Martha Makes a One-Pot Pasta Dinner | Homeschool with Martha |
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- Опубліковано 16 вер 2024
- This tasty one-pot pasta dinner couldn't be easier to make-all of your ingredients cook in one large-sided skillet.
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I miss all the lessons we got from Martha on daytime tv...she's a good teacher 👌🏾
I made it just like Martha did. It was really, really good. The basil in the pot as well as the torn pieces and the Parmesan cheese on the finished dish added more layers of flavor. Try it. You'll be glad you did.
Thanks Martha! The pasta looks delicious. Miss your cooking shows!🌞🌟
I like to mix up my one-pot-pastas with whatever is or isn’t available in my fridge or cupboards. Some days I’ll add bacon, other days sausages, even some chicken stock and cream, etc.. Martha, your one-pit-pasta creation is so versatile! My husband loves it!
Then ur husband has never tasted italian cooking...... u r ruining PASTA.!!!!!!!!!I'm not coming in USA to prepare un turkey on bbq or boiled,!
Martha stewart is such a queen
Harrah!...it's homeschool Martha...I want to sit in the front row!!!....This looks delicious and easy...Love you Martha❤
Omg ...i am going to make this...simple no oil..healthy ...delice...
Hahahahahahahahahahah
Made this today - was impressed - delicate flavor yet tasty also. I think it's good hot or cold (leftovers) as a pasta salad. Will be making it again! Thanks Martha - you never disappoint.
I just love Martha. What can't she do
This is a pretty nice dish.
Alex Williams ry you I yu
I wanna be quarantined with Martha in her home during this pandemic!
Well is funny when I make a nice dish, my son says "You go Martha Stewart" Now for real I will cook her awesome recipes!
I get 3rd dibs.
Exactly, she is so resourceful- full of ideas!
The simple ones are always the best. I'm going to try it.
Just discovered you Martha. Will try One Pot Pasta tonight. I have all the ingredients. Tony, an 85 year old from OZ.
How did it turn out Tony ?
She is a billionaire too. I also knew it last week
A year later or not - I still want to know how Tony’s pasta came out.
It is always great to see Martha, regardless of what she shares 🥰😍
Hello how are you doing today ❣️
Your the best Martha Stewart! Just love you. Hello from Eau Claire Wisconsin. I am a chef I own a small Bistro use your recipes all the time. Thank you for sharing. Tony-
Has anyone noticed how much younger, softer and more radiant Martha's completion is, doing these home videos? Thinking studio make up artist have gotten into a rut. Touch eye make up, and dark heavy colors. Martha looks to me the best she has looked in a decade or more. Youthful and soft. Love what you aren't putting on your face Martha.
Total trying this 1 pan meal :)
I would use thin rice pasta instead of wheat. Chicken stock sounds wonderful. The old fashion "Gramma's One pot" uses a jar of pasta sauce. But, I have to try Martha's right now. Love seeing Martha when ever I wish.
Hello how are you doing today 💕
Martha is who I want to grow up to be! I even took Martha Stewart vitamins to spur on my crafty genes!
I'm a fan of one pot dishes, and this pasta looks lovely!
Seen this few years ago. Italians were so mad in the comments section. Glad she reuploads it up from time to time.
Im Italian I think it looks yummy
@@Iceis_Phoenix u r not italian
We r still mad
Maybe the same feeling as Asians when westerners murder rice.
Home school. Love these. Thank you so much.
Can't wait to try it. You're looking gorgeous Martha!
This looks absolutely delicious. 💕Thank you so much for sharing. I plan to do this for my husband and I tomorrow night.sending prayers hugs and kindness 💕🙏🏼👍🏼
Kaye Carter Mature Woman Daily Dose - how's the taste
Hello how are you doing today 💕
Made this evening using Rummo GF linguine and it was so delicious. Thank you !
Hello how are you doing today ❣️
You're an American treasure, Martha ~ ❤
I’ve been making this for years since it was published in Everyday Food. I modified it by using vegetable stock instead of water. Still amazing and a definite “low spoons” dinner that doesn’t feel lIke low spoons.
Love the homeschools. Great spirit to them.
Love this! Another East meal to add to my repertoire! Thank you!
Love this!
Thank you so much Martha! ❤
I've made this dish many times (this is a recycled recipe of hers) & it's better than what you think it will be. It's simple yet flavorful & delicious. Great especially for people who are not good cooks. It's pretty much fool proof.
I always add chicken stock instead of water though.
& I sometimes add spinach.
Many thx! A terrific dish! We made it on the bbq with meats grilled beside the pan, as well as stove top. An easy elegant meal. It really makes itself!
How easy was that? I always cook my pasta separately so this is something I will try as looks delicious.
Love you martha! Your food is amazinggg!!! The best recipes!!!
I wish I had 1/10 of Martha's talents. She's Brilliant!
I'm so making this !!! Yum !!
Señora Martha Stewart estoy feliz de verla en UA-cam ya que es una si soy una fiel seguidora suya me encantan sus recetas y las he hecho que Dios me la bendiga Un saludito desde Colombia
I love this recipe been doing it for a few years now ...
i've made this twice and if you want something that tastes good, you'll make pasta like you're supposed to which isn't any more effort than making this. cooking it all together like that and leaving all that pasta water in there makes it taste so awful and makes you feel sick after you eat it.
I eat it all the time I dont feel sick. The pasta sucks up the water.
your comment is confusing af
I ve done it and it was great.
Just made this. Very yummy!
Well, thanks for reminding me that I have not made this dish in a while. I like that it's simple and not heavy.
Probably will be up all night putting in kitchen shelves. But maybe I can make a path to my induction cooktop for lunch. I think I will add a little prosciutto to garnish.
