village dhaba style PALAK CHICKEN homemade.

DESI DHABA PALAK CHICKEN
INGREDIENTS:
1kg chicken 8 pieces... Spinach 4 portion... 1 medium onion... 3-4 tomato...1 medium green capsicum...4-5 green chilli... Some fresh coriander...
SPICES:
small cardamom 5-6 pieces big cardamom 3-4 pieces... Half TASP cumin seeds... Half TESP star anise, black pepper, stone flower mace (javitri), clove... 2-3 cinnamon sticks... 1 TASP Kasoori methi... Cooking oil and butter 3-4 TASP..
CHICKEN MARINADE:
1kg chicken... Half TASP Kashmiri dry chilli powder... Red chilli powder... Turmeric powder 1 TASP Ginger-garlic paste... half lemon juice and salt to taste.
SALT TO TASTE

[@RAVISCREATIVESTUDIO]

A very good recipe. I will definitely try it😊

[@srroyalfood3465]

অনেক সুন্দর হয়েছে এগিয়ে যাও শুভ কামনা রইলো 👍