produce!
I think chicken and celery tastes so good together . My mom would put celery in her chicken soup .So tasty !
The Capricorn stellum in me love the content you post on this channel. I love seeing people make food from scratch.👩🏻🍳
Scratch cooking is simply the best and Justine does it to perfection!
Lmfao
That's how I poach my chicken as well, I just add celeriac into the broth from the beginning with onions, carrots, herbs and garlic. The chicken becomes moist and delicious! 👋🇧🇻
I like bread pudding. My mom use to make it with left over biscuits.
So good
I love that no one speaks. So relaxing… And to think, you didn’t need one thing from Bed, Bath and Beyond…Chicken and dressing or chicken noodle soup would be other options. Leftover rice becomes rice pudding.
I love watching you cook and you’re did an amazing job! From figuring out the 200 year old directions to cooking over an open flame! That Bread Pudding (Sippet Pudding) looks so delicious! I can’t wait to see you and Ron on Chew & Chat. I’m sure he’s going to love it! Bon appétit! ♥️👍🏼👏🏼👏🏼👏🏼
P.S. Look for a surprise in your mail from Amazon... Hint: ☕️
Bread pudding was my mom's go to for stale bread we kids loved it.
Hi from West Cork, Ireland. Bread pudding was a staple in our house in the 1960s and 70s. Stale bread was never wasted. It brought back happy memories to see you making it. I still have the cookery book my mother used to follow so I'm going to make it tomorrow. It's great that you are keeping these traditional foods alive.
This is beautiful, relaxing, peaceful and very educational. I love these videos.
This was so peaceful to watch - and the food seems delicious. I will definitely try the celery that way sometime. 👍🏻
I find your channel very satisfying and informative of cooking and foods of the past. The bread pudding was amazing. Was fascinated by the use of celery as a main vegetable, the bacon was a very good addition, too. Keep up the great work! I look forward to every new video you post.
У девушки золотые руки, умница! Очень хочется попробовать эту замечательную еду!)
Almost 400,000 subs. WELL DONE GUYS!!!! Justine and Ron you have filled a niche, keep going now is the time to really press harder. We are all very proud of you guys....
Bread, like most foods, never went to waste in our house when I was a little kid. My chores included grinding stale crusts into bread crumbs. My grandmother made croutons for soups & salads. Bread pudding & French toast were common & much loved. Pretty much the same dish except one's baked, the other griddled. We'd drive up into the woods in the early spring to buy maple syrup at a sugarbush. The whole family would pick strawberries in early summer then raspberries & blueberries as they came in season. Mom's canned peaches or elderberry jam was also used in winter so there was always plenty of great toppings. But we never thought of currants & sultanas for toppers. Thanks!
I love watching cooking from the past. Justine is amazing
wow this is amazing, i am an asian but i enjoyed watching this video, keep up the good work!
Awww just popped over here from your live... this is what I luv to watch to relax. Tyvm appreciate y'all ♡
This is definitely what I needed to take my mind off things!!
Just scratch and sniff.
These cooking with no talking vids have the potential to make a splash in the asmr category for sure
Boa noite 🌙com mais uma belo trabalho ❤
Wow! That bread pudding looks divine! 😍 I’m definitely going to have to try making it myself! 😋 Great job, Justine! Your videos never disappoint! 💯❤️
I'm sure this question sounds stupid, but were spices easy to get and afford 200 years ago. Love your channel.
By 1800 they were much cheaper than they were by 1700. Spices like pepper, mace, clove, nutmeg were very common place by this point.
@@EarlyAmerican Thanks for answering!
@@EarlyAmerican Did they grow their own garlic and onion? I have to remember many states that grew tropical fruits like oranges and lemons were not part of the Union at that time. It is interesting to rethink about what is available now in America,and what was available back in the early 1800s!
It's a delight watching the re-creation of these meals in this setting.
Justine…Your boiled chicken will taste 100% better if you cook it the French way which is to brown the chicken, all over front and back, legs and wings first THEN pour the boiling water over it. Add salt, pepper and a little sage along with a half of a cut up onion to the water and then let cook till tender. You will be amazed how good it will taste. This is how one of my French great-grandmothers taught her daughter. This g.grandmother ( Augustine LeBlanc) came to America (Dallas, Texas) in 1880 married my g. grandfather ( Pierre Boinard ) and lived in what would become Irving, Texas until she died in 1913. Her only child, a daughter, Marie Gean, was my maternal grandmother. She was an awesome cook! I used to stand at her elbow and watch her cook. Once she was frying batter dipped frog legs and didn’t cut the tendon in the legs so that as the tendon contracted, the frog legs jumped around the pan to my delight!
Loved this and all of your early American recipes.
