HEATH! This is how I do my bbq at home. Thanks for showing the world all you need is a little heat & a vessel to cook in & you can make some great food without having to spend thousands on a an expensive cooker
Last year I got myself a spider venom for my weber kettle. It makes smoking on the weber SO EASY. I’ve smoked several pork butts overnight with it. It’s an insanely good product for the Weber.
Ditto, been using my Venom for a couple years now. Many cooks with it. I now run pork butts overnight so I can pull it off in the morning and give it a long heated rest. That way I can pull and serve it whenever I want and not have to worry about it being ready for dinner time.
Awesome video! Thanks for smoking on the Weber. Yes, I would love to see you smoke a brisket on the Weber! Thanks for always sharing your expertise! Love all your products!
Heath you gonna have me spending money this weekend. Down the block neighbor has his 22" Weber kettle for sale. His was one of those custom builds and he only wants 100 bucks for it. I couldn't see myself really wanting it and now I'm like "Oh man...now I gotta drool all night till I can get to the ATM in the morning."
Heath I have the weber kettle 26.75. I definitely want to see you do a brisket. Can you do the brisket on your next video? Make it happen sir can't wait.
I haven't seen $1.69 for a bit. Thanks for the video. I can't recall if I've mentioned this-your garlic jalapeno is exceptional with roasted sweet potatoes. Tossed with butter, honey and rosemary plus your rub and it is a big hit around here. And yes, brisket would be great.
Looks beautiful! So about 5 hrs until you wrapped it, then about how long before you took it off to rest? I’ve got an 8-pounder I’m doing this way tomorrow…
I havent done one for a while,,, do alot of ribs because theyre fast... Work, grandkids, life, health, bla, bla, bla... gota drag the smoker out for the 4th...
I always do my pork butts on my 22" WSM. I can do between 4-6 of them on it, and just vacuum seal them off for friends, and family. All the pros seem to be partial to the drums though. Is that common from your experience? Because if you're telling me I need to buy a drum, I'll tell my wife, "Heath Riles said I need a drum!" haha Also, that pork looked incredible! Nice job with fire control on the kettle!
Appreciate it! Yeah, drums are very popular in competition bbq. I don't want to catch all the blame. 🤣 But you can make great pulled pork on Webers, offsets, pellet grills, or drums to be honest.
I watched your weber kettle pork butt video and you mentioned that you have a video using weber kettle to smoke a brisket that I looked all over you channel & searched UA-cam and can't find it..... well I recently ordered a "Huntsman 22"" spider grill and would love to try your technique on my new Huntsman. Please advise, Thanks!
Bro...I have a masterbuilt electric, 250 gallon propane, 32 assassin gravity fed, a masterbuilt gravity fed and I just bought a butt today, to cook on my weber master touch tomorrow. First time trying a butt on the weber.
Heath - I have always heard that smoke only penetrates the meat for the first 1-2 hours. I've done butts / brisket / etc on my kettles w/ snake but only throw a few chunks on near the beginning of the snake. The snake will take quite a long time to burn around. Does pork take on more smoke after 1-2 hours? Just curious!
There was a really good smoke, grilled flavor with this pork butt. Our snake method was still going strong after 10 hours, so I'd highly suggest using that method.
Vent always needs to be above the meat for the best smoke flavor. And the lid really needs a thermometer down closer to the bottom edge, in line with the vent. The stock thermometer location is fairly useless.
@@yousircantknow8987 I've competed all over the country and won world championships. 75 grands and 2 1st Place Rib finishes at Memphis in May. Let's see your trophies.
Who wants to see me smoke a brisket on the Weber next?
"There's no way you can smoke a brisket on a kettle!" Whoa did you hear someone saying you couldn't do it?? Better prove them wrong.
Brisket please
Yes please
@@Hooch21 Guess I have to do it now!
I do 😂🎉
Yes please! Brisket for sure! Thanks for all the great videos. Keep’em coming. You are the man.
Appreciate it! Thanks for watching.
HEATH! This is how I do my bbq at home. Thanks for showing the world all you need is a little heat & a vessel to cook in & you can make some great food without having to spend thousands on a an expensive cooker
100%. All about making great BBQ at the end of the day.
This was my second Heath Riles cookout and it was so freakin' good! Heath is the best!
Appreciate that! So glad you enjoyed.
I use your competition rub all the time and its absolutely great heath!
Love to hear it! Thank you.
