I apologize for commenting a year late. I just found this video. Oh, dear Kevin! Thank you for not editing out your "mistake". I easily get frustrated and discouraged when things go wrong in the kitchen. But, you took it in stride and this is so encouraging! You are a wonderful teacher!! I just bought zucchini and this recipe is on my menu!!! Thank you so much. Sending prayers and love. 🙏💖
DO NOT APOLOGIZE! One of the reasons (and there are many) that I LOVE your videos is that they are all so real in the kitchen. Other chefs make it all look perfectly organized with no errors ever. That is not reality! Your videos present delicious recipes and in the kitchen, just like our kitchens, things happen. So, do not apologize. You are terrific.
I made this with veggie sausage, your layered potato thing, Brussels sprout and apple salad and blueberry coffee cake for my grad school mentor and his wife. They raved and raved and raved. I used take and bake dinner rolls on top instead of croutons. Cut them in quarters. So good!
Hi Kevin, I’m trying that next! I’ve made and eaten the challah and cabbage casserole already. They were both absolutely, wonderful. I really appreciate your videos and am so glad that I found you. Hugs, Julie 🥰
love this!!! will have to make !!! as always you make me smile and laugh --i would have just put the cheese on top and folded it all together!! who would have known:) as a home cook who is to say that it is right or wrong!! keep on doing what you do !!!
Forgiving casserole=my kind of cooking! Not hot enough chilis to make smoke come out of your ears.. LoL 😂 I love the humor. Not perfectly put together in the kitchen, welcome to the real world of cooking. This recipe looks like a keeper. Thank you
Hello Kevin, My goodness, NO worries, that is home cooking down to a science. lmbo!! If i could count how many times i made that same thing i bet at my age i got you beat. Love your videos and by the way, when i come to a cooking channel or any channel i like a 30 minute to an hour video, even longer. That makes a great Movie Video night or day for me. 15 minute video doesn't keep me going back. That is way to short. Specially if i am interested what is being Video and the Awesome Host. Thank You so much Kevin. God Bless Tiger , You and Mr. Fox....
I am going to try to make this with yellow squash as my garden has been generous with them. I love what you cook! I love your smiling face and to see your fur family. My boyfriend loves my cooking because of you 😄. Thank you
Kevin I just love your "vintage" recipes!! This one checks all the boxes for me😊 I have to avoid seeds as much as possible, so I will get some whole canned chilies and finely chop them. Love the flavor these would add to the casserole. This looks like it would be a good dish to take to a pot luck gathering. Should be well received. Thanks for sharing this one!
I love zucchini tart , but this looks delicious and a lot less work , no frying of the onions and zucchini , no rolling pastry , I will be making this casserole!
Carresses for insatiable Tiger and your lovely dog! I had a cat siamoise.She accomagnied my life 22 years. I miss her very much... Since I watch you cooking.... gave me back pleasure to cook....😘🥰
This looks fabulous! I love zucchini can't wait to make this 😊thank you Kevin, as always another great recipe ❤️ I so appreciate you and your videos ❤️❤️🙏🙏🥂🍾
I liked how you talked about your mom as you were making this. Since Easter has already passed, I will make this for Mothers Day for my mom. Thanks Kevin!
That looks marvelous! I am looking forward to making it! Sometimes those old recipes are the best. I like that you show your “mistakes”….makes me feel better and you more relatable. Thank you for another fabulous recipe.
Hi Kevin. This looks delicious. But for me, I'm going to get some homemade pork rinds, and crush them and add a little butter to them , and put that on top. I will let you know how that turned out. I'm trying to stay on keto. Bread isn't on the list. Lol. Love your recipes, as always. Cant wait for Thanksgiving so I can make your Turkey, broccoli casserole. Yum. I do that every year.
Kevin, I stocked up on all the ingredients to make this baby tonight. I can't wait - It looks divine. I'm going to pair it with air-fried salmon and a little garden salad. Salut!
Omg Kevin, I haven’t eaten this or even thought about this dish since the 70s. It was a staple on our house and I loved it. I’m going to make it again. Thank you.
I did not know this dish.....but I LOVE IT......I actually bought succhini today...the rest if tge ingredients I have in my house....so ...for lunch tomorrow it will be again one of your delicious recepies... THANK YOU... Today I had your oven-granola again.. with greek yoghurt.... EVERY RECEPIE OF YOURS IS A SMASHER. I am so glad,I found you...
I made this casserole today. It is absolutely delicious, easy & will be one of my favorite breakfast, brunch, lunch & dinner dish. I made it for my family for lunch. I made it at 09:00 & baked it at 11:00 & ate it at noon. Thank you Mr. KLJ! How blessed your Mom was that you loved to cook at a young age for your family too.
