Amritsari Nutri Kulcha Recipe | Street Style Soya Bhuna Masala | न्यूट्री कुलचा | Chef Sanjyot Keer
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- Опубліковано 23 сер 2024
- Full written recipe Nutri kulcha
Prep time: 20-25 minutes
Cooking time: 35-40 minutes
Serves: 5-6 people
Nutri gravy
Ingredients:
• Boiling water
• Tea bag 1 no. / tea powder 2 tsp
• Salt to taste
• Sugar 1 tsp
• Soya chunks 150 grams
• Soya granules 50 grams (optional)
Tomato puree:
• Tamatar (tomatoes) - 4-5 medium sized (diced)
• Hari mirchi (green chillies) - 3-4 nos.
• Adrak (ginger) - 1 inch
• Hare dhaniye ke danthal (coriander stems) - 2 tbsp
Gravy:
• Oil - 3 tbsp + ghee - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Choti elaichi (green cardamom) - 2-3 pods
• Badi elaichi (black cardamom) - 1 no.
• Laung (cloves) - 2-3 nos.
• Sabut kaali mirch (black pepper) - 1 tbsp
• Tej patta (bay leaf) - 1-2 no.
• Dalchini (cinnamon) - 1 inch
• Onions - 4-5 medium sized (chopped)
• Fried onions ½ cup
• Water as required
• Ginger garlic paste 3 tbsp
• Kashmiri red chilli powder 2 tbsp
• Teekhi lal mirch (spicy red chilli) powder - 1 tbsp
• Jeera (cumin powder - 1 tbsp
• Dhaniya (coriander) - 3 tbsp
• Haldi (turmeric) - 1 tsp
• Anardana - 2 tbsp
• Kasuri methi - 1.5 tbsp
• Hot water as required
• Salt to taste
• Spinach 3/4th cup (chopped) (completely optional)
• Dark soy sauce - 1 tbsp
• Red chilli sauce - 1 tbsp
• Shimla mirchi (capsicum) - 2 medium sized (chopped)
• Adrak (ginger) -1 inch (julienned)
• Hari mirchi (green chillies) - 2-3 no. (slit)
• Kasuri methi - 1 tsp
• Garam masala - 1 tsp
• Salt to taste
• Lemon juice - 1 tsp
• Fresh coriander leaves as required
Method:
• Set water for boiling, add tea bag, salt, sugar, soya chunks and granules, stir and cook for 6-7 minutes. I've used tea bag, if in case you don’t have tea bag, then you can simply tie tea powder in a muslin cloth and leave it in the water.
• Once the soya is cooked use a sieve to strain the water, further rinse with fresh water.
• Now, use a spatula and press to remove excess water. You can also use a cloth to squeeze out the water efficiently.
• Add all the ingredients of the tomato puree in grinding jar, and grind to make a fine puree. Keep it aside to be used later.
• Set a wok on medium heat, add oil and the whole spices, along with onions, stir and cook until the onions are golden brown in colour.
• Separately, add fried onions and little water in a grinding jar and make fine paste. Keep aside for now.
• As the onions turn light golden brown in colour, add the ginger garlic paste, stir & cook for 4-5 minutes on medium flame.
• Now, lower the flame and add kashmiri red chilli powder, stir once and further add the remaining powdered spices, stir once and add 300-400 ml hot water & grinded brown paste, stir & cook until the ghee separates & the masala is cooked really well.
• Now, add the prepared tomato puree, salt to taste and cook for 7-8 minutes on medium flame.
• Further add spinach, stir & cook for 4-5 minutes, further add the cooked soya chunks & granules, stir & cook for 3-4 minutes.
• Add additional 500 ml hot water, dark soy sauce & red chilli sauce & stir well, cover & cook for 202-5 minutes on very low flame, do stir in intervals.
• Further add capsicum, ginger, green chillies, kasuri methi & garam masala, stir & cook for 3-4 minutes on medium high flame.