Большое спасибо за это видео. Было очень интересно наблюдать за бытом семьи в начале 19-го века. Какие блюда ели .Как готовили в камине. 👏👏👏👏👏6
Parabéns!
Comida simples, fácil de preparar e deliciosa. 👏🏻👍🏻
Eu amo ver os vídeos dela cozinhando ❤
I looooooove bread pudding! I need to try this receipt, thank you for sharing!
I could watch you cook 24/7. Your hands are so deft and you never make a mess. Wow. One thing I wish though besides getting to smell and eat your food would be to leave the receipts up longer on the screen so we don't have to read so fast. My grandma always called her recipes receipts.she also said Anniversity as opposed to Anniversary.
Love these! Thank you for sharing ❤️
I love your channel and seeing the historical recipes coming to life. Please keep doing this. Thanks
Bread and butter pudding!, proper grub, a great favourite here in Britain, especially in winter.
These are the most relaxing videos. ♡ So pleasing to they eyes and calming to the senses.
My two young daughters love watching your content. Their favorite video is the waffle making one. 😅🧇
I love watching you cook. I'm sure the celery was amazing. I love cooking with bacon grease.
Was man in dieser Zeit alles gegessen gekocht hat ist hammer. Viele Gerichte die man heute noch sehr gut machen kan. Bin immer begeistert von den Videos
Vraiment super cette idée d'expliquer toutes ces anciennes recettes !!!! Bravo ça donne envie de cuisiner
This bread pudding recipe looks similar to the one my Mother made (minus the sugar) during severe rationing in WW2, London England.
Simply beautiful manner of cooking. So smooth and together…..looks delicious.
This looks soooooooooo good!! And just the sounds are so pleasant!
Your food looks wonderful! I'm especially fond of bread pudding so I'm going to try this! Women's lives were so hard back then. Look how much was involved to make just one meal! I can't even imagine laundry and caring for several children!
You are a fantastic cook especially the old way that you have to do it. I love watching you cook. The celery actually does look good and the bread pudding looks amazing. I would want whipped cream on mine. lol
This bread pudding is perfect! I am making it this weekend. Thank you!
Hello Justine thank u so much for sharing with us all the old ancient recipes. Now that we know how bread pudding and other meals were being cooked and prepared in the olden days during our great grandmothers times. Without any electricity without any gadgets no short cuts and still the food taste so good and yummy! 🥰🥰🥰🥰 We really appreciate your hard work effort of showing us.
I heard my great grandmother made the best suit pudding, and this I would imagine is the closest thing to her recipe. Thank you, I've been wanting to try it for 20 years
Remember folks recipes in olden days were called receipts ! Thats what Justine calls them as did the food network show Farmhouse Rules with Nancy Fuller. She used her grandmothers recipes and called them receipts !! Think it is an interesting fact.
Beautifully done!! ❤ it all looks so scrumptious!!
How time changes !! thank you !! please many more of these recipes
I love bread pudding! I always have leftover sourdough bread, or biscuits. I've never done it with currants, but apples are my favorite. It makes for an easy breakfast, or even dessert.
Looks delicious 😍 I love watching you cook, you’re so crafty and make it look so easy! If I even look at a stove it explodes
I wonder in which year was the wood stove invented. I have used one many times and they're amazingly easy to handle and very comfortable too. The only bummer is the cleaning but still is not a big deal.
Great video. Very relaxing to watch and listen to sounds of everything inside and outside. Thanks for posting this. Always look forward to watching your videos 👍❤
Bread and butter pudding is one of my favourites - this one looks amazing 😊
I love the real sounds of an old kitchen they are very relaxing and satisfying I nearly can smell those delicious dishes hahaha greatings from Mexico;
That Bread Pudding is to die for!!
U guys put so much effort into these Videos, really hope this one gets to the 1M+ views too!!
Regards to Ron for playing his part...as usual...LOL
I’m going to make the pudding this weekend. I bought a copy of that cookbook after watching this channel. Thanks!
Que cozina bonita és mi época, linda cozina me encanta🙏😂❤️
And from these videos, Justine and Ron get invited to all the camp outs because she can cook like a rockstar over open flame!
You should use that lovely hook you have that is for reaching items back in the fireplace, to also get your pot down from that high hook. Just use it to hook the handle and lift it off the peg gently.
Por favor coloque legendas em português, gosto muito desse canal🇧🇷
Beautiful. Great stuff. I'm sure it is alot of extra work in all stages of meal preparations. Thanks
This is so fascinating and the most relaxing to watch and listen to.
Almost 400k! So excited for you guys!
Incredible meal. So simple but elegant. My 'old' recipe for bread pudding calls for preserved apple slices but otherwise, it's the same. As usual, excellent cooking skills Justine!
I love the format of these historical recreation videos, do dialog and it respects the intelligence of the viewers.
Your videos are so calming. ❤️