stret style mysore bonda recipe with spicy chutney | soft tea time snack mysore bonda - hebbars

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  • Опубліковано 3 гру 2024
  • full recipe: hebbarskitchen...
    Music: www.hooksounds....
    mysore bonda recipe | mysore bajji recipe | instant bonda recipe with maida - detailed photo and video recipe. an extremely popular deep-fried snack recipe from the south indian cuisine made with plain flour. it is known for its round ball-shaped soft texture and hence the name of bajji or bonda recipe. it is a popular street food, evening snack recipe served with the combination of spicy chutney with a strong coffee or masala chai to all age groups.
    mysore bonda recipe | mysore bajji recipe | instant bonda recipe with maida - step by step photo and video recipe. bonda or bajji recipe is a common deep-fried snack recipe from south indian cuisine. generally, it is made with sliced and diced vegetables with besan or cornflour batter coating and deep-fried till crisp. but there are other bajji recipes without vegetables and mysore bajji or mysore bonda recipe known for its soft and spongy ball-like texture.
    #hebbarskitchen

КОМЕНТАРІ • 1 тис.

  • @hebbars.kitchen
    @hebbars.kitchen  3 роки тому +76

    full recipe: hebbarskitchen.com/mysore-bonda-recipe-mysore-bajji/
    would you prefer chutney or tomato sauce with this bajji? comment and let us know?

  • @HastyPheonix
    @HastyPheonix 3 роки тому +26

    Thanks for our Karnataka Special recipie
    Always Love and try to make your recipes

  • @radhikakavishwar7795
    @radhikakavishwar7795 3 роки тому +20

    MY FAVOURITE ONE RECIPE ..I LIKE TO COOK YOUR RECIPES WHICH ARE SIMPLE AND NEED INGREDIENTS WHICH ARE AVAILABLE IN EVERY HOUSE ..THANKS FOR SHARING THIS RECIPE!!

  • @ashmithapadma9864
    @ashmithapadma9864 3 роки тому +12

    I really like your cooking because there’s no high funda things.... to the point... short.... no unnecessary talking and all.... the tasty recipes

  • @MuhammadSalman-gw5vn
    @MuhammadSalman-gw5vn 3 роки тому +88

    Anyone from karnataka mysore

  • @adithkumar8733
    @adithkumar8733 2 роки тому +2

    Mysore bajji.... 😮 Golibaje adu Golibaje...

  • @MissArya04
    @MissArya04 3 роки тому +23

    Who all supports and appreciates her hard work... I do anyways.

  • @neelimak153
    @neelimak153 3 роки тому +15

    Turns out super yummy even with whole wheat flour..Slight healthy version🙂

    • @anjanamohanan3207
      @anjanamohanan3207 3 роки тому +6

      Not really healthy since it'll still be deep fried 🙄

  • @jangitikavya1405
    @jangitikavya1405 3 роки тому +3

    No words your my mom daily i will try your. Recipes in my home thank you sister

  • @varshamuzik2149
    @varshamuzik2149 3 роки тому +30

    Whoever is reading this
    May all your dreams come true 🤗

  • @advitapravintantry3039
    @advitapravintantry3039 3 роки тому +9

    Those bondas were so mouthwatering when served hot with chutney! Superb Dish 😋😋

  • @vsdurgeshtelidevara3090
    @vsdurgeshtelidevara3090 3 роки тому +23

    The special recipe for your 5 year UA-cam journey

  • @rashipasari1182
    @rashipasari1182 3 роки тому +31

    A small tip, use cold water for chutney bcoz the heat from the blender can extract some coconut oil. But, can skip in colder climates🤠

    • @hifriends3607
      @hifriends3607 3 роки тому +2

      Excellent idea.
      You have brilliant knowledge
      Impressed
      Cute princess👸
      Keep it up
      You have golden life
      My Heartfully wishes to you
      God bless you👍

    • @Chaash-0
      @Chaash-0 2 роки тому

      Rubbish, do u even cook? You need to use hot or warm water if you are using coconut esp frozen while grinding..

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 роки тому +56

    Delicious 😋 Greetings from Scotland. Have a lovely day everyone 🌻

  • @sarvikadhar191
    @sarvikadhar191 3 роки тому +14

    No words to say.
    I will surely try this recipe
    U made my day
    Lots of love

    • @hiyapatel5195
      @hiyapatel5195 3 роки тому +2

      It's India

    • @sudhanvakashyap297
      @sudhanvakashyap297 3 роки тому

      I am quite sure Karnataka is in india 😁

    • @hiyapatel5195
      @hiyapatel5195 3 роки тому +1

      @@sudhanvakashyap297 it's India

    • @sarvikadhar191
      @sarvikadhar191 3 роки тому +1

      @@sudhanvakashyap297 i know
      So what?

