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I'm trying to figure out a way to make this keto and without using standard baking flour. 🤔

Excellent recipe! Thank you for sharing!

thank you))

Looks incredible! I love anything with noodles in it. Thanks for sharing.

I am going to make these for my son, he is 16 and salmon sushi is his favorite. I have tried to do the rolls, but mine never turn out good. This looks more to my skill level.

Kuyo, you said, "Fry the egg for about thirty second..." The banner said, "Heat the egg for 30 min". Also, could use Sriracha sauce instead of Ketchup. I'm so hungry now.

They look great! Going to have to try making them sometime

Hi Dear,, Hope your fine. I've looked your UA-cam Channel, and try to analyses. You have uploaded a number of videos but videos are not getting much engagment, views, Subscribers. If i get permission from your said I would love to share some opinion. ( こんにちわ、あなた、、 元気でいてください。 UA-cam チャンネルを拝見し、分析してみました。多数の動画をアップロードしましたが、動画のエンゲージメント、視聴数、登録者数があまり増えていません。ご本人の許可が得られましたら、意見を共有したいと思います。)

Looks so good! Thanks for another video

thank you))

I'm going to make my teriyaki chicken like this - rather than buying the teriyaki sauce from the store. ❤ ❤

Hello, your recipe adds taste❤ and savory to your cooking menu. I really want to taste it 😊, hopefully it will be more successful 🎖

We love these very much. Our local international market sells them with anko and chestnuts as a filling. Those are my favorites.

Your cake looks really delicious makes me want to try it, thank you for the recipe👍😻

If you wanted a smooth anko, how would you go about that?

thank you))

I love anything strawberry, I have only had the mochi with red bean paste and with ice cream, as that is what I can find in our Asian market. Wish they had these.

I feel like I would eat 100 of those. They look great!

Where can I buy a teppanyaki stove top? I would love to follow your recipe but I'm not sure if I have the proper cooking equipment.

Kuyo san when i was in Japan i tried fugetsu the Modanyaki is very delicious just wondering is making Modanyaki hard ?

What is the best way to cook the cabbage untill crispy 🤔

That looks so good, I love the use of veggies.

I’ve never seen mayonnaise used for frying before. That’s a good idea.. It makes sense when you think about it. Great video!

So healthy and colorful. We love Yakisoba and Udon. Do you have any noodle dish recipes?

Looks incredible! Thanks for another video

thank you))

I adore your apron, and now I want to embroider something on mine. Thank you for sharing your recipes.

It all looks great, the Tofu especially! Another great video

How many grams of rice did you use?

Oishii!! Umai! Please okonomiyaki please

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Just found your channel, I collect bento boxes but don't have anyone to make them for. My husband and son both work from home. I love watching and learning new ideas for how to make them. Thank you.

Congratulations on reaching 1000 subscribers Kuyo!! You deserve it for your great work. ✌️

thank you))

Have been subscribed to your channel for a while now. Congratulations on 1000 subscribers:)

Potato starch may be found in Asian grocery under the name "Katakuriko". Very healthy and delicious lunch.

Looks a lot better than my usual lunch. Another great video!

Thanks for the recipe. Just a note: We don't read "1/2" as "one by two", but as "half" (so "half an egg per person", for example). Similarly, 1/4 is "one quarter" or "a quarter", 1/3 is "one third" and 1/8" is "an eighth".

Great work with your videos! I like your editing style a lot. I’m so happy to see you have many great recipes to try on your channel already. Thank you!

thank you)

Thanks for the recipe. I'm gonna make it this night as my wife bento for tomorrow she is a 3th grade teacher and I make her lunch every day. Maybe you can make a video with a 5 days bentos so I can make it for my beautiful wife? Thanks again because I love Japanese food and specially home made ones. Cheers from Argentina from a new subscriber.

Hi kuyo, Your English is good and I love your videos.

A question: how common are beef and egg in sushi rolls in Japan? I've never encountered nor heard of either being used.

I've just started watching this vid so can't comment on it's entirety, but I love the misspelled words at the beginning. It actually gives it a sense of authenticity.

For my two years in Japan this was my absolute favorite meal. Once every week for lunch. Loved it.

it's a great bowl!

Great video! It looks amazing

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Yummy! Thank you for sharing! 😊

Fantastic video friend i am new subscriber keep it up