Shop style mysore bonda at home | Simple Mysore Bonda Recipe | Kitchen Dharbar

Making Recipe Mysore Bonda | Simple Cooking Mysore Bonda
Ingredients
3 cups All Purpose Flour/ Maida - 325 Grams
¼ inch ginger piece minced
Salt to taste
1¼ tsp. cumin
1 cup yogurt (slightly sour works well) - 150 tp 200 grams
1 tsp. soda
Vegetable Oil
Finely Curry Leafs
Finely Chopped Coconut (Fresh)
Water as required
Instructions
Add Curd and all the ingredients and mix well using some water
Add water little by little and mix to make a thick batter. The batter preferably must be like vada batter consistency.
If you happen to add more water and your batter ends up runny, just add little flour and mix.Add baking sonda and hot oil.
and mix well and Set this aside for 2 hour depending on your yogurt. If your yogurt is not sour, it is best to leave for an hour. Since sour yogurt makes these bondas fluffy and light.
Heat the oil on medium flame, . Smear some oil/water to your palm, make a round ball and drop in the hot oil. Fry till golden. Repeat smearing oil to your fingers every time you drop a bonda. This keeps them in good shape.
Keep stirring with a ladle while frying otherwise these get discolored fast.
Make them in batches till you finish all your batter.
serve hot or warm with chutney
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Mysore Bonda,
Shop style Bonda
Mysore Bajji,
Easy recipe
Mysore bonda tips and tricks,
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Please watch: "Drumstick Egg Curry | How to make Drumstick Egg Curry | Rayalasema Style Egg Curry |Spicy Egg Curry"
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[@sumajoshi2588]

How perfectly he puts batter into hot oil !👌
Perfect round bondas

[@mohammadmujahid1313]

YES 👆👍👍

[@pramilapoojary8136]

Wow edam round Bonda kiya apne 👌👌👌

[@nehanaaz3273]

I made this many times every one loved it even my kids too.thankyou very much. Nd lots of best wishes to u. Keep going

[@rkkota4452]

I'm searching for best bonda recipe for tmrw breakfast..but i didn't like anyone.. just now i watched this.. loved the way you draping bonda.. just perfect... definitely i will try Tomorrow..

[@KitchenDharbarRecipes]

Thank you for your feedback

[@rkkota4452]

@@KitchenDharbarRecipes I prepared tdy mrng.. it came very well...

[@POPPYEXE06]

Hats off to u for the perfect shape. Please teach us also.

[@KitchenDharbarRecipes]

Sure will make vidoes using voice ..we will start it soon..thank you for your support

[@mohammadmujahid1313]

YES 👆👍👍👍

[@hridaya17]

Wow! The pouring technque is unique

[@user.0912_]

Its done the same way in street shops 😊

[@alugollaverappa5462]

Never this type perfect bondas on UA-cam. These r very perfect n exactly same as hotel

[@nutritionist_veena]

Perfect bonda recipe ever seen..👌👌👌👌

[@Its_Minnus]

Superb.... came out like yummy Gulab jamuns

[@learnanddowithaditi5744]

Arey wah bahut yummy lag raha hai chalo aj try karte hai and thankyou for your recipe😊😊😄😄😀😀😂😂😂😂😄😄😄😄

[@anitakanchan4710]

Amazing technique of making round bonda.

[@mohammadmujahid1313]

Are u from mharashta .. Anita ??

[@MaskaChaska23]

Very nice ...👌👌👌👌👌 Stay connected & stay healthy.....👍👍👍👍👍

[@saasbahucreation9919]

Lovely bonda... And drop trick amzing

[@KrishnaKumar-ko6vp]

Very nice and easy to make thanks for sharing this recipe mam 👌😊

[@ji_k]

Perfect shape and color; very appetising.

[@sayanedisowndarya1816]

Wow amazing bonda

[@jayasridunaboyina8700]

Wow wow wowwwwww 😋😋😋😋really superb taste.....nenu try chesa nijamga chalaaaaaaaaaaaaaaaa bagaaa vachey. . .perfect measurements icharu meru......