Oh my goodness...Temptations are so expensive. I have two feline ladies, Olympia & Opal. I've started giving them dry Fancy Feast as treats. A 3-lb bag will last almost a month and cost about the same as 1 mega container of Temptations(which might last 8 or 9 days). They get a tablespoon of faux Temptations several times a day and as a bedtime snack(my bedtime that is.) I look forward to trying your casserole recipe but i may go half zucchini & half yellow summer squash. Love your videos and your elegant style. ❤Melody
Hi Kevin, i keep watching all the videos over and over again. You make your Video fun and so delicious. But please don't worry so much what may go wrong on your videos. You are not alone. And we are all human and most of us cook and wow, the boos boos i have made is a lot worse then yours. lmbo!! Keep making Videos and God Bless You and Mr. Fox and your four legged Babies. God is good and so are you! 😃
This brings back memories. The zucchini began overtaking the garden. Mom would say, "Go out there and listen. You can HEAR them growing!" Lol. "Whatever will we do with all this zucchini?" We ate everything from casseroles like this to zucchini "crabmeat." Yes. Zucchini can become seafood. In the meantime, beg neighbors to take some more from the garden.
This casserole sounds absolutely delicious. I am going out to the store to buy some zucchini and Monterey Jack cheese so I can make it. Hope mine turns out as good as yours looks.
I love this recipe! Not familiar with it but it looks delicious! So glad you shared it. Always love your presentations because we feel so invited into your reality which is just exactly what we appreciate so much!
I have a little "astuce"... A "wheat" towel under the bowl..you do not need to hold it with the other hand who is quit tiering for the arm. Send you love from Marseilles☀️☀️☀️
I want to try and make this. How do you reheat it? I was also wondering if I cut it up in small squares if it would be good as a special warm appetizer? I love your channel! :)
The old videos are still up on UA-cam. If you go to my home page, you'll find the vids arranged by playlist: main course, dessert, etc. As for my cookbook, you can see it here: store.bookbaby.com//bookshop/book/index.aspx?bookURL=Kevins-Kitchen&b=c_bu-bu-or
I love all of the vege dishes even though I am a carnivore. Oh, when can we get a video featuring all of the kids again? Are Binky and Avery still big buddies?
Another amazing post! Wondering if your mom included the chili's way back then. My mom was an Italian and used them in the 1970's in our small family restaurant to make the best pork green chili this side of Denver! I'll have to try to make this but with less cheese. Love your posts! - from Colorado!
Love watching your videos so much Mr Jacob even with your little boo boos. The way you handled them. They are the cream of the creme lay, shows me you aren't perfect you are one of us and that's what I really like the most. Just keep bring them on love 😘 I am one of many will keep watching.
@@kevinleejacobs1364 Mom used to make this with strawberries. Not sure how she kept it from being watery. And it was delicious! Another one of those, "Wish I'd paid more attention."
I apologize for commenting a year late. I just found this video.
Oh, dear Kevin! Thank you for not editing out your "mistake". I easily get frustrated and discouraged when things go wrong in the kitchen. But, you took it in stride and this is so encouraging! You are a wonderful teacher!! I just bought zucchini and this recipe is on my menu!!! Thank you so much. Sending prayers and love. 🙏💖
DO NOT APOLOGIZE! One of the reasons (and there are many) that I LOVE your videos is that they are all so real in the kitchen. Other chefs make it all look perfectly organized with no errors ever. That is not reality! Your videos present delicious recipes and in the kitchen, just like our kitchens, things happen. So, do not apologize. You are terrific.
This is exactly what makes it unintimating
Amen…an error here in there is the kitchen is something we ALL share…Keeps things real and unites us as cooks/bakers…Kevin is awesome!
I love zuchini and this recip may get oneself to heaven.
Thanks!!!
I made this with veggie sausage, your layered potato thing, Brussels sprout and apple salad and blueberry coffee cake for my grad school mentor and his wife. They raved and raved and raved. I used take and bake dinner rolls on top instead of croutons. Cut them in quarters. So good!
I'm so glad!!!
Hi Kevin, I’m trying that next! I’ve made and eaten the challah and cabbage casserole already. They were both absolutely, wonderful. I really appreciate your videos and am so glad that I found you. Hugs, Julie 🥰
love this!!! will have to make !!! as always you make me smile and laugh --i would have just put the cheese on top and folded it all together!! who would have known:) as a home cook who is to say that it is right or wrong!! keep on doing what you do !!!
I have never heard of this dish before.
Forgiving casserole=my kind of cooking! Not hot enough chilis to make smoke come out of your ears.. LoL 😂 I love the humor. Not perfectly put together in the kitchen, welcome to the real world of cooking.
