PUNJABI ALOO BAINGAN | DHABA STYLE ALOO BAINGAN | ALOO BAINGAN RECIPE

Punjabi Aloo Baingan | Dhaba Style Aloo Baingan | Aloo Baingan Recipe | Aloo Baingan Punjabi Style | Aloo Baingan Masala | Aloo Baingan Ki Sabji | Aloo Baingan Curry | Aloo Baingan Ki Sabzi Dhaba Style
Ingredients for Punjabi Aloo Baingan:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Brinjal, cut into slices- 300-350 gms
- Potato, sliced- 250 gms
Crushed Ginger-Garlic-Chilli:
- Ginger, sliced- 2” piece (2 tbsp) - 15 gms
- Garlic, cloves- 6-7 cloves (10 gms)
- Green Chillies- 3 nos (5-6 gms)
Tempering:
- Cumin Seeds- 1.5 tsp
- Bay Leaf- 2
Spice Powders-1
- Turmeric Powder- 1/2 tsp
- Deggi Mirch (Red Chilli Powder)-1.5 tsp
- Coriander Powder- 2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
Spice Powders -2
- Kasuri Methi- 1 tbsp
- Garam Masala Powder- 1/4 tsp
- Amchoor Powder- 1/2 tsp
Other Ingredients:
- Onion chopped- 150 gms
- Tomatoes chopped- 150 gms
- Oil- 4-5 tbsp
- Salt- 2 tsp
Preparation:
- Peel and cut the ginger, garlic and green chillies. Crush it roughly with a mortar & pestle.
- Also cut the peeled potatoes and brinjal.
- Chop the tomatoes.
- Dry roast the Kasuri methi and crush it with your hand.
Process:
- Heat oil in a kadhai and add the cumin seeds and bay leaves.
- Give a stir and then add the crushed masala paste. Fry on medium heat for 2 mins and then add the chopped onions. Give a mix and add 1/2 tsp salt.
- Fry on medium heat for 8-9 mins till light brown.
- Now add the chopped tomatoes and fry on medium heat for 2 mins.
- Now add all the Spice powders under (1), give a mix and fry on medium heat for 3-4 mins till the tomatoes are soft and the spices are cooked.
- Now add the potato slices, give a mix and fry on medium heat for 3-4 mins.
- Also add the brinjal slices, add 1.5 tsp salt and fry 1 min on medium heat.
- Cover and cook on low heat for 10 mins.
- Now add 150 ml water, give a mix and cover & cook on low heat for another 10 mins.
- Now add the Kasuri Methi, Garam Masala powder and Amchoor powder, give a mix and simmer for 2-3 mins.
- Lastly garnish with chopped coriander leaves.
#punjabialoobaingan #dhabastylealoobaingan #aloobaingansabzi #aloobaingancurry #aloobainganrecipe #aloobaingansabji #spiceeatsrecipes #spiceswadrecipes #aloobaingan

[@ElwynnForest]

Thanks! I am Korean American and I don’t have much experience cooking Indian food. But I happen to pick up some Indian eggplants today at the farmers market. I found your recipe and cooked this dish. It came out fantastic! Thank you so much.

[@SpiceSwad]

Thanks Elwynn…means so much 🤩.
And so glad you loved having Indian food. Please do check my other recipes on this channel and also on my main channel Spice Eats for non vegetarian recipes 😊

[@mickmiller4959]

I’ve been cooking south East Asian vegetarian dishes for years but this recipe is, hands down, one of the best I’ve tasted. Handy tip …leave in the fridge for a day or two and the taste matures to another level!…deffo a keeper this one!

[@SpiceSwad]

Thank you Mick! So glad you loved this one 😊

[@agrippa-theskeptic9346]

What has Southeast Asia - Thailand, Myanmar … got to do with this cuisine?
Know thy geography!

[@HoneyQuint]

This is south Asia
South East Asian are 14 countries or smth
Brunei
Indonesia
Malaysia
Singapore
Philippines
Kambodia
Thailand
Myanmar
Vietnam
Timo Leste
Lao
India is not one of them. Quick Geography class for u
Counted now 11 counties

[@HoneyQuint]

​@@agrippa-theskeptic9346ahahahaha read my reply u need to brush up urs a bit more

[@missyd7]

Lot of veg curries taste better the next day, like Cauliflower and mixed veg. Also lamb curry tastes better the day after too.

