Thanks! I am Korean American and I don’t have much experience cooking Indian food. But I happen to pick up some Indian eggplants today at the farmers market. I found your recipe and cooked this dish. It came out fantastic! Thank you so much.
Thanks Elwynn…means so much 🤩. And so glad you loved having Indian food. Please do check my other recipes on this channel and also on my main channel Spice Eats for non vegetarian recipes 😊
I’ve been cooking south East Asian vegetarian dishes for years but this recipe is, hands down, one of the best I’ve tasted. Handy tip …leave in the fridge for a day or two and the taste matures to another level!…deffo a keeper this one!
This is south Asia South East Asian are 14 countries or smth Brunei Indonesia Malaysia Singapore Philippines Kambodia Thailand Myanmar Vietnam Timo Leste Lao India is not one of them. Quick Geography class for u Counted now 11 counties
Tried this recipe. Works very well. Great product. What was not told here is that to keep the shape of the egg plant, it should be mixed gently. Yes, I had to add some more salt at the back end of coolking. And the oild used in the video is more than 6-7 tablespoon, otherwise the end product would not be as shiny/glazed. Other than that...excellent recipe.
Perfectionist..this is how someone should write a description! Love it 🥰 I felt like I am cooking and writing it with every basic detail.. ( if i ever gonna write ) liking your video for that specially 💖
amazingly good... I doubled all the dry spice quantities so it tastes like what eat from my local Hindustani restaurants. I also added 1 tablespoon of Punjabi Mango pickle and the Amchur and the Kasuri Methi are really important for the flavour!
Just made this and it is absolutely delicious 😋 I didn’t have 3 ingredients, but it is spicy enough with fresh red chilli and chilli powder 😅 thank you 🙏
Very tasty dish. I really like all the ingredients like the potatoes, herbs and spices. Some ingredients I do not recognize, but easy to find. Thank you for this wonderful recipe.
Thank you Mary…so glad you loved it. You will find the Kasuri Methi (dried Fenugreek leaves) and Amchoor Powder (Dried Mango Powder) in Indian/Asian stores 😊
I regularly watch the channel spice swad. Here are some delicious recipes. I already know the aloo recipe. But this is the first time I've seen a brinjal, aloo recipe. I feel like delicious.
Thanks! I am Korean American and I don’t have much experience cooking Indian food. But I happen to pick up some Indian eggplants today at the farmers market. I found your recipe and cooked this dish. It came out fantastic! Thank you so much.
Thanks Elwynn…means so much 🤩.
And so glad you loved having Indian food. Please do check my other recipes on this channel and also on my main channel Spice Eats for non vegetarian recipes 😊
I’ve been cooking south East Asian vegetarian dishes for years but this recipe is, hands down, one of the best I’ve tasted. Handy tip …leave in the fridge for a day or two and the taste matures to another level!…deffo a keeper this one!
Thank you Mick! So glad you loved this one 😊
What has Southeast Asia - Thailand, Myanmar … got to do with this cuisine?
Know thy geography!
This is south Asia
South East Asian are 14 countries or smth
Brunei
Indonesia
Malaysia
Singapore
Philippines
Kambodia
Thailand
Myanmar
Vietnam
Timo Leste
Lao
India is not one of them. Quick Geography class for u
Counted now 11 counties
@@agrippa-theskeptic9346ahahahaha read my reply u need to brush up urs a bit more
Lot of veg curries taste better the next day, like Cauliflower and mixed veg. Also lamb curry tastes better the day after too.
All time favorite hey yeh mera...kabhi bhi chalega... yummy always
Thank you 😊
Very delicious....bohati badia lagi
Thank you 😊
I made aloo baigan for the very first time in my entire life following this recipe and it was so scrumptious loved it !!!!
Happy to hear that! Thank you 😊
Looks delicious and very tasty
The instructions in the description field ! Oh My Godzilla! Take a bow for the perfect instructions 🙇
Thank you 🙏😊
I’m Honduran 🇭🇳. I’m in love with Indian culture, thanks for this recipe I will try it out soon.