[@ajaykumar-sj5nq]

Thanks

[@deekshithaluckyvlogs2345]

Bonda shape was too good Thank you for the recipe

[@afreen2435]

Best mysore bonda video..loved it

[@umahariharan5310]

Looks so very tempting and inviting.
A very neat preparation including the technic of dropping the batter into the oil bringing a perfect round bonda as end result
God bless

[@pallavibhala5369]

I have did it now and it really came very tasty
Also the process is quite easy. Thank u.

[@mamatapradhan470]

I prepared by using this process...it was fantastic... awesome bonda.... thanks

[@KitchenDharbarRecipes]

Thank you for your feedback and pls do not forgot to SUBSCRIBE

[@madhavanashok1929]

What is all purpose flour. Is it maidha flour?

[@praneethareddy9977]

They look like gulab jamun wow

[@bindugarapati922]

I tried them today turned to be very tasty though couldn't make them in perfect shape. 🙏🏻 THANKYOU for the recipe. ur bondas are perfction👌

[@karthikbestha1132]

I tried this recipe it was so tasty and crispy and came like hotel style thanks for sharing

[@amrinmubeen9171]

Looks like perfect round gulab jamuns

[@sujathachaathri5294]

Nice..

[@nagarajvernekar7797]

Nice instructions(narrations) delivery. Great tips for making round Mysore Bonda. God bless you madam.

[@pavanjeetkaurkaur671]

Very nice...is 2hrs rest is must .....nd the better should b kept out or in fridge for 2hr

[@ramyareddy7574]

Must try recipe in winter season. Will try this tomorrow. Thank you @ kitchen dharbar.

[@KitchenDharbarRecipes]

Thank you and please let me know how it turned out to you...

[@Abhishekumar4530]

Excellent making shape...

[@sandhyaantony3459]

Wow... wonderful.. your technique of dropping the batter is amazing..can you please teach us by making a video on it.. thanks for the recipe 🙏

[@chaitanyakubal4889]

Wow...... Perfect shape!!

[@Naasaimahima4500]

Oh my god what a shape of the bondas. Complete round. And hats of to you bro. For the shape of the bondas.👌👌👌

[@yashwaniawania1419]

Kitna Acha dallay hath se gol gol so nice good

[@KitchenDharbarRecipes]

Thank you for your support and pls do not forgot to SUBSCRIBE my channel

[@TasteMyRecipe]

Nice recipe

[@prashanthifoodrecipes10]

Nenu try chesina 👌👌👌 tasty ga unavi

[@loveuamma3680]

Wow What a perfect shape in shop also there is no like that shape Hats off to your hardwork

[@rambhakarn9914]

bahut acha h

[@farhadshaik8566]

Thank you for nice recipe I tried today it comes good shape and taste the concept of mixing hot oil in batter makes fluffy and soft bonda

[@lakshmisagi5063]

Please teach us the dropping method.no one is telling that.you are a genius. You have perfected this art .wish to drop the like you one day.

[@lakshminarayanang9399]

Superb demo. Thank you.

[@shasank3847]

wow awesome

[@ashakiranac8352]

Appearance is really good

[@venkatadeepthi5138]

Sir I had a doubt for 1cup curd u add some water how much water u add

[@vanitakharvi3813]

Very nice technique of dropping the batter in the hot oil. Please teach us also make a new video on this..... thanx

[@KitchenDharbarRecipes]

Thank you for your feedback..sure we will make separate video where you can see the technique

[@vanitakharvi3813]

@@KitchenDharbarRecipes thank-you

[@swathibonam6851]

Perfect

[@narendrapantham]

Delicious dish

[@ayanshfoodfestival7455]

Nicely done round shape

[@hyderabadhopes3940]

Wah kya baat hai......👍

[@ruhi9800]

I tired today...Fam liked it

[@narendrapantham]

Mysore bonda super

[@shabnaar9247]

Short very nice presentation

[@begoodanddogood16]

Bonda looks beautiful..in its shape. No need to add chillies?

[@KitchenDharbarRecipes]

Its upto you and if required you can add chillies and coconut slices ,onions

[@kaumudikolluru8832]

Well done sir perfect shape and texture.