This recipe looks like a keeper. Thank you
Yum! Going to try this!!
Love this. Will have to make it 👍🏼
Kevin, your videos are just a delightful part of my day. I look forward to watching. I appreciate you.
Looks delicious another great recipe! Thank you Kevin
This looks great Kevin!! I wanna make it asap. Glad to hear Tiger, too. Didn't realize she was a senior kitty. Don't you also have the little kitty
We have 2 senior cats: Tiger and Camille. Baby Binky is the kitten we rescued. She's thriving now! Hope you enjoy the Zucchini Jack Casserole!
As soon I have "four" I will try!
Don't apologize. I do this with every recipe on the second try at making it because I think I know it. Then I watch the video again and get it right.
Hello Kevin, My goodness, NO worries, that is home cooking down to a science. lmbo!! If i could count how many times i made that same thing i bet at my age i got you beat. Love your videos and by the way, when i come to a cooking channel or any channel i like a 30 minute to an hour video, even longer. That makes a great Movie Video night or day for me. 15 minute video doesn't keep me going back. That is way to short. Specially if i am interested what is being Video and the Awesome Host. Thank You so much Kevin. God Bless Tiger , You and Mr. Fox....
❤❤you don't have to appologize. Everything you do the entire damily loves, loves, loves❤❤❤❤❤❤❤👍🙏💎
And Yes, I know about You Tube Rules!! lol
I am going to try to make this with yellow squash as my garden has been generous with them. I love what you cook! I love your smiling face and to see your fur family. My boyfriend loves my cooking because of you 😄. Thank you
I always need a new zucchini recipe! Looks delicious, thanks for sharing!
Kevin I just love your "vintage" recipes!! This one checks all the boxes for me😊 I have to avoid seeds as much as possible, so I will get some whole canned chilies and finely chop them. Love the flavor these would add to the casserole. This looks like it would be a good dish to take to a pot luck gathering. Should be well received. Thanks for sharing this one!
You're a good man, Kevin Lee Jacobs!! I love how you treat your animals!! 🐈⬛
I love zucchini tart , but this looks delicious and a lot less work , no frying of the onions and zucchini , no rolling pastry , I will be making this casserole!
Carresses for insatiable Tiger and your lovely dog!
I had a cat siamoise.She accomagnied my life 22 years. I miss her very much...
Since I watch you cooking.... gave me back pleasure to cook....😘🥰
This looks fabulous! I love zucchini can't wait to make this 😊thank you Kevin, as always another great recipe ❤️ I so appreciate you and your videos ❤️❤️🙏🙏🥂🍾
Looks great as always Kevin. I may have to try this one.
I liked how you talked about your mom as you were making this. Since Easter has already passed, I will make this for Mothers Day for my mom. Thanks Kevin!
That looks marvelous! I am looking forward to making it! Sometimes those old recipes are the best. I like that you show your “mistakes”….makes me feel better and you more relatable. Thank you for another fabulous recipe.
Hi Kevin. This looks delicious. But for me, I'm going to get some homemade pork rinds, and crush them and add a little butter to them , and put that on top. I will let you know how that turned out. I'm trying to stay on keto. Bread isn't on the list. Lol. Love your recipes, as always. Cant wait for Thanksgiving so I can make your Turkey, broccoli casserole. Yum. I do that every year.
Crushed pork rinds could be fab-u-licious on this casserole. Enjoy!
Kevin, I stocked up on all the ingredients to make this baby tonight. I can't wait - It looks divine. I'm going to pair it with air-fried salmon and a little garden salad. Salut!
Hi Sherri - Hope you enjoy it!
I love how tiger always talks when you cook I I miss tiger
I love everything about you & your bloopers!
Omg Kevin, I haven’t eaten this or even thought about this dish since the 70s. It was a staple on our house and I loved it. I’m going to make it again. Thank you.
So glad you remember this classic casserole!
I am going to make this but I am going to try cut it down as I am by myself!
Yes I will definitely try this one.
I did not know this dish.....but I LOVE IT......I actually bought succhini today...the rest if tge ingredients I have in my house....so ...for lunch tomorrow it will be again one of your delicious recepies...
THANK YOU...
Today I had your oven-granola again.. with greek yoghurt....
EVERY RECEPIE OF YOURS IS A SMASHER.
I am so glad,I found you...
I made this casserole today. It is absolutely delicious, easy & will be one of my favorite breakfast, brunch, lunch & dinner dish. I made it for my family for lunch. I made it at 09:00 & baked it at 11:00 & ate it at noon. Thank you Mr. KLJ! How blessed your Mom was that you loved to cook at a young age for your family too.
Glad you enjoyed it!
