HOW TO SMOKE ON A CHARCOAL GRILL | Pork Butt | Gulf Coast Smoke
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- Опубліковано 29 вер 2024
- I decided that I wanted to show you guys how to smoke on a charcoal grill! I don't think it's as hard as some of you might think! Follow these instructions to be able to slow smoke ANY meat like a Pitmaster! You don't need the best smoker in the world, just get out there and BBQ! Good luck and always reach out to me if you want to know anything else!
What should we cook next?!
#WEBER #PORKBUTT #TUTORIAL
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Such an easy way to smoke good meat! You don't need the craziest smoker in the world to put out a good product! HAVE CONFIDENCE IN YOUR 'QUE!
Does it matter the style of charcoal grill? The one i have is an 24" Expert Grill from Walmart...how would you set that one up? (if you can)
@@jasonwatts5802 Absolutely doesn’t matter! That’s the square one right? I would just get one full charcoal chimney full of coals, dump 3/4 of them unlit into the grill and put them to one side to create your two zones. Then light the other 1/4 in your chimney and put them over the unlit coals and then choke back your vents to create a show cook! Then place your meat indirect and just watch her purr and give you a great smoke!
Great video, I like to spray with cherry juice to give it the candy red color. People always Comment about the color
Dude you are badass.. glad UA-cam recommended you to me. I got an old Webber I'm gonna clean up and try this
I appreciate you so much! Glad UA-cam recommended us as well!
Nothing better than bbq & Apex Legends!!
Nothing! Haha we should play together if you play it!
I do i play on ps4
Cross platform is coming soon! Let's link up for sure!
Sounds like a plan
I did what you said but I kept misting mine almost every 2 hours along with the water tray it was my first time and by God that was the most juiciest dam piece of pork I ever had thank you for sharing it definitely was not as hard as I thought it would be
That’s what’s it’s all about my man!! Have confidence in what you’re doing and it’ll be all good my dude
Lack of vocabulary
@8:09 Sweat is flavor. That is how we roll on The Emerald Coast. 😁 I'm gonna try this next weekend. Nice video!
Hahaha! I don’t know what that actually was but good catch! I appreciate you.
Great stuff as always!
Appreciate you, man! I just wanted to show that you can cook good 'que on whatever!
Easy explanations and easy instructions others use too many bbq jargon…..
Glad it was easy for you!
Great video, you make it simple. Can't wait to try it!
Thanks so much! Enjoy!!
You should do a tomahawk steak on there
I’ve done one once! Check back on my channel! I’ll do another soon though!
I must’ve skipped over it . I’m. Going to look now . But I’ve gotten a green egg , I highly recommend them . The only issue I’m having now is utilizing my charcoal .
Messai Misikir I actually really want a ceramic kamado! I’ve just got so many grills right now I need to wait haha. Are you using lump or briquettes?
Cherry briquettes . I don’t use any other flavor of woods except for Cherry I checked your wing video out I was gonna give you a recipe to try . I used the Franks hot sauce I let them sit in a bag over night then I poke holes in the bag to let the sauce flow out , then I. Season it with the holy gospel meat church with some liquid smoke , then after 30 minutes on the grill I hit brush maple syrup on there .try it you’ll thank me later I promise . Your page got me started grilling .
Also I stole your rib recipe to a T. I have my neighbors knocking on my door , trying to see when the next time I’m bbqin
Probably the best and most informative video I've seen so far. Very well put together and great content.
I’m so glad you enjoyed it! Thank you my brotha
Im doing this in like 9 hrs for friends giving at 1pm. Can i do it without thrre cherry or wood chunks?
You make it so easy to Q! I appreciate you adding all your bbq supplies in your video description!! Time to go shopping!
Thanks a bunch! I’ve had a few questions about my supplies so figured it was time to add them!
That’s nothing but fat where’s the lean meat 🍖. Geese. That’s a good instructional video but a waste of your time actually getting something to eat.
Your production value has increased immensely. You and your wife have done some great work!
I really appreciate you saying that! We’ve definitely tried!!
Why are you wearing gloves? Are you allergic to meat? You also said there's no temp equipment but you relying heavily on the equipment at end!!
Something like that I'd probably wrap in foil and pour pineapple juice in there and let it simmer about 4 hrs
Can you show how to make crispy wings on the Weber
Yeah man for sure! I’ll do that here soon!
All I have to do is recalculate to centigrades because I’m from Sweden. Thank you. I will follow you. 😀👍
Do you have a favorite brand of charcoal that you like to use for smoking on your kettle?
