Italian Lemon Ricotta Cake
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- Опубліковано 20 вер 2024
- Recipe at: thisitaliankit...
This recipe for Italian Lemon Ricotta Cake is the best out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon. #lemonricottacake #italianlemoncake
This cake looks delicious. I love everything Italian so much!
This cake was soooo good. Exactly as described - light, fluffy and full of flavour! We had it with fresh locally grown strawberries and whipped cream (for some). A big hit with my family!
Wonderful!
I made this cake. I can confirm it is 100% delicious 👍❤️ thank you for your amazing recipe. Made this for my italian grandparents, they LOVE it
So happy you loved it!
I just made it and this cake is delicious. I added more salt with the powder sugar.
I just finished making the cake so far it looks exactly like the video and the batter tasted amazing ^-^ I'm gonna fill it with blueberry jam and frost it with buttercream I'll let you know how it taste
How did it taste?
@@eugenefdscodes I ended up throwing it away due to some mistakes I made gotta try again
Could you please mention the quantity of sugar, recoota cheese and flour?
@@zainabaziz1613 the recipe is in the description box just scroll down all the way
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
This looks lovely and I will definitely make this Saturday here in sub zero New England! Thanks for the beautiful post!
This was one of best recipes i ever made 🙂 my husband asked this cake every week from now 🤣
I don't know what music this is, but it is superb! Along with this amazing recipe that I'm going to make today!
Angela thank you for sharing this wonderful recipe, I made it successful two times this week.
Delicious!
Simply and soft cake!
Great recipe ! Great Flavor !
I am going to make this cake for a friend's Birthday this week. Thank you
It was great, making it again today. Thank you 😊
My pleasure 😊
Thanks! This looks great!! 👍
I made it and it's delicious
This is a delicious cake.
Could you please put the measurement of the butter in grams, is more convenient.
It’s about 150 grams.
@@mrpedrohenriquerv❤
Sold! Thank you for the great video ❤️
Looks very good an airy. Thank for show in us
Hello can you provide measurements in grams? Would love to bake this cake… thanks!
Thank you Jillian
Do you have the measurements in grams too? I can only find US measurements
Thanks for the recipe. Is it possible, that there is no amount of the flour given in the recipe given in the internet recipe?
I'm making this tomorrow can't wait
THIS is the way..😍
Ricetta buonissima lo so già ma non trovo la ricetta.....si può avere x favore? Grazieeeee
Can you make it gluten free with a different flour ?
Making this!!
Is it possible to substitute butter for oil? Thanks.
So how long do you leave it in the oven for?
I can't find the weights of the ingredients can someone help me?
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Very easy to make. Mine is cooling at the moment, can't wait to try it!!!
AJ L how was it?
How was it?
maybe they didn't live through it
Thanks for sharing. I would love to make your cake. But I don't see any ingredients at all. Please could you give it to me....thank you.
No enough info ... how much gramm.. etc.
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Ti prego scrivi le misure in grammi....vorrei farla domani ma nn riesco a capire le misure....grazie mille,la torta sembra buonissima,complimenti
Measurements?? How much sugar?flour??????
Hi it would be good if the quantity of the ingredients are mentioned too. Also for how long it should be baked and what temperature?
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Did you use cake flour or plain flour?
All this measurements in cups and spoons are driving me crazy😮
I will make this for the new year. What is the music playing in the video?
The portions appear to be bigger in comparison to the recipe on your website. I followed 90% of the recipe.. I added brown sugar rather than using grandulated. Baking powder instead of the baking soda. Its what i had. Hoping it will turn out yummy since its baking now.
Btw i read that if you use baking powder rather than baking soda. You should use 3x the amount of baking soda requested.
masterpiece...thanx!
I can’t find the recipe
Where are the ingredients quantities ???
recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Need measurements
What is the quantity of the other ingredients. I can’t find the powdered sugar at the supermarket
Looks great, but I can't find the recipe... how much of each ingredient are we supposed to use?
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Is there a substitute for whole milk ricotta cheese? 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢 iam from Saudi Arabia 🇸🇦 can you help me
No mesurement details for the ingredients
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Wait! How long does it bake and at what temperature??? 🥺
Hi, what size is the cake mold, thanks
How long did u bake for? How many degrees
there is no measurement ?
Do I have to drain the ricotta cheese from water
Why you don’t give the measurements. It is turn of to follow you.
Why no measurements?
dumb question but is the ricotta supposed to be cold or room temp too?
Hello, I would take it out of the fridge, like 15 mins before adding to the batter.
Et les ingrédients combien et le four??
It would be good if you have mentioned the quantity of the ingredients too.
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
@@thisdelicioushouse bonjour, j'ai pas trouvé la liste des ingrédients, pouvez me la donner svp
Measurements please
How long do you bake if you're using a bundt pan?
Hi! is it necessary to drain the ricotta before using it?
I never do unless it looks watery
Can someone write the ingredient in european metric system?
