Pulled Pork on the Weber! | Chuds BBQ
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- Опубліковано 4 лип 2024
- Pulled Pork made simple and easy on the Weber Kettle! Perfect pulled pork for beginners
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Loving this Weber Kettle series!
It actually inspired me to buy one. Chud missing out on commission!
Been cooking on my hand-me-down Weber for 45 years. Really like the snake technique for long cooks.
Just finished my first pulled pork ever on the Weber kettle, and I’m just blown away! I’ll never ever cheat by using the oven ever again, your method and the step-by-step description made this possible. Incredible, thank you so very much for the inspiration, and for all of the snakes in mah boot!
I just took 1 out of the freezer and this notification popped up. Perfect timing 👌.🤣🤣🤣
Hey there, I found a weber kettle grill 22 inch in the garbage. Hardly used until I got it. These are some of the best grill's. One man's junk is another's treasure.
Done nearly every cook of your Weber series now. Learnt so much. Thanks, from Australia
Thanks for the Saturday idea, I typically cook the pork butt in a slow cooker with a touch of OJ to make Carnitas. I also just saw Jeremy Yoder make sausage at your place and noticed the new sausage gear. It makes me smile when when I see you work with others and I am very please with your success. I love all of your videos, especially the welding ones.
Man I just started watching and I can’t stop. Pure gold! Keep up the good work brother!
Love this series, the Weber kettle is such a reliable workhorse!
I have watched all your videos, some twice or more and you put on the best informative show I have seen yet. You're a natural. Keep up the good work.
Thanks Chud. Just got my Weber Kettle 22” today. Was a propane guy for longest but charcoal just taste better and makes it a fun process.
I have been using your foil boat method. I have to say, I really like It and the results are awesome. Thank you for these videos. It has really helped my BBQ game improve.
Loving this Weber Series, man. Will definitely give this a go. 👍
I keep a bunch of pull in the freezer, great for quick nachos and sandwiches. Just throw it in the air fryer for a couple of minutes and you've always got great BBQ 😎
Went back and watched the pulled texas pork butt video you did 2 years ago.. compared to this, night and day! Your video editing and explanations as you go are nothing short of amazing. Love watching as i learn. Thank you!
Looks great. Really enjoying this Weber Kettle series.
A texan by way of NE making a carolina guy very proud!!! Been making sausage and doing pulled pork for years, but still working on getting that Texas brisket down!!! Thanks Brad for all the great videos and info.
Oh man that looks absolutely amazing!!
You da Man Bradley... Cooked ribs using your instructions for the first time and my family loved them!! Next is pulled pork👍🏾
Awesome video, young man! Thank you! I've had my little weber for almost 25 years and I going to use your recipe to smoke a pork shoulder as soon as our Colorado temps climb above freezing.
This is my next cook on the Weber. Great vid Bradley- thanks!
Followed your directions and made amazing pulled pork. You the Man!
Just got a kettle this summer and followed your directions for my first successful pulled pork! Love your easy style, thx Bro.
You created a masterpiece
Doing one tomorrow night so thankful this got uploaded!
You are the shine one my days, amazing! Thanks a lot for all the goodness, an don't forget the sides, folks! :)
Great guide, thanks! Best bark I ever got, hands down. And the pork was.....juicy...tender....smoky! ...and delicious👍
Love the series! Keep it up!
Can't wait to see what you have coming up for the summertime
This is what I'm gonna do this weekend, you just made my mind up
Did pulled pork for the first time today after watching your video. Had a huge stall but end result (after 10 hours) was incredible - thanks for the inspiration!
Did a brisket on my old country Pecos with the foil boat yesterday. 15hrs absolute magic!!! Keep on keeping on
Bought my son a Smokey joe for Christmas one year. We tested it out on some long cooks doing the snake method. To this day, with all the smoking done on my BGE, the ribs we did on the the tiny Weber were some of the best ever
The best thing about Chuds videos is that he’s a cool guy
Loving the series so far! What is the appropriate bbq/beers per hour while using the Weber?
i’m doing this exact cook this saturday
my first long cook on the weber !
😀Love the weber kettle series!
Well, I can never go back to the old way of making pulled pork again. This was too good.