• Check for the seasoning and adjust accordingly, add lemon juice and finish with freshly chopped coriander leaves, nutri gravy is ready. Makes sure to give a tadka before serving.
Assembly
Ingredients:
• Butter as required
• Green chillies 3-4 nos. (slit/chopped)
• Pyaaz ke lacche (1/3rd cup)
• Capsicum (julienned) (1/3rd cup)
• Carrots (julienned) (1/3rd cup)
• Prepared nutri gravy
• Kulcha as required
• Fresh coriander
Method:
• To give the final tadka before serving, set a pan on medium heat, add butter, green chillies, pyaaz ke lacche, capsicum & carrots, stir & cook briefly on high flame, add the prepared nutri gravy, stir & cook on high flame while breaking down the bigger nutri chunks, finish by adding freshly chopped coriander leaves, you can also give the tadka in batches and adjust the quantity of carrots, capsicum, green chillies as required.
• Toast the kulchas as well in the same tawa so the kulchas also somewhere get the gravy flavour over it, use butter to toast them, if you're having a big tawa, then you can scrape off the nutri gravy on the edges of the tawa and toast the pav in the centre as it gets the flavour of the nutri gravy.
• Your Amritsari style nutri kulcha is ready, serve hot with some onion rings on side and some red and green spicy chutney.
Green Chutney Link - • Chicken Bhuna Recipe |...
Red Chutney Link - • Chicken Bhuna Recipe |...
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What’s up guys!!! I had cooked this before on the channel but you guys wanted an in depth recipe and here it is. I have prepped this street style recipe just like how it’s served on the streets & let me tell you, it tastes mind blowing! Hit the like button & comment! Cheers
Sir,, street style chole kulche
Recipe please ,,,dehli मे मिलते हे जो
Which chutneys is there with onions?
Broo, I would like join.. If you conduct some cooking classes... I want all these.. I feel like a foodie after watching this video
Kulchha recipe
Delicious😋😋 recipe😍😍love frm kerala
This channel is really addictive !!! The extremely mouth-watering & mind-blowing dishes, the aesthetic studio, astonishing music, outstanding quality, stunning presentation.......
All together in one and only one channel on youtube that's YFL!!!
❤️
True❤️❤️
Effects hai bas video editing aur khuch nhi 😂
Sir apki all recipe super hoti ha or tasty b
Sir ab plz k stuff pithi wali puri chole or amritsari bheega kulcha chole ki recipe
Oh my god my husband is a big fan of yours❤️ whenever he comes home after work his first job is to watch your video and then cook it same 😂😂 I get good food to eat because of you 😂😂 he doesn’t let’s me in the kitchen … 💙
Thanks a ton
Love from NewZealand 💙
Paji recipe dekhkr same waisa feel hota hai jaisa pehle maa k hath khane pr hota tha or ab apne hath k,masale oil me koi kanjusi nhi sb kuch pyar se banate ho aap,dil khush ho jata hai aapki banai dishes dekhkr 💕
OMG! Subah subah yeh recipe dekhke mooh paani se bhar gaya😄🤤 Delhi wale din yaad agaye🥰🥰 Thankyou Chef, you’re the best👌👌
Ur recipes looks so colourful, tempting ,with lots of spices, dhaniya n specially oil gets sepreated in Ur dishes ....Ur food is wow ❤️👍 keep going
Super,lajawab❤️👍
Onion ko itni pyar se bass aapke recipe mai hi dekha hai. Onion Tomatoes bohot pyar se ready hote hai cook hone ke liye. 😁😁wonderful as always. Your recipes are really mouth watering
After waiting for a long while someone really came up with the perfect nutri kulcha recipe 😍
Big fan paji ur amazing love from haryana sonepat i m of 13 years and made everything from ur recipe everything!
Thank you! Means a lot
We make most of your receipes and all of them turned out to be delicious especially the lasagna and chicken shawarma . Thanks for the receipes chef ♥️
You are the first chef who can actually teach how to cook i have ever come across😊 best of luck
I made this receipe by following your instructions and it turned out soo delicious and the aroma I get from the dish is superb...