[@ShyamSundarY]

The instructions in the description field ! Oh My Godzilla! Take a bow for the perfect instructions 🙇

[@SpiceSwad]

Thank you 🙏😊

[@tjrn73]

Love how the spices and herbs are added at different stages, sometimes pasted, other times not that makes each dish unique 👌

[@SpiceSwad]

Thank you…so glad you love our recipes 😊

[@MrPremkumar666]

Growing up in south India!! Brinjal was always there which I hated to eat as a kid..... Don't know what happened but suddenly after becoming an adult I have these cravings for brinjal from barta to aloo baijan!!! Brinjal is one awesome vegetable for which you can infuse flavours beautifully

[@panchalibora4235]

Brinjal is my favourite perfect for paratha/ roti, looks very tasty 😋. Wonderful Recipe Mam. Love you 😘☺️.

[@SpiceSwad]

Mine too …thank you Panchali 🥰🤗

[@neelamkulkarni6147]

All time favorite hey yeh mera...kabhi bhi chalega... yummy always

[@SpiceSwad]

Thank you 😊

[@RahulMishra-vg6gz]

बहुत ही बेहतरीन और प्रशंसनीय विधि ।।। आज रात के खाने में मैं यही बनाऊंगा।।

[@SpiceSwad]

Thank you Rahul 😊

[@RahulMishra-vg6gz]

@@SpiceSwad thanks .

[@fatema2466]

my dad loves this recipe! thank you.

[@SpiceSwad]

My pleasure 😊. So good to hear that!

[@sabanaveed2297]

I made aloo baigan for the very first time in my entire life following this recipe and it was so scrumptious loved it !!!!

[@SpiceSwad]

Happy to hear that! Thank you 😊

[@zumieskitchen730]

Looks absolutely delicious
Super recipe
Beautiful sharing

[@SpiceSwad]

Thank you 😊

[@sonalid957]

Perfectionist..this is how someone should write a description! Love it 🥰 I felt like I am cooking and writing it with every basic detail.. ( if i ever gonna write ) liking your video for that specially 💖

[@sylviashoba]

Super vegetarian dish.looks wow mam

[@SpiceSwad]

Thank you 😊

[@nupurjaihindvandemataramch8687]

Very delicious....bohati badia lagi

[@SpiceSwad]

Thank you 😊

[@shikhagupta4200]

Excellent! I'll certainly try this version of baigan alu! Looks yummilicious! 🎉

[@SpiceSwad]

It is! Please do 😊

[@gobim5056]

Came out so well for me.. that kasturi methi at the end seems very crucial for taste 😊 thank you

[@SpiceSwad]

Thank you! Yes, the Kasuri Methi brings a very unique flavour to any curry 😊

[@nigarsulthanarahmathullash8417]

👌👌super banaya my zaroor banauge app ka her item bhi mughye bahuth pasand ha.😊😊
App bahuth acha bataye hot thank you..

[@SpiceSwad]

My pleasure 😊

[@yasmeenbanu8472]

Woww. Nice combination brinjal with potato. Yummyyy😋😋

[@SpiceSwad]

Thank you 😊

[@hajupatel708]

Masallah super yummy recipe Baji 😋❤️👍🏻

[@SpiceSwad]

Thank you dear Haju 🥰

[@deepadessai7552]

After watching many videos I found this one is grt. No bakbak
. silent n too gd short n sweet

[@SpiceSwad]

Thank you deepa 😊

[@r.kaur9179]

Hi thanku dear for upload new I was waiting thankuuh so much 💗 I love your all recipes videos 📹 god bless you

[@SpiceSwad]

My pleasure ! Thank you so much for all the love & blessings 🥰😊

[@ramabhupathi5228]

Very clear description method both in English and indi

[@SpiceSwad]

Thank you 😊

[@makingupthemagic]

amazingly good... I doubled all the dry spice quantities so it tastes like what eat from my local Hindustani restaurants. I also added 1 tablespoon of Punjabi Mango pickle and the Amchur and the Kasuri Methi are really important for the flavour!

