Red Bean Porridge | 팥죽

SEASON 3
1st dish: 팥죽 | Red Bean Porridge
my외갓집 is back for season 3🥳
In S3, Grandma Woo will introduce 22 delicious recipes you can make at home.
The first dish is 팥죽 (Patjuk)
Patjuk is a seasonal dish eaten on Dongji (동지 | Winter Solstice)⛄️
Koreans eat Patjuk to pray for safe new year. This porridge is mild and soothing. So, many Koreans like to have a bowl of red bean porridge even if it’s not Dongji.
How about trying this recipe at home?🥣
Yield: serves 4
INGREDIENTs:
팥 dried red bean | 600g
쌀 rice | 1 cup
물 | water
굵은 소금 | coarse sea salt
#myGrandma #koreandish #food #grandma #homemade
#cooking #healthy #delicious #mild #yummy #easyrecipe
#K할머니 #porridge #redbean #팥죽끓이는법 #집밥 #레시피 #쉬운요리​
​​​​​​​​​​​​ #엄마요리​​​​​​​​​​​​​​​​​​​​​​​​​​ ​​​​​​​#요알못​​​​​​​​​​​​​ #자취생요리​​​​​​​​​​​​​ #자취​​​​​​​​​​​​​ #초보주부​​​​​​​​​​​​​ #신혼요리​​​ #팥죽
#redbeans #porridge #죽 #kfood
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⛄️ Instagram: @mygrandma_koreandish
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[무료폰트]
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[@knanchandrakala8277]

Side dish onion, green chilli super side dish indan food 😋 grandmother

[@ashwin372]

rice and chawal combo

[@anne8438]

달콤한 팥죽이 먹고 싶어요
잘 보고 갑니다^^