    • @blyat5352
      @blyat5352 3 роки тому

      @@sarvikadhar191 U should mention your state rather than country because everyone here is Indian

  • @pujithraj3109
    @pujithraj3109 2 місяці тому

    We never find this tiffin in Bangalore but it is the most loved in Hyderabad streets. Surprisingly!!!

  • @ramyar8774
    @ramyar8774 3 роки тому +241

    This is the famous goli bajae of Manglore!!

    • @peaceonly5126
      @peaceonly5126 3 роки тому +4

      My favourite

    • @deepooh24
      @deepooh24 3 роки тому +10

      Oh. My dad is from Udupi. He always speaks about goli baje.

    • @yuktharao341
      @yuktharao341 3 роки тому +6

      Yummmmm
      I love that I'm from udupi goli baje is one of the fav bajjis

    • @MANGALORECUISINE
      @MANGALORECUISINE 3 роки тому +7

      This is not goli baje .mangalore we call this as ambade .

    • @deepooh24
      @deepooh24 3 роки тому +8

      @@MANGALORECUISINE ambade is different alwa?

  • @soumyamurthy489
    @soumyamurthy489 3 роки тому +3

    Anyone from Mysore....for the awesome Mysore Bajji....😋

    • @ravins54
      @ravins54 3 роки тому

      Yes❤️❤️

  • @shashwatimandal1141
    @shashwatimandal1141 3 роки тому +21

    Reminds me of my college canteen ❤️

  • @ceeyesj7888
    @ceeyesj7888 3 роки тому

    Best recipe on UA-cam for Mysore bonda.

  • @raghunadh3368
    @raghunadh3368 3 роки тому +3

    Hee very nice, one tip: pan depth should be huge then only bajji will come in round shape. Based on pan depth your bajji shape shoud decide.

  • @sadekhask68
    @sadekhask68 Рік тому

    Super dish soft dish

  • @MandasDiary
    @MandasDiary 3 роки тому +14

    *OMG,* Finally My Wait is Over 🤤🤤😍😍

  • @shanthit3920
    @shanthit3920 3 роки тому +2

    Hi dear friend good evening wow my favourite item thank u dear I will try tomorrow

  • @priyankasuresh124
    @priyankasuresh124 3 роки тому +3

    I searchd mny tms lik mysr bond by hebbrs kichn. u made it finly, thnk God. nw i can make this.

    • @hebbars.kitchen
      @hebbars.kitchen  3 роки тому

      @Priyanka Suresh 👍

    • @priyankasuresh124
      @priyankasuresh124 3 роки тому

      Ohhho u rpld me omg im very hpy
      bcz i got ur rply omg omg omg tnk u hebbar.😊😊😁

  • @swetasingh8494
    @swetasingh8494 3 роки тому +1

    I ate it several time when I visited Banglore but after watching the recipe I'm in little bit surprise that it made with Maida.... Wow.. ❤️❤️❤️❤️ I love these bonda.. I'll definitely try it

    • @purnimat-9527
      @purnimat-9527 3 роки тому

      Where in Bangalore?

    • @eku20
      @eku20 2 роки тому

      @@purnimat-9527 🙄

  • @sonisharmasharma415
    @sonisharmasharma415 3 роки тому +18

    You are chef of your house..your family so happy ...my houSe chef meri ma. ..and mai kbhi kbhi 🤣🤣

  • @sushmanayak1906
    @sushmanayak1906 3 роки тому +18

    The bondas looked so beautiful when you dropped them in oil

    • @hebbars.kitchen
      @hebbars.kitchen  3 роки тому +1

      @Sushma Nayak 🥰

    • @ajaypalvai
      @ajaypalvai 3 роки тому +2

      That's not the way to drop bonds, its dropped from thumb and index finger side of the fist

    • @pinkmonkeybird2644
      @pinkmonkeybird2644 3 роки тому +1

      @@ajaypalvai Yes it is; it’s her way, and they look perfectly delicious. You do it your way, and the rest of us will do it our way. No need to be critical.

  • @hemalathank2179
    @hemalathank2179 3 роки тому +20

    Third comment. Loved the recipe. Keep rocking. Love from KARNATAKA

  • @ganeshbp4735
    @ganeshbp4735 3 роки тому +2

    WOW. Goli baje super and chutney super combination.

