🤤 How to make Minced Beef w/ Rice, like a Chinese chef! (窩蛋免治牛肉飯)

When it comes to Cantonese diner food, one classic we LOVE is Minced Beef with Egg Over Rice (窩蛋免治牛肉飯). While there are many variations of this recipe, our version highlights the flavors of soy sauce and oyster sauce. Plus, if you’re not a fan of rice, you can experiment with putting the mince on pasta or even by making a Chinese Shepherd’s Pie!
Find the full recipe on our UA-cam channel and on our blog at madewithlau.com :)
Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at bit.ly/3UbR1gv
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[@MadeWithLau]

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Watch the full recipe video - ua-cam.com/video/IVaquOXZsmw/v-deo.html
Printable recipe - www.madewithlau.com/recipes/minced-beef-with-rice

[@marygabel2868]

I love your shorts, BUT I love your videos even better bc the instructions are so awesome

[@iheartscaryclowns]

Save the water when washing the rice.
The rice starch is a great thickener agent.

[@a_trauma_llama2991]

Chinese Cottage Pie ❤🎉

[@greg.peepeeface]

Omg, I’ve been craving this, and I only get to eat it at that spot in SF Chinatown. You and pops are a treasure for disclosing your techniques, and I hope that Google algorithm update keeps promoting you over effn “food influencers” that don’t know anything.

[@gianlucaesposito9771]

😂😂😂😂 vi adoro🎉