Simply add the orange juice to the boiling milk! You will be amazed! A 5 minute recipe
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- Опубліковано 21 бер 2023
- Making delicious cheese from orange juice and milk is very easy, and now you'll learn how to do it! We'll show you a recipe that definitely anyone can master, making an incredibly delicious cheese with just a few ingredients, namely milk and orange juice! You will be surprised when you hear about this recipe as you are unlikely to have heard of it mentioned anywhere! So how do you make cheese from orange juice and milk so that you can later enjoy its taste? Watch this video from start to finish to discover the recipe!
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2 liters of milk. This cheese can be made from regular store-bought milk. The fat content of milk is at least 2.5%. 1 tsp salt. You can add more salt to taste. Mix milk well. Reduce heat to minimum. Today I am preparing delicious cheese made from natural orange juice. The taste of the cheese will be magical 🤩. We need 100-150 ml of juice. 1 lemon. Squeeze lemon juice in any way. I have a special juicer. When the milk is hot, add the orange juice. Add lemon juice after a few minutes. The milk immediately began to curdle. Cook for 3-5 minutes. turn off the heating. The milk should cool for about 10 minutes. Prepare a colander and a cheese mold. Transfer the masses to the form. Put a load on it. Leave on for 2 hours. Then refrigerate for 2 hours. Time is up and our cheese is ready. The texture of the cheese is dense. Citrus notes give the cheese a unique taste. This is an excellent breakfast. This cheese tastes good with both coffee and natural juice😍.
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I'm watching from Korea. Thank you for telling me a good recipe
Super .... Thank you ... I will try this recipe and will tell you my feeling
This looks delicious. I will definitely try this. Thanks for sharing.
Nun, ob Zitrone oder Orange, mit der Milch ergibt es immer das gleiche Ergebnis, was man vielseitig variieren kann.
Aber die Musik ist so wunderschön, die einen Ausgleich für die Seele gibt❤❤❤❤❤❤ Einen Daumen für das schöne Video👍 und der Musik👍
Brasil receitas maravilhosas parabéns.
I am from Yogykarta, Indonesia, your receipt for make cheese very easy I like it so much, good job and well done !!!
Спасибо огромное. Очень люблю все сыры. Молодец! Браво!
SALAM....GOOD....OFFCOURSE I WILL TRY WITH MY LOVING FAMILY ..THANK YOU SO MUCH .
So nice 👍 first time I see added orange 🍊 juice. Thank you 🙏🏻 for sharing ♥️😍
Estou assistindo do Brasil
BRASIL Bahia Salvador.gratidáo.
Thanks 🙏
Very nice.
شكرا على ما تقدمينه
Za wolno to robisz! Zasypiam! Dobranoc
Muchas gracias, me encantó felicidades
🇨🇵 super recette ❤❤
I will try this recipe. I am watching from Jamaica W.I.
Québec , Canada ❤
Watching from israel
Bom diaaa , obrigada, suas receitas são maravilhosas e fáceis, obrigada. NATAL RN.
Amazing, thanks so much
From Egypt 🇪🇬 ❤️ ♥️
Great MashaAllah
wow, i am super amazed!
يسلمو ايديك..تحياتي لك وللجميع
عمان الاردن
J'aime 😂je suis à Lomé au Togo
watching from Canada
👍спасибо
I love watching your channel, I have made a lot of cheeses using the acidic additives, they are delicious 😋,Thanks from Alabama, USA.
Určite vyskúšam Katarína Slovensko 🥰🥰🥰
MELBOURNE AUSTRALIA
Desde ESPaÑA
Du Canada - vos recettes sont simples faciles à suivre , bien en somme Merci et félicitations
TÜRKİYE elinize sağlık
비교적 쉽게 따라 만들수 있는 영상입니다,
잘 보았습니다, ^^
É bom aprender. Aqui no Brasil está muito caro
Eu.amo queijo
Obrigada.
