［SUSHI Rolls］Japanese housemade Sushi 🍣 How to Sushi Rolls ｜Salmon Avocado, Beef Egg, Tonkatsu

#sushirolls #sushiroll #sushi #japanesfood #japanesehomecooking
#寿司 #巻き寿司
00:00 Opening
00:10 Greeting
00:31 Make Rice for sushi
01:04 Cut the ingredients
02:48 Cook Carrots dish
03:03 Cook Tonkatsu
03:42 Cook Long omelet
04:27 Cook Beef dish
05:02 Roll the Sushi
08:40 Cut the Sushi
09:14 Let's eat!
09:47 Greeting
Kuyo's Japanese kitchen
　Posting videos：Every Friday 8:00PM　［Japan time］
/ @kuyosjapanesekitchen
Thank you for your watching.
I'm Kuyo from Japan.
I cook Japanese food and post a video every Friday.
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Let' enjoy cooking togather.
[ingredients]
rice for sushi
・White rice ・・・ 2 cups
・Rice vinegar...3 tablespoons
・Sugar...1 tablespoon
・Salt... 1/2 teaspoon
① Beef egg roll
・Beef ・・・ 100g
・Soy sauce...1 tablespoon
・Sugar...1 tablespoon
・ Carrot ・・・ 1/2 carrot
・Sesame oil...1 tablespoon
・Salt ... a little
・Egg...1
・Rice for sushi... 1/2 cup
・seaweed... 1 sheet
② Tonkatsu roll
・Pork ・・・ 100g
・Mayonnaise...2 tablespoons
・Bread crumbs...2 tablespoons
・Green leaf... 1 sheet
・Tonkatsu sauce...1 tablespoon
・Rice for sushi... 1/2 cup
・seaweed... 1 sheet
③ Salmon avocado roll
・Salmon...50g
・Avocado ・・・ 1/4 piece
・Salmon roe...20g
・ Green leaf ・・・ 1 sheet
・Rice for sushi... 1/2 cup
・Seaweed... 1 sheet
・ Avocado ・・・ 1/4 piece
・ Salmon ・・・ 30g
④ Sesame roll
・Salmon ・・・ 30g
・Avocado ・・・ 1/4 piece
・Cream cheese...10g
・Stick cheese...2 pieces
・Green leaf ・・・ 1 sheet
・Rice for sushi... 1/2 cup
・Seaweed... 1 sheet
・Toasted sesame seeds...2 tablespoons
[recipe]
1. Make vinegared rice.
Add the vinegar rice seasoning to the white rice and mix thoroughly. Cool quickly using a fan. Cover with a cloth and set aside.
2. Cut the ingredients.
・Omelette: 2 sticks
・Salmon: 1 stick, 12 slices
・Thai: 1 stick, 12 slices
・Cucumber: 4 sticks (△), 15 slices
・Avocado: 3 combs
・Shiso leaves: chopped
・Kimchi: Finely chopped
3. Make tamagoyaki
・1 egg: fried egg
・1 egg: thinly baked egg
4. Make sweet and spicy beef stew.
- Stir-fry the beef, add sugar, soy sauce, and mirin, and bring to a simmer.
5. Make tonkatsu.
・Spread mayonnaise on the surface of the pork.
・Add bread crumbs.
·Deep frying with oil.
6. Place vinegared rice on the seaweed. Place the necessary ingredients on ① and ② and roll.
7. Place the vinegared rice on the seaweed. Place plastic wrap on ③ and ④ and turn over. Add the necessary ingredients and roll.
8. Cut off the left and right ends of each nori roll and cut the whole into 6 equal parts.

[@Hdkirativlog]

Fantastic video friend i am new subscriber keep it up

[@kuyosjapanesekitchen]

Thank you for subscribing to my channel and happy comments！

[@vickieterry888]

All of them are beautiful and look delicious!

[@kuyosjapanesekitchen]

Thank you for your message!
Please try them😊

[@sylvieroy3751]

❤😍👍🍣🍤🍱

[@kuyosjapanesekitchen]

Thank you!

[@darelsmith2825]

Salmon-avocado roll.

[@kuyosjapanesekitchen]

I like it too 🥰

[@damlakorkmaz2717]

How many grams of rice did you use?

[@kuyosjapanesekitchen]

Thank you for your question!
The amount of rice is 180g(before cooking),300g(after cooking).