Pandan Chiffon Cake | Soft and Fluffy (Without Artificial Colouring)

Ingredients:
Pandan juice:
5 pieces Pandan leaves
160ml Water
8nos Egg yolk (small, 50g)
90ml Vegetable oil
50ml Coconut milk
150ml Pandan juice
200g Cake flour
1tsp Baking powder
1/8tsp Salt
8nos Egg whites
130g Castor sugar
1tsp Cream of Tartare
8 inch cake mould, 160deg Celsius , 55minutes
Music: Credit to Audio Beat Official

[@iloveowlsiloveowls1521]

Thank you for sharing this awesome recipe. It looked so soft, fluffy and moist, perfect type of pandan chiffon cake. May I ask whether you use fresh coconut milk or packet coconut cream?

[@lingscookingescapade]

Thanks for watching! I used coconut milk from tin😉

[@chanithompson2724]

My entire family loves Pandan! ❤

[@lingscookingescapade]

Mine too! Thanks for watching!🙏

[@dorothygoh2798]

Baked your pandan cake yesterday. Very pleased with the result. Thanks for sharing.

[@lingscookingescapade]

Thanks for watching and I’m very pleased to hear your successful cake!👏🏻👏🏻It’s my absolute pleasure to share!☺️

[@medycabahug318]

How about the sugar? How many cup?

[@frankietay6809]

Hi Ling , l bake this pandan cake .
It’s turn up very nice in flavour and also the texture is good and smooth.
Thanks for sharing .

[@lingscookingescapade]

Aww….thank you for watching and I’m pleased to hear your success. It’s my absolute pleasure to share!😉

[@mistergold2031]

Hi please what we can use instead of pandan juice as it's not available in our country n may be on other country so it will be very helpful to have alternative about ingredients thanks for ur efforts n english explanation

[@lingscookingescapade]

Thanks for watching! You can substitute with orange juice to make orange chiffon😉

[@sriasia3634]

Hi, after many searches, finally I found your recipe with 8 nos of egg chiffon cake. As I used to proportioned them into ratio based on 5 nos of eggs recipe but it's even. Sometimes turned out good, sometimes bad. And today I have tried your recipe, it turned out good! But I have two concerns here, one is the top part of the cake cracked a lot. Is there something wrong here? Second is if I make orange chiffon cake, I can still use the same amount of juice? And how about coffee chiffon cake? How much of water am I suppose to use?
Appreciate your advice. Thanks, stay safe & take care!

[@lingscookingescapade]

Thanks for watching and I’m pleased to hear that it worked out for you. It’s common to have a bit cracks on the top part,not to worry. Each individual’s oven differs too. No harm trying to use the same amount of juice, I’ve not tried yet. Not tried making coffee ones too😉

[@sriasia3634]

@@lingscookingescapade Hi, thanks for your reply. Noted with thanks on the cracked part. Whenever you have the coffee chiffon cake, please do share with your subscribers. Once again, thank you so so much. Take care.

[@horoschelle]

Hi, using your recipe to bake and realised the cake mixture is too much for my 8 inch tin. I still have some left over mixture. Can I reduce the receipe ratio into 2 instead? Thank you

[@dorothygoh2798]

Looks good. Can I incorporate pandan batter into meringue with electric beater on low speed?

[@lingscookingescapade]

Thanks for watching! I don’t recommend folding the meringue in the batter with a beater.

[@wendykum1915]

If Without pandan mould, can use a round pan?

[@TaTaPang]

Hi, I would like to make the pandan cake. What are the measurements of ingredients for a 9" tube pan?

[@lingscookingescapade]

You can use the same recipe for 8inches😉

[@debbiechan1608]

Hi, i don't have chiffon cake pan can i make it in a normal cake pan.

[@lingscookingescapade]

Thanks for watching! Perhaps you could but baking time & temperature may vary😉

[@clarissahoe6283]

Preheat oven how many degrees?

[@lingscookingescapade]

160deg Celsius

[@sujanihernanto8871]

Mlhow much in cup.

