Tri-Tip Roast, Sous Vide and Fire Kissed On the Big Green Egg
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- Опубліковано 8 тра 2020
- It was my birthday and I just happened to have a Tri-Tip roast to cook. I wanted it sous vide for at least three hours @ 135° before being flame-seared on the Big Green Egg. Here are some photos.
