Crispy pigeon with crispy skin and bursting juices in one bite it's here!

Sunshine on my shoulders, like a free man.
I'm a blogger who likes to cook all kinds of food, welcome to my subscription!

[@eshackleton8248]

Excellent!! Very detailed instructions. Thank you so much! Xie xie!

[@yipbowie4978]

點解要上皮水

[@garyszeto9934]

用材料太快，都睇唔清楚就轉到另一画面，失敗