I consider myself above average smoker. I have a simple charcoal grill. I’ve done mainly ribs chicken and briskets. This is my first time doing a pork butt. I just happened to find this video. I haven’t even started yet but I know the results will be great. I also LOVE playing Apex Legends while smoking. You earned a life long follower.
I’m so glad you found us! Have a wonderful day my friend!! Your pork butt is gonna be awesome!
Sorry , you are talking too much about what you want to show rather than showing it and are the end nothing…
Will this method work in a square charcoal grill that's not as deep?
I found your channel and I've been hooked on all your videos, this helps so much in understanding everything and looking at smoking in a simple way. Keep up the great work and I hope to see more seasoning comparisons in the future 🤙🏾
Glad you’re enjoying it and it’s helping! Seasoning comparison coming soon!
Enjoyable and helpful vid, cheers! It was my honor to give this the 1000th like 😀
I appreciate you!!
Love pulled pork. This seems easy enough for me to do!
You can do it for sure! Dinner is on you next time my love!
1st time smoking. Turned out great. A little charred in spots, however definitely learned why and how to prevent again. Our butt was 10 lbs.
That’s awesome! First and not the last! Can only go up from here!
Awesome!! You made it simple to understand.. thank you!! I'm making it today
Enjoy it, brother! I know it’ll be good!
Thanks bro!!👍👍 My pork roast butt came out amazing! I made a 8lbs pork it was gone no left overs.. I will keep watching your channels you made it simple without all that nonsense talking like let's cut out all that b.s out and start grilling immediately. 👍👍👍👍
I appreciate the love and I knew your pork would go great! Will keep the videos coming for sure!
I put two fire bricks by the charcoal, and two fire bricks by the meat, so I don't have to flip the meat.
Did you soak those wood pieces or nah
I’ve always wondered how to smoke on my charcoal pit. Thanks for this!
Not a problem!! Glad I could help!
Trying this today, thanks for the tips! Looks great!
I've been so eager to try this but scared i will mess up... I'm gonna try it... Thank you for a great video. Definitely gonna subscribe
You lost your pep in your step, pick it up
and be excited about your queing. I think you've got star quality.
New subscriber here. All I cook on is charcoal grill. I use lump charcoal instead of brickets. This is the best, most simple and straight forward video I have seen. Thanks for the tips, and I have a butt going on the grill right now. Thanks again!
Thumbs up young man. Great pulled pork and video. Very informative.
Thank you kind sir! I really appreciate it!
Great video. Very informative. I debated adding the smoker to my grill. I like this technique.
It’s not as difficult as you think! I love being able to smoke on my Weber Kettle! And they’re so affordable it doesn’t make sense not to have one in your back yard!
12:30 so much juice. Did you put fruit juice in there? Did I miss something lol
Smoking on a Weber today, glad to have this guide 💜
Very informative 👍
Thank you. Now I don’t need to spend $600 on a extra big grill
I’m glad you found it helpful! Spend that extra cash on meat!
awesome cook! love me some pulled pork sammiches !
Appreciate it man! You can never go wrong with a good pulled pork sammich!!
Gulf Coast Smoke no problem and you’re absolutely right ! Cheers
Awesome 🤩 Video Bro 😎 thank u 🙏🏾
Fat side up or down, I usually do fat side up for the rendering, great video.
I do down and score most the time! I enjoy those crispy bits!
Damn that came out BEAUTIFUL! 😍
Thanks so much! It’s been a while since I’ve made a pork butt, I should make one tomorrow!!
Alonzoooooo! 🤘🏾💪🏾
Good shit my man
I appreciate you!
Wow!! Really instructive. Thank you. I will try this weekend 😊👍
Thank you so much!!
Had to subscribe once I saw the apex gameplay!
Haha love to see it!!
Smoking for the first time this weekend! Very helpful video
Enjoy the process!
I have a question the coles you used did they have lighter fluid on them or no just the coles. Thank you
No lighter fluid!
Ive got the webber kettle but I'm really thing of getting the smoky mountain this year what do you think is it that much better for smoking
I truly truly do. Because it’s so easy to use and you can utilize the whole cooking grate for food! Whereas on the Kettle, you still have to sacrifice some if you have hot coals and two zones!
@@GulfCoastSmoke I went and got a WSM, I’ve had a light up but not a proper cook, so I’m thinking of a pork-but this Easter, can a foiled water pan work the same as a baffle their seems so many different ideas, use the pan and water, no pan, pan raped in foil and the baffle plate, here in the uk it can be quite hard to get some bbq add on’s ?
Awesome video
Excellent explanation.
Thanks for this
Hi there,
Is there any idea how to keep charcoal on?
