Thanks! I am Korean American and I don’t have much experience cooking Indian food. But I happen to pick up some Indian eggplants today at the farmers market. I found your recipe and cooked this dish. It came out fantastic! Thank you so much.
Thanks Elwynn…means so much 🤩. And so glad you loved having Indian food. Please do check my other recipes on this channel and also on my main channel Spice Eats for non vegetarian recipes 😊
I’ve been cooking south East Asian vegetarian dishes for years but this recipe is, hands down, one of the best I’ve tasted. Handy tip …leave in the fridge for a day or two and the taste matures to another level!…deffo a keeper this one!
This is south Asia South East Asian are 14 countries or smth Brunei Indonesia Malaysia Singapore Philippines Kambodia Thailand Myanmar Vietnam Timo Leste Lao India is not one of them. Quick Geography class for u Counted now 11 counties
Tried this recipe. Works very well. Great product. What was not told here is that to keep the shape of the egg plant, it should be mixed gently. Yes, I had to add some more salt at the back end of coolking. And the oild used in the video is more than 6-7 tablespoon, otherwise the end product would not be as shiny/glazed. Other than that...excellent recipe.
Perfectionist..this is how someone should write a description! Love it 🥰 I felt like I am cooking and writing it with every basic detail.. ( if i ever gonna write ) liking your video for that specially 💖
amazingly good... I doubled all the dry spice quantities so it tastes like what eat from my local Hindustani restaurants. I also added 1 tablespoon of Punjabi Mango pickle and the Amchur and the Kasuri Methi are really important for the flavour!
Very well explained. The vegetable looks very delicious. I love eggplant and potato sabji. I am certainly going. To make it your way. Thank you for the lovely video.
Growing up in south India!! Brinjal was always there which I hated to eat as a kid..... Don't know what happened but suddenly after becoming an adult I have these cravings for brinjal from barta to aloo baijan!!! Brinjal is one awesome vegetable for which you can infuse flavours beautifully
Very tasty dish. I really like all the ingredients like the potatoes, herbs and spices. Some ingredients I do not recognize, but easy to find. Thank you for this wonderful recipe.
Thank you Mary…so glad you loved it. You will find the Kasuri Methi (dried Fenugreek leaves) and Amchoor Powder (Dried Mango Powder) in Indian/Asian stores 😊
Just made this and it is absolutely delicious 😋 I didn’t have 3 ingredients, but it is spicy enough with fresh red chilli and chilli powder 😅 thank you 🙏
I've had similar meals with Punjabi friends. Simple, spicy and very tasty. Perfect with roti. And for anyone who isn't keen on brinjal (obergines, egg plant), thick cut courgette is a good substitute. 🙂
@@HoneyQuint - I said they were a good substitute (for those who don't favour aubergines), NOT an exact substitute. Yes, courgettes are softer when cooked, but are still good when thick-cut.
Looks delicious Aunty Nafisa do such a great job of things all the time This recipe rocks So good Sending lots of love for you Stay safe and stay healthy Take care everything
I regularly watch the channel spice swad. Here are some delicious recipes. I already know the aloo recipe. But this is the first time I've seen a brinjal, aloo recipe. I feel like delicious.
Love this dish! Thank you Chef for this recipe. Also, can I please request you for the Baingan ka khatta recipe that is usually served with Biryani in South Indian weddings.
Thank you Elaine! Not yet, but you can check the description section of the video for the detailed written recipe and instructions…you can take a print out too 😊
Thanks! I am Korean American and I don’t have much experience cooking Indian food. But I happen to pick up some Indian eggplants today at the farmers market. I found your recipe and cooked this dish. It came out fantastic! Thank you so much.
Thanks Elwynn…means so much 🤩.
And so glad you loved having Indian food. Please do check my other recipes on this channel and also on my main channel Spice Eats for non vegetarian recipes 😊
I’ve been cooking south East Asian vegetarian dishes for years but this recipe is, hands down, one of the best I’ve tasted. Handy tip …leave in the fridge for a day or two and the taste matures to another level!…deffo a keeper this one!
Thank you Mick! So glad you loved this one 😊
What has Southeast Asia - Thailand, Myanmar … got to do with this cuisine?