I still cook bbq on my 26-inch Weber Kettle after doing this for 15 years. I've been tempted to get a stick burner but the Weber honestly puts out some fantastic bbq. Plus, I just don't have time in this chapter of life to manage a stick burner. Keep up the great videos, Brad - love your channel. Hey, I'd love to see you do sausage on the Kettle. Hopefully that is planned in this series.
I've had a 26-inch Weber for ten years. I bought a stick burner about four years ago and prefer to use the kettle.
With all the accessories you can get nowadays the Weber Kettle is so versatile.
You’re the best Bradly :) love this channel :)
Just made this yesterday, then saw your video haha. Foil boat worked great, bark was incredible.
Bro, out there killing it!!! Keep em coming, also I would love to see your take on summer sausage pretty please😃💯
I love smoking bratwursts when I do shoulders/ribs. It's like a little treat for me at around the four hour mark.
Yes to kettle series!!!!!
Phenomenal content as always!
Great Pulled Pork Shoulder ❤
Brad, another awesome cook! Consider sharing some ideas for left over pulled pork, I'm sure you have some creative ones!
Never a bad day watching your new content, Bradley! Made this the past weekend for my boys sleepover with some carolina vinegar and "kfc" slaw. How bout trying out some al pastor tacos on the Weber Series? Can't trust someone who doesn't like bbq or tacos.
I'm loving this fam keep up the good work hoss 💪💪💪💪🔥🔥🔥
The bark was killer! Making me want to use my weber kettle again. First time seeing the foil boat for a pork butt
Love grilling/smoking on my weber. So easy to keep temperature!
Great Vid Brad! Pulled pork is so forgiving, great intro to Barbecuing outside.
Can also do a minion method or snake method and dial it in and not lift the lid for many many hours at a time.
But, if you prefer an all lit smaller fire like you where doing, where you just add charcoal every so often, I find the smaller Weber charcoal chimney starter works great, When you see your temps start to drop, just fire up a handful of coals in the smaller chimney and dump them in. That will save you from using the blower to ignite them, and also have less temp swings in the kettle. Nonetheless your cook turned out awesome, And big fan of the foil boat.
I use the snake method all the time when I cook pork butts and its great every cook!
Thoughts on using lump over briquettes? I assume that’s why he didn’t use minion or snake since he was using lump?
@@chrisquin9 for sure, when using The minion method or snake method I definitely prefer briquettes. You can do it with lump, but briquettes is by far the preferred method.
Wow, I guess I shoulda done this first on my PK Franklin smoker, but I did a prime rib roast first. Came out great, but this looks fun and simple. THANKS for the lesson!!
I know this Weber Kettle series is just getting going but I am looking forward to the potential weber smokey mountain series!
I am new to your channel and use a Weber Kettle often, I like the idea of the foil boat. I noticed you kept your bark while still cooking same in foil without just steaming it to death . Thanks for the video!
Great series
Loving how your using lump charcoal bro, respect all the way from Australia 🇦🇺
Great video my Chud!
Awesome! I have the SNS Kettle and I'm about to give this a try!
Ok having a go at this on sunday!
This is my Weber setup. I have the SnS+, which is the original heavy duty SnS with a bottom panel. No longer made. Spin grate too. Does the job for a single guy with a kettle.
Dude, I've been cooking on my kettle grill all wrong. I gave your methods a shot because I had meal prep and I was bored. I'll be danged if it didn't turn out the best slow cooked chicken I've ever made. You sir are preaching gospel.
Thanks again for another great video! I've done a few pulled porks on my Weber Smokey Mountain. Just out of curiosity do you ever use a WSM? I have shocked myself with great success ranging from Turkey, duck, ribs, oxtails, wings, pastrami etc. Have learned a lot from your videos. Many thanks! I think an offset is in the future since sometimes life isn't aggravating enough. Cheers!
I’m always down watching & learning from you brother. Next cook how about some grill Pork Chops or some Kansas City burnt ends…
Pulled pork was my first long smoke on my kettle. I was able to run the kettle at about 240 for 6 hours, and ramped it up to 300 at the end for the last 2 hours after wrap. I was able to get it in one load of coal though. Only mod my kettle had on it was a gasket.
Super nice cook. I love that in quesadillas with roasted Poblanos and pretty much any cheese. Except Kraft singles....
I love my Weber kettle more than any other cooker it is the most versatile cooker in my opinion I love my drum smoker as well
Luv it!
I love that you didn't fully wrap it. It can make it to soggy and over cooked like that sometimes. Nice cook man, I have the exact same weber kettle.