Thanks for the wonderful receipe.
Chef you're inspiring many of us😊
Thankyou so much❤
Turned out yummy!!! Can never doubt your recipes. Love them all. You are pure talent.
Before corona kitchen was not my cup of tea but after watching your video cooking is my passion I want to be a full time content creator just like you. Thank you..... You are the best chef
I want to open my UA-cam channel just like you one day.
You are simply amazing.....you have magic in your hands...really love and respect you and your work from the bottom of my heart
I have tried making soya chunks in different ways a couple of times with the boiling of the chunks etc. but never managed to get rid of the odd taste that comes with soya chunks. I tried out this recipe on Monday, 2 days back. Not only was there no residual soya chunk taste but the dish tasted really delicious. Thank you very much for this recipe chef.
Hello Priya Sister🤗🌸kaise hain aap sister 😀mere friend ke channel jiska name hai LIFE DIARIES OF TANYA ko ek baar please dekhyega🤗Tanya di Bihar se hain, New York me rehte hain. wo morning to night daily life videos banati hain🤗
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Watching your cooking with charm motivates anyone to cook❤️
I tried it today chef and believe me i have never ever in my whole life cooked and had such scrumptious nutri. Thanku for the recipe.☺️
I am just thinking 🤔 every one has there own magical world 🌍 ,we can create whatever we want . But when we will get satisfaction with that magic is Others who taste that magic and say's wow 😳 it's really awesome that only create with ur hands only 😍
I made this today mrng it was awesome everyone loved it tqq sooo much for sharing this wonderful recipe ❤️
Saw a lot of nutri kulcha street videos, thanks for sharing the recipe Chef!
Sir mene aaj tak itni acci soya ki sabji ni dekhi.jab bhi aur video dekh ke banai kabi kisi ko pasand hi ni aai mene banana hi chod di thi par aaj aapki recipe dekhi ab aaj hi banaugi.aapki sabi recipe best hoti he me aapki sari video dekhi hu aur bhut kuch bana bhi cuki hu aur sabne pasand bhi kiya he
Salaam Chef
Even I'm a restaurant Owner and a chef.
You know how to catch the pulse of a customer or a foodie...
Hats off !!
Just feeling so hungry after watching this . Simply amazing ☺️👍🏼👏👏
You are amazing chef but more importantly amazing teacher !
I owe my interest in cooking to you 🥳
You r d world's best chef, so creative your method of any receipes are so easy going & lip smacking..I love the way u explains each nd every details of recipe.Always wait for your videos whenever it's there m like wowww!!!!
Usually I don't like cooking...but after seeing your style of preparing food with so much love and depth ..maza ajata hai....thank you for sharing your talent and makings me to love cooking
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
Mate , your music is so seductive. Wish the visuals had more angular mood lighting giving more mood . Plus some more slow mo extreme close up shots of the foods bubbling , steaming and couple shots of you smiling , tasting … will be sonay pay suhaga. Love your work!!! Keep em coming.👍🏽
Bhaji you are the best teaching chef ever !! Practical dishes with practical ingredients!! "Sanjeev Kapoor ji to kadi pakoda main bhi red wine dal dete hain"
Sir ji mujhe to mantra mugdha kar dete ho. Kya style hai, Kya presentation hai... wah ji wah. Main to aapki recipe jis din dekhta hun, agle 3 din tak bas wohi dimaag chalti rehti hai.
Main khud bhi chef hun lekin recipes me perfection maine sirf aap se aur RB sir se sikhi hai. Aap dono mere guru ho. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Aap dono se ek bar milne ki chah hai dil me bas.
This man is a magician !!
Tried this recipe and it turned out to be amazing 👌🏻
I tried it tonight. Its reallllly better than mutton or chicken. It took almost 1.5 hours but its out of this world. Thanks bro
Wow, lovely recipe. Will make it this way. I thank you for letting me know the way of removing the typical smell of nutri. Thanks once again.