Know thy geography!
This is south Asia
South East Asian are 14 countries or smth
Brunei
Indonesia
Malaysia
Singapore
Philippines
Kambodia
Thailand
Myanmar
Vietnam
Timo Leste
Lao
India is not one of them. Quick Geography class for u
Counted now 11 counties
@@agrippa-theskeptic9346ahahahaha read my reply u need to brush up urs a bit more
Lot of veg curries taste better the next day, like Cauliflower and mixed veg. Also lamb curry tastes better the day after too.
I’m Honduran 🇭🇳. I’m in love with Indian culture, thanks for this recipe I will try it out soon.
All time favorite hey yeh mera...kabhi bhi chalega... yummy always
Thank you 😊
Oh! It tasted so good…divine! This is the first time I’m commenting on any food recipes. Saved it! Will be my go-to recipe now 😍 Thank you!
बहुत ही बेहतरीन और प्रशंसनीय विधि ।।। आज रात के खाने में मैं यही बनाऊंगा।।
Thank you Rahul 😊
@@SpiceSwad thanks .
I made aloo baigan for the very first time in my entire life following this recipe and it was so scrumptious loved it !!!!
Happy to hear that! Thank you 😊
The instructions in the description field ! Oh My Godzilla! Take a bow for the perfect instructions 🙇
Thank you 🙏😊
👌👌super banaya my zaroor banauge app ka her item bhi mughye bahuth pasand ha.😊😊
App bahuth acha bataye hot thank you..
My pleasure 😊
Love how the spices and herbs are added at different stages, sometimes pasted, other times not that makes each dish unique 👌
Thank you…so glad you love our recipes 😊
Tried this recipe. Works very well. Great product. What was not told here is that to keep the shape of the egg plant, it should be mixed gently. Yes, I had to add some more salt at the back end of coolking. And the oild used in the video is more than 6-7 tablespoon, otherwise the end product would not be as shiny/glazed. Other than that...excellent recipe.
Brinjal is my favourite perfect for paratha/ roti, looks very tasty 😋. Wonderful Recipe Mam. Love you 😘☺️.
Mine too …thank you Panchali 🥰🤗
Excellent! I'll certainly try this version of baigan alu! Looks yummilicious! 🎉
It is! Please do 😊
Perfectionist..this is how someone should write a description! Love it 🥰 I felt like I am cooking and writing it with every basic detail.. ( if i ever gonna write ) liking your video for that specially 💖
After watching many videos I found this one is grt. No bakbak
. silent n too gd short n sweet
Thank you deepa 😊
Hi thanku dear for upload new I was waiting thankuuh so much 💗 I love your all recipes videos 📹 god bless you
My pleasure ! Thank you so much for all the love & blessings 🥰😊
Very delicious....bohati badia lagi
Thank you 😊
Super vegetarian dish.looks wow mam
Thank you 😊
Thanks for sharing your lovely recipes,best wishes from London
My pleasure 😊and thank you for the wishes!
I love this recipe the way cooking I making tomorrow 😋😋ras bhari🙌
Thank you Gurpreet! Hope you enjoy 😊
amazingly good... I doubled all the dry spice quantities so it tastes like what eat from my local Hindustani restaurants. I also added 1 tablespoon of Punjabi Mango pickle and the Amchur and the Kasuri Methi are really important for the flavour!
#easyrecipewithkitchenpartners
Nice recipe -your explanation is superb, step by step, specially for non-Punjabis. Measurements are good too.
Came out so well for me.. that kasturi methi at the end seems very crucial for taste 😊 thank you
Thank you! Yes, the Kasuri Methi brings a very unique flavour to any curry 😊
my dad loves this recipe! thank you.
My pleasure 😊. So good to hear that!
Ek no very good.. God bless u.. I tried today
Thank you Mahesh 😊
Very clear description method both in English and indi
Thank you 😊
An interesting dish with potatoes and gravy bringls
Wish take a bite to get flavarabl 😅😅😅
Very well explained. The vegetable looks very delicious. I love eggplant and potato sabji. I am certainly going. To make it your way. Thank you for the lovely video.