[@talhahameed7650]

#easyrecipewithkitchenpartners

[@Jogi99Cooking1]

Tried this recipe. Works very well. Great product. What was not told here is that to keep the shape of the egg plant, it should be mixed gently. Yes, I had to add some more salt at the back end of coolking. And the oild used in the video is more than 6-7 tablespoon, otherwise the end product would not be as shiny/glazed. Other than that...excellent recipe.

[@NeonuKipgen-qy7hv]

My boss is punjabi i try your recipe and they love it thank you🌹🌹🌹

[@SpiceSwad]

So good to hear that! Thank you 😊

[@MaryRodriguez-gi6zl]

Very tasty dish. I really like all the ingredients like the potatoes, herbs and spices. Some ingredients I do not recognize, but easy to find. Thank you for this wonderful recipe.

[@SpiceSwad]

Thank you Mary…so glad you loved it. You will find the Kasuri Methi (dried Fenugreek leaves) and Amchoor Powder (Dried Mango Powder) in Indian/Asian stores 😊

[@gurpreetkaursingh3025]

I love this recipe the way cooking I making tomorrow 😋😋ras bhari🙌

[@SpiceSwad]

Thank you Gurpreet! Hope you enjoy 😊

[@Parmveer1987]

Great recipe 👌 I used chopped tomato tin and it came out a bit sweet when I tasted it, so I added a squish of lemon and black pepper to even it out.

[@ammaarahfarheen896]

This came out very tasty, I'm asked to make this again and again

[@pushpamalhotra8603]

Delicious, as I am watching I am cooking along. Thank you 🙏

[@ramanikurian275]

Excellent recipe thanks for sharing

[@SpiceSwad]

My pleasure ☺️

[@umeshkhalikar6611]

Simple, tasteful and colourful.

[@SpiceSwad]

Thank you…so glad you loved it 😊

[@joanitadsouza3896]

I made it today 31.8.24 it is jabardast..thank u so much

[@SpiceSwad]

My pleasure 😊

[@fifa_mobile1030]

Awesome recipe.mam love the way you cook and present the healthy dish👍

[@SpiceSwad]

Thank you Shabistan 😊

[@cookdolph]

My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 💜🧏🏻‍♀️💜

[@SpiceSwad]

Thank you 😊

[@SamsungACore-wz7iu]

An interesting dish with potatoes and gravy bringls
Wish take a bite to get flavarabl 😅😅😅

[@gyaneshwarik6015]

Aloo baigan ki sabji toh balle balle

[@SpiceSwad]

Thank you 😊

[@Bawapunjabiquotes]

Mujhe apki har recipe boht achi lgti hai🌹

[@SpiceSwad]

Thank you 😊

[@leelou1981]

Just made this and it is absolutely delicious 😋 I didn’t have 3 ingredients, but it is spicy enough with fresh red chilli and chilli powder 😅 thank you 🙏

[@SpiceSwad]

My pleasure! So glad you liked it!! 😊

[@valinciajohnson4871]

Delicious, been looking for an eggplant recipe for a while. This is it!!

[@SpiceSwad]

Glad you like it! Thank you 😊

[@ammusrecipesinmalayalam1117]

I regularly watch the channel spice swad.
Here are some delicious recipes.
I already know the aloo recipe.
But this is the first time I've seen a brinjal, aloo recipe. I feel like delicious.

[@SpiceSwad]

Thank you 😊

[@arabianseagull]

excellently and deliciously prepared.

[@SpiceSwad]

Thank you 😊

[@lakshmihomekitchen_]

It's really good... 😊

[@SpiceSwad]

Thanks a lot 😊

[@jogendrapradhan3094]

I made it today and it was so tasty 😋😋😋 Thanks a lot for this wonderful recipe ❤❤

[@SpiceSwad]

My pleasure 😊 So glad it turned out tasty!

[@gigi.9092]

VERY VERY SIMPLE AND EASY BUT MOST DELICIOUS.
THANKS YOU SPICE EATS SPICE SWAD

[@SpiceSwad]

My pleasure GIGI 😊

[@17sahinhasham25]

Yummy yummy 😋 looks so amazing. Thank you for sharing. Will definitely make it your style.

