Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
1 kg ớt xanh và đỏ rửa sạch phơi ráo xay với 100 g gừng tỏi rồi đổ vào tô. Trôn ớt với 1 mc muối, 2 mc đuong. Đậu 500 g nóng cho hành tây, quế, tai vị, đinh hương, lá nguyệt quế cho sôi, tắt lửa vớt bỏ cái rồi đổ vào tô ớt
A wonderful recipe, we would like to prepare it at our home. The translater is not working. We have not understood some ingredients which are used. Please see the cc is working.
Maaf kalau bikin konten yang lengkap ya kasih bumbu bumbunya dan takarannya agar orang lain dan bisa masak juga tolong bagi resepnya bos trimskasih👍👍👍😋😋😋💖💖💖
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
It's exactly looks like our south indian culture. Actually we use chilli powder instead of direct chilli. However I will try this. But we people are using long back not 50 years ago.. I think u too must be using this long dated because u people copy most of things.. Good go on..
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
ang hiam cio : che hiam cio = 1:1 eng tua liap kai ko ho. Cim cek hue, juai ciu ko ho, phak ta, phia ya kai thao. Cot i ngiu ngiu lai, hut mai hiam phia cao lai. Cot khi, pang kio bo, chang thao, lok iam, bi ceng, sut kia theng, mo lak, sheng cui, chiao kin. Muek juak iu lai, kap lok chang thao, pot kak, chuan cio, phang hiok, cinamon, cien kao phang to iu e, phia chut. Ya kai iu juak", lam khe le kai hiam cio. Ha cheng cho Sicok bale nang boi hiao ka ti thoi e le Bo nao e a. Nga teng nang, ciak diao bi le
Hola, amigo..... 2 libras de chiles rojos, 1 libra de jalapeños, lavar, secar, 100 g de ajo, 100 g de jengibre, 30 g de sal, 30 g de azúcar, 50 g de sésamo blanco, 20 ml de tequila (!!), mezclar; para la sartén ... aceite de maíz, cebolla, mircia, pimienta, anís estrellado, Cinnamomum cassia. Puede durar un año en lata.
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
That is no English subtitles on your recipes while you cook it , only at the end when you said how good it was , then only English subtitles come on . LOL
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
👍！h加上小红葱头炸成葱酥。
@@美眉-t3h 不行，是這個传辣椒酱，如果添加葱酥, 味道不會好。
@@rebeccafoo我就是卖辣椒酱的，只有小红葱头炸成的红葱酥与辣椒是绝配。可以香十里地。
@@美眉-t3h 你卖 辣椒酱？
抱歉，我不卖东西，但喜欢烹饪并学习更多不同的食谱。
教的详细，具体。画面清楚，一目了然。收藏！
傳統無添加！❤❤❤❤❤❤❤非常好的中國辣椒醬🎉🎉🎉🎉這也是中國偉大文化的傳承呀！🎉🎉🎉🎉🎉給一萬個讚❤❤❤❤❤❤❤
1 kg ớt xanh và đỏ rửa sạch phơi ráo xay với 100 g gừng tỏi rồi đổ vào tô. Trôn ớt với 1 mc muối, 2 mc đuong. Đậu 500 g nóng cho hành tây, quế, tai vị, đinh hương, lá nguyệt quế cho sôi, tắt lửa vớt bỏ cái rồi đổ vào tô ớt
👍
Lovely! Thank you for sharing your recipe.
Wow it's my favorite I like it👌👌👍👍
La salsa verde com'è fatta rispondi
Wow cili sauce look very nice...wish you success always
Thank you NANMEI for sharing your recipes i am mexican and love Chilli 🌶 salsas!!!!
I just made this exactly as instructed and it tasted like spicy apples! Am I doing this correctly? tastes yummy though
ขอบคุณสำหรับวิธีทำ😊😊😊
ได้ลองทำบ้างยังค้ะ
Kelihatannya menggoda selera makan bikin ngiler 🤤🤤🙏
Muchas gracias quería saber cómo hacer esto hace mucho 😊
Super very tasty chili
非常感谢您提供我非常喜欢的食谱
Вкусно наверное.. спасибо попробую приготовить
Thank you 😘
タイ米にかけて食べてるショートで気になってたやつやっと見つけた！
めっちゃ唐辛子入るなぁ
谢谢你，做得很好，间单明暸，
Duhhh, resep nya tolong di artikan ke indo.... 😊
Спасибо за рецепт! Я тоже такое готовлю. Получается очень вкусно. Уважаю это!
Сколько масла нужно? Подскажите пожалуйста.
@@Aleksa_T на 1,5 кг перца нужно около 400-500 мл масла, во всех рецептах примерно такое количество, по итогу масло должно покрывать перец в банке
I am from India
I liked😊 i ll try it Love from Nepal❤❤❤❤
Awesome Recipe! Thanks
Thank you so much I will try to make this recap ❤❤❤❤❤❤❤❤❤❤❤❤
That looks delicious!!!
Wonderfull racipe i would like to prepare it❤❤thank you so much
Wow Very amazing
ชอบ มาก น้ำพริก : จาก คน ไทย
你是最好的
Delicious ❤
Wow look so good yummy yummy 😋
Wonderfull
Hme agr ye souc mangana hi to kese mangaye
Nice sauce. Please write in English too
Please add English subtitles 😢😢
thank you
เครื่องปรุงรสมี น้ำตาล เกลือใช่ไหม?
