Your husband is so adorable he needs to make more of an appearance, I'm not a big fan of fish but that was a great video and very informative to your culture
Chana, you need to have a special section in your show dedicated to Moroccan cuisine. Call it “Cooking with the hubby” or something like that. You can do it last episode of the month or something. I hope he won’t mind. Capitalize on his talent :)
My father is Sephardic and also loved fish and loved cooking and this makes me think of him, every shabbat, in the kitchen, oh lord I'm gonna cry from happy memories. Bless all of you an d G-d bless my father's soul. Even seeing the red orange color of the food brought me nostalgia ! Amazing! Subscribed!
Your husband smiles a lot and has a sense of humor!! How cool is that!! I know this sounds like a weird thing to say but he always looks so serious when he occasionally appears in passing in your videos. I figured someone as cheerful and full of life as you, should have a husband whos is also cheerful and full of life. Awesomeness!!!
Lol he is definitely a guy with a personality :) It doesn’t show when he’s in the background but he is very funny :) so glad you enjoyed this video and got to see my husbands personality :)
I come from a potato nation, Belarus. We eat potatoes everyday, boiled. Almost like Chinese eat rice. We always keep them in a pot of cold water before cooking for same reason.
Chana did you know if you have one clove of garlic 🧄 left over,and it is sprouting you can plant it, in about 6 months you will get a whole garlic head. .The tops should be brown, (dried) we put 5 cloves in the little area we have for planting. Our yard is big but has a pool and only a bit of grass. I had the kids ( adults) dig a space for flowers and a few veggies.The sub contractors made a huge mistake, we wanted 5 bedrooms 2.5 baths he did 4 bedrooms. The builder asked us if we wanted 1. Another house and he would build us what we wanted, Or 2. Would we be happy with a built in pool. That was a no brainer. We took the pool. The kids don’t come much but we want them to have bedrooms. We were not living here when house was being built, we built it on spec and planned on selling it. We were happy in Pennsylvania, used this house as a rental, here houses are so expensive a lot of people cannot afford the down , but can afford the rent. I feel ill never get my craft room… the bedrooms are small, I use my husbands office for crafting.As long as I’m quiet while he’s working. PS I’m looking at some of the catalogs and sites you get your dresses at, I dress modestly just because and I like dresses because it’s HOT here , I need pockets to put card to start the TESLA, AND MY drivers license. Btw we purchased talapia at Costco, we had to toss it, on the side of the package it said” processed in a plant that processes shell fish” my husband is very allergic to crab, I won’t even eat it because he went into anaphylactic shock on a cruise we were on. I’m a nurse, I always carry Benadryl with me but he needed epinephrine also. Thankfully, the 🚢 ship had a full hospital on board. I now have an rx for an epi pen 🖊 one in the car and one in my purse. The reason we had to toss the tilapia was it was during the height of covid and they would not take anything back. They did tell me to save the receipt and when we came in they would credit us. I babbled, I’m sorry .
A STAR is born! Looks DELICIOUS! I’m not a fish person but it looks soooo good I plan on making it. Please ask your husband to share more Moroccan dishes with us.
I'm not a big fan of soft cooked carrots texture. I might try this, and hope the seasonings would change that. We like both salmon and tilapia. I think he like tilapia better. I am a Christian, and study other religions. I have no plans to convert to Orthodox Judiaism, but I would like to include kosher food and Jewish study into our lives. I'm looking into getting a Jewish study Bible, so that I can read what the Nicaean Council banned or left out. Blessings on your family.
Hi Chana! Yes, when I saw your husband’s apron, I laughed (I am a fan of the show) since I knew y’all don’t watch tv! And also, it’s nice to see your husband laugh as he always appears so serious! Please let him know what a treat it was to see him make this recipe…it looks so delicious! Mr Jar-of-Fireflies will need his own cooking channel now! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Aww...your Hubby has a great smile!! I think he secretly loved being on camera 😁. Thank him for sharing his family recipe. I can't wait for you two to do a Q&A! 🤗
Wow, your husband is an excellent chef. That dish looked sooo good. I love salmon so I will definitely be making that. I like the idea of squeezing a fresh lemon into the iced water. Now. I'm hungry. Please thank your husband for the cooking lesson.
