Four Hour Prime Brisket
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- Опубліковано 9 тра 2020
- I bought this prime brisket in Sam's Club about a week ago. Cooked it a couple of days alter. The first bite was tender and juicy and delicious. It only took four hours @ a constant 250° using my old BBQ Guru to keep it steady. I wrapped it I'm paper during the stall which only lasted a few minutes before it climbed un up to 205° in the point. Let's just say, "I'll be doing that again soon."
Thx Leroy. I am so intrigued. I agree with your principle but I am mystified by the physics of it. I use a ceramic smoker that I built myself years ago because I'm too cheap to buy the BGE! And it works great. But I can expect cook times of 12-15 hours at 250 deg for a big packer. I don't suppose we could talk on the phone and discuss Barbecue science sometime? I'd be willing to post my email address so that we could exchange numbers. I know that's not typical for UA-cam but I'd love to ask a bunch of followup questions. Scott
Hello Leroy. i just bumped into a couple of your videos and enjoyed them very much. i have to ask tho, how can you possibly get a full packer up to 205 in only 4 hours at 250? At 350 maybe, only maybe. i am hoping this is true but am i missing something? Thanks for taking the time to respond! Scott