Mysore Bonda Recipe - Make Instant Mysore Bajji Recipe at Home -Street Food Style - Breakfast ideas
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- Опубліковано 12 вер 2024
- Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji and the yummy taste makes it loved by ...
www.vahrehvah.c...
Ingredients
green chillis 3 Numbers
cumin seeds 1 Teaspoons
oil to fry To Fry
ginger chopped 1 Teaspoons
water 1 Cup
coconut pices 1 Tablespoons
salt To Taste
yoghurt(curd) 1 Cup
rice flour 1 tbs Optional
maida 1 Cup
cooking soda 1/2 Teaspoons
Directions:
Mix curd and water keep it a side.
Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney
#vahchef
When ever I feel like cooking first I will search for your vedios and I will try at my home most of the recipes are sucess I love the way you explain omg simply awesome 😁
Same here even though I have been cooking for decades,I look for improvement and perfection,get inspired by these videos. Sanjay Thurmma has such inspiring videos as he says at the end of all his videos. He has made so many interesting videos with his memories added in each video😁 I truly enjoy them and wish him the best in future.
Sir u r a great chef, as u really enjoy your own cooking and the way u eat and enjoy the taste, that really makes us so greedy that I feel like getting into your vedio and snatch the cooked food and starts eating it.
Hi chef, tried this recipe, it came out so well that I didn't believe myself, especially the round shape and puffiness, everyone loved it, thank you so much sir.
Instead of yogurt what we can add?
@thea3192 plz can u tell me the perfect quantity of each ingredients
It’s one of the best breakfast I loved during my college days !
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Ooo very sweet memories 😋😋😋😋😊😊😊
Really ur so humble nature nd polite nd also u explain each nd every step very clear . Good chef teacher 😍
Thanks anna ☺️ for sharing this. I used to add little bit of rice flour. They were good but with many shapes🙈🙈🙈
Wow looks yummmm... I feel hungry whenever I see u eating ,enjoying ur own delicious food . Whenever I make it I won't get exact shape
I want telugu language bro
Mysore bonda is a classic recipe. I first tried it at a hotel during my first trip to shirdi and really liked them
Wsdv xf
Ffg
Dfffhhfg
It's perfect....my husband was appreciated me by eating these bondas... tqqq bro
I tried this today, it came out very well.... both mysore bonda and palli tomato chutney...
Thank you chef for these recipes. Made both of them and it was awesome as you always say. This was the first time that my mysore bondas turned out spongy and "poi poi ". And the tomato peanut chutney was something new. Both were a good combo. Keep up the good work . God bless the chef jodi kamal ki
🎊 in the morning 🌅🌅🌅🌄
Your recipes and humor are both unbeatable 👍🏻
This is one of my favorite snacks 😍
After eating 2 2 pieces...when 1 bonda left .....U r going to pay the bill u have it😁😁
At last half half bonda n half half bill👌🤣
College memories🥰🥰🥰😍❤😍❤
Chef the way you are pouring bondas in oil 👌😍may b someday I can do it that perfect👌👌👍👍❤
In my next life I want a dad like u, so that we can enjoy all your dishes love u vahchef
Good morning chef
Good morning chef I get up seeing your receipe how early brk fast tnq
@@XanderBeckett1 did u see what happens after camera stop rolling
Don't talk rubbish
@@XanderBeckett1 if u dont like vah chef keep calm, by argueing with me do u get any reward, I told my opinion, if u didn't like him u also keep comment, it is open to everyone, our comment will be nothing to him, I think u understand and plz don't reply again,
I have been following your videos since 2012. You always make people happy.
'Take a bow' you are doing it with absolute ease.
Sir I like your presentation.... very much your recipes....make our mouths watery....god bless you.....
This vlog is added more methods for cooking of Mysore Bonda as comparison of earlier vlog of 22nd June 2009... Thanks Sanjay for helping us to get more n more tasteful and amazing recipes... 👏👍
Hi I use to love for during weekend breakfast or even quick snack in the evening time ,and the chutney you made is excellent combination. Thank you
I get very hungry when I see your videos water comes in mouth when you eat to show the I feel like grab it from you it's look Yummy
I love everything about this! Keep up the good work.
You inspire a lot sir.the way you eat Male us to prepare the recipe.
Sir ur recipes amazed our hearts
Thanks a lot for the video chefl. Can one use electric oil frier for frying the bajji or should it only be the wok.?