As others have said, soaking in water prevents oxidization (turning brownish/red). Love this video and have saved it to try soon! Your husband is so much fun! I'm clucking over, "You don't want water as a sauce."
I make poached Moroccan salmon and it's not like what your husband makes. I lightly fry my salmon in avocado oil then I poach it in Miyokos vegan butter. I add paprika, cayenne and lime and it's yummy. Your husband is very skilled with a knife!
You are so kind Barb! he certainly does know his way around the kitchen :) Enjoy it and please let me know how it turns out for you! I would Love to hear :)
How cute! He is sooo proud of his dinner!!! Very sweet to help you and your family to enjoy Shabbat. Love the kids singing in the background. It's truly a household of joy 😊
Hi, sweet Chana! I absolutely love watching your amazing hubby cook. What a natural chef!! Please tell him how much we appreciate hum sharing this with us. (And I put potatoes in a bowl of water to prevent browning...) 🫂❤
Im moroccan. The way your husband cooked is so traditional i can smell it from the phone. I like ur videos. I think ur husband origin is moroccan. I feel so proud when I see the jews community from morocco keep the traditions. Much love ❤️ and
This video made me miss my parents SO much. I live 15 hours from them, and miss hearing them chat in the kitchen while my mom cooks. Thank you for bringing a little bit of home to me ♥
He put them in water so they don't get brown from oxygen while they sit! My mom does the same thing! So nice to watch your videos Chana! My kids love watching too! Haha
Your husband looks like a real pro in the kitchen, he has the cutest smile just like you. This recipe looked delicious and to think he cleans up in the kitchen as he goes WOW. This is a great video 🤗
Potatoes in water so they don’t start to turn brown , great method if your prepping potatoes early in the day but not cooking until later. Tell your husband a great tip is to use a bowl for garbage scraps when your prepping , makes clean up so much easier . ( learned that one from Rachel ray )
Putting the potatoes in a bowl of water keeps them from turning brown. A splash of lemon juice in the water helps even more. Loved to see this recipe being made! Thanks!
Lovely! Your husband is such a good cook and this is a wonderful share, thank you. Plus most handsome couple ever doesn’t hurt! Lol ❤️ Off to try this for my family tonight!
Mmmm yum I love this kind of fish! I rarely make it coz it's a lot of work compared to sticking a salmon in the oven with some teriyaki sauce or just frying it up on the stove but it's SO worth it, it's so delicious! I have made this dish with all sorts of white fish - cod, sole, flounder... They all do really well. It's the flavor of the spices and veggies that makes the dish. I personally would never leave out the chickpeas, to me they are a critical part. I add a can of crushed tomatoes and slice up a couple tomatoes too but otherwise i do it the same way. I recommend everyone to try it, you won't regret it!
I Love Cilantro & veggies. This looks delicious. I also soak my potatoes in cold water. I do it to prevent my potatoes from turning brown especially whenever I'm making a lot of mashed potatoes. Thank you for sharing! ❤️
Enjoyed this very much. The dish looks delicious . Please tell your husband his efforts were greatly appreciated. As always…thank you for taking the time to share your life with us.
This was so much fun to watch! I am definitely going to try his recipe. It looked like you really both had fun making this video. Please tell him we would love to have more of his cooking on your channel. Just absolutely adorable to watch! 🥕🍅🥔🌶🥘😊
Love it when your husband gets American sayings confused. I have a Korean aunt who has been in this country for almost 50 years and still has some difficulty with American stuff.
loved seeing your husband cooking!! my husband is a great chef at home too and it's such a blessing! It was also great to see that your husband is as joyful as you! thank you for sharing parts of your life with us, it's so interesting and enjoyable to watch.
yes thank your husband for bringing this to us I only ever made perch , haddock plus salmon fish Gary will not eat fish sadly. I was told by a nutritionist that soaking potatoes in water releases the starch When I use to make french fries in oil I would soak the cut potatoes in ice water then dry them with a towel & when they fried they were so much better in crispiness We do not eat fried any more Thank you so much for this I never had tilapia have a lovley rest of the week
Been waiting for this one! I keep telling my family about how delicious it looks & they stopped believing I was ever going to even try (there was no way I was gonna try without a demo!).