[@shilpareddy1487]

Superb recipe. specially the shape and colour it turned is very attractive. Waiting for more videos.

[@KitchenDharbarRecipes]

Thank you for your feedback..sure we will make many videos...thank you for four support.

[@ramyareddy7574]

@@KitchenDharbarRecipes all videos are short and quick. Good

[@narendrapantham]

Tasty recipe

[@syedmossa3061]

I try this recipe and I succeeded thanx

[@surayyajunaid4905]

What is d shape

[@msreekumar27]

Superb

[@harinarayanabonthala7813]

I too want to try it definitely. Your videos are simply superb .And will u try to show us authentic style double ka meeta recipe.By the way I'm the new subscriber of your channel

[@subhashreen4280]

hats off

[@sireeshaanipe2132]

Superb , keep it up

[@mounikaanil6913]

Perfect shape and tasty 👌 😋

[@padmavathichilakalapudi3050]

Very nice

[@shilpaghag210]

Yummy

[@80seetha]

I made it today and it came nicely. Thank you for the recipe.

[@narendrapantham]

Yummy bonda

[@sushreebijayalaxmibehera9358]

Can we keep this dough in fridge for two days?

[@buttrfly533]

mysore alli idu bonda manglore alli idu golibaje super

[@bibiameenakhan8484]

Masha allah

[@vanimadhavi8511]

Super ga chesaramdi.baga vachaie

[@bepositivebehappy4718]

Thankk youu so much sir
I made it perfectly because of you ☺☺

[@petsandmagicalmusiclabel5850]

Thank u thank u very much for showing this recipe , I tried at home and I got perfect shape also, my family members are also impressed by this recipe, and thanks a lot

[@KitchenDharbarRecipes]

Thank you

[@mariyammustafa7563]

How did u get perfect shape

[@pravallikanaga4765]

Can I use rice flour.. it will change taste??

[@adarshbiggboss412]

Very attractive bondas.. well done

[@KitchenDharbarRecipes]

Thank you..soon we are starting with Voice..thank you for all of your support.

[@jairaj3645]

Super,good shape

[@sobhaskitchen218]

Hi mam nice video, what will do the oil, after preparing the snacks ? Will you use it again for snacks or preparing curry?

[@KitchenDharbarRecipes]

Yes ..and Its upto but since I use this oil to make bonda only once so I use it for my regular cooking also

[@sikandarkusalapur8207]

Perfect shape,👌👌👌👌

[@saniya684]

Curd zyda dalna chahiye ya kam?

[@sivalankabhanuprakash3174]

Can we apply that batter on face..

[@laxmimarathi4346]

Perfect recipe I,

[@TrichySamayal123]

Superb yummy recipe

[@swapnaswapna8543]

Superrrrr....

[@littlespicefood7187]

Super.

[@sanammahali8743]

Nice

[@krishnapriyak7182]

Can i use baking powder

[@sunitharohini7402]

Looks yummy yummy with perfect shape. today i am gonna try this..

[@sudarshanpandey5371]

Perfect.

[@mdzeeshan1950]

Super👌

[@afghan1799]

Best recipe thanks

[@geethabhavani5876]

👌wow month watering n ur voice is super

[@nutan8]

Wow !! Whatta shape 👌

[@ramyareddy7574]

Will this taste good if I make it immediately without resting it for 2 hours?

[@KitchenDharbarRecipes]

yes but use only curd (sour) with out water and use branded maida . i mean do not use local maida

[@ajaykumar-sj5nq]

You should rest it for 2 hours for fermentation... Then only it will loose the bonda inside...

[@sathipadma]

So round and beautiful

[@k.m.v5243]

Baking soda and cooking soda both are same??

[@NagaprasadT]

Which powder we need to add maida or what?

[@harinath9243]

Nenu e recipe e roju chesanu , ferfect ga hotel lo chesinattu vachindi. Thanks for the recipe

[@Mahi-ih8er]

Can u mention the flour name?

[@BhuvanPreetam]

@@Mahi-ih8er maida

[@vamsigamingyt6680]

Super

[@bhavana6325]

👌👌👌