Thank you for the recipe.🥰
I enjoy to see you cook all these delicious dishes...💜🤎💙🧡💛❤️💖
Love from Marseilles
Oh my goodness...Temptations are so expensive. I have two feline ladies, Olympia & Opal. I've started giving them dry Fancy Feast as treats. A 3-lb bag will last almost a month and cost about the same as 1 mega container of Temptations(which might last 8 or 9 days). They get a tablespoon of faux Temptations several times a day and as a bedtime snack(my bedtime that is.)
I look forward to trying your casserole recipe but i may go half zucchini & half yellow summer squash.
Love your videos and your elegant style. ❤Melody
Hi Kevin, i keep watching all the videos over and over again. You make your Video fun and so delicious. But please don't worry so much what may go wrong on your videos. You are not alone. And we are all human and most of us cook and wow, the boos boos i have made is a lot worse then yours. lmbo!! Keep making Videos and God Bless You and Mr. Fox and your four legged Babies. God is good and so are you! 😃
Good Basic recipe base... maybe Italianize it with Diced Tomatoes and Ricotta cheese...👍
This brings back memories. The zucchini began overtaking the garden. Mom would say, "Go out there and listen. You can HEAR them growing!" Lol. "Whatever will we do with all this zucchini?" We ate everything from casseroles like this to zucchini "crabmeat." Yes. Zucchini can become seafood. In the meantime, beg neighbors to take some more from the garden.
This casserole sounds absolutely delicious. I am going out to the store to buy some zucchini and Monterey Jack cheese so I can make it. Hope mine turns out as good as yours looks.
I love this recipe! Not familiar with it but it looks delicious! So glad you shared it. Always love your presentations because we feel so invited into your reality which is just exactly what we appreciate so much!
I have a little "astuce"... A "wheat" towel under the bowl..you do not need to hold it with the other hand who is quit tiering for the arm.
Send you love from Marseilles☀️☀️☀️
Kevin, I would have just added the cheese, when remembered, and kept mixing. But you make such perfectionistic food. It looks wonderful!
Oh, the horror I felt when I realized that I'd forgotten to add the cheese at the proper time. Thank you so much for watching!
I want to try and make this. How do you reheat it? I was also wondering if I cut it up in small squares if it would be good as a special warm appetizer? I love your channel! :)
Delicious 😋😋
I am going to try this recipe, thanks!
Just in time too to help use up some of my zucchini. Thanks Kevin, it does look amazing 😊
Fantastic, I would use half the cheese. But then I’m not as slim as you.
Love your recipes and low key presentation. Do you have an easy recipe for Banana Bread?
I really like your « oops » moments!!!!
Looks delicious! I will give it a try ☺
Don't worry about any nobody because we all make them.
This looks so yummy! I can’t wait to try.
J adorare tout ce que tu fais
Your old videos disappeared??? Do you have cookbooks for sale? I would purchase one.
The old videos are still up on UA-cam. If you go to my home page, you'll find the vids arranged by playlist: main course, dessert, etc. As for my cookbook, you can see it here: store.bookbaby.com//bookshop/book/index.aspx?bookURL=Kevins-Kitchen&b=c_bu-bu-or
@@kevinleejacobs1364 Thanks so much Kevin. Love your cooking.
I love all of the vege dishes even though I am a carnivore. Oh, when can we get a video featuring all of the kids again? Are Binky and Avery still big buddies?
Binky and Avery are still great friends. I will have to film a pet video soon!
@@kevinleejacobs1364 Yes! Thank you! 😘
@@kevinleejacobs1364 and can you include the 16 year old cat?
Carresses for Tiger!😍
Oh. Must try
Looks yummy
Another amazing post! Wondering if your mom included the chili's way back then. My mom was an Italian and used them in the 1970's in our small family restaurant to make the best pork green chili this side of Denver! I'll have to try to make this but with less cheese. Love your posts! - from Colorado!
Love watching your videos so much Mr Jacob even with your little boo boos. The way you handled them. They are the cream of the creme lay, shows me you aren't perfect you are one of us and that's what I really like the most. Just keep bring them on love 😘 I am one of many will keep watching.
Terrific channel! Love the fact that Kevin acts realistic and jokes to the mixture of his video’s. Thank you!
Kevin, this looks fantastic! Can’t wait to try it! Have you ever tried this casserole using yellow squash instead?
MAGIC 😊😊😊
Lmmmmm👍
Hi. Do you have a good rhubarb pie?
Hi Twinkle Star - Here's my Rhubarb Pie: www.agardenforthehouse.com/my-no-run-rhubarb-pie/
@@kevinleejacobs1364 Mom used to make this with strawberries. Not sure how she kept it from being watery. And it was delicious! Another one of those, "Wish I'd paid more attention."