Hey Chana I'm watching from Holland where I come from and I love to see you and your husband I'm a Christian girl and grow up as a Christian but I like the Jewish headcovering of you greetings from Shana from Holland
I love the little bloopers at the end! I was wondering what made him smile while washing the veggies. 😊😅 I love your videos and it was so nice to see your husband. I bet his food is amazing!
I had the privilege of spending a couple of weeks in Marrakech several years ago. The cuisine is definitely unique and so many delicious flavors! You are fortunate to have his touch in the preparation of your meals.
Thank you for this video. It is so comforting to see a family such as yours when I see society deteriorating outside. I will definitely make this dish this weekend.
I so enjoyed watching your video this morning. It does my heart good to see a man who loves to cook. My husband cant/won't even boil water. Thank you and good morning from Murfreesboro Tennessee
Hi Hannah! Thanks for reminding me of this amazing dish. Will definitely cook it for today’s shabbat dinner. Btw half of my husbands family is also from Morocco :) Shabbat Shalom
I wish I could smell that, it looked amazing! Thank you Chana’s hubby. BTW, your knife skills are impressive. My husband is a picky eater but I’m going to try this. I will let you know how it goes. Have a wonderful Shabbat! ✡️
When I first got interested in Judaism in high school, I made a Sephardic cold spicy fish recipe from Joan Nathan's holiday cookbook. But I found that I also liked the same recipe hot and fresh. Thanks to your hubby for the cooking demo! That's something I'd really enjoy now that the weather is colder.
@@jaroffireflies Hi, I just want to let you know I made the Morrocan Fish recipe and it was superb! I'd gush about it but that would take too long. I did use parsley instead of cilantro. I'm allergic to garlic so I substituted the garlic for a few green olives and a dash of cumin. This is definitely going in my favorites to make again and again. Thanks again to you and your husband.🙂
@@AdmiralNuke amazing!!!! Thank you so much! I’m so happy to hear it was a hit :) Thank you and I will absolutely pass along your kind words to my husband :)
I don’t usually comment but I am a nanny and I made this for my bosses dinner tonight. They loved it!!! Thanks for the great recipe. I would love to see more recipes.
Thank you and your husband for this video! It looks delicious and healthy! I’m going to try this. We eat keto, so I’ll leave the potatoes out and maybe the carrots or just not put many in . I have to say, I’m one of those unfortunate people that cilantro tastes like soap to me so I’ll use Italian parsley instead.
We always put the potatoes in water after peeling them before chopping or using them. The reason which is generally that potatoes change their color easy to black, putting them in salt mixed water retains color and freshness.
Thank you all for waiting so patiently for this video! I am so excited to share it with you! How excited are you that it's finally here???
Wow. It looks so delicious!! Thank you for sharing. 💕
So excited!!!
@@dreaG45 You are so welcome!
@@jaysondavis7064 yay!!!
Yay!!!!!! Thank you so much. And what a lovely video to share the recipe. Thank you Chana! 😀😀
"It's just....JUST!" How adorable is he?!?! Please tell him thank you for sharing!!!
Right????? I will definitely tell him, thank you!
The thing is, we all know what he was trying to say... And we can't put it into words either! 😅
Exactly! Isn't he such a sweet and such a dab hand in the kitchen...I may need to clone him! 😅
Your husband is so adorable he needs to make more of an appearance, I'm not a big fan of fish but that was a great video and very informative to your culture
I loved that interaction between them.
Chana, you need to have a special section in your show dedicated to Moroccan cuisine. Call it “Cooking with the hubby” or something like that. You can do it last episode of the month or something. I hope he won’t mind. Capitalize on his talent :)
Lol I don’t know that he would be able to do that much :) It’ll be a fun treat when he does pop on though!
My father is Sephardic and also loved fish and loved cooking and this makes me think of him, every shabbat, in the kitchen, oh lord I'm gonna cry from happy memories. Bless all of you an d G-d bless my father's soul.
Even seeing the red orange color of the food brought me nostalgia ! Amazing! Subscribed!
Thank you and welcome! I am so happy you are here!
YOUR HUSBAND IS A STAR!!! ⭐️
He really is :)
So glad to see your husband and hearing his voice. You can tell you are very proud of him. Just keep waiting for Jar of Fire files. Ireland
So glad you enjoyed seeing him in this video!