Hope you enjoy 😊
Masallah super yummy recipe Baji 😋❤️👍🏻
Thank you dear Haju 🥰
Woww. Nice combination brinjal with potato. Yummyyy😋😋
Thank you 😊
This came out very tasty, I'm asked to make this again and again
Looks delicious and very tasty
Delicious, as I am watching I am cooking along. Thank you 🙏
Mujhe apki har recipe boht achi lgti hai🌹
Thank you 😊
Growing up in south India!! Brinjal was always there which I hated to eat as a kid..... Don't know what happened but suddenly after becoming an adult I have these cravings for brinjal from barta to aloo baijan!!! Brinjal is one awesome vegetable for which you can infuse flavours beautifully
Very tasty dish. I really like all the ingredients like the potatoes, herbs and spices. Some ingredients I do not recognize, but easy to find. Thank you for this wonderful recipe.
Thank you Mary…so glad you loved it. You will find the Kasuri Methi (dried Fenugreek leaves) and Amchoor Powder (Dried Mango Powder) in Indian/Asian stores 😊
Awesome recipe.mam love the way you cook and present the healthy dish👍
Thank you Shabistan 😊
Delicious, been looking for an eggplant recipe for a while. This is it!!
Glad you like it! Thank you 😊
I made it today 31.8.24 it is jabardast..thank u so much
My pleasure 😊
My boss is punjabi i try your recipe and they love it thank you🌹🌹🌹
So good to hear that! Thank you 😊
Yummy yummy 😋 looks so amazing. Thank you for sharing. Will definitely make it your style.
Thank you 😊
Great recipe 👌 I used chopped tomato tin and it came out a bit sweet when I tasted it, so I added a squish of lemon and black pepper to even it out.
Looks absolutely delicious
Super recipe
Beautiful sharing
Thank you 😊
Excellent recipes thankyou so much friend sharing your yummy recipe new recipes learn from you thankyouu so much 🎉🎉🎉🎉🎉🎉
Excellent recipe thanks for sharing
My pleasure ☺️
Yummy 😋 thank you for the recipe, I made roti, raita and your delicious recipe!! ❤my kids love it 😍
Thanks for liking 😊
Just made this the other night and it was amazing! So thank you ❤. Could you post a Punjabi curry?
Hamare ghar me roze banane bali kha na he alu began😋😋😋
Simple, tasteful and colourful.
Thank you…so glad you loved it 😊
excellently and deliciously prepared.
Thank you 😊
Simply delicious 😋 😍 and a treat to watch! Awesome recipe, feel so good just watching you cook up this totally awesome dish😇❤
Thank you 😊
Just made this and it is absolutely delicious 😋 I didn’t have 3 ingredients, but it is spicy enough with fresh red chilli and chilli powder 😅 thank you 🙏
My pleasure! So glad you liked it!! 😊
I made it today and it was so tasty 😋😋😋 Thanks a lot for this wonderful recipe ❤❤
My pleasure 😊 So glad it turned out tasty!
Aloo baigan ki sabji toh balle balle
Thank you 😊
I've had similar meals with Punjabi friends. Simple, spicy and very tasty. Perfect with roti.
And for anyone who isn't keen on brinjal (obergines, egg plant), thick cut courgette is a good substitute. 🙂
Thank you so much A’man….so glad you love it 😊
Or thick cut lamb...😋
Aubergines are the best due to their texture. Courgettes get soggy whilst baingan absorbs water. So there is no substitute to it
@@HoneyQuint - I said they were a good substitute (for those who don't favour aubergines), NOT an exact substitute. Yes, courgettes are softer when cooked, but are still good when thick-cut.
Looks delicious
Aunty Nafisa do such a great job of things all the time
This recipe rocks
So good
Sending lots of love for you
Stay safe and stay healthy
Take care everything
Thank you so much Jasmine for all the compliments. God Bless 🥰😊
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 💜🧏🏻♀️💜
Thank you 😊
wow, this video quality is awesome
I regularly watch the channel spice swad.
Here are some delicious recipes.
I already know the aloo recipe.
But this is the first time I've seen a brinjal, aloo recipe. I feel like delicious.