[@lingscookingescapade]

Thanks for watching!🙏 Please kindly google measurements for accuracy 😉

[@ahhongified]

Hello! Just want to say thank you so much for sharing this recipe! I made it according to your video and it was a success! And it's SO DELICIOUS! 😋

[@lingscookingescapade]

Aww….thank you so much for watching and I’m pleased to hear it’s a success! 😘

[@justintan3491]

This looks so good..I can eat the whole cake 💚

[@lingscookingescapade]

Aww….thank you for your kind compliments!!🙏🙏😘😘

[@stevenjewell460]

At first I thought pistachio. Nope, pandan. A great and beautiful idea. So simple!

[@lingscookingescapade]

@@stevenjewell460 Thank you!

[@derher8162]

Hi, what can I use instead of pandan leaves? I live where the stores don't sell any. Thank you.

[@lingscookingescapade]

@@derher8162 You can use Pandan essence 😉

[@cooktravelwithrue]

Watching the video makes me crave for Pandan cake…that looks delicious with the natural aroma of the Pandan, for sure it is 100% satisfying.

[@lingscookingescapade]

Thanks for watching!🙏😘

[@sokchenggoh5685]

Can I do without the cream de tartar. I cant find it in the shop? If not what can I substitute for the crème de tartar? Thanks for your reply please

[@lingscookingescapade]

Thanks for watching!🙏 You can use 1tsp of lemon juice or white vinegar 😉

[@lyndalee5992]

I had sent my photos to your email. Can you please checked.
Thanks

[@bogiswariysubramaniam6010]

Do you grease the pan? Everytime I end up with cake got stuck in the pan

[@lingscookingescapade]

Thanks for watching! Never grease the tin when baking chiffon cakes.It needs to cling onto to it😉

[@bogiswariysubramaniam6010]

Thank you for the reply. May I know what’s the size of the cake tin that you used in this recepie ?

[@Roro_Dewi-v1w]

Thank you for sharing the recipe🤗 I've made one already & came out really well & its so yummy🥰

[@lingscookingescapade]

I’m really pleased to hear it’s a success for you!! Thank you so much!🙏

[@Roro_Dewi-v1w]

@@lingscookingescapade 🙏❤

[@nekaudi4372]

This looks 😋 delicious

[@lingscookingescapade]

Thank you!🙏

[@janny3952]

Hi Ling, just saw your recipe. I have same size tube pan and am using 6 large eggs. Can you advise the grammage or ml for the rest of the ingredients to adjust to my 6 large eggs (about 60g) instead of 8 small eggs? Hope you get to read this reply...Thanks Ling.

[@Tina-bw9qy]

I am baking now and its smell fragrant, thank’s a lot for the recipes

[@lingscookingescapade]

Thanks for watching!🙏

[@jacquelinev1690]

Amazing job,for sure a delicious treat 😂❤🎉

[@lingscookingescapade]

Aww….thank you!😘

[@normasanjose3338]

What measuring cup did u use for the liquid? , d glass for liquid or d measuring cup for d dry ingredients ? Your reply will be appreciated.

[@melmohdh.6141]

Already tried this recipe and it was faaaantastic!!!!! Thank you so much for the video and recipe ❤️❤️❤️

[@lingscookingescapade]

Aww…I’m so pleased to hear you liked it!🙏😘

[@MeeKaZKT]

What if I want to make the cake into cupcakes?

[@lingscookingescapade]

@@MeeKaZKT I’ve not tried this recipe into cupcakes,sorry!

[@sandy744]

Thank you so much for your wonderful recipe. I made chiffon pandan using your recipe and it is super fragrant and soft. So delicious ❤❤❤

[@lingscookingescapade]

Aww…I’m really pleased to hear!

[@santhimichael]

Thank you for the recipe. I try today. Its really good. Thank you sis ❤❤❤

[@lingscookingescapade]

Aww….I’m so pleased to hear😘

[@matcatbuchner75]

Thanks for the video! I have been trying it a few times and it gets better with time.

[@lingscookingescapade]

Pleased to hear!

[@peggyyong5932]

Thank you for sharing, I must try to make for my family ❤

[@lingscookingescapade]

It’s my absolute pleasure!

[@cuculisnawati5170]

So easy to make, I must to try.
thank you so much for sharing your recipe.

[@lingscookingescapade]

Thanks for watching and it’s my absolute pleasure!