Im very proud of him. What a great husband!👍
That looks sensational … definitely going to give it a go … thank you kindly for sharing Mr Firefly 😊
My pleasure 😊
I loved "it's Just", I'm going to start using that ❤ Please thank Mr. Firefly for sharing his recipe and cooking skills!
❤️❤️❤️
I am a Muslim Moroccan, and that is exactly how we make our fish tagine, minus the chickpeas, great job hubby :)
Thank you! 💜💜💜
The fish looks so delicious. You are great team Love the channel ! 👍👍🇦🇺🇦🇺
Thank you so much 😊
Your husband smiles a lot and has a sense of humor!! How cool is that!! I know this sounds like a weird thing to say but he always looks so serious when he occasionally appears in passing in your videos. I figured someone as cheerful and full of life as you, should have a husband whos is also cheerful and full of life. Awesomeness!!!
Lol he is definitely a guy with a personality :) It doesn’t show when he’s in the background but he is very funny :) so glad you enjoyed this video and got to see my husbands personality :)
I made this tonight. Husband and I enjoyed. I used red snapper and cod. Substituted parsley for the cilantro. It was delicious. Will make again.
Awesome! I’m so glad you enjoyed it!
I keep potatoes in cold water if I’m not cooking them right away so they don’t turn brown.
Thank you for the info!
Yes, I do that too and for the same reason.
I come from a potato nation, Belarus. We eat potatoes everyday, boiled. Almost like Chinese eat rice. We always keep them in a pot of cold water before cooking for same reason.
Chana did you know if you have one clove of garlic 🧄 left over,and it is sprouting you can plant it, in about 6 months you will get a whole garlic head. .The tops should be brown, (dried) we put 5 cloves in the little area we have for planting. Our yard is big but has a pool and only a bit of grass. I had the kids ( adults) dig a space for flowers and a few veggies.The sub contractors made a huge mistake, we wanted 5 bedrooms 2.5 baths he did 4 bedrooms. The builder asked us if we wanted 1. Another house and he would build us what we wanted, Or 2. Would we be happy with a built in pool. That was a no brainer. We took the pool. The kids don’t come much but we want them to have bedrooms. We were not living here when house was being built, we built it on spec and planned on selling it. We were happy in Pennsylvania, used this house as a rental, here houses are so expensive a lot of people cannot afford the down , but can afford the rent. I feel ill never get my craft room… the bedrooms are small, I use my husbands office for crafting.As long as I’m quiet while he’s working. PS I’m looking at some of the catalogs and sites you get your dresses at, I dress modestly just because and I like dresses because it’s HOT here , I need pockets to put card to start the TESLA, AND MY drivers license. Btw we purchased talapia at Costco, we had to toss it, on the side of the package it said” processed in a plant that processes shell fish” my husband is very allergic to crab, I won’t even eat it because he went into anaphylactic shock on a cruise we were on. I’m a nurse, I always carry Benadryl with me but he needed epinephrine also. Thankfully, the 🚢 ship had a full hospital on board. I now have an rx for an epi pen 🖊 one in the car and one in my purse. The reason we had to toss the tilapia was it was during the height of covid and they would not take anything back. They did tell me to save the receipt and when we came in they would credit us. I babbled, I’m sorry .
Me too!
Your husband is such a good sport to do all of this for us to see. Please thank him for us. 💜
I will pass the thank you along :) He says you are welcome! (He’s sitting with me now lol)
Your husband is just adorable! He can cook, is funny, and handsome too! I agree with everyone who suggested more videos of him cooking!
Thank you! It’s in the works!
A STAR is born!
Looks DELICIOUS!
I’m not a fish person but it looks soooo good I plan on making it. Please ask your husband to share more Moroccan dishes with us.
So glad you enjoyed! He says he will share more so stay tuned!
I'm not a big fan of soft cooked carrots texture. I might try this, and hope the seasonings would change that. We like both salmon and tilapia. I think he like tilapia better. I am a Christian, and study other religions. I have no plans to convert to Orthodox Judiaism, but I would like to include kosher food and Jewish study into our lives. I'm looking into getting a Jewish study Bible, so that I can read what the Nicaean Council banned or left out. Blessings on your family.