  • @afshakhan4589
    @afshakhan4589 3 роки тому +5

    Everything is so clean and neat in your videos... Highly appreciate 👍

  • @neelsworld3097
    @neelsworld3097 3 роки тому +3

    Big fan of yours 🙂, not a good cook but your recipes helps me a lot.

  • @vijayakumar-bd1ki
    @vijayakumar-bd1ki 3 роки тому +3

    Edappa snacks andre😉😛.
    Thanks ri edanna share madidakke🙂.

  • @AVANIDesignsandCreations
    @AVANIDesignsandCreations 3 роки тому

    Wow super. My favorite

  • @aminashaikh2480
    @aminashaikh2480 3 роки тому +4

    Wow...lovely mouthwatering...
    ❤🖤❤🖤❤

  • @heenakauserofficial.4262
    @heenakauserofficial.4262 Рік тому +1

    Nice,,,

  • @nehamehrotra4713
    @nehamehrotra4713 3 роки тому +3

    First to comment... Yipeee masst recipe ...

  • @BeHappy-uy2xh
    @BeHappy-uy2xh 5 місяців тому

    Tried today, n it came out surprisingly super tasty 🤤😋 everyone liked it 😋

  • @WalkAroundMalaysia
    @WalkAroundMalaysia 3 роки тому +32

    Hello random stranger on the internet! I hope you're having an amazing day/night and safe from C-19!

  • @shivanidubey4939
    @shivanidubey4939 3 роки тому +1

    I just love south indian foods 😋😋🤤🤤

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 3 роки тому +4

    Amazing recipe. Loved it 👌

  • @lalitharani660
    @lalitharani660 3 роки тому

    In short time super information of delicious item

  • @thanmaishaji
    @thanmaishaji 3 роки тому +3

    awesome. i really liked your crispy bread cheese bites

  • @praptichauhan7831
    @praptichauhan7831 3 роки тому +2

    Im speechless
    No words to say
    & thankful to her . 👏👏👏👏

  • @s.r.s8840
    @s.r.s8840 3 роки тому +9

    Lovely!🥰 which oil do you use sister for frying?

  • @mbibi5784
    @mbibi5784 3 роки тому +1

    Looks delicious. I must try to make it

  • @anuradhamadala4757
    @anuradhamadala4757 3 роки тому +8

    Congratulations for your 5yrs journey on UA-cam...!!!

  • @sgeetha5122
    @sgeetha5122 3 роки тому +1

    Super good to eat I already knew but to prepare it so easily , I mean u show ingredients and qualities clearly so it is easy because of U, God bless u. Keep it up and tnq.👍👌🙏

  • @rashidadosani4152
    @rashidadosani4152 3 роки тому +3

    Thank u for this delicious recipe
    I tried it n was perfect👍

  • @lavanyapatnala5583
    @lavanyapatnala5583 3 роки тому +1

    In Vijayawada (A.P) it's called Mysore Bajji or Bonda , children love it much..It's morning time breakfast here,and luckily My Mother and Me can do make it at home..

  • @shabanabegum8770
    @shabanabegum8770 3 роки тому +3

    Plz make video fast like before..n the recipe is amazing n perfect👍

  • @chandaray5706
    @chandaray5706 3 роки тому +1

    Awesome👍 👌🏻👌🏻

  • @noreenarodrigues4275
    @noreenarodrigues4275 3 роки тому +7

    Can I use wheat flour instead of maida..??

  • @rajarajeshwari1943
    @rajarajeshwari1943 3 роки тому +1

    OH ho...
    Hv to prepare as soon as possible...
    Nice maam.. 👏👏👏👏

  • @muppididivija4876
    @muppididivija4876 3 роки тому +11

    It would taste even more amazing if we let the dough rest overnight and make bajjis in the morning.

    • @munmunkumari1492
      @munmunkumari1492 3 роки тому

      Really

    • @kalpanavittapu5858
      @kalpanavittapu5858 3 роки тому

      @@munmunkumari1492 yes. Crisp stays more time

    • @AforAwesomee
      @AforAwesomee 3 роки тому

      We have to keep in frdge or outside nrmal temp

    • @muppididivija4876
      @muppididivija4876 3 роки тому +1

      @@AforAwesomee you've to put it in a warm place. The dough would ferment overnight.