[@SpiceSwad]

Thank you 😊

[@geetasingh1590]

Nice.Routine but delicious recipes

[@SpiceSwad]

Thank you geeta 😊

[@dinnadsouza3604]

Nice recipe -your explanation is superb, step by step, specially for non-Punjabis. Measurements are good too.

[@zm8741]

Thanks for sharing your lovely recipes,best wishes from London

[@SpiceSwad]

My pleasure 😊and thank you for the wishes!

[@bhosale2000]

Ek no very good.. God bless u.. I tried today

[@SpiceSwad]

Thank you Mahesh 😊

[@poojasankar8341]

Hamare ghar me roze banane bali kha na he alu began😋😋😋

[@kalinasdailykitchen1063]

Excellent recipes thankyou so much friend sharing your yummy recipe new recipes learn from you thankyouu so much 🎉🎉🎉🎉🎉🎉

[@rehanaakhtar730]

Outstanding and yummy 😋 😊❤

[@SpiceSwad]

Thank you 😊

[@user-sm4jr1iw9y]

I love the way you cook its so juciy

[@SpiceSwad]

Thank you 😊

[@adityabisoyi1502]

Simple and easy yet very tasty 😋😋

[@SpiceSwad]

Thank you 😊

[@rosemaryf.450]

Very well explained. The vegetable looks very delicious. I love eggplant and potato sabji. I am certainly going. To make it your way. Thank you for the lovely video.

[@SpiceSwad]

Hope you enjoy 😊

[@umanarayan7858]

Looking so beautiful 😊😊

[@SpiceSwad]

Thank you 😊

[@balajirk8632]

Good delicious menu jee

[@SpiceSwad]

Thank you so much 😊

[@ujjwalapatwardhan2665]

Today I tried this recipe,it turned out to be very tasty, thanks

[@SpiceSwad]

Most welcome 😊

[@ninam3255]

👏👏👏 looks amazing… is Brinjal like an aubergine (UK) thank you. Stay safe…🤗

[@SpiceSwad]

Yes Nina, this is aubergine 😊
And thank you !

[@pakistanifoodswithsaima]

ua-cam.com/video/2FdhsM33OZs/v-deo.html

[@vipulasamudre]

Brinjal is aubergine 🍆 in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@cookingofpothwar]

Lovely recipe sharing stay connected please

[@RASHMIS_COOKING_LAB]

wow, this video quality is awesome

[@analogueman123456787]

I've had similar meals with Punjabi friends. Simple, spicy and very tasty. Perfect with roti.
And for anyone who isn't keen on brinjal (obergines, egg plant), thick cut courgette is a good substitute. 🙂

[@SpiceSwad]

Thank you so much A’man….so glad you love it 😊

[@randyschwaggins]

Or thick cut lamb...😋

[@HoneyQuint]

Aubergines are the best due to their texture. Courgettes get soggy whilst baingan absorbs water. So there is no substitute to it

[@analogueman123456787]

@@HoneyQuint - I said they were a good substitute (for those who don't favour aubergines), NOT an exact substitute. Yes, courgettes are softer when cooked, but are still good when thick-cut.

[@shubaa7011]

Yummy 😋 thank you for the recipe, I made roti, raita and your delicious recipe!! ❤my kids love it 😍

[@SpiceSwad]

Thanks for liking 😊

[@sriyaherat9215]

Looks delicious

[@SpiceSwad]

Thank you 😊

[@sukhwinderdhillon7816]

शुद्ध हिंदी के लिए बहुत-बहुत धन्यवाद

[@poojaprasade5258]

So tempting and delicious 👏 Thanks Nafisa 👏

[@SpiceSwad]

My pleasure Pooja 😊

[@ria8608]

Looks great

[@SpiceSwad]

Thank you 😊

[@saisuman8231]

I followed the recipe and did the right steps. It's yummilicious 😍

[@SpiceSwad]

Thank you 😊

[@talhahameed7650]

#easyrecipewithkitchenpartners

[@smenon4199]

Simply delicious 😋 😍 and a treat to watch! Awesome recipe, feel so good just watching you cook up this totally awesome dish😇❤

[@SpiceSwad]

Thank you 😊

[@TravelwithMarinaandKapil]

Watching this to learn the recipe so I can cook yummy dinner now. Hopefully it will turn out same as yours.

