Mysore Bonda Recipe - Make Instant Mysore Bajji Recipe at Home -Street Food Style - Breakfast ideas
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- Опубліковано 3 гру 2024
- Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji and the yummy taste makes it loved by ...
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Ingredients
green chillis 3 Numbers
cumin seeds 1 Teaspoons
oil to fry To Fry
ginger chopped 1 Teaspoons
water 1 Cup
coconut pices 1 Tablespoons
salt To Taste
yoghurt(curd) 1 Cup
rice flour 1 tbs Optional
maida 1 Cup
cooking soda 1/2 Teaspoons
Directions:
Mix curd and water keep it a side.
Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney
#vahchef
When ever I feel like cooking first I will search for your vedios and I will try at my home most of the recipes are sucess I love the way you explain omg simply awesome 😁
Same here even though I have been cooking for decades,I look for improvement and perfection,get inspired by these videos. Sanjay Thurmma has such inspiring videos as he says at the end of all his videos. He has made so many interesting videos with his memories added in each video😁 I truly enjoy them and wish him the best in future.
It's perfect....my husband was appreciated me by eating these bondas... tqqq bro
It’s one of the best breakfast I loved during my college days !
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Ooo very sweet memories 😋😋😋😋😊😊😊
Hi chef, tried this recipe, it came out so well that I didn't believe myself, especially the round shape and puffiness, everyone loved it, thank you so much sir.
Instead of yogurt what we can add?
@thea3192 plz can u tell me the perfect quantity of each ingredients
After eating 2 2 pieces...when 1 bonda left .....U r going to pay the bill u have it😁😁
At last half half bonda n half half bill👌🤣
College memories🥰🥰🥰😍❤😍❤
Chef the way you are pouring bondas in oil 👌😍may b someday I can do it that perfect👌👌👍👍❤
I have been following your videos since 2012. You always make people happy.
I tried this today, it came out very well.... both mysore bonda and palli tomato chutney...
Sir u r a great chef, as u really enjoy your own cooking and the way u eat and enjoy the taste, that really makes us so greedy that I feel like getting into your vedio and snatch the cooked food and starts eating it.
'Take a bow' you are doing it with absolute ease.
This is one of my favorite snacks 😍
Mysore bonda is a classic recipe. I first tried it at a hotel during my first trip to shirdi and really liked them
Wsdv xf
Ffg
Dfffhhfg
Thanks anna ☺️ for sharing this. I used to add little bit of rice flour. They were good but with many shapes🙈🙈🙈
Really ur so humble nature nd polite nd also u explain each nd every step very clear . Good chef teacher 😍
గుడ్ మార్నింగ్ బిగ్ బి..... సూపర్... మా అబ్బాయి కి చాలా చాలా ఇష్టం.... వాడు కూడా కాలేజీ కాంటిన్ లో తింటూ ఉంటాడు..... నాకు అంత పర్ఫెక్ట్ గా రాదు ... ఈరోజు నేను ట్రై చేస్తాను.....😋😋😋
Sir I like your presentation.... very much your recipes....make our mouths watery....god bless you.....
Thank you chef for these recipes. Made both of them and it was awesome as you always say. This was the first time that my mysore bondas turned out spongy and "poi poi ". And the tomato peanut chutney was something new. Both were a good combo. Keep up the good work . God bless the chef jodi kamal ki
🎊 in the morning 🌅🌅🌅🌄
In my next life I want a dad like u, so that we can enjoy all your dishes love u vahchef
Good morning chef
Good morning chef I get up seeing your receipe how early brk fast tnq
@@XanderBeckett1 did u see what happens after camera stop rolling
Don't talk rubbish
@@XanderBeckett1 if u dont like vah chef keep calm, by argueing with me do u get any reward, I told my opinion, if u didn't like him u also keep comment, it is open to everyone, our comment will be nothing to him, I think u understand and plz don't reply again,
I get very hungry when I see your videos water comes in mouth when you eat to show the I feel like grab it from you it's look Yummy
I love everything about this! Keep up the good work.
Correct consistency yela undalo arthamayyela chepparu. Mee method lo chesanu. Chala baga vachayi. Squeezing technic is really working good. Thank you so much for sharing this 👍
Sir ur recipes amazed our hearts
Wow looks yummmm... I feel hungry whenever I see u eating ,enjoying ur own delicious food . Whenever I make it I won't get exact shape
I want telugu language bro
Your Rasam recipe was amazing, gonna try this today. thank you ❤
Always the best, this is our evening snack 👏👏👏👏
You inspire a lot sir.the way you eat Male us to prepare the recipe.
Superb bonda
This vlog is added more methods for cooking of Mysore Bonda as comparison of earlier vlog of 22nd June 2009... Thanks Sanjay for helping us to get more n more tasteful and amazing recipes... 👏👍
I like your simple resepice
Your recipes and humor are both unbeatable 👍🏻
Very nice bonda recipe after 2 years i seen Mrs Dikshit
My favourite street food 😍
Mouth watering it is...will definetly try..
When I visit my home town Hyderabad...I used to eat bonda with breakfast lunch n dinner.... yummy
Why am I mouthwatering while watching this video?
My son likes your video!!