Hi Chana! Yes, when I saw your husband’s apron, I laughed (I am a fan of the show) since I knew y’all don’t watch tv! And also, it’s nice to see your husband laugh as he always appears so serious! Please let him know what a treat it was to see him make this recipe…it looks so delicious! Mr Jar-of-Fireflies will need his own cooking channel now! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
So very glad that you enjoyed this! I had a lot of fun filming this with him:)
Love watching you and your Husband Together . Lovely Family .
Praying for you and everyone …
Your hubby has some serious knife skills! It looks fabulous, what a joy to have a husband that cooks so well.
Fantastic!
Love that litte 'just' wiggle and that smile with it . Love your Chanel. Greetings from Germany
So glad you enjoyed! Thanks for watching!
Aww...your Hubby has a great smile!! I think he secretly loved being on camera 😁. Thank him for sharing his family recipe. I can't wait for you two to do a Q&A! 🤗
I totally think he enjoyed it! Thank you for your kind words :)
You ma’am are a very lucky lady!
@@sassytbc7923 😊😊😊
I promise I will try your Moroccan style fish with much less peppers 👋🇦🇺💕🕎
Enjoy!!!
Lovely to hear your husband speaking
So glad you enjoyed :)
Portuguese makes something like this. We call it fish stew. So yummy! Husband is great in the kitchen he definitely needs more cooking on here!
So cool! He plans on it :)
Wow, your husband is an excellent chef. That dish looked sooo good. I love salmon so I will definitely be making that. I like the idea of squeezing a fresh lemon into the iced water. Now. I'm hungry. Please thank your husband for the cooking lesson.
I will absolutely thank him for you! Enjoy your fish and please let me know how it turns out for you!
I could spend hours listening to your husband speak and saying or singing prayers from the Torah.
I can see why you have this every Friday! This looks delicious. Shabbat Shalom to you and your family.
Thank you Merryn!
He is ADORABLE. My husband won't touch fish with a 10ft pole and I still watched the entire thing. Looks scrumptious, though!
So glad you enjoyed! You could eliminate the fish and use it as a veggie side dish :)
@@jaroffireflies Or perhaps as a braised chicken dish? Hmmm.
That looks amazing! Your husband is just as lovely as you are. He certainly seems to know his way around the kitchen!
I think setting the potatoes in a bowl of water could be to prevent them from browning. Not 100% sure but that’s my guess
Aw thank you so very much! And yes, I checked with my husband earlier and it’s the brown :)
What a Lovely family, greetings from Morocco ❤️
Thank you! 🤗
I'm going to try this with chicken as I'm allergic to all seafood!!! Thank you so much for sharing!!!
Please let me know how it is with chicken! I have had a couple people ask!
Yes! I had wondered as well since my husband doesn’t like fish. Can’t wait to try!
Sticking potatoes in water not only gets rid of starch but helps to prevent them from turning brown (oxidation) everything you all cook looks good
Thank you!
As others have said, soaking in water prevents oxidization (turning brownish/red). Love this video and have saved it to try soon! Your husband is so much fun! I'm clucking over, "You don't want water as a sauce."
Thank you! And I am so glad that you enjoyed this video!
My aunt from Morocco make this every Shabbat dinner... it never gets boring and always tastes like heaven. My top 5 favorite dishes of all time.
Your husband is a kitchen king! That dish looks amazing, I can't wait to try it!!
Thank you!!! He is definitely king in our kitchen :) And I am thrilled for that lol Enjoy the recipe and please let me know how you like it!
I make poached Moroccan salmon and it's not like what your husband makes. I lightly fry my salmon in avocado oil then I poach it in Miyokos vegan butter. I add paprika, cayenne and lime and it's yummy. Your husband is very skilled with a knife!
Sounds delicious!!!
Amazing. He knows his way around a kitchen. For a minute I thought I was watching a cooking show. It looks delicious. We will try it Christmas Eve.