Your Rasam recipe was amazing, gonna try this today. thank you ❤
Correct consistency yela undalo arthamayyela chepparu. Mee method lo chesanu. Chala baga vachayi. Squeezing technic is really working good. Thank you so much for sharing this 👍
Hi chef good to see you after a long time & wishing you and your family happy Krishna Janmashtami ☺️🙏 stay blessed ✋😌 & these mysore bonda is one of my favorite when I was staying in hyderabad (Uppal) back side of my company I used to eat I m missing those days 😢 thank you so much for sharing this recipe 🙏☺️ happy cooking ✌️☺️✌️
Mysore is a place in Karnataka. I’m from Karnataka, this dish is called as Goli Bhaje ( Famous Mangalorian Dish ) and I wonder how come it’s known as Mysore Bajji
Now they are famous as mysore bondas.
Hello sir miru cheppinatte chesa baga vachay tq so much u r Kev keka
Amazing recipe...I tried at home and it came delicious. Thanks for such lovely recipes
When I visit my home town Hyderabad...I used to eat bonda with breakfast lunch n dinner.... yummy
Tq sooo much for making this recipe sir I tried it today it was very spongy as u said 🤗
Hi Sanjay garu.... Made these today along with the tomato chutney .... And I must say mmm mmm mmm 😊 they were exactly like the store bought even better with homemade chutney.... Initially my batter was a little runny so adjusted by adding some more flour n soda. Thank you so much for this recipe which I've always wanted to make at home. Love you sir.
Thanks chef i had made them it came perfectly.....waiting for more breakfast recipes
🙏
@@vahrehvah can you please show how to make tiffin alam chutney we get in hotels for idli the red chutney and white chutney
Some add rice flour for crispy 😋. Very nice simple yummy 😋. Thank you for sharing 😊
Good, morning chef. Todays evening snack is mysore bonda. 👍👍
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You are an unique chef. The way you explain and devour your creation brings ache in my saliva glands. Just asking, will you show your family photo, and where do you live? Just curious cause am a big fan of you since last fifteen or twenty years. I first made Malabar porotta watching it on your channel on my desktop. Happy Independence Day.
గుడ్ మార్నింగ్ బిగ్ బి..... సూపర్... మా అబ్బాయి కి చాలా చాలా ఇష్టం.... వాడు కూడా కాలేజీ కాంటిన్ లో తింటూ ఉంటాడు..... నాకు అంత పర్ఫెక్ట్ గా రాదు ... ఈరోజు నేను ట్రై చేస్తాను.....😋😋😋
My God ...how beautiful u speak...so simple...lively..too gud... missng my dad man by seeing u ...he was like u ..Allah bless u...fan of u since years ♥️😊
Very nice. Pls share more vegetarian recipes and recipes from other states like TN and Karnataka as well 😀
Good morning Rohini yes we’ll do that
Vahchef - VahRehVah it’s amazing to see ur zeal for life , there’s so much for people to learn from this zeal of urs .... take care and stay safe ... my regards to ur family as well .... hope all r doing well 🙏
Always the best, this is our evening snack 👏👏👏👏
I love coconut and ginger flavour like you.
Today you shown with tomato chutney so i will try with this.Thanks🤟🤟👌🌹
Good morning Rajesh Gandhi how are you doing
@@vahrehvah
Good.👍👍👍
My favorite breakfast, and if made by Sanjay it will turn out awesome absolutely
GM Chef - man that was amazing .its good to cherish good old college ka zamana always sharing system 😁 ... chai osmania biscuit chota samosa ... used to only few nice veg restaurants.. remember the kamaths .. Tajs.. Crystal club.... used to be divine unlike today’s darahinis 😊🙃. Chelpi krishumdu too good 😜😜
Happy cooking Anil
Thanks for this video..
Can i add curd instead of yoghurt?
These all kind of Bonda recipes r my favourite 🥰
Gobhi Gosht banana ka Trika گوبھی گوشت بنانے کا طریقہ/checkin gobhi recipe by kitchen with Hina khan
Very nice bonda recipe after 2 years i seen Mrs Dikshit
Sir I am you great fan. ... Best cook who enjoys cooking 😄. Sir please can u show us dil pasand recipe sir .bakery style. Waiting ...for the recipe.thank yousir.