Why is this channel sooo addictive😍😍
I wanna have food prepared by you sir, so talented and unique style of cooking👌👌
I am a Tamilian from Chennai. I admire your awesome recipies. Your smile and patience in describing the preparation of recipes are attractive. Photography is excellent. All recipies are yummy and delicious. Keep going.
sir recipes to apki achi hoti hi hain usse bhi ache hume aap lagte ho,simple person kya aap such mein aise hi ho. mera beta hai 90per. phycally challenged wo apka bohut bada fan hai hum dono to apse milna chahte hain kya aap aise bache se milna chahoge. agar kabhi life mein aisa huya to uski or meri khushi ka theekana hi nahi hoga🙏🙏
Thank u sooo much chef teaching us such a taste recipe in ur way😍
This looks tempting 😻
Big fan of street food..especially since I am from Mumbai and we have some best street food...but the way you show in detail its awesome and you make it look so simple..my daughter who lives in Australia makes them when she has guests at home..and she gets lots of compliments..thanks Sanjyot😍..not only cooking but plating also...so tempting..
Thank you so much ❤️ Means a lott!!
your video is a inspiration to food lovers ,your style ,the way the ingredients land in the pan r captured so well by the camera lens .Bingo pure cooking skills .
Literally I want this 😍
Tx sir for sharing this awesome recipe to all of us ❤️😋
Mind blowing recipes,All the recipes are amazing ❤️
Hayeeeeeee hayeeeeeeee........🤤🤤zinda rehne ke liye ek nutri kulchaaa jruri h snm💯
Mai weight loss kar rhi warna isko pkka try karti aise hi same ..but m try krungi q ki protien hota h chunks m .. But less oil aur masalo m ..thnks chef .. Mujhe bhi cooking bhut pasand h aur apki video dekh k maine kayi dishes ghar m bnayi h
Oh my God.....you really cook like magic.....it's really good to see such a young and budding chef.....request you to share your story, your inspiration and your struggles of how you reached here....it will definitely be helpful for young children who look forward in making a career in this field.....thanxs for this wonderful recipe 😀
I tries this recipe today.It tastes amazing
Oh man..!! Even a lazy person should feel like getting up and cooking.. Mouth watering dishes in this channel.. Thumbs up to your team
Ooooooh that nostalgia. My friends mom used to make this and send it for lunch during our school days.
My friend called soya as 'elephant foot' and he hated it, whereas i loved it. And we exchanged our lunches whenever my friends mom made this. And guess what, my friend is a punjabi too :)
That looks deadlicious. Going to try it soon. :)
Hi Chef, Thanks for sharing all these amazing recipes. We are not living in India and can't buy the amritsari kulcha like the one you have used here. Any chance you may be able to share a recipe for the bread Kulcha? It goes with so many things! It would be wonderful to have a recipe for it. Thanks again for all the amazing recipes.
Check online
Loved the preparation process & the look!
Can't understand why people unliked a faultless, great quality video. Such an amazing recipe! I will try for sure!
The food you cook is heavenly delicious.....I think you can be the cook for the Indradev at heaven......God bless your hands... ....
OMG! This looks insanely good! 😍😍😍
Its so tasty. I made it and loved it. 😍🤤❤
Easy and delicious 😋 recipe thanks for sharing love 💕 from Arain Kitchen
Will love to eat at your restaurant. Your recipes are amazing. Tried paobhaji last week and everyone loved it. Can't wait to try this one
Omg! This is beyond mind blowing!💖🌼
Looks yummy and mouthwatering 😋🤤
You are my best teacher for cooking 👨🍳🍲
Tumhare jaisi recipes koibhi nahi Bana sakta I love your recipes 👌👌
The recipes are so tempting and looks so delicious 👍
Looks Yummy 😋
Wowwwwwwwwww paji❤️love u ji ❤️aapki recipe ek dum perfect hoti h❤️jab bhi banayi h specialy makhni chaap recipe kha k guest bahut khush ho jaate h maza aata h aapki recipe banakar ❤️thank u so much for this recipe the taste of Punjab nutri kulcha wow recipe very colourful so delicious thank u so much veer ji 🙏🙏
Hello Sanjyotkeer,
You have explained in the video very well step by step and also mentioned the written receipe for future reference.
