How a Popular NYC Restaurant is Reimagining Cantonese American Food | NYT Cooking

Meet Cory Ng and Zhan Chen, two young New York City natives on a mission to redefine Cantonese American cuisine. Their restaurant, Potluck Club, opened in the summer of 2022 on Chrystie Street on the Lower East Side, outside the old boundaries of Chinatown. It’s the perfect location for a restaurant that aims to infuse tradition with a modern twist, reflecting their personal stories through food.
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