Last year I got myself a spider venom for my weber kettle. It makes smoking on the weber SO EASY. I’ve smoked several pork butts overnight with it. It’s an insanely good product for the Weber.
Ditto, been using my Venom for a couple years now. Many cooks with it. I now run pork butts overnight so I can pull it off in the morning and give it a long heated rest. That way I can pull and serve it whenever I want and not have to worry about it being ready for dinner time.
That's awesome!
I can't wait to see the brisket!
Soon!
I have cooked on Weber Kettles for a LONG time. Still, IMHO, the best cooker for the price.
Love cooking on my Weber!
Great video Heath, looking forward to the Brisket, keep up the great work.
Appreciate it!
I need you as a neighbor!!!!!! Man you can cook!!!!!!
Thank you!
Just ordered my kettle in the charcoal grey color gonna do this for the first cook!
Please show us how to cook a brisket on a Weber. Looks like you did an incredible job. Enjoy!
Thanks!
Thanks.. thorough simple instructions. I cheat at the wrap and put in the convection oven at 275 with my temp spike until 203 area.
Thanks for watching!
Brisket on a weber kettle? OK, let’s do it.😎
Soon!
NiceCook keep this good content coming…🔥🔥👏
Appreciate it! Thanks for watching.
Awesome cook! Love me some “old school BBQ”!
Thanks! Me too.
Show us that brisket brother.
Coming soon!
Yes, I would like to see that!
Soon!
Brisket weber kettle cook please! That pork looks like fire! Great cook!
Appreciate it!
Oh man that looks good, would love to see a brisket on that kettle!
Thanks!
I have never seen the snake method of charcoal placement. Genius! Yummm.....prime rib?
The snake method is great for those longer cooks on a Weber!
Awesome video! Thanks for smoking on the Weber. Yes, I would love to see you smoke a brisket on the Weber! Thanks for always sharing your expertise! Love all your products!
Appreciate all your support. Thanks for watching!
yes sir , please cook a brisket on a webber kettle
Hope to soon!
Go for it , your the master
Just a guy who loves BBQ but I appreciate it!
Heath you gonna have me spending money this weekend. Down the block neighbor has his 22" Weber kettle for sale. His was one of those custom builds and he only wants 100 bucks for it. I couldn't see myself really wanting it and now I'm like "Oh man...now I gotta drool all night till I can get to the ATM in the morning."
$100 is a good deal if it's in good condition! They're typically around $200-300.
@@HeathRilesBBQ Heck yeah! Hope you have a blessed holiday and enjoy great eats!
@@bigthudjames4863 Thanks! You as well.
Oh we first!! I guess ill have a beer now
Oh yeah!
Heath I have the weber kettle 26.75. I definitely want to see you do a brisket. Can you do the brisket on your next video?
Make it happen sir can't wait.
We'll have one out soon!
@HeathRilesBBQ Awesome!!! I will be looking forward to seeing that.
OMG brother this looks absolutely delicious! That sandwich is money! Damn!
Thank you!
Hard to beat a good bbq samwich !!! Comp rub every time !!!
Indeed. Good, simple BBQ is the best.
Yes sir sure is. Good sandwich and come classic chips !!!
I haven't seen $1.69 for a bit. Thanks for the video. I can't recall if I've mentioned this-your garlic jalapeno is exceptional with roasted sweet potatoes. Tossed with butter, honey and rosemary plus your rub and it is a big hit around here. And yes, brisket would be great.
Kroger where I am in Texas as well as HEB sells them on sale for 97 cents a pound..
Appreciate it!
I bought a pork butt just because of this video😂...I'm using that Honey Chipotme when i cook mine...
Awesome! Hope you enjoy.
Nice cook man!!!! Love firing up my webers
Appreciate it!
Outstanding Mr. Riles! And Y.E.S.!!! I wanna see a brisket video. Happy 4th!
Soon! Happy 4th to you as well.
Excellent work.
JT
Thanks!
Looks pretty good
Thanks!
Please show us how to cook a brisket on a Weber!!!
Soon!
@@HeathRilesBBQ Thank you if you mind also tell us the model please I’m trying to buy one😅
@@theneweraofmusic5578 It's a 22", 70th anniversary edition. My wife got it for me as a gift.
Yes brisket please! Subscribed.
Thanks for subscribing! 🤝
From a N.C. boy, that looks good brother!
Appreciate it!
That's a great looking pork butt and yet I still have not cooked one. That needs to change now. I would love to see a brisket cook on the weber
Give it a try and let us know what you think!