Thank you 😊
Looks so yum. Learnt. Blessings. Mumbai
Thanks a lot 😊
It's really good... 😊
Thanks a lot 😊
Nice.Routine but delicious recipes
Thank you geeta 😊
Love this dish! Thank you Chef for this recipe. Also, can I please request you for the Baingan ka khatta recipe that is usually served with Biryani in South Indian weddings.
Thank you sadiya! Will surely share soon 😊
Mmm mmm looks good. Thank you. I'll try it and let you know.
👍🏻🫶👏❤️🤍💙 from Redondo Beach, Los Angeles
My pleasure! Hope you enjoy ☺️
looking so yammy, please ek baar pav-bhaji ki recipe easy par tasty wali bana kar video UA-cam par dalna....😊🙏🏼🙏🏼🙏🏼🙏🏼
Sure…will plan 😊
thanks...🙂
Today I tried this recipe,it turned out to be very tasty, thanks
Most welcome 😊
I love the way you cook its so juciy
Thank you 😊
VERY VERY SIMPLE AND EASY BUT MOST DELICIOUS.
THANKS YOU SPICE EATS SPICE SWAD
My pleasure GIGI 😊
Looking so beautiful 😊😊
Thank you 😊
Outstanding and yummy 😋 😊❤
Thank you 😊
I just tried this and it is awesome. No words ❤
Glad you liked it! Thank you 🤩
👏👏👏 looks amazing… is Brinjal like an aubergine (UK) thank you. Stay safe…🤗
Yes Nina, this is aubergine 😊
And thank you !
ua-cam.com/video/2FdhsM33OZs/v-deo.html
Brinjal is aubergine 🍆 in England 🏴
शुद्ध हिंदी के लिए बहुत-बहुत धन्यवाद
Are those potatoes boiled ⁉️
Wow juat found your channel cant wait to try out your recipies, Do you have a book at all???
Thank you Elaine! Not yet, but you can check the description section of the video for the detailed written recipe and instructions…you can take a print out too 😊
Plz sandwiches and chicken haleem ki recipe b share karey
Sure will plan 😊
We share our non-veg recipes on our parent channel Spice Eats…please do check that out too !
Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Thank you Teesa 😊
I followed the recipe and did the right steps. It's yummilicious 😍
Thank you 😊
#easyrecipewithkitchenpartners
my mouth was watery,its look yummy
👌I made it yesterday awesome mam
Wonderful! So glad you loved it 😊
Watching this to learn the recipe so I can cook yummy dinner now. Hopefully it will turn out same as yours.
Thank you…hope you enjoyed 😊
Lovely recipe sharing stay connected please
So tempting and delicious 👏 Thanks Nafisa 👏
My pleasure Pooja 😊
Mam koi sweet ki video banao... kalakand ya milkcake
Sure..will plan 😊
This with basmati rice, that is my Sunday vegetarian lunch is sorted.
Thank you…hope you enjoy 😊
Good delicious menu jee
Thank you so much 😊
Hi have a question is brinjal weight 300-350 gram with stalk or without
Without stalk 😊
Great recipe thankyou!
My pleasure 😊
Delicious and easy thank you
My pleasure 😊
I love to watch ur recipes they are short and sweet. Can you please tell me the brand of the kadhai u use
Thank you Musarrat! I used Hawkins Futura brand of Kadhai in this recipe 😊
How many people does this serve?
2-3 persons 😊
Great recipes 👍❤
Thanks a lot Mina 😊
Excellent!! Will try surely
Thank you…hope you enjoy 😊
look so yum and i will try
Thank you 😊
Tasty veg recipe, happy dhanteras 👌👌
Thank you Chaiti! Hope you had a good one 🥰🪔
@@SpiceSwad 😃😃
Came out delicious. Thanks!
Great to hear! And thank you too 😊
This looks great, but I have a really big family. If I double the recipe how much spices should I put in?
I hav always frued the potato nd brinjal nd added it gives a more better taste. Tomato k last men pooree kr ke dali. Try once
Simple and easy yet very tasty 😋😋
Thank you 😊
What can be used instead of brinjal and courgette