[@lyndalee5992]

I have made this pandan chiffon cake and l put 6 large eggs 700g instead of yours 8 of 50g . Because l don't have 50g eggs. Not that idea , a bit wet . Is it because too much eggs?

[@lyndalee5992]

At the bottom

[@shenglee6460]

VERY GOOD AND NICE TO EAT

[@lingscookingescapade]

Thanks for watching!🙏

[@sccheah2003]

Pair it with some pandan kaya. Best!👌

[@lingscookingescapade]

Thank you for watching!🙏

[@mytrinh4085]

If I have to use large eggs then how many eggs should I use. Please advise because I live in the United States and where I live I cannot find small eggs. Many thanks for my stupid questions but I wanted to try your recipe but can’t find the right size of eggs.

[@lingscookingescapade]

Try using 5 large eggs😉

[@A7MDRetr0]

I love pandan cake

[@lingscookingescapade]

@@A7MDRetr0 Me too!

[@lyndalee5992]

Hello Ling, thanks for your sharing of this cake . It looks very nice👏. Can l know if l am using 700g eggs in the carton? How many eggs do l have to use? Thanks 🙏

[@lingscookingescapade]

Thanks for watching! Gosh…I’ve never measured my eggs without shells🙈sorry I’m no help😬

[@niu745]

Not bad! Tried and tested recipe and it works!

[@lingscookingescapade]

I’m really pleased to hear!🙏

[@storytellerChefLoretta]

I like a slice...

[@lingscookingescapade]

Sure!😉

[@hoanguyenkim3376]

Beautiful.

[@lingscookingescapade]

Aww….thank you!

[@ratnadinata6504]

Can i change coconut milk with fresh milk?

[@lingscookingescapade]

Thanks for watching!🙏 And yes you may but it won’t be as fragrant as using coconut milk😉

[@ratnadinata6504]

Tq very much

[@mytrinh4085]

❤what is 8 nos means. Is egg 50 gr each with or without egg shells. Please advise and many thanks.

[@lingscookingescapade]

Thanks for watching!🙏 Recipe is in the description box😉 8 nos means numbers of egg, weighing 50g each with shell.

[@icedteamama176]

How long did you blend the egg whites please? Can we use pandan essence instead? Thanks!

[@lingscookingescapade]

Until it forms a stiff peak😉Yes you can use essence

[@karineyong6741]

Interesting. Want to try. How long do I have to mix the batter?

[@lingscookingescapade]

Until everything is incorporated 😉but don’t take too long

[@joseloeza371]

Excellent video recipe thanks

[@lingscookingescapade]

Thanks for watching!🙏

[@shinatan5855]

Thank you for sharing 😊

[@lingscookingescapade]

Absolute pleasure!

[@yatiponggokponggok55]

Can I skip the cream of tartar?

[@lingscookingescapade]

Add 1tsp white vinegar/lemon juice if you don’t have cream of tartare😉

[@yatiponggokponggok55]

@@lingscookingescapade oh ok. Thanks.

[@lyd.l2647]

Do i beat meringue to soft/stiff peak? In video you mentioned soft peak but in one of the comment you mentioned stiff peak

[@lingscookingescapade]

@@lyd.l2647 Apologies if I mentioned wrongly, it’s stiff peak 😊

[@lyd.l2647]

@@lingscookingescapade ok thanks for your prompt reply! Appreciate it!(:

[@lyd.l2647]

Anyway, what is the height of your cake mould? Instead of using 1 tsp of cream of tartar, can i substitute with 1tsp of lemon juice/1 tsp of white vinegar?

[@lyndalee5992]

I want to send photo to you but how ?? Do you have what's app. Thanks

[@lingscookingescapade]

You can email me at [e-mail]

[@s3213247]

Do I need to pre-heat the oven before baking? ☺️

[@lingscookingescapade]

Yes of course 😉

[@jeandedios7545]

Can I have the ingredients pls and measurements thanks very much

[@lingscookingescapade]

Thanks for watching!🙏 Please refer to the description box😉

[@stephanytan807]

For the chiffon cake,anything that can substitute egg?