    • @AforAwesomee
      @AforAwesomee 3 роки тому

      @@muppididivija4876 ok thanks

  • @venussharma9424
    @venussharma9424 3 роки тому

    Superdelicious amazing yummilicious recipe..just luved it❤️❤️👍👍👍👍

  • @WowTheFoodFactoryWTFF
    @WowTheFoodFactoryWTFF 3 роки тому +14

    It's been years since I've had these. Will try making it for sure. Thanks for sharing the recipe 😀

    • @hebbars.kitchen
      @hebbars.kitchen  3 роки тому +3

      Most Welcome

    • @keepsmiling2633
      @keepsmiling2633 3 роки тому

      I had try yesterday evening .... It's just wow.. My brother my dad my mom... They are told me it's very good to taste... Hotel se bhi bohot acha bana... Thanks❤🌹🙏🙏.....

  • @SampathKumar-ul9ml
    @SampathKumar-ul9ml 3 роки тому

    All ur receipe showed are very neatly fastly and easily instructed
    Great job 👌👌👌💗💗 continue v will

  • @keerthiprem2791
    @keerthiprem2791 3 роки тому +3

    Yummy chubby bondas😁😁😁looks perfect👌👌i prefer chutney is always best for this beautiful bondas🤗🤗🤗

  • @shantinath4364
    @shantinath4364 3 роки тому

    Your all recipes are very good

  • @shreeni26
    @shreeni26 3 роки тому +5

    voorda Golibaje... evening snack at its best👌👌🔥 thanks for spreading these recipes across the globe..🙌🙌

    • @karthiga3673
      @karthiga3673 2 роки тому +1

      Mangalore dha Goli baje😋😋Superb.. I love it👌👌

  • @preetzfashion
    @preetzfashion 3 роки тому +2

    My favourite Golibaje❤️❤️

  • @ShreyasShreyas-s3f
    @ShreyasShreyas-s3f 3 роки тому +4

    ಫಸ್ಟ್ ಕಾಮೆಂಟ್😘😘😘😋😋😋😋

  • @indianwoodindustries7974
    @indianwoodindustries7974 3 роки тому +2

    Nice recipe
    Love from dharwad

  • @monica_14
    @monica_14 3 роки тому +13

    How is she getting that perfect shape? Because when I try it looks like pakoda😂

    • @bhavanavijay1428
      @bhavanavijay1428 3 роки тому +5

      Dip you hands in water and hold the dough like a ball in your hand ,and squeeze it out through your forfinger and thumb. Practice it several times and you will perfect it.

    • @UniversalIndian-fh6st
      @UniversalIndian-fh6st 3 роки тому

      @@bhavanavijay1428 👍🏻👍🏻

  • @mrunmayee879
    @mrunmayee879 3 роки тому +1

    Really tasty bondas. Yummy 😋😋😋😋

  • @rashmithamr656
    @rashmithamr656 3 роки тому +4

    Expected for many days Mysore bonda
    Thank you Archana ji

  • @janhaviborwankar453
    @janhaviborwankar453 3 роки тому +1

    Nice recipe and always prefer chutany .

  • @monatp
    @monatp 3 роки тому +19

    It is supposed to be "street" and not "stret" am i right dear??

    • @ArtisticHomemaking
      @ArtisticHomemaking 3 роки тому +1

      Yes 😃

    • @savithripillai4712
      @savithripillai4712 3 роки тому +2

      You are right of course but typing errors do happen and Archana is quite an educated woman.

    • @ArtisticHomemaking
      @ArtisticHomemaking 3 роки тому +1

      Savithri Pillai 👍🏾

    • @dayakini3977
      @dayakini3977 3 роки тому +1

      Ya maam I was also going to say that. But no worries it happens sometimes

  • @kareemansari5946
    @kareemansari5946 Рік тому

    Traditional mixing with the hand itself makes the dough soft.

  • @santoshi5919
    @santoshi5919 3 роки тому +7

    Wow! U read my mind Archana! I just had Mysore bonda 2 days ago and I was amazed by its taste so I was looking for recipes & look, here I am! ❤️ Astonishing! Love your work as always❤️ thanks a lot 😘❣️

  • @kavitamadhvi9256
    @kavitamadhvi9256 3 роки тому +1

    Thanks for such delicious recipe I will definitely make it

  • @suryaprabhanayak2567
    @suryaprabhanayak2567 3 роки тому +3

    Looks yummy😋 gonna try it.. Thank you for sharing🥰🌹

  • @RenuSingh-dp7pf
    @RenuSingh-dp7pf Місяць тому

    No i am from Lucknow but just love south Indian dishes ... Love you all ❤❤

  • @SudhasVegKitchenette
    @SudhasVegKitchenette 3 роки тому +6

    Ur dishes are always perfect 😘

  • @thetastebuds6418
    @thetastebuds6418 3 роки тому +1

    Nice recipe 😋😀

  • @aamanireddy9816
    @aamanireddy9816 3 роки тому +7

    We'll mix the batter in the night itself....with curd and we'll add soda n salt in the morning before cooking