You are so kind Barb! he certainly does know his way around the kitchen :) Enjoy it and please let me know how it turns out for you! I would Love to hear :)
How cute! He is sooo proud of his dinner!!! Very sweet to help you and your family to enjoy Shabbat. Love the kids singing in the background. It's truly a household of joy 😊
Thanks so much 😊
Hi, sweet Chana! I absolutely love watching your amazing hubby cook. What a natural chef!! Please tell him how much we appreciate hum sharing this with us. (And I put potatoes in a bowl of water to prevent browning...) 🫂❤
So glad you enjoyed!
Im moroccan. The way your husband cooked is so traditional i can smell it from the phone. I like ur videos. I think ur husband origin is moroccan. I feel so proud when I see the jews community from morocco keep the traditions. Much love ❤️ and
Love that! 💜
This video made me miss my parents SO much. I live 15 hours from them, and miss hearing them chat in the kitchen while my mom cooks. Thank you for bringing a little bit of home to me ♥
You are so welcome Mackenzie! I hope so much that you get to see them soon!!
@@jaroffireflies 5 weeks tomorrow!!! I'm so excited!
He put them in water so they don't get brown from oxygen while they sit! My mom does the same thing! So nice to watch your videos Chana! My kids love watching too! Haha
Thank you! So glad y’all are enjoying :)
Aw I love getting to see and hear your husband! He has a great spirit about him. Thank you for sharing!
Aw thank you so much! You will see more of him, he said he would do a couples q and a with me!
@@jaroffireflies that'll be so fun! Looking forward to seeing it!!!
@@staceyjohnson2929 😊💜
@@jaroffireflies I definitely would absolutely love to see a couples Q&A video with you and your husband!! That would be so much fun!
@@ministerlilliancobos3364 awesome! Thank you!
I am so impressed by his skill with his knife. Maybe the next Food network star? Thanks for sharing.
Right?!? He’s so awesome in the kitchen :)
How exciting to see your husbands recipe. It looks absolutely delicious.
Thank you Sonya! We had a lot of fun filming this together :) Loved seeing your husband recently too!
Sonya... you know Channah?? I guess not surprising since both of you are good cooks. 😉
Y'all are just adorable together.
Thank you 😊
Good Morning Chana! I would eat all of the veggies, as I am not much of a fish eater. Is your hubby a professional chef? He has mad chopping skills!
He used to own a restaurant but he's just cooking for our family these days :) And all our guests :)
I am not much a fish eater neither, but I had the chance to taste this dish in the past and I can tell you , I can eat any fish with this recipe
Handsome man when he smiles. You are blessed Chana.
Thank you 😊
Your husband looks like a real pro in the kitchen, he has the cutest smile just like you. This recipe looked delicious and to think he cleans up in the kitchen as he goes WOW. This is a great video 🤗
Aw thank you!!! 💜💜💜
Tried it and even my picky spicy food hating husband loved it. He even took the leftovers for lunch today.
That's awesome Stephanie! I am so glad it was such a hit!
This is a total success. Very delicious. Making it for this shabbos. Shabbat shalom!
I can tell that your Husband enjoys cooking. It's a blessing to have a spouse who likes to cook. 😊
He really does and it really is :) Because I love to cook also I didn’t like it at first but these days I appreciate him so much!
shoutout to your husband for agreeing to do this video!! would love to see more of these cooking videos!
Thanks Mackenzie! He promised to do more so stay tuned!
I bet your kitchen smells amazing while Mr. Firefly is cooking this.This man knows his way around the kitchen!
He is very skilled at using that knife. He is an amazing cook.
Thank you!
Potatoes in water so they don’t start to turn brown , great method if your prepping potatoes early in the day but not cooking until later. Tell your husband a great tip is to use a bowl for garbage scraps when your prepping , makes clean up so much easier . ( learned that one from Rachel ray )
Thanks for the tips!
I'm looking forward to your winter content!
So glad! I have some fun things planned!
Putting the potatoes in a bowl of water keeps them from turning brown. A splash of lemon juice in the water helps even more. Loved to see this recipe being made! Thanks!
Thank you! And you’re welcome!
That was so great! Your husband did a terrific job in his debut -- he's got mad cooking skills!
Thank you! I wish I had his kitchen skills :)
We put them in water so it won't oxydize, your husband did an excellent job!!!
Thanks Lucy!