Why is the recipe not posted to the video?
recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
I checked no measurement details only same video and other Recipes
They do that to get people to their websites for more traffic which = $$. When they don't include the recipe on UA-cam (where they're also paid) I just skip it and go to one who gives the whole recipe in the description. There are plenty to choose from, why waste time with people like this?
Gostaria de saber as quantidades. 😘
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Nilva Anjos Dias,
Entre nesse endereço que a autora mandou e tenha muuuuita paciência até chegar na receita.
Nos comentários encontrei 425 gramas de ricota.
Muitos elogios para o bolo, vou tentar fazer, mas preciso comprar o limão siciliano.
Sucesso 😉😋😋😍🍈
I agree with so many comments about the exclusion on measurements. But my comment is only a lazy person does not include measurements that are recognised globally especially when the same comment has appeared often.
Get the full recipe with measurements and instructions at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Thanks for the reply. However, I didn't make my comment clear and my apologies for that. So I'll try again. Firstly, I did notice that the link for the recipe was there, but what I was referring to was the "baking conversion you use". It would be helpful to viewers globally to know what conversion you're using as a lot of websites and videos have both. Cups are different all over the globe. That was my point. Furthermore, I do like the look of your recipe and would very much like to try it and provide feedback. But only if you can tell me your baling conversion, then I can convert it to grams or oz.
Iska magerment kitna lena he vo to bataiiae
Cantitati?
How many grams of flour?
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Where are the actual measurements?
Can i substitute lemon with orange?
yes!
There are no measurements
p.s. I'm going to add chocolate chips to my recipe today!
Ok 350 Fahrenheit for 25 or 30 min.? 😁🤷♀️
It's un complete
Hola. Cantidad de los ingredientes por favor...
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Where is the recipe?
thisitaliankitchen.com/italian-lemon-ricotta-cake/
Quantity of flour please
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
While the song may be unlicensed, you simply cannot use a UA-cam legend’s theme song.
Can you pleased post the ingredients
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Ciao potete scrivere la ricetta in italiano grazie
Y las cantidades?? 🙄
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
I assume that's _unsalted_ _butter,_ yes?
It’s useless she does put the measures and she does reply! That’s so stupid . I bouhght all the ingredients now I’m stuck because of the measures
yes!
@@Belkhedimjo
Veja na descrição do vídeo, tem um endereço
What’s the point no measurements.
Do you NOT see the recipe link???? It clearly says, "Recipe at:" and it gives you a link.
recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Use the drop down!!! Duh!!
There is a connection to the recipe, but not the measurement. Please write us the measures you used to make the cakes.
@@thisdelicioushouse I seee the recepe link but not the measurement. Please write us the measures you used to make the cakes.
Receipe
This cake looks very delicious, however there are no measurements for all the ingredients 🤷🏼♀️
If you go to the website for the recipe as shown above, you will need to scroll almost to the end and the full recipe with measurements is there.
Click on the recipe link. It is right there.
Ingredients
¾ cup butter, softened 1 ½ sticks
1 ½ cups sugar
15 ounces whole milk ricotta cheese
3 large eggs
1 teaspoon vanilla
1 large lemon, zested and juiced
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups flour
powdered sugar for dusting top of cake (optional)
Instructions
Preheat oven to 350 degrees. Grease a 9 inch springform pan using butter and powdered sugar; set aside.
In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes.
Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine. In the same bowl, stir in the baking soda and salt. Lastly, add in the flour and mix until just combined, scraping down the sides of bowl to full incorporate all of the ingredients.
Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean.
Let cool in pan for 15 minutes before removing the collar and base of the pan. Cool on a wire rack and dust with powdered sugar before serving.
Julie Goldm
What temp and how long must bake it?
printable recipe and instructions available at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Recette incomplète (quantité ) et aucune indication de cuisson. Dommage 😳😡
Are you insane!!! She has the link in the FRIGGIN drop.
As medidas ?
Recipe at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
Who tried this recipe??? I want to do it, but the amount of sugar scares me
Please, ricotta is not a cheese, of course!
Musique super envahissante et chiante ! Et c'est au pif , les quantités ???
A lot of sugar and butter man 🙈🙈🙈
If you don't want to share your recipe then don't post this keep it
printable recipe and instructions available at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
This music is so bloody irritating.
I hate it to go through internet and different pages to get finally the ingredients for this cake! Therefore I’m not interested to your channel, sorry
It's really simple to click a link to get to the recipe. You can get a printable recipe card there too: thisitaliankitchen.com/italian-lemon-ricotta-cake/
@@thisdelicioushouse it’s not simple, because you have to go to another page. It’s simple just to have on the same side than the video. I prefer this people who makes it easy and when I don’t see the receipt there I’m just not interested
I find it highly offensive during the Corona season this guy buttered his pan raw. Moreover, he is teaching people to so as well. Who does he think he is, ODB?
Really???
😂😂😂😂
How are you that stupid???
@@realseal_6252 I believe you should think very deeply on what I've done, and then ask yourself how did this go over your head.
What are you talking about?
How long do you bake it at what temperature?
Get the full recipe with measurements and instructions at: thisitaliankitchen.com/italian-lemon-ricotta-cake/
There is no measurements