Hello sir miru cheppinatte chesa baga vachay tq so much u r Kev keka
Superb...this is my favourite tiffin
You refreshed all my BF memories. TQ
Woww It's Amazing Snacks Vary Nice.....😋😋😋😋😋😋
Very nice Mysore bonda thanks sir
Very yummy Mysore bonda recipe 👍👌
Mysore is a place in Karnataka. I’m from Karnataka, this dish is called as Goli Bhaje ( Famous Mangalorian Dish ) and I wonder how come it’s known as Mysore Bajji
Now they are famous as mysore bondas.
Uncle I LOVED YOUR Recipe 😋😋😋😋😋😋
Awesome presentation 💐🙏🏻😬👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Super gaa vacchindi vanta uncle
These all kind of Bonda recipes r my favourite 🥰
My favorite favorite favorite chef 👌🏼👍
Gobhi Gosht banana ka Trika گوبھی گوشت بنانے کا طریقہ/checkin gobhi recipe by kitchen with Hina khan
Excellent breakfast for rainy days.
Tq sooo much for making this recipe sir I tried it today it was very spongy as u said 🤗
Very tasty good morning chef
Very good morning Mithun
😀wao nice Mysore bonda nice brekfast👍
My God ...how beautiful u speak...so simple...lively..too gud... missng my dad man by seeing u ...he was like u ..Allah bless u...fan of u since years ♥️😊
It was 5 am when you upload this video. What a timing and dedication! 🤘
Happy cooking my friend
@@vahrehvah I like your cooking👨 😊😊
sir mouth watering 👍👍
Mysore bonda is my all time favourite tiffin .
Hi Sanjay garu.... Made these today along with the tomato chutney .... And I must say mmm mmm mmm 😊 they were exactly like the store bought even better with homemade chutney.... Initially my batter was a little runny so adjusted by adding some more flour n soda. Thank you so much for this recipe which I've always wanted to make at home. Love you sir.
Hi I use to love for during weekend breakfast or even quick snack in the evening time ,and the chutney you made is excellent combination. Thank you
Really wow recipie
Some add rice flour for crispy 😋. Very nice simple yummy 😋. Thank you for sharing 😊
Amazing recipe
Very nice sir interesting
Excellent sir I will try this
You reminded me of my college days
Very good recipe thanks for sharing
Kaka - nee commentary tho ne noru ooristhunnav - tantalizing 😋
Sir imade they come out superrrrr chutny also superrr thnku sir
YUMMY. Perfect mysoe bonda
Man I am hungry. What a simple recipe.
Wow soo easy and tasty will make it 😋😋😊😋
My favorite breakfast, and if made by Sanjay it will turn out awesome absolutely
Looks to be very yummy
Amazing recipe...I tried at home and it came delicious. Thanks for such lovely recipes
very nice
Thanks chef i had made them it came perfectly.....waiting for more breakfast recipes
🙏
@@vahrehvah can you please show how to make tiffin alam chutney we get in hotels for idli the red chutney and white chutney
I love coconut and ginger flavour like you.
Today you shown with tomato chutney so i will try with this.Thanks🤟🤟👌🌹
Good morning Rajesh Gandhi how are you doing
@@vahrehvah
Good.👍👍👍
i was just missing at 2am nyt to mysore bjjia.nd decide to eat in the morning nd here i got vahchef sir notification.iam hungry like open wolf noww😭😭😭😭
Now I have watched 11 years back Mysore bonda & This Sir which u have cooked the passion is same , UR THE INDIAN'S NO 1CHEF I LIKE SIR,.👍🥺🥃🐓🐟🦐
Gracias por la receta rica rica gracias
Super sir
Hi bro ur nice cooking and nice eating🍴🍴🍴🍴 I like it very much ur cooking and eating style bro God bless you
Good, morning chef. Todays evening snack is mysore bonda. 👍👍
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You are an unique chef. The way you explain and devour your creation brings ache in my saliva glands. Just asking, will you show your family photo, and where do you live? Just curious cause am a big fan of you since last fifteen or twenty years. I first made Malabar porotta watching it on your channel on my desktop. Happy Independence Day.
Made today. Came out 👌
My South India neighbor gave us for snacks, and we loved it, surely will try 😍
You are the best
Always love your enthu..
I should try
Thanks a lot for the video chefl. Can one use electric oil frier for frying the bajji or should it only be the wok.?
Superb......
شكرا شيف على هالاطباق اللذيذه 👍🏼👍🏼🌹🌹
Excy👍 well explained
Hello sir ...gud morning.... vvv ny yummmy bondas today im goi.g to make dis
...i.learn how to make pan cake. From yr recepies daily my childrens ordering me to make pan cake from vahchef recepie thanxs from oman ..(muscat) ...daily they r eating pan cakes sir
Dingchika Dingchika super Bondagalu 😄😋
This recipe was invented by mangaloreans
This is the signature dish of mangalore
I dont know how it became mysore bonda
Yes, Its Goli Baje
Golibaje
👌👌thanks for share video yummy yummy 😋
I’m new subscriber
Super, it's my favourite
Your dedication 🙏🙏🙏
We love you, we respect you today I'm going to try it for my snack thank you
Amazing work love from 🇬🇧