Lovely! Your husband is such a good cook and this is a wonderful share, thank you. Plus most handsome couple ever doesn’t hurt! Lol ❤️ Off to try this for my family tonight!
Thank you so much for your kind words! Enjoy this recipe and please let me enjoy on how your family likes it!
Mmmm yum I love this kind of fish! I rarely make it coz it's a lot of work compared to sticking a salmon in the oven with some teriyaki sauce or just frying it up on the stove but it's SO worth it, it's so delicious! I have made this dish with all sorts of white fish - cod, sole, flounder... They all do really well. It's the flavor of the spices and veggies that makes the dish. I personally would never leave out the chickpeas, to me they are a critical part. I add a can of crushed tomatoes and slice up a couple tomatoes too but otherwise i do it the same way. I recommend everyone to try it, you won't regret it!
I Love Cilantro & veggies. This looks delicious. I also soak my potatoes in cold water. I do it to prevent my potatoes from turning brown especially whenever I'm making a lot of mashed potatoes. Thank you for sharing! ❤️
Your hubby seems like such a nice fellow. I’m happy for you both.
Enjoyed this very much. The dish looks delicious . Please tell your husband his efforts were greatly appreciated. As always…thank you for taking the time to share your life with us.
I will pass along your kind words :) He’s right here and he says it’s his pleasure:)
Please keep your husband in the filming Hannah. He's a natural. God bless you and your family.
Lol he will be back! Don’t worry!
This was so much fun to watch! I am definitely going to try his recipe. It looked like you really both had fun making this video. Please tell him we would love to have more of his cooking on your channel. Just absolutely adorable to watch! 🥕🍅🥔🌶🥘😊
So glad you liked it! I will definitely pass along your compliments:)
Love it when your husband gets American sayings confused. I have a Korean aunt who has been in this country for almost 50 years and still has some difficulty with American stuff.
Thank you both. I would love to see more Moroccan recipes.
You’re so welcome! Stay tuned for more recipes!
I am impressed; the man knows his way around the kitchen!
Thanks for the video! Your husband is a talented cook and you two are very sweet together ❤️
Thank you Lindsay!
Zdravím Vás z české republiky. Manžel je šikovný jako profesionální kuchař.
Hello! Yes, he is an excellent cook :)
loved seeing your husband cooking!! my husband is a great chef at home too and it's such a blessing! It was also great to see that your husband is as joyful as you! thank you for sharing parts of your life with us, it's so interesting and enjoyable to watch.
So glad you enjoyed and thank you so much for your kind words!
yes thank your husband for bringing this to us I only ever made perch , haddock plus salmon fish Gary will not eat fish sadly. I was told by a nutritionist that soaking potatoes in water releases the starch When I use to make french fries in oil I would soak the cut potatoes in ice water then dry them with a towel & when they fried they were so much better in crispiness We do not eat fried any more Thank you so much for this I never had tilapia have a lovley rest of the week
You’re so welcome! Hope you are having a lovely day
Been waiting for this one! I keep telling my family about how delicious it looks & they stopped believing I was ever going to even try (there was no way I was gonna try without a demo!).
😂😂😂 Now you have to make it quick! I’m so glad we finally got it up :) Please let me know how everyone likes it!
Hey Chana I'm watching from Holland where I come from and I love to see you and your husband I'm a Christian girl and grow up as a Christian but I like the Jewish headcovering of you greetings from Shana from Holland
Hello Shana! I’m so glad that you are here!
Thank you 😁
I love the little bloopers at the end! I was wondering what made him smile while washing the veggies. 😊😅 I love your videos and it was so nice to see your husband. I bet his food is amazing!
Thank you so much for watching all the way to the end! I am so glad you enjoyed this one :)
Yeah it was something that chana said but I can't hear it. It still made me giggle though 😄
@@aidele5757 she said " gotta get some b roll. I know you're not in the film industry like me"
Team Salmon here! Looks delicious. The singing in the background was a PLUS! 🥰
I had the privilege of spending a couple of weeks in Marrakech several years ago. The cuisine is definitely unique and so many delicious flavors! You are fortunate to have his touch in the preparation of your meals.
What a cool experience!
