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In 2020, you're still helping people out! Thanks!
Looks Delish. I will be making this. Seeing I'm a diabetic. Thanks so much.
I am diabetic as well. Sometimes i just have to have something to satisfy that craving.
You do make the yummiest things!!!! I must stop watching late in the evening though, I get hungry 😊
Looks delicious! Great recipe! Big like!😋
Nice one, Debbie! Pavlovas are always impressive, and having a version that is without added sugar is great.
A Beautiful dessert! Might give this one a try, always wanted to try Pavlova, and one with no sugar would be perfect for me!
LOVE that you put your recipe underneath SO we can have it for later THANK YOU SO MUCH
Love THAT YOU EXPLAIN AS YOU GO AND give examples YOU ARE AWESOME LOVE YOUR PERSONALITY THANKS FOR SHARING WOW
Love this!
That looks really yummy thank you for sharing 😊💕💕💕💕💕👍👍👍👍👍👍👍
So pretty!
Thanks.
I just made one with Stevia and I baked it for 1 hour at 225 and it's brown collor...My bad I didn't check befor 1 hour ...So I guess I'll bake the meringue less for a white-ish color
Use stevia instead of sugar
You surely can if you want to. I personally don't like Stevia.
In 2020, you're still helping people out! Thanks!
Looks Delish. I will be making this. Seeing I'm a diabetic. Thanks so much.
I am diabetic as well. Sometimes i just have to have something to satisfy that craving.
You do make the yummiest things!!!! I must stop watching late in the evening though, I get hungry 😊
Looks delicious! Great recipe! Big like!😋
Nice one, Debbie! Pavlovas are always impressive, and having a version that is without added sugar is great.
A Beautiful dessert! Might give this one a try, always wanted to try Pavlova, and one with no sugar would be perfect for me!
LOVE that you put your recipe underneath SO we can have it for later THANK YOU SO MUCH
Love THAT YOU EXPLAIN AS YOU GO AND give examples YOU ARE AWESOME LOVE YOUR PERSONALITY THANKS FOR SHARING WOW
Love this!
That looks really yummy thank you for sharing 😊💕💕💕💕💕👍👍👍👍👍👍👍
So pretty!
Thanks.
I just made one with Stevia and I baked it for 1 hour at 225 and it's brown collor...My bad I didn't check befor 1 hour ...So I guess I'll bake the meringue less for a white-ish color
Use stevia instead of sugar
You surely can if you want to. I personally don't like Stevia.