Really clever love the video nice and simple recipe thanks for sharing
Love it, I am going to try this. Thank you Martha! 🥰
More videos please I love your cooking💗
My mouth is watering. Thank you!
Hello how are you doing today 💕
I love Martha and one pot dishes, but I would carmalize the onions, garlic, and tomatoes in olive oil first before boiling the pasta.
Definitely!
Miss seeing you Martha.... This looks good...
Omg that looks great, I’m making it tomorrow, Martha You are AMAZING!
Delicious and good one to share with my teenager !
Camp spaghetti- you definitely need the smores for dessert though!
Omg , that looks so good! Can’t wait to try this recipe all my favorite ingredients!🍝🍝🍝🍝🍴🍽🍷
Everytime someone cook this an Italian grandmother die, stop please this is not pasta
Excellent, Thank you so much. All the best.
👍👏💐MARTHA this is AWESOME recipe 💐👏👍
Adding one cup cooking cream to the mix on the stove would make it more delicious.
I just made this and it was so simple a dummy could do it. It is not a heavy meal so maybe add some garlic bread on the side! But it’s pretty dope and will impress your friends, I think. Thanks, Martha.
Ok, i also make my pasta in a pan - it's great way to do it. But the onion in her recipe is useless the way she does it. You need to first saute the onions in the pan in a bit of oil until they are golden brown, and only than add the rest of the ingredients (tomatoes, pasta, water, etc.)
Trust me, you'll thank me if you do it this way.
Anna M. I was thinking the same that those onions without frying or sauté’ing them are flavorless.
@@nm9412 yeah, basically i saute everything first: onions then garlic, i also add bell pepper - also need a bit of frying, then i add the tomatoes on a low heat, and only after a few minutes i add the pasta and the water and the spices. A lot more flavorful this way.
Agree, saute everything but the pasta ( obviously ) for a better flavour. I couldn't put those beautiful onions and garlic straight into water like that.
@@anna_med Hello how are you doing today 💕
"Re uploaded and it feels so goood..."
Was about to say this, haven’t we seen this video already?
Larry O yes. It was quite a popular video from everyday food
Yummy! Dinner tonite!
Delicious!!
1pot, my kind of cooking. 🍲
You were we gifted by God and thanks for sharing as always.
It looks yummy. Will be trying it today.
I’d sauté the onions, garlic and tomatoes first.
It’s supposed to be easy
@@beverleygignac4017 Sautéing onions, garlic and tomatoes is very easy.
Exactly what I thought!!
I thought about that too. Just a light saute in a bit of olive oil will release the flavors and help make the oil and the pasta more flavorful. They don’t have to be translucent - in fact I’d recommend against cooking them that much; just softened.
The onion 🧅-ness of “uncooked”, boiled onion and the garlic 🧄-ness of boiled garlic will overpower every other flavor and will make this dish very heavy to smell, eat and digest.
Italians would have thought of it if it was worth it...
.... I think the same things..
Chicken stock would be much better. Yea Martha, I said it. 🤗
Not if your vegan (: there I said it!!
I must try this.
Hahaha! I wish I could have Martha as a friend.
I buy in freezer sometimes Martha's and don't tell boyfriend 🤫🤐🤭 he loves it 🤗🥰✨✨✨✨✨💖🥂🐇💋💋💋💋💋
That pasta dish does look great and it was so easy to make and one which I would love and may try making if I can find all the ingredients here in my area.
Great recipe👌🏻
I did, so delicious. Thanks
This recipe if freakin’ amazing.
Great Martha, l am like deliciuos ur pasta,love from indonesia ❤️❤️🇲🇨
Martha Stewart cooking and eating good
Super video
Love Martha
Martha, you are gorgeous.
Get a grip.
ícҽís թհօҽղíx lend me your’s ;)
So easy! Who knew?🤣💕
Love your hair.
Hello from Marrakesh City- Morocco 😊🌻
Been making one pot pasta for years...in my microwave....essentially the same ingredients, covered...no stirring...12 minutes...
Mmmmm,delicioso y fácil!!
Can you please tell me the correct temperature for making fudge
good work...keep it up.
YUMMY Martha... ;=)
Can’t wait for my cherry tomatoes to grow to make this😊
Love martha
Yummy
Reminds me of a Donal skehal recipe!!
Martha Still looking Young, you go girl.
Here for the comments of Italians.... LOL
i love this concept but i hate warm tomatoes and really hate cherry tomatoes. what could i use instead, folks? any ideas?
Olives
I mostly enjoyed this very simple dish - only problem for me was the tomatoes. Cooked tomatoes really should be dipped in boiling water and peeled - too labor intensive for 12 ounces of cherry tomatoes, but the skin over the cooked tomatoes and pasta is fibrous and unpleasant. If I make this again, I’d add the tomatoes in the last minute or so just to heat them, but not cook them completely. Or I’d use diced, canned tomatoes. An as other commenters have noted, it was a bit starchy and glutinous.
hello miss Marthe do you cook with olive oil
This needs butter and chicken stock.
I REALLY LK EVERYTHING IN ONE PAN COOKING I DO LOTS OF MY COOKING LK THAT,I LOVE PASTAS, I'LL SURELY BE ADDING THIS TO MY LIST ! .....:p
Hello how are you doing today 💕
Anyone knows where to watch Martha Bakes TV Series knowing that I don’t live in the US please ??
😋Yummy
Hello how are you doing today 💕
Good!
Is that enough for you ? Nooo I will have the pot !!!
What kind of salt is that? It looks coarse and flaky?
La Gioiosa! Biscotti e chocolatti?