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How to Make Grilled Jerk Chicken
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- Опубліковано 31 лип 2021
- Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.
Get the recipe for Grilled Jerk Chicken: cooks.io/3i35ysT
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Thanks for celebrating our Emancipation - Jamaica - August 1, 2021, AWESOME!!
You gotta have scotch bonnets, habs dont have the same resin-y flavor and sweet/tarty flavor as scotch bonnets do in regular jamaican recipes from the island.
Guessing they went with the Habaneros as in most of the US they're more common than the Scotch bonnets.
**laughs in Carolina Reaper**
Learned from Jamaicans jerk meats are traditionally smoked over allspice wood also called pimento wood, not charcoal. You want the flavor of allspice not just from the berries in the marinade; you want it in the smoke.
You grilled the jerk chicken to perfection. I like them
Perfectly grilled and love the recipe for the marination🥰
I am jamaican and I endosed this recipe yummy habeneros can work they are flavorful just like scotch bonnet I use them inplace of scotchies all the time still taste yummy
Brian is one of my very favorites at ATK
He's also on Cook's Country
For anyone wondering, this is a truncated version of the full video. Here's the full video that provides some context for the word 'jerk' and the origins of the dish in Jamaica. Starts at the 18 second mark: ua-cam.com/video/_UqpgZ5Zkyg/v-deo.html
I will certainly be making this this week! However being between grills (just had to get rid of the old one and have not get chosen the new one) I'll be doing an oven version.
Looks good, going to make it soon !
-Habañero- Habanero
Anyone else run straight to the comments after reading the title?
🤣🤣🤣
I tend to stay away from the comments in videos like this because of all the "that's not authentic...use blah-de-blah to make it authentic" know-it-alls putting in their two bits. So annoying.
@@desrtangl But yet you read and commented. Okay...I commented for people to get a better flavor. If habañero is your choice. Cool. No biggie. Continue to be annoyed.
Fresh ginger and replace the cinnamon with fresh nutmeg,add fresh grd. black pepper, lime zest & juice.These will improve this recipe.
Exactly. And they should crush the allspice before putting in the blender. A little less soy and add a little water to help it penetrate more and allow for basting, not just at the end.
Like it.
Perfect way to hide the scallions from my other half! Looks great! too!
Ya you want to remove the seeds from the habanero, you could then use 3 habaneros, far more flavor same heat level
"One or two habaneros?"
~Thinking that sometimes just the *ginger* is too hot...~ 😥
Looks yummy. I'm partial to Walkerswood jerk marinade, how close is this to that flavor?
Walkerswood ALL THE WAY, best jerk sauce I've ever tried, and I've tried ALOT of them!. Made in Jamaica, pretty sure they know how to make a good jerk sauce :)
@@mikewoodson6930 Yes
@@mikewoodson6930 Depends on where you live, sometimes it can be a little hard to find (just Google for your area). A couple of years back the company restructured and for a while it was difficult to find it, but now it's all good, thankfully!.
@@wwlittlejOfficial thanks, I just found it at Publix grocery store which is about 3 miles from our home. Thank you!
@@mikewoodson6930 glad ya found it, 2 tablespoons per pound of chicken, let it soak for 12-24 hours.
Love jerk chicken.
❤❤❤
I can make this with boneless thighs and boneless chicken breast?
I'm going to try it with boneless, skinless chicken breast. That's the only part of the chicken that I like.
It should be fine.
Hi!
😋😅😅😅 "you jerk master" .
I was hoping someone else caught it🤣
I have never made Jerk chicken from scratch, but anyone attempting to make this recipe PLEASE use scotch bonnet peppers. The flavor is no where near the flavor of the habañero.
@@22maestro Yes I definitely understand that, however, they should have stated the preferred pepper. Habañero is good, but if you are fortunate to find scotch bonnet, it is the better pepper to use for Jerk sauces and other West Indian dishes for a more authentic flavor.
@@22maestro I see them all the time
Is this guy the wrestler. Karl " Machine Gun " Anderson
And here I was thinking all this time that "jerk paste" was just concentrated rudeness
"you jerk master"
i feel like i have seen this episode before....
Repeat after me - ah-bah-NARROW. "h" is silent, regular "n", no tilde.
Wrong!
Steve Martin approved
It’s not jerk chicken without scotch bonnets
he's a jerk master KEKW.
But...I like it when my chicken is nice to me :(
Step #1: be a jerk
looking for video of black man making this
Nothing to do with race these people are great cooks they really studie each dish
I like the recipes, but the exaggerated, "WOWS or MMMMM'S" are a bit much from the experienced host(s). Both of them. You know which one's I'm speaking of.
Wow! No mention of Jamaica?! Talk about cultural appropriation. The recipe is okay at best. Try getting a Jamaican to show you properly!
I came here looking for this! 👌🏻
They actually do explain the origins in the full video intro. This is just the recipe segment. Here's the full video, starts at the 18 second mark: ua-cam.com/video/_UqpgZ5Zkyg/v-deo.html
Cultural appropriation is not new. Civilizations have been doing throughout the existence of humanity. There is nothing wrong with it.
@@christopherestewart RaCist cis maLe!
@@christopherestewart there really is if props aren't given from where it came from
What in the whiteness is this?!?
This isn't jerk chicken -_____-
6:22 Brian, I’m impressed! *You JERKMASTER!*
Eww! If you think she was being gross and predatory, just respond “me too.”