That dish looks delicious! Those are some sharp knives. Thank your husband for sharing 😊
I will definitely thank him :)
Thank you for sharing this receipt and your husband. He definitely looks like a professional chef. He was a wonderful smile just like you do Chana xx
Thank you Suzanne 💜
Thank you for this video. It is so comforting to see a family such as yours when I see society deteriorating outside. I will definitely make this dish this weekend.
You’re so welcome! Let me know how the fish is! I’d love to hear :)
I so enjoyed watching your video this morning. It does my heart good to see a man who loves to cook. My husband cant/won't even boil water. Thank you and good morning from Murfreesboro Tennessee
Good morning Cassie! Thanks so much for being here! I am so glad that you enjoyed this!
His knife skills are on point. Love to see it!
totally adding to my Shabbos menu! looks amazing thank you so much!
You’re so welcome! Enjoy it!
The T-shirt is everything! So funny! Thanks for this great video!
So glad you enjoyed it Sarah! Thanks for being here!
Hi Hannah! Thanks for reminding me of this amazing dish. Will definitely cook it for today’s shabbat dinner. Btw half of my husbands family is also from Morocco :)
Shabbat Shalom
Hope you like it!
What a sweet and funny man 😃 up until now he seemed like an enigma lol glad we get to see some of his personality!!!!
Lol ya I was really glad he came on for this :) We plan to do a q and a together in the future also
I wish I could smell that, it looked amazing! Thank you Chana’s hubby. BTW, your knife skills are impressive. My husband is a picky eater but I’m going to try this. I will let you know how it goes. Have a wonderful Shabbat! ✡️
Please let me know how it goes! I will pass along you thanks and compliments 💜
Hi Chana. Thank you for always being here for us 🙏
It’s my pleasure!
When I first got interested in Judaism in high school, I made a Sephardic cold spicy fish recipe from Joan Nathan's holiday cookbook. But I found that I also liked the same recipe hot and fresh. Thanks to your hubby for the cooking demo! That's something I'd really enjoy now that the weather is colder.
So glad you enjoyed it! I will pass along your thanks!
I’ve been laughing @ Mr. Firefly’s apron b/c I live where the tv show was filmed. 😂😉. Thank You both for a wonderful cooking video 🙏 Stay Blessed
Glad you got a kick out of that lol
This looks delicious. I'm going to have to try this. Thanks to you and your husband.
I will pass along your thanks! Please let me know how you like it!
@@jaroffireflies Hi, I just want to let you know I made the Morrocan Fish recipe and it was superb! I'd gush about it but that would take too long. I did use parsley instead of cilantro. I'm allergic to garlic so I substituted the garlic for a few green olives and a dash of cumin. This is definitely going in my favorites to make again and again. Thanks again to you and your husband.🙂
@@AdmiralNuke amazing!!!! Thank you so much! I’m so happy to hear it was a hit :) Thank you and I will absolutely pass along your kind words to my husband :)
I don’t usually comment but I am a nanny and I made this for my bosses dinner tonight. They loved it!!! Thanks for the great recipe. I would love to see more recipes.
That’s so awesome! Thank you sooo much for letting me know! I really appreciate it :)
This looks DELICIOUS! What a beautiful team you two are!! What a blessing, Thank you for sharing 💗💗
You’re so very welcome!
I must say I really love the apron your husband has on.
So glad you got a kick out of that 😂
Loved it very much!! More from the great chef!! Chana, you and your husband is a perfect team.
Thank you Hanna!!!
Appreciate the view from above the pan.
Thank you and your husband for this video! It looks delicious and healthy!
I’m going to try this. We eat keto, so I’ll leave the potatoes out and maybe the carrots or just not put many in .
I have to say, I’m one of those unfortunate people that cilantro tastes like soap to me so I’ll use Italian parsley instead.
I will tell him! By the way, he says if you’re using parsley that you should use about a third of the amount he showed of cilantro :)
@@jaroffireflies good to know, thanks!
@@amierikke6225 you’re welcome
We always put the potatoes in water after peeling them before chopping or using them. The reason which is generally that potatoes change their color easy to black, putting them in salt mixed water retains color and freshness.
Thank you!
I'm a vegetarian but still enjoyed your video.. could you please next time try a total jewish vegetarian dish?
And what was the kid singing in the background towards the end of the video? Was so adorable 😍