ගොඩාක් ස්තූති 💕✨️
A wonderful recipe, we would like to prepare it at our home. The translater is not working. We have not understood some ingredients which are used. Please see the cc is working.
Ngiler banget cece
Maaf kalau bikin konten yang lengkap ya kasih bumbu bumbunya dan takarannya agar orang lain dan bisa masak juga tolong bagi resepnya bos trimskasih👍👍👍😋😋😋💖💖💖
Please add English titles too
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@@rebeccafoo thanks ❤️
กำลังหาวิธีทำเลย เห็นคนจีนกินแล้วน่าอร่อย จากไทย
Mustard oil use kr site hai kya
Yummmy❤❤❤
yummmmmmyyyyy❤❤❤❤❤❤
ดีมากเลยครับ กำลังตามหาสูตรทำน้ำพริกแบบนี้อยู่เลย❤❤
Very tasty
I like
❤❤❤❤
Please give subtitles in English or give detailed transcription which will help all linguistic groups.
我覺得會有問題.用熱油嗆一下生辣椒.是不夠的.還有殘餘的水氣在.發霉臭酸的幾率很高....
炸干了辣椒但不要糊。我的经验是，炸至微变色然后用冰水降温防止辣椒糊了。
How many days can store
要放多久才可以吃，有點酸味是正常的嗎
Neler eklediniz yaninda bizde yapalim
спасибо
It's exactly looks like our south indian culture. Actually we use chilli powder instead of direct chilli. However I will try this.
But we people are using long back not 50 years ago.. I think u too must be using this long dated because u people copy most of things..
Good go on..
Enak
Please it's so nice racipe but please can u send racipe in English language.❤
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
@@rebeccafoo thank you for your kind information & response.i love 💕 it.
2:54 เริ่มกันเลย
Please put English subtitle dear👍
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
Wow.👌🥰🥰🥰
請問菜子油要放多少？
Tasty😋😋😋😋 🙏🙏🙏🙏🙏🙏
谢谢
I wish there was an Arabic translation
وانا ايضا
Aku palingsuka masakancina
Recipe in English ...
Como llegue aquí? 🤤
辣椒農藥殘留非常高，要多洗幾次比較好
бехтарин
要教人做法，要説清楚要放多少料 ，有些人看不清楚你的字体，又快又小，只是听完音乐，你就完成了，不是每个人聪明一看就明白 ，下次用心去教，不要只是听音乐
她是来炫耀的，不是教大家的！我不相信50年的辣酱技术可以放一年。
Es una 💣 para los intestino . Cuando vas 🚽🔥🔥🔥🔥
我看還要快轉😂
ang hiam cio : che hiam cio = 1:1 eng tua liap kai ko ho. Cim cek hue, juai ciu ko ho, phak ta, phia ya kai thao.
Cot i ngiu ngiu lai, hut mai hiam phia cao lai. Cot khi, pang kio bo, chang thao, lok iam, bi ceng, sut kia theng, mo lak, sheng cui, chiao kin.
Muek juak iu lai, kap lok chang thao, pot kak, chuan cio, phang hiok, cinamon, cien kao phang to iu e, phia chut.
Ya kai iu juak", lam khe le kai hiam cio. Ha cheng cho
Sicok bale nang boi hiao ka ti thoi e le
Bo nao e a. Nga teng nang, ciak diao bi le
本当にそう！材料が分かっても分量分からない😢
Please add English Titles.
Because we don't read your letter so please 🙏🙏😊☺️😊
突然沒聲音😂😂😂😂
Hola, desde México los saludo, podrían poner los subtítulos en español por favor, se ve que ha de estar sabrosa su salsa, bendiciones
Hola, amigo..... 2 libras de chiles rojos, 1 libra de jalapeños, lavar, secar, 100 g de ajo, 100 g de jengibre, 30 g de sal, 30 g de azúcar, 50 g de sésamo blanco, 20 ml de tequila (!!), mezclar; para la sartén ... aceite de maíz, cebolla, mircia, pimienta, anís estrellado, Cinnamomum cassia. Puede durar un año en lata.
墨西哥人吃辣也是厲害，能找到這裡來求藝，不要不服氣，呵呵，問小編能不能打西班牙文字幕
@@ve7yan 多谢多谢！saludos desde México
Bitte deutsch übersetzt
😊😊😊😊😊😊 Bangladesh Ripley please
looks so yummy, but please put english subtitle
Exactly
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
Hm....lekker......nyami2.....segar......mantap top 👍terima kasih 🙏 ya dengan resepnya mantap top 👍👌💪❤🌷🍀🌻🍃🌺🌿🌸🍂😍
教程不错，但背景音乐实在是很违和。风马牛不相及的感觉😂
Ap recipe k english mai batate unke naam
English subtitle pls
Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine.
Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge.
I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.
en español por favor
❤❤❤❤❤❤👍👍👍👍👍
Что то не на долго хватило субтитров, бесполезный рецепт.
要放结冰还是补通就可以了
讚
Subtitles should be in English
Как этот соус называется?!!!
Переведите пожалуйста на русский язык
Tatsty sapice sauce so gud
🎉🎉🎉
Beautiful ymmmmy 😋😋😋😋
En español los su títulos por favor 😊
English Subtitle please...
❤
鬧水荒還是??半碗水能洗多乾淨??
Bingung bahan apa saja
Sambel sate usus kan ini
Super yummy please put English subtitles 😢
That is no English subtitles on your recipes while you cook it , only at the end when you said how good it was , then only English subtitles come on . LOL
❤👍👍