Looks absolutely delicious
Super recipe
Beautiful sharing
Thank you 😊
This came out very tasty, I'm asked to make this again and again
Tried this recipe. Works very well. Great product. What was not told here is that to keep the shape of the egg plant, it should be mixed gently. Yes, I had to add some more salt at the back end of coolking. And the oild used in the video is more than 6-7 tablespoon, otherwise the end product would not be as shiny/glazed. Other than that...excellent recipe.
बहुत ही बेहतरीन और प्रशंसनीय विधि ।।। आज रात के खाने में मैं यही बनाऊंगा।।
Thank you Rahul 😊
@@SpiceSwad thanks .
Looks great 👍
It's really good... 😊
Thanks a lot 😊
Super vegetarian dish.looks wow mam
Thank you 😊
Perfectionist..this is how someone should write a description! Love it 🥰 I felt like I am cooking and writing it with every basic detail.. ( if i ever gonna write ) liking your video for that specially 💖
Wow so yummy
Excellent recipe thanks for sharing
My pleasure ☺️
Brinjal is my favourite perfect for paratha/ roti, looks very tasty 😋. Wonderful Recipe Mam. Love you 😘☺️.
Mine too …thank you Panchali 🥰🤗
Oh! It tasted so good…divine! This is the first time I’m commenting on any food recipes. Saved it! Will be my go-to recipe now 😍 Thank you!
Mujhe apki har recipe boht achi lgti hai🌹
Thank you 😊
Love how the spices and herbs are added at different stages, sometimes pasted, other times not that makes each dish unique 👌
Thank you…so glad you love our recipes 😊
Very nice recipe.
Ek no very good.. God bless u.. I tried today
Thank you Mahesh 😊
Good delicious menu jee
Thank you so much 😊
After watching many videos I found this one is grt. No bakbak
. silent n too gd short n sweet
Thank you deepa 😊
Very clear description method both in English and indi
Thank you 😊
my dad loves this recipe! thank you.
My pleasure 😊. So good to hear that!
my mouth was watery,its look yummy
Lovely recipe sharing stay connected please
Wow zabrdast
Thank you 😊
Nice.Routine but delicious recipes
Thank you geeta 😊
Masallah super yummy recipe Baji 😋❤️👍🏻
Thank you dear Haju 🥰
Hi thanku dear for upload new I was waiting thankuuh so much 💗 I love your all recipes videos 📹 god bless you
My pleasure ! Thank you so much for all the love & blessings 🥰😊
Outstanding and yummy 😋 😊❤
Thank you 😊
Woww. Nice combination brinjal with potato. Yummyyy😋😋
Thank you 😊
wow, this video quality is awesome
Delicious, as I am watching I am cooking along. Thank you 🙏
👌👌super banaya my zaroor banauge app ka her item bhi mughye bahuth pasand ha.😊😊
App bahuth acha bataye hot thank you..
My pleasure 😊
I love this recipe the way cooking I making tomorrow 😋😋ras bhari🙌
Thank you Gurpreet! Hope you enjoy 😊
An interesting dish with potatoes and gravy bringls
Wish take a bite to get flavarabl 😅😅😅
Excellent! I'll certainly try this version of baigan alu! Looks yummilicious! 🎉
It is! Please do 😊
I made it today 31.8.24 it is jabardast..thank u so much
My pleasure 😊
Simple, tasteful and colourful.
Thank you…so glad you loved it 😊
Looks delicious
Thank you 😊
I love the way you cook its so juciy
Thank you 😊
excellently and deliciously prepared.
Thank you 😊
My boss is punjabi i try your recipe and they love it thank you🌹🌹🌹
So good to hear that! Thank you 😊
look so yum and i will try
Thank you 😊
Came out so well for me.. that kasturi methi at the end seems very crucial for taste 😊 thank you
Thank you! Yes, the Kasuri Methi brings a very unique flavour to any curry 😊
Looking so beautiful 😊😊
Thank you 😊
Delicious, been looking for an eggplant recipe for a while. This is it!!
