How did I miss this video? Oh I know, I didn't want to feel sorry for myself because I really can't eat this kind of greatness! Appreciate your culinary mind!
A Wibble and a Wobble so c'mon let's gobble 🤤. O so yummy. I've had this at a cafe prior to Convid. Maybe I need to revisit the cafe and see if they still have it. Actually I'm due for a treat this week. The 3 C's... 'Coffee, Cake and Conversation' with a friend or a complete stranger. I'll save the recipe and hope to get round to making it someday. Thank you Daniella 👍😀 Take care now 😸😻
That sounds like a wonderful plan, John! You’d probably never guess, but I’m a bit of an introvert myself. I struggle with starting conversations with people I don’t know. I will try to take a page out of your book and push myself out of my comfort zone! Now go enjoy those 3 Cs!! 😍
@@BlackCatKitchen Besides talking to myself, I can start a conversation with most people. Keeping it going, is the real challenge. People have become standoffish since Convid. They prefer to text their conversations now.
Oh man, I’ve been craving a dessert like this lately. I love anything almond or ricotta. I might have to make this for next time I go to lunch with my friend. We’ve been fed up with local bakeries lately so I’ve just been making us desserts lol.
This sounds like the cake for you! 💖 Also, I love the fact you’re making and sharing desserts with your friend! That’s such a lovely thing to do! 💖 What dessert did you make for your last meet? 🍨😻
@@BlackCatKitchen it was both our birthdays recently so I made us a white cake with lemon curd and whipped cream frosting. It turned out well, my friend is picky about cake so I was glad it passed her test. lol
ah I can't wait to try this. I also loved the breakfast baked sweets in Tuscany. Recently Ive made a gorgeous almond cake, thats more ground almonds than anything else it tastes divine has 225g ground almonds (I use whole almonds, soak remove skin, dry and grind -much cheaper and fresher than the store bought ground almonds, has only a little flour , butter, oil and lots of whole eggs..its's so tasty im in heaven eating so I can't wait to try this version of the Almond cake with ricotta cheese. Thanks
Wow! That sounds like a labour of love! I bet the end result is absolutely spectacular! I hope you like my version! I could barely keep it in the house past breakfast, it was devoured so quickly! Let me know what you think if you do try this! I hope you have a lovely weekend! 💖🐈⬛😻
How to line a round cake pan perfectly *every time*! Find my tutorial on how to do this here: ua-cam.com/video/-MwwTBp2UF4/v-deo.html ✨😻
Oh my goooodneessssss 😧🤤😍 this cake is all my dreams come true! Love anything almond and gluten free is a surprise bonus!! 🎉
It's so good, you'll love it! 💖😻
How did I miss this video? Oh I know, I didn't want to feel sorry for myself because I really can't eat this kind of greatness! Appreciate your culinary mind!
Hopefully I'll have a few recipes you can try soon! 💖😻
A Wibble and a Wobble so c'mon let's gobble 🤤.
O so yummy. I've had this at a cafe prior to Convid. Maybe I need to revisit the cafe and see if they still have it.
Actually I'm due for a treat this week. The 3 C's...
'Coffee, Cake and Conversation' with a friend or a complete stranger.
I'll save the recipe and hope to get round to making it someday.
Thank you Daniella 👍😀
Take care now 😸😻
That sounds like a wonderful plan, John!
You’d probably never guess, but I’m a bit of an introvert myself. I struggle with starting conversations with people I don’t know. I will try to take a page out of your book and push myself out of my comfort zone!
Now go enjoy those 3 Cs!! 😍
@@BlackCatKitchen Besides talking to myself, I can start a conversation with most people.
Keeping it going, is the real challenge. People have become standoffish since Convid. They prefer to text their conversations now.
looks so good!
I want a slice!!!
I have no doubt this will become a new favorite of mine - looks amazing 🌸💚💙🌸💙💚🌸
Thank you! It’s so moist and delicious, I know you’ll love it!! 😻😻
This looks absolutely fabulous. I think ricotta cheese makes cakes so moist! Good tip about the slivered almonds. ❤
Thanks Karen! 🙌💖😻
Oh man, I’ve been craving a dessert like this lately. I love anything almond or ricotta. I might have to make this for next time I go to lunch with my friend. We’ve been fed up with local bakeries lately so I’ve just been making us desserts lol.
This sounds like the cake for you! 💖 Also, I love the fact you’re making and sharing desserts with your friend! That’s such a lovely thing to do! 💖 What dessert did you make for your last meet? 🍨😻
@@BlackCatKitchen it was both our birthdays recently so I made us a white cake with lemon curd and whipped cream frosting. It turned out well, my friend is picky about cake so I was glad it passed her test. lol
@@batacumba - That sounds amazing! Also, Happy Birthday! It sounds like you had a great one!! 💖😻
ah I can't wait to try this. I also loved the breakfast baked sweets in Tuscany. Recently Ive made a gorgeous almond cake, thats more ground almonds than anything else it tastes divine has 225g ground almonds (I use whole almonds, soak remove skin, dry and grind -much cheaper and fresher than the store bought ground almonds, has only a little flour , butter, oil and lots of whole eggs..its's so tasty im in heaven eating so I can't wait to try this version of the Almond cake with ricotta cheese. Thanks
Wow! That sounds like a labour of love! I bet the end result is absolutely spectacular! I hope you like my version! I could barely keep it in the house past breakfast, it was devoured so quickly! Let me know what you think if you do try this! I hope you have a lovely weekend! 💖🐈⬛😻
Looks delicious, will definitely make!
Let me know how you get on and what you think!! Happy baking! 💖😻
Blaaaaaaaaack Caaaaaaaaat!
Maaaaaaaaaaaple Coooooooooook!! Hope things are good! 💖😻
👍👌👌🖐