Thanks a lot.
I once asked you for this recipe, as I was desperately missing the taste of amritsari nutri kulcha. THANK YOU SO MUCH CHEF. This looks so tempting:p
I've to ask, where do you get those stainless steel/copper cooking utensils?! They look grand!
Where are you residing. There are some commercial Hotel vendors who can provide. Do let me know your city.
This is my fav soya sabji recipe i have tried it multiple times and i do add some of my fav secret masalas and oh my god this recipe is amazing always the show stopper for all family lunches dinners❤
Hii. Mainey aap ki recipe dekhkar aaj soya chunks ki sabji banaai jo bahut he tasty bani. Thank you sooo much for recipe
yfl always makes me open zomato ant the rest is history
Plz upload more variety's of Kulcha😍✨
Sir me koi recipe banani hoti hai to apki dekhti or banati hu ❤har bar acchi ban jati hai sabji thankuu
My mom made this recipe and it turned out to be super delicious. Thank you YFL the recipe was very tasty.
Love from Rajasthan
I only started to see yfl one 20 days ago,now in addicted to it even though I don't try it out.
Kamal dhammal recipe hai bhai ,keep sharing such fabulous Recipes ,I'm big fan of ur recipes ,bohot complements kamai hai maine gharwalose aapke recipes follow krte 🙏
The way of your cooking style and dishes are amazing
Hii sanjot,i tried this recipe and it's really awesome thanks a lot beta & God bless u ❤😊
By the way you cook, you prove that cooking is an art...!!
Hands down. My favourite cooking channel ♥️♥️♥️♥️♥️ Addictive AF 😍
Sanjyot ji, Thanks for teaching us such tasty and healthy recipes in best and authentic way
Mouth watering & delicious soya recipe, will definitely try THIS !😋🤤👍 thanks for sharing tips & tricks
Your indepth explanations are the best and you are also the best your dishes always earn me praise at my home thanks
Sachi mein mooh mein paani aa giya. Absolutely yummy recipe! Thank you for sharing!!
Sir aap Kulche banana bhi batayye aap bhut achche se samjhate hai..our perfect recipes batate hai ....
I like most of your recipes. My son has taken intrest in cooking . He likes the way you add the masala. He is very fond of your channel.
Please do something with with potatoes where we can eat with bread or chapati.
At sixth class he was watching till today. My child watches ur cooking and learnt a lot.
Thanks . God bless u
Your videos are amazing , the way you shoot, you keep that hold I can keep watching throughout day non stop , any recipe if it's available on your channel , my job is done I don't need to go anyother channel, my family loves me more because of my cooking talent and share the huge role, you are the inspiration , you are the taste.
To the viewers - His recipes are real and it works
Tried it … turned out fab… i browned the nutri a little after boiling n squeezing it dry… all else as per ur recipe👍
Sir thanku. So much mane ap ki viedo dekh ke. Shop kholi hai hr koi bhi itna. Acha banata jase apne bani. Ahai
Oh my god mouth watering nutri .. im drooling .. khana khane ke baad bhi mooh mein paani aa gaya 👌👌👌👌
Thank you for helping me for making this delicious dish. Love from Gujarat.
Mouthwatering recipes.. Cooking techniques is something that take you to next the level of taste.. Recipes full of life
I am obsessed with the food you make
Coming from Punjab this is just way too close to my heart
Love it ❤️
You are the best chef of India......period.
I tried it with 90% success. Excellent recipe.
Person with zero haters ...great recipe! ❤
Bahut bariea
You are so talented🥺 this looks so amazing n tastyy..😩🤤🤤