Azərbaycandan
saya dari indonesia
Hello, If I dont have a lemon can I use lemon juice out of a bottle? Please if so how much lemon juice out of a bottle do you think I should use? I wonder how even lime juice would be in here to flavor the cheese in a different taste? How long can this cheese last in the refrigerator?🙏🙏🙏 Sorry I am a woman and I ask to many questions. LOL😀 😊 💖 I am from Wisconsin Rapids, Wisconsin in the United States of America 🔔🇺🇸🌎 Enjoy watching a lot of your videos I have save them in many places. 😊 👄 👁 💖 🤟 Thank you very much for your support.
Hi. You can use lemon juice and you can keep the cheese for long time if you put it in the salt 🧂 and water ( water from cheese you make it
@@Shahlaniaz Thank you, Any idea how much lemon juice from a bottle? So thank you for the thought how to store the cheese. So I think you mean after the cheese is made I put it in the whey (salt and watery liquid that come out from pressing the cheese into the mold ) that has the salt in it from making the cheese. Right. Does the cheese get saltier or stronger tasting then for storing it in the whey liquid solution ? Should you store it in the refrigerator or will it keep just fine if it is totally submerged in the liquid? Like I guess fermenting it? Thank you so very much for answering my post earlier. If you could just answer this one also, I am sure this would be ever so educational for all the fewers. It sounds so interesting!!🙏🏻🙏🏻💖🤟🤩🤗🇺🇸 Thank you , Thank you, ever so much again!!! Have a wonderful season and Happy Easter from Wisconsin Rapids, Wisconsin United States of America. God Bless You. 🌎 Hope everyone will be healthy and safe all around you and your family!
@@sandraolsen6596 Bottled lemon juice is "reconstituted" and is not used by cooks because, despite the label, it does not taste like "real lemon." Just buy and use an actual lemon which has a fragrant sweet/sour note, not a chemical aftertaste.
By using 2kg of Milk what gram of cheese do we make
Dekuji skusim
🇯🇵❤so lovely cooking 💖🙇♀️🙏
何が出来るか楽しみ♪
Salam maroc
Mi piace
😋👌
Здравейте от България!
대한민국. 리코타 치즈 만드는 방법이네요…:)
Ottimo complimenti italia puglia lecce
Получается не сыр апельсиновый творог наверно? В сыр всегда добавляется что то ещё из ингредиентов.
Canada
レモンでなくクエン酸でもよいですか？
Думаю да, тут требуется чтобы молоко свернулось, этому способствует лимон.
Brasil
И сколько же сыра выходит из всего колич ингредиентов
Già fatto
France
سويسرا
🌹Thanks for the very nice recipe Thank you for the recipe. It's very nice. I'm from Algiers. I'm honored
👍🤣😀💕
Corea
濃縮還元100%のオレンジジュースでも大丈夫ですか？
👍👍👍👍👍👍👍💝💝💝💝💝💝💝
Понятно, что добавление цитрусовых в молоко заставит молоко свернуться, только остается сыворотка и творог! Кипятим смесь, отбрасываем содержимое на дуршлаг, сыворотка уходит, а остается творог!
😪Bei mir hat es leider nicht funktioniert, die Milch (3,5%Fett) ist nicht geronnen, allerdings war es H-Milch. Ob es daran liegt? Oder geht das mit deutscher Milch nicht 🤔
А сколько грамм на выходе!??
Je nachdem wieviel Eiweiß und Fett drinnen ist
@@elfriedeleichtfried317 кто переведет!??🤔😏
@@Patulja0708 ist ja logisch. Wasser bleibt ùber
Iraq
Чем тут порожатся????
Очень медленно показываете
Ευχαριστώ πολύ από Ελλάδα και Βόλο
Хорошая новость для всех любителей апельсинов: потребление в пищу цитрусовых снижает риск инсульта - даже больше, чем потребление яблок‹‹29››.
Сок делала с лимоны, а лили в молоко апельсиновый.
Сибирь
Через напад московії на Україну,виїхали з дружиною до Польщі,з Польщі і пишу,зараз сам не готую,але продовжую дивитись за вашою творчістю,дякую,думаю,що це дуже ароматні та смачні сири,нехай у вашої фантазії ніколи не буде меж,і та...нехай ніколи ручки не болять🙂
🙏🙏🥰🥰
Por favor la traducción en español, por qué es como si nada
En todas las recetas
Вы , что с мозгами не дружите, когда пишете, что рецепт готовится 5 мин.??