I’ve got a Weber Gas grill a Traeger and a Weber Kettle. It’s by far my favorite… can literally do anything with a Kettle!
Looks delicious 🤤
That second pinch when you were shredding it apart looked like a little bbq mop yum
This weber Kettle series is awesome. If I didn't have an offset smoker, or if I wanted to travel light I'd get one of these.
Love doing pulled pork in my Weber!
Great video. Thanks
Thanks for making me hungry 😋
Weber Kettle for the win!!!
Awesome sir!!!!
Made it today man followed your recipe came out delicious 😋 thanks . I have one question though how do you deal with some parts being at 200F and thicker part still at 180F . I waited till the thick part was at 200F but wasn't sure if it would have been ok when 95% had reached temp to take it off
Great channel and great videos. I have a 22" WSM that I use to smoke. I have always put water in the built in water pan, but I have also seen it where people either just wrap the water pan in foil with no water or put sand in the water pan instead. What are your thoughts?
Your my new favorite pitboss site!
Seems like a fun dude to hang out with
Great video as always! You should do chicken or ribs on the weber...or both!
Im going to make pulled pork for my mom’s birthday for Sunday at noon. I’m not sure if you covered this on any of your older pulled pork videos but could you apply the brisket home resting technique(oven at lowest temperature the night before service) to pork butt? I was just wondering because I don’t want to have to stay up all night cooking this thing.
Did the Ambient Temp on the Meater Thermometer match the Tru-Tel Thermometer on the kettle during that cook? I've been interested in picked the Meater Block up but I've been hesitant on its reliably and accuracy.
Love me some pulled smokey pork!!
What up, great video, doing a pork butt, today started at 4am. Thanks for the tips. Keep it going!
Pork shoulder on a Weber is such a great way to get into barbecuing. And at the risk of exposing myself to hardliners, if you only feel like tending fire for 4-6 hours on say a Friday evening, you can transfer (up to like an 8lb shoulder) to a slow cooker on low and let it roll overnight for lunch the next day.
I have been wondering if you could do this or in a instant pot. Thank you for posting this. Being disabled this will help a lot.
@@easybackyardbbq Yeah buddy! He sort of touches on it in the video, there really isn't more "smoke flavor" developed after about the 4 hour mark. So if you'd be wrapping in butcher paper or foil anyway...my thought was "Why not transfer to a cooker I don't have to monitor that stays at 250 for hours?"
I will say, you sacrifice some bark texture but it seems like a decent tradeoff.
@@a.j.wilkes6352 just out of curiosity, could you do the same with a brisket flat or just the point?
@@easybackyardbbq I'll go with "Could" absolutely. Truth be told, I don't eat cook/eat a lot of brisket. I do enjoy making chuck roast "burn ends" or corned beef this way (Smoke 4-6 hours then finish in the oven or electric countertop roaster). Some folks bristle at beef coming out too 'pot roasty' so there's that.
@@a.j.wilkes6352 sorry to bother you but you are very helpful and I’m very appreciative of your help. Can you cook a chuck roast instead of brisket the same way. I don’t eat much brisket either and my family doesn’t care all that much for it. I try and enjoy getting out and doing some bbq but because of my disabilities it only can last for so long before my back gives way. Does chuck roast taste like brisket? Again thank you so very much for your help
Yes, more Weber Kettle please.
love it. I've got a porter road 1/2 butt I'm going to smoke on the weber this week.
Looking mighty fine! I've never played with a Kettle, but you showed what could be done. Good stuff!
New to the Weber, so thanks for the vids. I have a question that may have come up, but how did you come up with Chuds BBQ?
Thanks again, Sir.
Really just a few briquettes at a time? Love this..
Looks good bro 😎
Great video! Quick question: Can you use standard briquettes, like Kingsford, or are you required to use longer burning coal? Thanks!
Awesome cook!
What is usually the temp on the fire side of the kettle? I find when it’s about 350 on fire side it’s about 250-275 on the vent side when I’m smoking.
What's the probe you used? Wireless thermometer? Couldn't find it on thermoworks. Thanks for the info. Love your videos. Appreciate your explanations.
The fogo charcoal is great.
Great video really enjoying this series. Could you talk a little bit about why you choose lump instead of briquettes or if it even matters?
It's not the club it's the golfer. Nicely done!!
Nice energy