Heath, pork butt sandwich 🥪 looks delicious 😋😋.👍🏻👍🏻👍🏻👍🏻 smoke a brisket next
Thanks!
Thank you for a great video. Will this work on the weber 36 inch kettle? Looking forward to your brisket video
Yeah, I would think so. This was a 22" we cooked on, and it did great.
How about a brisket on a stick….beef plate ribs ?.? Cheers from Canada
I'll keep those in mind. Cheers! Thanks for watching.
Looks beautiful! So about 5 hrs until you wrapped it, then about how long before you took it off to rest? I’ve got an 8-pounder I’m doing this way tomorrow…
Thanks! 8 hour total cook time or until it hits 210 internal. I'd let it rest for an hour minimum. Ours was 7.5lbs.
I havent done one for a while,,, do alot of ribs because theyre fast... Work, grandkids, life, health, bla, bla, bla... gota drag the smoker out for the 4th...
Totally understand. It's a longer cook for sure. If you have the time, it's well worth it.
I put a rub on a pork butt I'm doing today, came back here to watch this video again and realized it was your rub I bought and used today. 😂
That is great!
Thanks! Do you leave the vents open all the way on top? I am setting mine to about half..
I set it about 2/3 or halfway
I always do my pork butts on my 22" WSM. I can do between 4-6 of them on it, and just vacuum seal them off for friends, and family. All the pros seem to be partial to the drums though. Is that common from your experience? Because if you're telling me I need to buy a drum, I'll tell my wife, "Heath Riles said I need a drum!" haha Also, that pork looked incredible! Nice job with fire control on the kettle!
Appreciate it! Yeah, drums are very popular in competition bbq. I don't want to catch all the blame. 🤣 But you can make great pulled pork on Webers, offsets, pellet grills, or drums to be honest.
I watched your weber kettle pork butt video and you mentioned that you have a video using weber kettle to smoke a brisket that I looked all over you channel & searched UA-cam and can't find it..... well I recently ordered a "Huntsman 22"" spider grill and would love to try your technique on my new Huntsman. Please advise, Thanks!
I don't have brisket on the Weber. I asked in the video if I should do one. Hope to soon!
@@HeathRilesBBQ Ohhhh I miss understood.... YES PLEASE!
Bro...I have a masterbuilt electric, 250 gallon propane, 32 assassin gravity fed, a masterbuilt gravity fed and I just bought a butt today, to cook on my weber master touch tomorrow. First time trying a butt on the weber.
Awesome! Let me know how it goes.
@HeathRilesBBQ went so well that I cooked another this weekend.
@@scottytate Awesome!
Heath - I have always heard that smoke only penetrates the meat for the first 1-2 hours. I've done butts / brisket / etc on my kettles w/ snake but only throw a few chunks on near the beginning of the snake. The snake will take quite a long time to burn around. Does pork take on more smoke after 1-2 hours? Just curious!
There was a really good smoke, grilled flavor with this pork butt. Our snake method was still going strong after 10 hours, so I'd highly suggest using that method.
Would it get more smoke if you put the vent over the meat? Or what are your thoughts on that?
Vent always needs to be above the meat for the best smoke flavor. And the lid really needs a thermometer down closer to the bottom edge, in line with the vent. The stock thermometer location is fairly useless.
I had it on the other side of the pork butt with the vent 1/4 of the way open.
What are you runnin the top vent at?
1/4 of the way open
What heat gloves you use?
I sue our brand of heat gloves - www.heathrilesbbq.com/products/heat-gloves
@@HeathRilesBBQ ty..also the black rubber/silicone ones?
@@alliehunter9896 Oh those were just black latex gloves. I was wearing just regular white cotton heat gloves under those.
Thanks. Love your vid. Just ordered my Master Weber!
@@alliehunter9896 Thanks for watching! Awesome. Have fun grilling!
Where did you have the top vent set at?
About 1/2 to 3/4 open
@@HeathRilesBBQ Thank You!
@@Jordan_Barnett Any time!
I'm convinced none of these BBQ schills know how to use a Weber Classic.
BBQ shill? I've been cooking competition BBQ for over 20 years and have the trophies to back it up.
@@HeathRilesBBQ
Regional Trophies, do not make you less of a schill. Your response alone proves my point.
@@yousircantknow8987 I've competed all over the country and won world championships. 75 grands and 2 1st Place Rib finishes at Memphis in May. Let's see your trophies.
Get rid of that trash grill and experience some excellent Barbaque😮
Nothing wrong with a Weber. Classic grills.