[@SpiceSwad]

Thank you…hope you enjoyed 😊

[@Newyorklife-zr6kz]

such an amazing vlog.

[@SpiceSwad]

Thank you 😊

[@ambilyprasannan4184]

I just tried this and it is awesome. No words ❤

[@SpiceSwad]

Glad you liked it! Thank you 🤩

[@minak9800]

Great recipes 👍❤

[@SpiceSwad]

Thanks a lot Mina 😊

[@monalepcha6486]

looking so yammy, please ek baar pav-bhaji ki recipe easy par tasty wali bana kar video UA-cam par dalna....😊🙏🏼🙏🏼🙏🏼🙏🏼

[@SpiceSwad]

Sure…will plan 😊

[@monalepcha6486]

thanks...🙂

[@ashshee77]

my mouth was watery,its look yummy

[@lupitaruhini3562]

Delicious and easy thank you

[@SpiceSwad]

My pleasure 😊

[@estebanpitou7917]

This with basmati rice, that is my Sunday vegetarian lunch is sorted.

[@SpiceSwad]

Thank you…hope you enjoy 😊

[@imohammadhussain]

It turned out delicious. Thank you.

[@SpiceSwad]

My pleasure 😊

[@jvp7756]

👌I made it yesterday awesome mam

[@SpiceSwad]

Wonderful! So glad you loved it 😊

[@jasminekoe8149]

Looks delicious
Aunty Nafisa do such a great job of things all the time
This recipe rocks
So good
Sending lots of love for you
Stay safe and stay healthy
Take care everything

[@SpiceSwad]

Thank you so much Jasmine for all the compliments. God Bless 🥰😊

[@mimzy9268]

Great recipe thankyou!

[@SpiceSwad]

My pleasure 😊

[@thanhxuanvlog6802]

Looks delicious and very tasty

[@thinkfood1]

look so yum and i will try

[@SpiceSwad]

Thank you 😊

[@mummycookshomemade]

Looks simple and delicious.

[@SpiceSwad]

Thank you 😊

[@saminakhanvlogs771]

Wow zabrdast

[@SpiceSwad]

Thank you 😊

[@AHMHIRA786]

Mmm mmm looks good. Thank you. I'll try it and let you know.
👍🏻🫶👏❤️🤍💙 from Redondo Beach, Los Angeles

[@SpiceSwad]

My pleasure! Hope you enjoy ☺️

[@FriendsFamilyKitchen]

Wow it's looking yummy ❤️

[@seham687]

I hav always frued the potato nd brinjal nd added it gives a more better taste. Tomato k last men pooree kr ke dali. Try once

[@faisalhameed8929]

Cooked it today. Delicious.

[@SpiceSwad]

Thank you ! So glad it turned out delicious 😊

[@savithakumar5389]

It's a mouth watering recipe. Shall definitely try it out. Thanks 👌🙏

[@SpiceSwad]

Sure Savitha! Hope you enjoy 😊

[@kavithareddy7184]

Simple & yummy👌

[@SpiceSwad]

Thank you 😊

[@rashmi2537]

Excellent!! Will try surely

[@SpiceSwad]

Thank you…hope you enjoy 😊

[@pjvv2386]

Looks so yum. Learnt. Blessings. Mumbai

[@SpiceSwad]

Thanks a lot 😊

[@angelapalmer9062]

Very nice recipe thank you

[@SpiceSwad]

My pleasure 😊

[@hongkongsjourney9877]

Looks 😊 good!! I will try tonight for Dinner 🍽

[@SpiceSwad]

Hope you enjoy 😊

[@h79guf]

Came out delicious. Thanks!

[@SpiceSwad]

Great to hear! And thank you too 😊

[@GrubAllergyGA]

Your Aloo-Baingan Masala (Potato-Eggplant Curry) recipe is amazing! At GrubAllergy, we've also crafted a delicious Aloo-Baingan Masala that’s allergy-friendly and perfect for everyone to enjoy

[@sindhusisupal]

Mouthwatering 😋

[@SpiceSwad]

Thank you 😊

[@bindiyababu804]

Wow so yummy