Goduma Pinni bonds pl
Olá , pôr tradução em português fico aguardando sua resposta já tentei várias vezes fazer esse bolinho
Deus abençoe
Very tasty good morning chef
Very good morning Mithun
Now I have watched 11 years back Mysore bonda & This Sir which u have cooked the passion is same , UR THE INDIAN'S NO 1CHEF I LIKE SIR,.👍🥺🥃🐓🐟🦐
Thank You..
Is it baking soda??
Sir aap cooking soda use karte ho kya baking powder
Good Morning sir.... This is my favorite breakfast.. I never can't have enough 😋... Always crave for the yummy bonda with tomato chutney... Hmmm....yummy tummy😃😃
Happy cooking my friend
Best & all time fav breakfast recipe 👌👍 these bondas look delicious 👍
Happy Janmastami everyone 😊
We love you, we respect you today I'm going to try it for my snack thank you
It was 5 am when you upload this video. What a timing and dedication! 🤘
Happy cooking my friend
@@vahrehvah I like your cooking👨 😊😊
OMG. So satisfying 🤩. I will try it today. Love your channel 😍
Very good morning
Hello sir ...gud morning.... vvv ny yummmy bondas today im goi.g to make dis
...i.learn how to make pan cake. From yr recepies daily my childrens ordering me to make pan cake from vahchef recepie thanxs from oman ..(muscat) ...daily they r eating pan cakes sir
Does curd replace yogurt .. please tell❤️
Hi bro ur nice cooking and nice eating🍴🍴🍴🍴 I like it very much ur cooking and eating style bro God bless you
You refreshed all my BF memories. TQ
Chef, what a nice story of college days, our canteen manager was a beautiful soul, we payed less but somehow we ate more than we paid for, this bonda making is like wow how do you make that, will have to try soon. thank you.
Good morning Subhadra happy cooking
Why am I mouthwatering while watching this video?
I tried it it's very delicious sir 😋 but it observing more oil can u tell me any tips about this sir
شكرا شيف على هالاطباق اللذيذه 👍🏼👍🏼🌹🌹
Good morning vahchef your preparation of momos yesterday was really excellent please teach how to make rava idli god bless you
My favourite street food 😍
Good morning uncle, coconut bonda lu super ga unttundhe,iam waiting sonpapide,plz uncle mi style lo okkasari sonpapide cheyande uncle 😋👌 super
Definitely we will do it
Always simple recipes from Vahrevah.. thanks for sharing.
Suggestion.. make a 1hour video best of the best recipes. Hehe
My favorite favorite favorite chef 👌🏼👍
Mouth watering it is...will definetly try..
Perfect with chai ☕️. Awesome chef. Stay safe. Getting hungry chef, I watched it two times. 😋😊
Superb bonda
Kaka - nee commentary tho ne noru ooristhunnav - tantalizing 😋
Excellent breakfast for rainy days.
Uncle I LOVED YOUR Recipe 😋😋😋😋😋😋
Gracias por la receta rica rica gracias
My son likes your video!!
😍😍good morning chef.. Your chicken momos very nice... Bonda super... Keep rocking... Never seen such a brilliant chef.. 😍😍👍
Very good morning Abhirami
its a great honor me .i watch your video good and unique recipe .thanks for sharing 😊😋😋
Sir imade they come out superrrrr chutny also superrr thnku sir
Woww It's Amazing Snacks Vary Nice.....😋😋😋😋😋😋
Sir this is awesome I used to follow up u on Zee channel also sir it's my small request for u to have plain chicken dosa 😋 I regularly check out ur updates sir ....... Will you please make it for us .........YUMMY...... YUMMY 🍗 CHICKEN KEEMA DOSA......... 😋
Awesome presentation 💐🙏🏻😬👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Super gaa vacchindi vanta uncle
Beauties ! Can they be made of atta instead of maida ?
Man I am hungry. What a simple recipe.
Sir can we make this with wheat and all purpose flour... Both equal quantity???? Please reply
I don't have baking soda. Can i use baking powder instead? Also we don't have to keep the batter aside for a few hours to ferment?
You reminded me of my college days
My South India neighbor gave us for snacks, and we loved it, surely will try 😍
Thanks from the bottom of the heart sir YUMMY and DELICIOUS.....mouthwatering 😀🙏👏🙌
Chef do one video review of kitchen appliances like doughmaker, rice cooker, otg, will be much appreciated.
Mysore bonda is my all time favourite tiffin .
Superb...this is my favourite tiffin
Amazing work love from 🇬🇧
Always love your enthu..