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Thank you Chef , a good explanation ❤❤
Thank you for that information it was very helpful.
Thank you too!
How long for the fermentation?? How Long Must stay it outside at 21 grad ..
Thank u ❤
@@kent-dh1ug I believe you are referring to poolish. If so, there is not a standard time without linking it to amount of yeast used.
Thanks for expl!
Whats the best biga or polish or polish and biga togeather
@@amirshahin2633 there is not a "best". It all depends on what you want to do.Normally however I don't like to mix biga and poolish. They are two very different preferments 🙂
@@italianpizzasecrets4761 thanks for replying plz wanna good recipe for authentic Italian pizza dough low fermentation in refrigerator thanks alot
Bravo, grazie
Grazie a te 🙂
awesome vid but i need more info haha
Thank you Chef , a good explanation ❤❤
Thank you for that information it was very helpful.
Thank you too!
How long for the fermentation?? How Long Must stay it outside at 21 grad ..
Thank u ❤
@@kent-dh1ug I believe you are referring to poolish. If so, there is not a standard time without linking it to amount of yeast used.
Thanks for expl!
Thank you too!
Whats the best biga or polish or polish and biga togeather
@@amirshahin2633 there is not a "best". It all depends on what you want to do.
Normally however I don't like to mix biga and poolish. They are two very different preferments 🙂
@@italianpizzasecrets4761 thanks for replying plz wanna good recipe for authentic Italian pizza dough low fermentation in refrigerator thanks alot
Bravo, grazie
Grazie a te 🙂
awesome vid but i need more info haha