Guuuhhhh 🤤🤤. Honestly that pulled pork looks awesome BUT The Polish in me really appreciates that cabbage and with a little balsamic on it to add sweetness is just deeeeelishhh.
Sounds like the cabbage is a good idea for a side! Following the this recipe on a cook while it's snowing here in Minnesota today. SNS still keeps her right at 250 despite the wind, snowflakes and whatnot. We are going with more of a taco seasoning for delicious tacos in a bout an hour!!!
Hope you enjoy. We love our SNS! How did your turn out? Thank you so much for watching our video and for checking out our channel. Means a lot to us!! Cheers!!
Your mom was a star ⭐️ pull pork came out great! We love suckleBusters I’ll take. Pulled pork Sammy with a load of that delicious cabbage your mom made perfect 👌
I let the charcoal get lit, for about 10 minutes, then I put the lid on, I run the top and bottom bent at about a pencil with open, and normally it will hold temperatures if I just like the little corner of the charcoal
Buddy that Pulled pork looks amazing Im defo going to try this on my channel also great video love the step by step approach its the way i do it myself. liked and subed looking forward to new videos keep them coming.
wow, looks amazing thanks for the video
Thank you so much for watching and for subscribing to our channel
Great job Cop and Mom both.This makes me wanna grill the cabbage for cole slaw next time i make pulled pork.Till the next video.
Rock on! Thank you so much for watching.
Guuuhhhh 🤤🤤. Honestly that pulled pork looks awesome BUT The Polish in me really appreciates that cabbage and with a little balsamic on it to add sweetness is just deeeeelishhh.
Hahahaha I just couldn't with the cabbage. LOL. Thanks for watching Jabin.
That pork looked legit and thumbs up for the entertainment value of grilled cabbage 😂👍
Glad you enjoyed it, thank you so much!!!
Awesome
Cheers Brother
Sounds like the cabbage is a good idea for a side! Following the this recipe on a cook while it's snowing here in Minnesota today. SNS still keeps her right at 250 despite the wind, snowflakes and whatnot. We are going with more of a taco seasoning for delicious tacos in a bout an hour!!!
Hope you enjoy. We love our SNS! How did your turn out? Thank you so much for watching our video and for checking out our channel. Means a lot to us!! Cheers!!
I can't validify the pulled pork, but Mom's a looker!!
Hahaha Cheers!!!
Good stuff brother and happy Father's day!
Same to you! Hope all is well!!
i have 2 weber 22's with slow n sears, LOVE THEM!!
We are loving our new Slow N Sear
@@JoshandBabe RIGHT ON MAN! I just cooked a 14 lbs pork shoulder to, but that on my big offset stick burner
Your mom was a star ⭐️ pull pork came out great! We love suckleBusters I’ll take. Pulled pork Sammy with a load of that delicious cabbage your mom made perfect 👌
So good! Thank you for watching!!!!! Hope you guys have a great weekend.
Wow you make it look so easy! How open are your vents to keep that temperature consistent? Do you close the lid before all of the charcoal is lit?
I let the charcoal get lit, for about 10 minutes, then I put the lid on, I run the top and bottom bent at about a pencil with open, and normally it will hold temperatures if I just like the little corner of the charcoal
@@JoshandBabe awesome thank you!
This is great, rhank you. I have to ask though, why fat side down? I thought the idea was the fatcap was supposed to melt and baste the meat
Fat side up... fat could melt and baste the meat... Fat side down towards the heat source could protect the meat ... I guess you could argue both ways
Buddy that Pulled pork looks amazing Im defo going to try this on my channel also great video love the step by step approach its the way i do it myself. liked and subed looking forward to new videos keep them coming.
Thanks for watching, we will head on over to your channel. Cheers.
How long did you let it rest? Is that rub you use have heat? Looked amazing
Thank you so much for watching... We like to let it rest for at least 45 mins. The rub had very very very little heat. That rub is fantastic !!
I noticed your water reservoir isn’t warped on the SNS like most. Any tips on how you’ve managed to not warp yours? Looking to order one. Thanks
It has gotten more warped over time... I was just noticing that the other day. I think that comes from cooking without water in it all cook...
Great job Josh, but your mom stole the show!
Yes she did!
Did you salt brine your pork first?
We did not.
Extra Cabbage Steaks please
NOOOOOO LOL LOL LOL
Pork looks great, but your mom tried, give her a break.
Hahahaha. Thank you for watching and for subscribing to our channel. It means a lot to us. Cheers!