  • @UNDISPUTEDNews2024
    @UNDISPUTEDNews2024 3 роки тому

    ohh yummy recipe

  • @LittleTours83
    @LittleTours83 3 роки тому +5

    Looks delicious 😋

  • @rebeccasunder3645
    @rebeccasunder3645 3 роки тому +1

    Tried it this evening... super yummy 👍🏽😃

  • @prasannakumar-kumta
    @prasannakumar-kumta 3 роки тому +9

    ಇದು ಮಂಗಳೂರು ಗೋಳಿ ಬಜೆ ಅಲ್ವಾ?

  • @nehamehrotra4713
    @nehamehrotra4713 3 роки тому +1

    Superbbb

  • @urvijamani4614
    @urvijamani4614 3 роки тому +3

    Amazing recipe...
    Loved it😋
    First comment..😁

  • @rajendrapatel9201
    @rajendrapatel9201 Рік тому

    Yammi ! 👌

  • @vijethsalyaan7597
    @vijethsalyaan7597 2 роки тому +3

    We are calling golibaje in Mangalore Udupi kasargod❤️

  • @ajeetisnigga4L
    @ajeetisnigga4L Рік тому

    When i went to Hyderabad i had this and it became my favourite

  • @tasneembikkunavar8530
    @tasneembikkunavar8530 3 роки тому +3

    My favorite....❣️

  • @kavithap4202
    @kavithap4202 3 роки тому

    It's looking so Yummy and Tempting ... I will surely try !!

  • @tejoraghav
    @tejoraghav 3 роки тому +19

    Street spelling wrong 😑 but nice job 👍🏻

  • @chithoomalar
    @chithoomalar 3 роки тому

    Very very nice recipe one of my fav for me and my hubby thanx for posting I vl try this

  • @senthamilselvi8442
    @senthamilselvi8442 3 роки тому +4

    It is also known as Mangalore. Bonda

  • @haseenabegum4982
    @haseenabegum4982 Рік тому +1

  • @poojameena147
    @poojameena147 3 роки тому +4

    But I guess this is called mangalore bonda

    • @hebbars.kitchen
      @hebbars.kitchen  3 роки тому +2

      @pooja meena goli baje are small-sized dumplings whereas mysore bajji is big sized dumplings. apart from the size, the spice used may vary and goli baje may have more toppings like dry coconut, coriander and ginger.

    • @poojameena147
      @poojameena147 3 роки тому +1

      @@hebbars.kitchen oh thank you dear for the reply

  • @CuisineSrilanka
    @CuisineSrilanka 3 роки тому +1

    Perfect looking bondas

  • @durgeshkshirsagar116
    @durgeshkshirsagar116 3 роки тому +4

    Please tell me how many kilometers you both run daily. If everyday such a nice food is there then your weight gain is for sure 😀😀

  • @hunzafoodskinsecrets
    @hunzafoodskinsecrets 3 роки тому +2

    Very jamai thank you for sharing with us stay blessed 😊

  • @hopeneverdies.6974
    @hopeneverdies.6974 3 роки тому +13

    But not a healthy snack in these modern times...both maida and oil frying are health hazards..😔

    • @fnujasvinder6690
      @fnujasvinder6690 3 роки тому +2

      Also alot of baking soda

    • @kitty87888
      @kitty87888 3 роки тому +1

      Yes, I feel heaviness after having deep fried stuff.
      What we consume, is our choice.

    • @rithikat9001
      @rithikat9001 3 роки тому

      Yes

    • @smita4401
      @smita4401 3 роки тому

      Have it on a cheat day!! Looks yummy ...

    • @famidafayas7607
      @famidafayas7607 Рік тому

      @@fnujasvinder6690 yes it's using toomuch baking soda...1tsp
      1 pinch is ok
      Thats its more looks fluffy

  • @nanditasarangi2638
    @nanditasarangi2638 3 роки тому

    Wowwww...nice...👌🏼👌🏼💕💕

  • @drparagpataniayurveda
    @drparagpataniayurveda 3 роки тому

    Thanks Archana ji.... it reminds me of my college days in Belgaum way back in 2004.... we used to eat this Goli bhajji frequently in a hotel near to our residence.

  • @subhasanthosh7046
    @subhasanthosh7046 3 роки тому

    Woww.... Super recipe 🙏