Because whenever i closed the grill, with vent 1/4 open on the cover and full opened on the bottom of the grill..
my charcoal is going to completely off for about 5 minutes :'(
Hey! You have to make sure your briquettes are #1 full lit and #2 touching! If they’re touching they should not be going off at all! Are they fully lit when you use them?
@@GulfCoastSmoke Yes, its full lit and touching.. but keep going off slowly, i thought need some mini fan to give additional air needed, am i right? any idea how to this :(
How are your vents set on bottom? Enough open to allow adequate airflow? Try opening them a bit more than they are now!
Had to sub once i seen apex. Good vid, what rank are you?
Haha! Haven’t played in a while but me and the buddies got to Gold last season in about a week then stopped. Wanna game soon?!
@@GulfCoastSmoke shoot id be down, i just hit plat 4 this season. You'll have to send me your tag and we'll game sometime
Dude even got the “grilling dad” outfit
Hahaha always!
Like before even watching! You rock
Thanks so much, man!!
great video cant wait to get started at home
Thank you! You’re going to have so much fun smoking and grilling is an amazing hobby!
I believe it ready for the foil !!it looks really good..
Get after it! Sounds like you’re doing great!
You soak the wood before putting it on the coals or no?
No sir, never!
if you only have one rack on your grill where do you put the water pan
Great question! There is a charcoal grate that’s under the cooking grate that you can put the pan on!
@@GulfCoastSmoke thanks
Finally a video that doesn't overwhelm me lol
Haha I’m glad it didn’t! It really is that easy! You can do it ezpz!!
Thank you I should know how I graduated culinary school but they didn't teach that ... just felt intimidated thank you so much !! I was given a side smoker grill and I just wasn't sure where to start lol this is perfect thank you for breaking it down.. that helps so much!!
The water what did you say that one can put in it? I don't think any of the store where I live have that but I do have a pilefra of spices lol
You can really put whatever! I’ve used beer, apple juice, water with apple cider vinegar, but it’s all up to you! I’m super glad you enjoyed the video. I have so many friends that call me for advice a lot and I just think it’s a lot simpler than people think. Don’t get me wrong it’s not just easyyyy but at the same time if you make it hard in your head it’ll be ever harder than it needs to be!
I am doing it today!! Got the grill ready got the pork butt all slathered !!
Explained perfectly.🤟🏿
So glad you think so!
Gonna give this a try. Thanks
Enjoy and keep me in the loop! I hope it goes well!
Your patience is a virtue!
It’s part of it! I love cooking!
Thanks nice job.....
I appreciate you!
Thx great vid!!
Glad you enjoyed it!
The lawn is looking great bro! 😎
Trying to let it grow a tad more before I cut it but it is so awesome seeing it come to life! We are outside so much more right now haha
Gulf Coast Smoke that’s awesome man!! I’m glad! 😎
Love the vid bro. New sub👍
I appreciate you brotha!
How many hours did it run?
Overall around 6.5 hours! That doesn’t include rest!
Great video bro.
Thank you brotha!
What is the temp before you add the meat?
Around 275!
Great and informative video!
I’m glad you enjoyed it my man!
You’re the man.
I appreciate you!!
oH yEAh
🔥🔥🔥
Nice one ...thanks !
No problem 🤛🏼
Your turn to cook one!
@@GulfCoastSmoke yes..indeed.
The shoes lol
😎😎😎
@@GulfCoastSmoke I’m doing my first one today, bro! Thanks for the content
Enjoy the process, brotha! I got you!
Brother, tried the method and was well after 3 1/2 hours. Took the butt out, spritzed it and wrapped it. 1 1/2 hours later it looks charred!?! I'm so bummed....wonder what went wrong. Thoughts? Love the channel brother!
Charred? In the foil? That seems crazy! Do you have Instagram? Could you send me the picture?
@@GulfCoastSmoke I don't, but my father in law called it the Texas Crust. Looks blackened, but it has tons of flavor. All in all, 95% was amazing! Thanks for the encouragement. Keep up the great content
Looks dry asf
Oh my gosh, right?! 🥰🥰🥰 thank you SO MUCH! I appreciate you being here!
So how exactly do you smoke it for
I just wanna let you know . .I paused this video. Liked. Subscribed. AND commented for the simple fact you smacked with the Apex clip.
Hahaha!! You watch ALGS?! I’m a big time TSM fan!
Thank you…
I got you!
@@GulfCoastSmoke I have an odd question for you...after smoking it for two hours on the charcoal grill, could you finish up in the gas oven?
Absolutely you could! Just maintain your temps around 275 - 300!