[@lingscookingescapade]

Thanks for watching!🙏As far I know, nothing 😬

[@beekingong2384]

Hi Ms Ling, what is the size of the egg that u used? AA egg or 3 AAA egg?

[@lingscookingescapade]

Thanks for watching!🙏It’s a small 50g size as mentioned in my description box😉

[@raihasamawe9972]

i dont have cream of tartar. what can i use to substitute? or can i neglect it?

[@lingscookingescapade]

Thanks for watching!🙏 You can use white vinegar😉

[@UDMnana]

could I use plain flour instead of cake flour?

[@lingscookingescapade]

I wouldn’t use plain flour for cakes 😉

[@juestherlee4106]

May I ask , must we pre heat the oven and also shld we turn top and bottom heat or just top ? Fan to turn off or on ? I am baking it now , pls advise , thks

[@lingscookingescapade]

Yes we need to preheat oven. I used convection oven😉Thanks for watching! Hope you cake turned out well🙏

[@juestherlee4106]

@@lingscookingescapade thanks Ling for your reply, my cake was burnt :( from the top n was undercooked after 55 mins, so I sliced away the burnt layer and pop it into the oven for another 10 mins at 120°, it was good thereafter and the taste was awesome. Can u advise while rising, my cake tend to crack n was loop sided... where did I go wrong, nevertheless , I will try again . Thanks for your kind guidance

[@hoongoh2825]

Hoon

[@David-sp4ln]

Hello , how to store this cake? In fridge or in room? Thank you

[@lingscookingescapade]

Thanks for watching! Room temperature maximum 48 hours in a cool climate😉

[@ednachoo5838]

Thanks for your recipe. I tried but the cake shrink and there was a waist line after I took out from the oven. May I know what should I do to avoid these two issues?

[@lingscookingescapade]

Thanks for watching! Your meringue might not be beaten enough and not folded fast enough into the batter. Takes lots of practice, trial and error too😉

[@lyndalee5992]

My eggs is 57g each with shell

[@fauziahsaleh7490]

Not baked enough. Try bake it longer. I mean, longer....

[@thelilith2531]

YUMMY!!!..........

[@lingscookingescapade]

Thanks for watching!🙏😘

[@fryl8566]

Hi Ling. I have tried your recipe a couple of times now and it’s been easy breazy to follow. Unfortunately my chiffon did not turn out quite purrr-fect each time. The bottom most of the cake(after being flip upside down)like a good 1/2” was always denser(or perhaps spongy). While the rest of the cake was light,fluffy like how a chiffon would be. What could I have gone wrong? I followed your recipe down to a T. Appreciate your advise. TIA!

[@lingscookingescapade]

Sometimes I do have a bit of dense on my cake but it’s like less than 1/8 not half. Did you beat your meringue to the right consistency and is your coconut milk too thick?

[@medycabahug318]

How many cups of sugar?

[@lingscookingescapade]

Thanks for watching! Full recipe is in the description box😉

[@angelm.a4605]

Can i also use fujj leaves

[@lingscookingescapade]

Thanks for watching! I’ve never tried using the Fuji leaves, I guess it will not have that Pandan flavour.

[@visswaayful]

😍😍😍😍😍amazing!!!!!

[@lingscookingescapade]

Thanks for watching!🙏

[@dontreadmyname3904]

If I don’t have pandan leaf, can I use extract instead ? How will I change the ratio ? Thanks !

[@lingscookingescapade]

Hi thanks for watching!🙏To very honest I’ve only ever use the extract from the leaves, have never used extract that’s ready bought so I won’t know the exact measurements,I’m sorry!😬

[@JennaFowler1]

I love Pandan cake!

[@lingscookingescapade]

Me too, I would eat any flavour 😋

[@nyld321]

Thank you for your recipe - my cake was a success in terms of texture but the pandan flavouring wasn’t strong enough - to begin with, my pandan juice had a lighter green colour than that in your video and the cake came out light green. Would you have any tips on how to make it more concentrated? How long do you process it in the processor?

[@lingscookingescapade]

Thanks for watching! I don’t have any tips to make the colour more concentrated. Bear in mind the type of Pandan leaves where it’s bought from. Leaves imported straight from Thailand tend to have darker colour compare to the ones from Malaysia. Hope this helps😉