Glad you like it! Thank you 😊
Delicious and easy thank you
My pleasure 😊
Excellent recipes thankyou so much friend sharing your yummy recipe new recipes learn from you thankyouu so much 🎉🎉🎉🎉🎉🎉
such an amazing vlog.
Thank you 😊
Just awesome
Thank you 😊
Yummy food ❤
amazingly good... I doubled all the dry spice quantities so it tastes like what eat from my local Hindustani restaurants. I also added 1 tablespoon of Punjabi Mango pickle and the Amchur and the Kasuri Methi are really important for the flavour!
#easyrecipewithkitchenpartners
Awesome
Thank you ☺️
Great recipe thankyou!
My pleasure 😊
Awesome recipe.mam love the way you cook and present the healthy dish👍
Thank you Shabistan 😊
👌I made it yesterday awesome mam
Wonderful! So glad you loved it 😊
Great recipes 👍❤
Thanks a lot Mina 😊
Thanks mast recipe
Thanks for sharing your lovely recipes,best wishes from London
My pleasure 😊and thank you for the wishes!
Excellent!! Will try surely
Thank you…hope you enjoy 😊
Just made this and it is absolutely delicious 😋 I didn’t have 3 ingredients, but it is spicy enough with fresh red chilli and chilli powder 😅 thank you 🙏
My pleasure! So glad you liked it!! 😊
Wow it's looking yummy ❤️
Yummy I like too much
Excellent ❤❤❤
Thanks 😊
Yummy yummy 😋 looks so amazing. Thank you for sharing. Will definitely make it your style.
Thank you 😊
Looks so yum. Learnt. Blessings. Mumbai
Thanks a lot 😊
Very nice recipe thank you
My pleasure 😊
Looks simple and delicious.
Thank you 😊
Super super
Wow yummy 😋
Thank you Brenda 😊
Amazing
Thank you 😊
I just tried this and it is awesome. No words ❤
Glad you liked it! Thank you 🤩
Simple & yummy👌
Thank you 😊
Simple and easy yet very tasty 😋😋
Thank you 😊
Super
Very tasty dish. I really like all the ingredients like the potatoes, herbs and spices. Some ingredients I do not recognize, but easy to find. Thank you for this wonderful recipe.
Thank you Mary…so glad you loved it. You will find the Kasuri Methi (dried Fenugreek leaves) and Amchoor Powder (Dried Mango Powder) in Indian/Asian stores 😊
Today I tried this recipe,it turned out to be very tasty, thanks
Most welcome 😊
I love it
Thank you terry 😊
Super nice
Thank you 😊
yum & Blessings
Thank you rita 🥰🙏
Wooow
Thank you 😊
I made it today and it was so tasty 😋😋😋 Thanks a lot for this wonderful recipe ❤❤
My pleasure 😊 So glad it turned out tasty!
I regularly watch the channel spice swad.
Here are some delicious recipes.
I already know the aloo recipe.
But this is the first time I've seen a brinjal, aloo recipe. I feel like delicious.
Thank you 😊
Super 👌
Thank you 😊
Mouth watering
Great recipe 👌 I used chopped tomato tin and it came out a bit sweet when I tasted it, so I added a squish of lemon and black pepper to even it out.
Yummy 😋 thank you for the recipe, I made roti, raita and your delicious recipe!! ❤my kids love it 😍
Thanks for liking 😊
VERY VERY SIMPLE AND EASY BUT MOST DELICIOUS.
THANKS YOU SPICE EATS SPICE SWAD
My pleasure GIGI 😊
It turned out delicious. Thank you.
My pleasure 😊
Nice recipe -your explanation is superb, step by step, specially for non-Punjabis. Measurements are good too.
Very nice 👌
Cooked it today. Delicious.
Thank you ! So glad it turned out delicious 😊
Great
Thank you 😊
Super tasty 😋
Thank you 😊